|
Brown Xmas
|
Wee Heavy
|
40 Litres |
20.465 |
6.478 |
7.8 |
22.36 |
26.51 °L
|
351 |
1 |
|
|
|
| Boil
Size: 49.29 Litres |
Boil Time: 90 |
Boil Gravity: 16.9 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 2:43 PM |
| Notes: |
|
|
Barrel Aged Margarita Sour 1bbl
|
No Profile Selected |
31 Gallons |
1.073 |
1.013 |
7.89 |
18.15 |
5.72 °L
|
351 |
0 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2023 5:39 PM |
| Notes: This recipe is then barrel aged in a 15 gallon tequila barrel inoculated with brettanomyces for 4-8 months. Package in kegs and cans. Serve with a salted rim and lime wedge |
|
|
FARMHOUSE ALE
|
farmhouse ale |
20.8 Litres |
1.065 |
1.006 |
7.74 |
21.48 |
4.96 °L
|
351 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 2:40 PM |
| Notes: |
|
|
Giant Peachtree DIPA
|
Double IPA
|
18 Litres |
1.077 |
1.018 |
7.64 |
70.78 |
8.28 °L
|
351 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 66 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2021 2:32 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
31 Gallons |
1.079 |
1.02 |
7.7 |
26.52 |
5.18 °L
|
351 |
0 |
|
|
|
| Boil
Size: 31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2021 10:37 PM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
6 Gallons |
1.078 |
1.019 |
7.65 |
56.79 |
4.74 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/30/2021 8:08 PM |
| Notes: |
|
|
Trois Saison Dupont
|
Saison
|
7 Gallons |
1.069 |
1.01 |
7.66 |
20.64 |
6.7 °L
|
351 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySyrup |
Priming Amount: 12.7 oz |
Creation
Date: 6/7/2021 10:36 PM |
Notes: 4 Gallons to be refermented on fruit
2 Gallons on Raspberry
2 Gallons on Blueberry
3 Gallons bottled as a delicious control! |
|
|
New Honey Amber
|
American Amber Ale
|
5.5 Gallons |
1.07 |
1.012 |
7.57 |
34.38 |
11.76 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 7:09 PM |
| Notes: |
|
|
Bigger Den Evrbody
|
Double IPA
|
5.5 Gallons |
1.075 |
1.015 |
7.86 |
96.85 |
9.14 °L
|
351 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 7:33 PM |
| Notes: |
|
|
West Coast
|
American IPA
|
20 Litres |
1.07 |
1.012 |
7.61 |
74.15 |
10.14 °L
|
351 |
0 |
|
|
|
| Boil
Size: 25.68 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 9:54 AM |
| Notes: |
|
|
King Gourdy
|
Fruit and Spice Beer
|
2 Gallons |
1.083 |
1.023 |
7.82 |
20.13 |
17.28 °L
|
351 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2017 10:07 AM |
| Notes: |
|
|
Dubbel Fat Boomstick
|
Belgian Dubbel
|
5.5 Gallons |
1.066 |
1.007 |
7.84 |
28.32 |
19.52 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 8:37 PM |
| Notes: |
|
|
Angela Murkel
|
Specialty IPA: New England IPA
|
4.75 Gallons |
1.08 |
1.019 |
7.93 |
12.36 |
4.86 °L
|
351 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 9/4/2020 11:47 PM |
| Notes: |
|
|
IPA Vó 2
|
American IPA
|
10 Litres |
1.07 |
1.012 |
7.67 |
76.43 |
5.6 °L
|
351 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1 |
Creation
Date: 7/25/2020 3:29 PM |
| Notes: |
|
|
Galaxian From Coronaville
|
American Pale Ale
|
8 Gallons |
1.069 |
1.012 |
7.54 |
70.78 |
11.77 °L
|
351 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2020 4:57 PM |
| Notes: |
|
|
Tripel 420
|
No Profile Selected |
2.75 Gallons |
1.077 |
1.019 |
7.67 |
24.31 |
7.1 °L
|
351 |
0 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2020 1:24 PM |
| Notes: |
|
|
Premanently Confused IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.083 |
1.024 |
7.68 |
6.6 |
6.77 °L
|
351 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.4 |
Creation
Date: 10/13/2019 6:13 PM |
| Notes: |
|
|
062-Perihelion NEIPA
|
No Profile Selected |
6 Gallons |
1.069 |
1.01 |
7.7 |
38.16 |
6.69 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 5:08 PM |
| Notes: |
|
|
NE IPA #1-2019
|
Specialty IPA: New England IPA
|
11 Gallons |
1.061 |
1.003 |
7.54 |
61.25 |
3.9 °L
|
351 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 12:51 AM |
| Notes: |
|
|
Experiment Kraj Ne Ipa
|
Specialty IPA: New England IPA
|
7.5 Gallons |
1.076 |
1.02 |
7.84 |
32.72 |
5.38 °L
|
351 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 12:07 AM |
Notes: U1/108 hops are a South African hop variety that is brand new and available exclusively to Homebrewers from Northern Brewer! U1/108 is a brand new, experimental hop variety, not yet been released to the public by our South African hop farmers. Designed to be an IPA or APA hop, it imparts strong tropical fruit flavors such as mango and guava. It also adds a good amount of citrus when dry hopping. Typical Alpha Acids 18%. Aroma hop. Strong tropical fruit flavors, mango and guava. Perfect for tropical IPAs and NE IPAs.
|
|
|
|
|