Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Bravo10 g Bravo Hops |
|
Pellet |
13.1 |
First Wort
|
0 min |
18.21 |
43.5% |
|
13 g |
Tettnanger13 g Tettnanger Hops |
|
Pellet |
3.7 |
Boil
|
10 min |
2.42 |
56.5% |
|
23 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Bravo (Pellet) 10 g Bravo (Pellet) Hops |
|
18.21 |
43.5% |
|
13 g |
Tettnanger (Pellet) 13 g Tettnanger (Pellet) Hops |
|
2.42 |
56.5% |
|
23 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
-- |
154 °F |
60 min |
|
5 gal |
|
Sparge |
-- |
180 °F |
10 min |
Starting Mash Thickness:
1.532 qt/lb
|
Target Water Profile
Balanced Profile
Notes
- overnight mash
- add 1 tsp irish moss with 10min hop addition
- pitch yeast at 62 degrees
- rise to 64 degrees
- day 4, rise to 70 degrees
- day 7-9, add gelatin and cold crash in laundry fridge
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-30 12:40 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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