|
Rye Not Dry NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.071 |
1.016 |
7.25 |
36.49 |
5.52 °L
|
357 |
0 |
|
|
|
| Boil
Size: 6.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2020 2:35 AM |
| Notes: |
|
|
Tree House NEIPA 3 Gallon
|
Specialty IPA: New England IPA
|
3 Gallons |
1.069 |
1.014 |
7.22 |
37.7 |
4.68 °L
|
357 |
0 |
|
|
|
| Boil
Size: 3.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2024 5:15 PM |
| Notes: |
|
|
Labrewdor's Umbrella - Spicy Ginger PA2
|
Belgian Dark Strong Ale
|
20 Litres |
1.071 |
1.018 |
7.03 |
23.11 |
20.27 °L
|
357 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2023 8:20 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
600 Litres |
1.069 |
1.014 |
7.21 |
59.96 |
4.27 °L
|
357 |
0 |
|
|
|
| Boil
Size: 617.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2023 2:29 AM |
| Notes: |
|
|
Duponte Willem
|
Saison
|
21 Litres |
1.062 |
1.007 |
7.14 |
30.68 |
8.12 °L
|
357 |
1 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2022 5:53 PM |
| Notes: |
|
|
Nunn Betta Saison
|
Fruit Beer
|
2.5 Gallons |
1.066 |
1.013 |
6.94 |
37.32 |
6.14 °L
|
357 |
1 |
|
|
|
| Boil
Size: 4.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2022 6:02 PM |
| Notes: |
|
|
The Best White IPA
|
Specialty IPA: White IPA
|
2.5 Gallons |
1.066 |
1.013 |
7 |
69.19 |
3.97 °L
|
357 |
0 |
|
|
|
| Boil
Size: 4.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2022 12:52 AM |
| Notes: |
|
|
Black Ipa 3
|
Specialty IPA: Black IPA
|
350 Litres |
1.071 |
1.017 |
7.15 |
60.89 |
34.02 °L
|
357 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2022 2:20 AM |
| Notes: |
|
|
Russian River Pliny The Elder - Clone Series
|
Double IPA
|
11 Gallons |
1.074 |
1.018 |
7.27 |
234.71 |
6.83 °L
|
357 |
0 |
|
|
Author:
|
|
Piwi Esko
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2021 11:39 PM |
| Notes: |
|
|
Best Yet Replica Talus
|
Specialty IPA: New England IPA
|
27 Litres |
1.066 |
1.013 |
7.05 |
18.26 |
4.62 °L
|
357 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2021 2:50 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
6 Gallons |
1.069 |
1.015 |
7.08 |
336.46 |
37.9 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 8:28 AM |
| Notes: |
|
|
#78
|
American IPA
|
4.75 Gallons |
1.068 |
1.012 |
7.28 |
57.71 |
4.05 °L
|
357 |
0 |
|
|
|
| Boil
Size: 4.85 Gallons |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2020 10:40 PM |
| Notes: |
|
|
Cheeky Peak American Ipa
|
American IPA
|
22 Litres |
1.066 |
1.011 |
7.22 |
51.35 |
4.87 °L
|
357 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 4:46 PM |
| Notes: |
|
|
Steel Maker Ale II
|
British Strong Ale
|
5 Gallons |
1.063 |
1.009 |
7.18 |
24.88 |
9.91 °L
|
357 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4 oz |
Creation
Date: 5/16/2020 9:52 AM |
Notes: TESTING RECIPE: No Frikkin Rice!
Ok... just a little. |
|
|
Rice Bock
|
No Profile Selected |
6.1 Gallons |
1.07 |
1.017 |
7.22 |
0 |
4.26 °L
|
357 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 8:59 PM |
| Notes: |
|
|
SNR 70 IPA B
|
American IPA
|
6.5 Gallons |
1.07 |
1.016 |
6.97 |
70.47 |
9.03 °L
|
357 |
1 |
|
|
Author:
|
|
Plex
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 4:28 PM |
Notes:
Add dry hops near end stage of fermentation.
crystal 45 is MO crystal 45 |
|
|
Great Gig In The Rye - WIP
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.06 |
76.64 |
7.68 °L
|
357 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 4:50 AM |
| Notes: |
|
|
Honied English Ale
|
American Pale Ale
|
5.5 Gallons |
1.071 |
1.018 |
7.03 |
34.01 |
11.52 °L
|
357 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 6:02 PM |
| Notes: |
|
|
Imperial Lager Dos Estaciones
|
International Pale Lager
|
11.7 Gallons |
1.063 |
1.008 |
7.21 |
15.83 |
2.79 °L
|
357 |
0 |
|
|
|
| Boil
Size: 13.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 6:22 AM |
| Notes: |
|
|
V’s Hearty Hop IPA
|
American IPA
|
90 Gallons |
1.07 |
1.017 |
7.06 |
57.4 |
11.89 °L
|
357 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 2:09 AM |
| Notes: |
|
|
|
|