Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Baba Lager 1	Festbier	15 Litres	1.062	1.016	6.12	27.65	11.66 °L	276	0
Author: yokmen Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 5:23 PM Notes: 21 litre toplam su 14 litre 1. mayseleme 7 litre ikinci yikama. 18/19 litre kaynama baslangici 15/16 litre kaynbama sonu
Bases Loaded Cream Ale	Cream Ale	7.17 Gallons	1.037	1.006	3.97	12.46	2.61 °L	276	1
Author: Lagochase Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 8:11 PM Notes:
Belgian Specialty Saison	Belgian Specialty Ale	3 Gallons	1.079	1.015	8.41	19.25	22.15 °L	276	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 10/30/2023 4:02 AM Notes: Mash Ph should be between 5.2 and 5.4.
Kviek Pseudo Lager	American Light Lager	5.5 Gallons	1.049	1.01	5.15	17.1	2.72 °L	276	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 5/2/2023 3:55 PM Notes: 20 drops clarex - primary Primary - 71* - 6 days Cold Crash - 34* - 7 days
Herm’s Azacca Wheat	American Wheat Beer	13.6 Litres	1.065	1.014	6.67	46.88	5.55 °L	276	1
Author: AHarper Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 86.5 g Creation Date: 7/1/2022 12:25 AM Notes:
72B Pils	Czech Pale Lager	21 Litres	1.057	1.011	6.08	23.31	3.96 °L	276	0
Author: Petegl Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 10:57 PM Notes:
American Lager (Kc)	American Light Lager	5.5 Gallons	1.05	1.011	5.06	11.81	3.24 °L	276	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 8:42 PM Notes:
Sultry Sour	Berliner Weisse	1.3 Gallons	1.047	1.012	4.69	9.13	3.83 °L	276	1
Author: Sbrogy Boil Size: 2 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.39 psi Creation Date: 7/26/2021 5:39 PM Notes:
Toro Negro	International Dark Lager	15 Gallons	1.038	1.007	4.11	22.87	21.77 °L	276	2
Author: MisterTHistory Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2021 7:18 PM Notes:
144 Lager	Munich Helles	5.5 Gallons	1.053	1.043	1.4	20.74	3.56 °L	276	1
Author: RFE144 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 5:58 PM Notes:
Squeeze The Day	Fruit Lambic	5.5 Gallons	1.052	1.01	5.46	15.61	3.44 °L	276	1
Author: IndyTim Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 3:53 PM Notes: Mash at 154F for one hour. Sparge. Get to 6.5 gallons in kettle pre-boil. After mashing, boil wort for 10-15 minutes. Cool to 110F and add GoodBelly. Store at ~100-110F for 24 to 48 hrs - until pH is ~3.5. Bring to boil (~30 minutes) and add hops. After primary fermentation, split into 3 batches - 1)lemon, orange, grapefruit, tangerine - 2)cranberry - 3)rhubarb. Dry Hop for 7 days in secondaries. Bottle
Mexican Lager	International Pale Lager	3 Gallons	1.05	1.008	5.43	21.94	6.27 °L	276	0
Author: Blake Wood Boil Size: 4 Gallons Boil Time: 40 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 12/7/2020 3:04 PM Notes:
Grainy Day	Munich Helles	19 Litres	1.047	1.008	5.09	23.12	3.03 °L	276	0
Author: blackmonty Boil Size: 31 Litres Boil Time: 120 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 12:28 PM Notes:
Saison I	Saison	6 Gallons	1.053	1.006	6.13	28.5	4.59 °L	276	0
Author: badbadmojo Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 5.7 oz Creation Date: 8/8/2020 3:07 PM Notes:
Awesome Recipe3	Cream Ale	15.5 Gallons	1.016	1.004	1.58	2.42	24.44 °L	276	0
Author: Pricelessbrewing Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 3 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 9:46 PM Notes:
Oktoberfest Again	Märzen	5.5 Gallons	1.057	1.014	5.61	22.28	6.02 °L	276	0
Author: mscbuck Boil Size: 7.62 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 5:46 PM Notes:
Hafbrau Oktoberfest	Märzen	6 Gallons	1.06	1.014	6.06	18.56	7.06 °L	276	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 4:12 PM Notes:
Zeed Kolsch Fresh	Kölsch	20 Litres	1.045	1.008	4.86	27.76	8.82 °L	276	1
Author: José Carlos Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 6:32 PM Notes:
Gumball	American Light Lager	4 Gallons	1.055	1.016	5.14	36.22	7.12 °L	276	0
Author: timmyoinfl Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 2:32 AM Notes:
Mini Mash	American Light Lager	4 Litres	1.055	1.014	5.39	0	50 °L	276	0
Author: fuddbutter Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 12:36 AM Notes:
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