Brew Log History
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Loral0.75 oz Loral Hops |
|
Pellet |
10.4 |
First Wort
|
35 min |
26.2 |
37.5% |
|
0.75 oz |
Loral0.75 oz Loral Hops |
|
Pellet |
10.4 |
Boil
|
15 min |
14.26 |
37.5% |
|
0.50 oz |
Yakima Valley Hops - Loral0.5 oz Loral Hops |
|
Pellet |
10.5 |
Dry Hop
|
Day 3 |
|
25% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
|
Infusion |
-- |
149 °F |
30 min |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
"Loral Pilz" Bohemian Pilsener beer recipe by Thorpe Williams. BIAB, ABV 4.56%, IBU 40.46, SRM 3.75, Fermentables: (Bohemian Pilsner, Vienna) Hops: (Loral) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-10 15:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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