Zsatyeci Ale
|
Blonde Ale
|
28 Litres |
1.057 |
1.011 |
6.02 |
35.14 |
3.69 °L
|
276 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 12:21 PM |
Notes: |
|
Simply The Best, Better Than All The Rest Bitter
|
Special/Best/Premium Bitter
|
21 Litres |
1.047 |
1.015 |
4.23 |
38.56 |
11.31 °L
|
276 |
1 |
|
|
Boil
Size: 29.2 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2024 2:58 PM |
Notes: |
|
Czech Pilsner
|
Bohemian Pilsener
|
1 Gallons |
1.05 |
1.01 |
5.22 |
31.78 |
3.73 °L
|
276 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1 oz |
Creation
Date: 6/8/2022 10:39 AM |
Notes: |
|
Hoppy Kolsch
|
Kölsch
|
12 Gallons |
1.051 |
1.012 |
5.07 |
0 |
3.64 °L
|
276 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2022 10:04 PM |
Notes: 3/4 Oz of motueka and mosaic added to fermenter at yeast pitch. 5 oz dry hop at end of ferment for 1 week. Based on Jack's hoppy lager recipe via experimental brewing. |
|
Chcolate Doppelbock
|
Doppelbock
|
900 Litres |
1.077 |
1.019 |
7.55 |
16.64 |
33.93 °L
|
276 |
0 |
|
|
Boil
Size: 1050 Litres |
Boil Time: 70 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 8:26 AM |
Notes: |
|
Kola Kube Doppelbock
|
Doppelbock
|
48 Litres |
1.075 |
1.017 |
7.57 |
26.48 |
20.1 °L
|
276 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 8:47 AM |
Notes: |
|
Emily’s Bock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.057 |
1.016 |
5.38 |
0 |
8.93 °L
|
276 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2021 6:42 PM |
Notes: New bock |
|
Del Duende Summer Ale
|
Special/Best/Premium Bitter
|
1755 Litres |
1.048 |
1.009 |
5.19 |
19.78 |
5.47 °L
|
276 |
0 |
|
|
Boil
Size: 1773.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2021 4:12 PM |
Notes: |
|
Baldur Kolsch
|
Kölsch
|
12.5 Gallons |
1.047 |
1.011 |
4.75 |
25.09 |
4.76 °L
|
276 |
2 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2021 2:03 AM |
Notes: A gentle Kölsch for springtime. Baldur was know as a mild-mannered, all-around likeable guy. This beer is made in that spirit, to be sipped in spring sunshine. |
|
Kwakkel Pilsner
|
German Pilsner (Pils)
|
23 Litres |
1.054 |
1.012 |
5.63 |
31.03 |
4.1 °L
|
276 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 4:47 PM |
Notes: |
|
Kurac Palac
|
Blonde Ale
|
13 Litres |
1.043 |
1.011 |
4.23 |
0 |
4.89 °L
|
276 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 3:00 PM |
Notes: |
|
Iris Red Ale 50 LITROS
|
Scottish Light 60/-
|
52 Litres |
1.056 |
1.013 |
5.55 |
22.63 |
13.99 °L
|
276 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 3:04 AM |
Notes: |
|
#44 Kölnerdom
|
Kölsch
|
25 Litres |
1.047 |
1.012 |
4.63 |
25.84 |
4.32 °L
|
276 |
0 |
|
|
Boil
Size: 31.97 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 10:34 AM |
Notes: Etter Børre Aursnes sin oppskrift.
Fikk smake en flaske etter at han fikk humlestiklinger av meg. :-)
Måtte bare brygge den jeg og.
Tror jeg ropper coldcrash og kjører 14 grader gjæring i minst 14 dager etterfulgt av 20 grader i 5 dager. Overføres oksygenfritt på fat og karboneres i kjøleskap. La stå noen uker (om jeg klarer det).
Funket ikke på 14 grader hos meg. Måtte opp på 16 for at gjæringen ikke skulle stoppe. Gjæret lenge, nærmere 5 uker. Økte temp på slutten.
Ble utrolig godt! Etter nærmere en måned på fat.
|
|
A Beer Named Desire
|
German Pilsner (Pils)
|
5 Gallons |
1.05 |
1.013 |
4.88 |
0 |
3.34 °L
|
276 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 9:38 PM |
Notes: |
|
Mayis Birasi
|
Classic American Pilsner
|
23 Litres |
1.055 |
1.01 |
5.87 |
30.94 |
5.83 °L
|
276 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2020 3:26 PM |
Notes: |
|
4th Of July Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.048 |
1.012 |
4.75 |
25.08 |
4.16 °L
|
276 |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2020 12:35 AM |
Notes: |
|
1954 Drybrough Export
|
Scottish Export 80/-
|
23 Litres |
1.042 |
1.011 |
4.11 |
26.33 |
13.63 °L
|
276 |
0 |
|
|
Boil
Size: 27.02 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 1/29/2020 1:30 PM |
Notes: |
|
Kolsch Style
|
Kölsch
|
32 Gallons |
1.048 |
1.011 |
4.82 |
17.88 |
2.95 °L
|
276 |
0 |
|
|
Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 1:16 AM |
Notes: |
|
Bohemian Pilsner
|
Bohemian Pilsener
|
19 Litres |
1.052 |
1.012 |
5.22 |
38.8 |
3.14 °L
|
276 |
0 |
|
|
Boil
Size: 28.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.54 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 9:01 PM |
Notes: |
|
Stronmanpils
|
German Pilsner (Pils)
|
50 Litres |
1.066 |
1.017 |
6.5 |
24.87 |
3.65 °L
|
276 |
0 |
|
|
Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 12:19 PM |
Notes: |
|
|
|