Straight Jacket Strawberry - Milkshake IPA
|
American IPA
|
5 Gallons |
1.066 |
1.019 |
6.17 |
66.36 |
7.67 °L
|
276 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.78oz |
Creation
Date: 3/30/2020 8:07 PM |
Notes: |
|
White OWL Brewing - Imperial Stout
|
Imperial Stout
|
15 Litres |
1.108 |
1.026 |
10.84 |
73.81 |
37.83 °L
|
276 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 3/16/2023 8:10 PM |
Notes: |
|
Chocolate Stout
|
American Stout
|
20 Litres |
1.065 |
1.012 |
6.99 |
46.92 |
39.97 °L
|
276 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2021 8:13 PM |
Notes: |
|
Separation Anxiety
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.93 |
78.27 |
5.26 °L
|
276 |
1 |
|
|
Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 7:33 PM |
Notes: |
|
Jules
|
American IPA
|
6 Gallons |
1.068 |
1.018 |
6.64 |
0 |
6.03 °L
|
276 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 7:37 AM |
Notes: |
|
Chinook Single Hop Series
|
American IPA
|
4.5 Gallons |
1.062 |
1.01 |
6.88 |
52.01 |
13.38 °L
|
276 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2021 12:10 AM |
Notes: Mash pH with Milwaukee ATC Meter = 5.21 after 10 minutes of mashing. No pH modifiers added to the 100% RO water that has pH 6.5.
Actual OG = 1.062, less mash efficiency as I barely spared the grains
Brewhouse Efficiency = 70%
Added the 7oz chinook at 1.010, then cold crashed 48 hours, then filtered. Something went wrong with the filtering. I think it needed a longer crash, the beer was still hazy after the 5 micron filter also. Flavor I would say has hop burn. One of my worst brews. |
|
Pupil Little
|
American IPA
|
1.3 Gallons |
1.068 |
1.009 |
7.73 |
47.77 |
4.83 °L
|
276 |
1 |
|
|
Boil
Size: 2.83 Gallons |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 1.3 oz |
Creation
Date: 11/6/2020 7:47 PM |
Notes: |
|
Definitely Not A Pale Ale IPA
|
American IPA
|
5 Gallons |
1.075 |
1.015 |
7.84 |
52.86 |
8.52 °L
|
276 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2020 5:24 PM |
Notes: This was the first beer Quinn and I brewed together. At the time, our efficiency was very low, so we added grain to account for it. Now we have a little more potent of an ale! |
|
Lighter Side Of Rye Ale
|
American IPA
|
6 Gallons |
1.065 |
1.014 |
6.72 |
33.04 |
4.56 °L
|
276 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2020 12:25 PM |
Notes: |
|
Citra's Shootout
|
American IPA
|
11.4 Litres |
1.054 |
1.012 |
5.45 |
49.04 |
11.59 °L
|
276 |
0 |
|
|
Boil
Size: 18.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 6:42 PM |
Notes: |
|
Esox Imperial IPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.014 |
7.76 |
282.18 |
7.06 °L
|
276 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 3:50 AM |
Notes: |
|
Juicey Tits
|
American IPA
|
5 Gallons |
1.067 |
1.019 |
6.37 |
109.79 |
4.53 °L
|
276 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 10:06 PM |
Notes: |
|
Wilderness SMaSH
|
American IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.7 |
65.73 |
7.33 °L
|
276 |
1 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 9:42 PM |
Notes: |
|
How Dank Are Thou?
|
American IPA
|
4 Gallons |
1.054 |
1.013 |
5.37 |
85.46 |
8.77 °L
|
276 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 12:04 PM |
Notes: |
|
Fulltime IPA
|
American IPA
|
2.5 Gallons |
1.057 |
1.013 |
5.83 |
52.22 |
3.97 °L
|
276 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 4:02 PM |
Notes: |
|
Last Minute IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.31 |
162.79 |
4.22 °L
|
276 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 4:17 PM |
Notes: |
|
El Centraic
|
American IPA
|
12.5 Litres |
1.064 |
1.014 |
6.58 |
61.23 |
6.68 °L
|
276 |
0 |
|
|
Boil
Size: 14.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 8:54 AM |
Notes: |
|
BS Stout
|
Imperial Stout
|
1 Gallons |
1.089 |
1.014 |
9.86 |
61.43 |
38.99 °L
|
276 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 9:04 PM |
Notes: |
|
Post Road IPA
|
American IPA
|
23 Litres |
1.047 |
1.011 |
4.75 |
47.34 |
11.04 °L
|
276 |
0 |
|
|
Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 3:55 AM |
Notes: |
|
NE Trial
|
American IPA
|
1 Gallons |
1.061 |
1.015 |
6.04 |
217.88 |
4.63 °L
|
276 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.02 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 6:23 PM |
Notes: |
|
|
|