Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Liberty0.4 oz Liberty Hops |
|
Pellet |
4 |
Boil
|
60 min |
6.15 |
22.2% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
11.08 |
55.6% |
|
0.40 oz |
Crystal0.4 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
5 min |
1.32 |
22.2% |
|
1.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.40 oz |
Liberty (Pellet) 0.39999999908503 oz Liberty (Pellet) Hops |
|
6.15 |
22.2% |
|
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
|
11.08 |
55.6% |
|
0.40 oz |
Crystal (Pellet) 0.39999999908503 oz Crystal (Pellet) Hops |
|
1.32 |
22.2% |
|
1.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
145 °F |
-- |
|
3.6 gal |
|
Strike |
153 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
145 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Pilsen (Light Lager)
"Keiths Kolsch" Kölsch beer recipe by Brewer #218516. All Grain, ABV 4.52%, IBU 18.54, SRM 5.69, Fermentables: (Cologne Malt, CaraVienne, Vienna) Hops: (Liberty, Hallertau Mittelfruh, Crystal) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-18 00:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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