|
River Of Mud
|
American Brown Ale
|
2.5 Gallons |
1.053 |
1.012 |
5.38 |
31.65 |
22.22 °L
|
354 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 5:59 PM |
| Notes: |
|
|
Frodo's Vacation
|
International Pale Lager
|
5.25 Gallons |
1.051 |
1.01 |
5.4 |
27.66 |
6.01 °L
|
354 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2024 5:13 PM |
| Notes: |
|
|
Rice Rocket
|
International Pale Lager
|
12 Gallons |
1.05 |
1.009 |
5.39 |
42.17 |
3.25 °L
|
354 |
0 |
|
|
Author:
|
|
Therealmccoy3
|
|
| Boil
Size: 14.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 3:31 PM |
Notes: Use 7 gallons of distilled in HLT for mash/sparge
Cook 3 lbs of rice in 2 gallons water; looking for 6 lbs rice for mash
Mash at 154 for 60 minutes
Chill and ferment at 48 F for ~10 days
Over 4 days chill to 40 F at 15 PSI
Lager at 38 for 60 days at 15 PSI
Card to 2.4 vol Co2
OG: 1.049
FG: 1.012
Efficiency: 68%
Color: 4 SRM
IBU: 30
ABV: 4.9%
Mast at:
144 for 20 mins
154 for 20 mins
163 for 20 mins
170 for 10 mins
Crystal specified as: 4.37% AA
Mount Hood specified as: 5.9% AA
Chill and pitch yeast at 48, ferment at 48 for 10 days
Then chill to 40 and pressure to 15 psi
Lager at 38 for 60 days
Plan for 2.4 vol Co2
|
|
|
SMASH Mosaic
|
American IPA
|
5.5 Gallons |
1.059 |
1.018 |
5.49 |
76.94 |
4.97 °L
|
354 |
1 |
|
|
|
| Boil
Size: 7.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2024 12:23 AM |
| Notes: |
|
|
Valhalla Scotch Ale
|
Scottish Export
|
5 Gallons |
1.058 |
1.017 |
5.45 |
28.61 |
18.7 °L
|
354 |
0 |
|
|
|
| Boil
Size: 5.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2023 1:56 AM |
| Notes: |
|
|
Pilsner
|
German Pils
|
5 Gallons |
1.051 |
1.009 |
5.48 |
27.27 |
4.12 °L
|
354 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2023 11:42 PM |
| Notes: |
|
|
NE Hazy Session IPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.049 |
1.007 |
5.48 |
44.34 |
4.92 °L
|
354 |
0 |
|
|
|
| Boil
Size: 4.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/28/2023 9:38 PM |
| Notes: |
|
|
PAS'SiON BEER
|
Blonde Ale
|
14 Litres |
1.051 |
1.01 |
5.44 |
20.65 |
5.78 °L
|
354 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 3:29 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.047 |
1.005 |
5.5 |
33.82 |
3.88 °L
|
354 |
0 |
|
|
|
| Boil
Size: 28.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 7:39 AM |
| Notes: |
|
|
Quaff BoPils
|
Czech Pale Lager
|
496 Gallons |
12.501 |
2.457 |
5.37 |
38.75 |
3.99 °L
|
354 |
0 |
|
|
Author:
|
|
Gravity Heights
|
|
| Boil
Size: 465 Gallons |
Boil Time: 90 |
Boil Gravity: 13.3 |
Efficiency: 81 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 8:50 PM |
| Notes: |
|
|
Deck Hand Stout
|
Dry Stout
|
5.5 Gallons |
1.054 |
1.013 |
5.37 |
24.49 |
33.44 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 7:57 PM |
| Notes: |
|
|
Fresh Hop First Harvest
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.45 |
75.97 |
8.24 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 1:52 AM |
| Notes: |
|
|
American Blonde Ale Citra/Mosaic
|
Blonde Ale
|
25 Litres |
1.051 |
1.009 |
5.5 |
23.54 |
3.62 °L
|
354 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.53 bar |
Creation
Date: 6/3/2020 8:35 PM |
| Notes: |
|
|
Covid 19 Litres Pale
|
American Pale Ale
|
21 Litres |
1.051 |
1.01 |
5.47 |
42.52 |
8.06 °L
|
354 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 6:50 AM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.055 |
1.014 |
5.4 |
21.16 |
17.29 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 1:52 PM |
| Notes: |
|
|
Blue Moon Clone
|
No Profile Selected |
3 Gallons |
1.052 |
1.011 |
5.38 |
27.6 |
4.25 °L
|
354 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2019 5:34 PM |
| Notes: |
|
|
Robert
|
No Profile Selected |
20 Litres |
1.042 |
1.001 |
5.46 |
4.13 |
50 °L
|
354 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 10 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 2:33 PM |
| Notes: |
|
|
13. Dunkel Weiss
|
Dunkles Weissbier
|
5.25 Gallons |
1.056 |
1.014 |
5.49 |
15.51 |
18.74 °L
|
354 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 4:40 AM |
| Notes: |
|
|
Vestige
|
Saison
|
6 Gallons |
1.058 |
1.016 |
5.47 |
71.06 |
5.29 °L
|
354 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 3:11 PM |
| Notes: |
|
|
Juicy IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.017 |
5.42 |
79.6 |
3.86 °L
|
354 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 11:04 PM |
Notes: Fermented at 20c for 16 days, looks largely flocculated. Dry hopped with 1 oz Amarillo about 1.25oz citra.
Intend to bottle after 18 days. |
|
|
|
|