|
IIPA
|
American IPA
|
5 Gallons |
1.09 |
1.012 |
10.25 |
171.34 |
15.17 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.062 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 2:21 PM |
| Notes: Used RO water with Accumash (Hoppy & SRM up to 13). Used Accumash because all my IPA’s come out tasting the same. Thought I might have a water problem. |
|
|
Rogovo
|
No Profile Selected |
600 Litres |
24.551 |
3.309 |
11.9 |
10.18 |
5.23 °L
|
385 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 90 |
Boil Gravity: 22.8 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 10:39 AM |
| Notes: |
|
|
Non Pastry Stout
|
American Porter
|
2.5 Gallons |
1.104 |
1.025 |
10.43 |
72.34 |
47.84 °L
|
385 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2021 3:27 PM |
| Notes: |
|
|
Bourbon Aged Imperial Chocolate Stout
|
Imperial Stout
|
5.5 Gallons |
1.086 |
1.006 |
10.47 |
45.95 |
50 °L
|
385 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 56.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2020 11:11 PM |
| Notes: |
|
|
CU English Barley I
|
English Barleywine
|
18 Litres |
1.115 |
1.032 |
10.88 |
59.94 |
18.36 °L
|
385 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 180 |
Boil Gravity: 1.088 |
Efficiency: 66 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 10:37 PM |
| Notes: |
|
|
Redemption Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.112 |
1.026 |
11.36 |
74.73 |
47.08 °L
|
385 |
0 |
|
|
|
| Boil
Size: 8.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 11/3/2020 2:44 PM |
| Notes: |
|
|
“Horan Around”
|
Specialty IPA: New England IPA
|
160 Gallons |
1.096 |
1.022 |
10.62 |
111.76 |
9.59 °L
|
385 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 77 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 174.5 oz |
Creation
Date: 7/14/2020 7:15 PM |
| Notes: wanted to make an imperial for our smaller kit, were more of a session/lager brewery so nothing too strong, this will meet the category of having "over 90" IBUs and a real banger at ~9.5% abv. fun stuff. |
|
|
Imperial Stout V3
|
Imperial Stout
|
13.9 Litres |
1.091 |
1.02 |
10.04 |
78.88 |
41.61 °L
|
385 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 120 |
Boil Gravity: 1.07 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 5:25 AM |
| Notes: |
|
|
Jack's Barley Wine
|
American Barleywine
|
21 Litres |
1.102 |
1.015 |
11.43 |
113.79 |
19.85 °L
|
385 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 10:31 PM |
| Notes: |
|
|
BBA Imperial Stout
|
Imperial Stout
|
12 Gallons |
1.134 |
1.032 |
13.45 |
94.77 |
50 °L
|
385 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 120 |
Boil Gravity: 1.115 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2019 10:21 PM |
Notes: Mash in with 18.9 gal. (71.5 L) of 165°F (74°C) water and hold at a rest temperature of 153°F (67°C) for 60 min. Batch sparge by draining mash tun, adding 8.2 gal. (31 L) of 168°F (76°C) water, and then draining again. Boil 120 minutes, adding hops as indicated.
Ferment at 65°F (18°C) until terminal gravity is reached. When primary fermentation is complete, transfer to a bourbon barrel and age until the desired amount of oak and bourbon character is reached |
|
|
Original Westvleteran 12 Clone
|
Belgian Dark Strong Ale
|
5 Gallons |
1.105 |
1.017 |
11.57 |
7.39 |
31.05 °L
|
385 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.211 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 5:20 PM |
| Notes: |
|
|
Cocoa Psycho
|
Russian Imperial Stout
|
21 Litres |
1.14 |
1.032 |
14.23 |
0 |
50 °L
|
385 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 10:57 AM |
| Notes: |
|
|
Belgian Quadruppel
|
Belgian Dark Strong Ale
|
5 Litres |
1.105 |
1.022 |
10.82 |
27.59 |
15.43 °L
|
385 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 11:19 AM |
Notes: Add honey 5 minutes to the end of the boil
Add 2g of bitter orange peel at 30 min and 15 min to the end of the boil
Add 2g of coriander seeds at 30 min and 15 min to the end of the boil
|
|
|
My Rye Roggenbier
|
English Barleywine
|
2 Gallons |
1.109 |
1.032 |
10.14 |
36.02 |
6.33 °L
|
385 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 12:34 AM |
| Notes: |
|
|
Silly Dillie
|
No Profile Selected |
5.5 Gallons |
1.021 |
1.005 |
2.11 |
15.42 |
3.72 °L
|
384 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2019 12:27 AM |
Notes: Mash rest steps:
131°F10 minutes.
145°F 45 minutes.
158°F 20 minutes.
168°F 10 minutes mashout
Mash out at 168°F with pre-boil wort volume of 6.5 gallons (25 L). Bring to a rolling boil for 90 minutes, add hops at specified intervals from end of boil. Chill wort to 58°F and pitch yeast.
Allow temp to rise to 68°F after 4 days. Lager for 2 months at 40°F |
|
|
E
|
No Profile Selected |
21 Litres |
1 |
1 |
0.01 |
0 |
0.06 °L
|
384 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 137.4 g |
Creation
Date: 6/19/2019 8:29 AM |
| Notes: |
|
|
West Coast Radical Red - Northern Brewer
|
Irish Red Ale
|
5 Gallons |
1.007 |
1.002 |
0.65 |
0 |
1.36 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 5:41 PM |
| Notes: |
|
|
Single Hop Cascade
|
Blonde Ale
|
21 Litres |
1.022 |
1.005 |
2.16 |
0 |
5.48 °L
|
384 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 9:51 AM |
| Notes: |
|
|
2021 IPA
|
American IPA
|
5 Gallons |
1.059 |
1.047 |
1.56 |
64.19 |
6.19 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 3:22 PM |
| Notes: |
|
|
CANA ZERO
|
No Profile Selected |
1200 Litres |
5.541 |
4.723 |
0.43 |
9.26 |
2.74 °L
|
384 |
0 |
|
|
|
| Boil
Size: 1450 Litres |
Boil Time: 60 |
Boil Gravity: 4.6 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2023 2:23 PM |
| Notes: |
|
|
|
|