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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.70 kg | Pauls Malt - Maris Otter Keep Flying3.7 kg Maris Otter Keep Flying |
£ 1.30 / kg £ 4.81 |
38 | 2.4 | 85.1% |
0.45 kg | Crisp Malting - Crystal 60L0.45 kg Crystal 60L |
£ 2.00 / kg £ 0.90 |
33.1 | 60 | 10.3% |
0.20 kg | Crisp Malting - Torrefied Wheat0.2 kg Torrefied Wheat |
£ 2.00 / kg £ 0.40 |
36.8 | 3 | 4.6% |
4.35 kg / £ 6.11 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Fuggles25 g Fuggles Hops |
£ 0.04 / g £ 1.00 |
Leaf/Whole | 3.3 | Boil | 15 min | 4.56 | 33.3% |
25 g | East Kent Goldings25 g East Kent Goldings Hops |
£ 0.05 / g £ 1.25 |
Pellet | 6 | Boil | 60 min | 18.37 | 33.3% |
25 g | East Kent Goldings25 g East Kent Goldings Hops |
£ 0.04 / g £ 1.00 |
Pellet | 6 | Boil | 5 min | 3.66 | 33.3% |
75 g / £ 3.25 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
25 g | Fuggles (Leaf/Whole) 25 g Fuggles (Leaf/Whole) Hops |
£ 0.04 / g £ 1.00 |
4.56 | 33.3% |
50 g | East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops |
£ 0.05 / g £ 2.50 |
22.03 | 66.6% |
75 g / £ 3.50 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 L | heat water in mash tun | Strike | 12 °C | 72 °C | 20 min |
Mix grains with liquor | Infusion | 72 °C | 66 °C | 60 min | |
13 L | run hot water through to hit 27.5lts | Sparge | 75 °C | 70 °C | 10 min |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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£ 4.50 Yeast Pitch Rate and Starter Calculator |
CO2 Level: 2.44 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost £ | Cost % | |
---|---|---|
Fermentables | £ | |
Steeping Grains (Extract Only) |
£ | |
Hops | £ | |
Yeast | £ | |
Other | £ | |
Cost Per Barrel | £ 0.00 | |
Cost Per Pint | £ 0.00 | |
Total Cost | £ 0.00 |