Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brett M Pale	No Profile Selected	21 Litres	1.056	1.014	5.46	35.2	3.79 °L	357	0
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 2:16 PM Notes:
Verdant Pale Ale	American Pale Ale	19 Litres	1.052	1.01	5.48	49.5	4.94 °L	357	0
Author: Boil Size: 25.18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 1:01 PM Notes:
Vienna Lager(lighter)	Vienna Lager	76 Gallons	12.973	2.973	5.48	22.05	8.02 °L	357	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.4 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 4:05 PM Notes:
New Zealand Pilsner	German Pilsner (Pils)	20.8 Litres	1.055	1.013	5.43	37.33	4 °L	357	0
Author: The Keg Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2023 9:09 AM Notes:
Session IPA	No Profile Selected	50 Litres	1.051	1.009	5.44	4.94	17.08 °L	357	0
Author: Grace Rempel Boil Size: 55.68 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 11:21 PM Notes:
NEO Blonde Mojito	Blonde Ale	6 Gallons	1.051	1.01	5.38	54.52	4.12 °L	357	0
Author: Neil VDM Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2021 12:54 AM Notes:
Double Batch Vienna	Vienna Lager	42 Litres	13.022	2.842	5.46	29.95	9.68 °L	357	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 15.9 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 4:25 PM Notes:
Amber Extract	American Amber Ale	1 Gallons	13.537	3.502	5.4	32.13	16.93 °L	357	0
Author: Beerzilla91 Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 6:24 PM Notes:
Saturday Night Beaver	No Profile Selected	23 Litres	1.054	1.012	5.48	30.75	7.28 °L	357	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2020 1:48 PM Notes:
Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.055	1.014	5.4	21.16	17.29 °L	357	0
Author: nmuleski Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 1:52 PM Notes:
Sneaky Peat	Other Smoked Beer	1 Gallons	1.058	1.017	5.46	96.11	50 °L	357	0
Author: Pollomacho Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 1/14/2013 5:37 PM Notes:
American Amber Ale, 3조	American Amber Ale	21 Litres	1.051	1.01	5.46	32.71	15.1 °L	357	0
Author: SOMA Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 8:22 AM Notes:
Dunkles Hefeweizen	Dunkles Weissbier	21 Litres	1.054	1.013	5.4	14.33	28.83 °L	357	0
Author: Boil Size: 14.1 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 6:49 PM Notes:
Irish Red	Irish Red Ale	5.25 Gallons	1.056	1.014	5.49	24.27	16.53 °L	357	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 8:01 PM Notes:
Morena	American Brown Ale	20 Litres	1.051	1.009	5.48	26.63	22.26 °L	357	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 8:43 PM Notes:
AvaAva	American Pale Ale	20 Litres	1.055	1.014	5.46	39.04	6.12 °L	357	0
Author: abag Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 1:58 PM Notes:
One-and-a-half Porter	English Porter	10 Litres	1.052	1.01	5.48	46.95	28.02 °L	357	0
Author: waltersz Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 6:16 AM Notes: Steeped the grains at 65°C and raised the temperature to 72°C over 10 minutes. Steeped for 30 minutes total. Couldn't chill the wort quickly enough and ended up pitching yeast at a too high temperature. Beer will probably be high in esters and diacetyl. OG was measured as 1.052 at 32°C = 1.055 at 20°C (hydrometer calibration). Brewed on 16th of October.
Festbeir	Festbier	5.5 Gallons	1.057	1.015	5.42	30.24	5.54 °L	357	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 5:58 PM Notes:
Chocolate Milk Stout	American Stout	5 Gallons	1.064	1.023	5.39	23.26	48.91 °L	357	0
Author: SWSommer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 2:57 PM Notes:
Cashew Outside	American Brown Ale	5 Gallons	1.06	1.019	5.4	21.92	29.74 °L	357	0
Author: MPBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 6:47 PM Notes:
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