|
Sunny (B1) Strata/Galaxy IPA
|
American IPA
|
23 Litres |
1.067 |
1.014 |
6.98 |
50.87 |
5.75 °L
|
388 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 69 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 3:42 AM |
| Notes: |
|
|
Hildegard Von Bingen Heirloom Beer
|
Mixed-Style Beer
|
9 Litres |
1.065 |
1.01 |
7.17 |
13.01 |
24.76 °L
|
388 |
0 |
|
|
|
| Boil
Size: 11.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2024 7:04 AM |
| Notes: |
|
|
Basic Cider
|
Common Cider
|
5 Litres |
1.068 |
1.013 |
7.21 |
0 |
0.76 °L
|
388 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 15 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2023 3:05 AM |
| Notes: |
|
|
Golden 50
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.069 |
1.014 |
7.3 |
5.57 |
3.47 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 3:04 PM |
| Notes: |
|
|
Neipa
|
Standard/Ordinary Bitter
|
18.5 Litres |
1.074 |
1.019 |
7.31 |
7.13 |
5.83 °L
|
388 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 3:26 PM |
| Notes: |
|
|
Wheat Ale
|
American Wheat Beer
|
5.5 Gallons |
1.07 |
1.015 |
7.25 |
14.93 |
5.57 °L
|
388 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2021 5:35 PM |
| Notes: |
|
|
Amarillo, Citra, Motueka DDH Pale
|
American IPA
|
23 Litres |
1.069 |
1.015 |
7.07 |
35.06 |
6.74 °L
|
388 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 2:00 PM |
| Notes: |
|
|
Noels Bock
|
Märzen
|
11 Gallons |
1.074 |
1.018 |
7.31 |
44.3 |
20.91 °L
|
388 |
0 |
|
|
|
| Boil
Size: 13.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 9:03 PM |
| Notes: |
|
|
Saison
|
Saison
|
5 Gallons |
1.067 |
1.011 |
7.29 |
27.01 |
3.91 °L
|
388 |
0 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 2/22/2021 1:25 AM |
| Notes: |
|
|
Thin Film - IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.015 |
6.98 |
56.67 |
4.93 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2020 11:47 PM |
| Notes: |
|
|
Marginal IPA
|
American IPA
|
20 Litres |
1.067 |
1.013 |
7.16 |
61.22 |
8.78 °L
|
388 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 4:59 PM |
| Notes: |
|
|
Wild Fire IPA
|
American IPA
|
11 Gallons |
1.071 |
1.017 |
7.09 |
61.29 |
7.29 °L
|
388 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: sucrose |
Priming Amount: 9.6 oz |
Creation
Date: 5/2/2020 7:39 PM |
| Notes: |
|
|
Kettle Soured Brown - Barrel Aged
|
Oud Bruin
|
6.25 Gallons |
1.071 |
1.017 |
7.13 |
16.19 |
19.66 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 2:00 AM |
Notes: After mas, brought to 190F, then chilled to 100F.
Pitched 4 Goodbelly Mango Shots - Original pH was 5.45
After 28 hr, pH dropped to 3.5
Boiled for 60 minutes, chilled, racked to fermenter.
0 hr - 5.45 pH
4 hr - 5.33 pH
17 hr - 3.78 pH
24 hr - 3.5 pH
28 hr - 3.5 pH |
|
|
Steven&Ailie
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.013 |
7.28 |
25.37 |
4.28 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 7:55 PM |
Notes: BELGIAN CANDI AT 15 MIN MARK!!!!!!!
1oz Hibiscus flower at flameout
2oz Hibiscus flower 3 days before kegging
Dose with prickly pear juice
Make tincture w/ serrano peppers and dose
|
|
|
Dan 2
|
No Profile Selected |
20 Litres |
15.861 |
2.832 |
7.05 |
61.69 |
8.07 °L
|
388 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 2:48 AM |
| Notes: |
|
|
Cluster Court
|
American IPA
|
11 Gallons |
1.07 |
1.017 |
6.99 |
79.12 |
7.34 °L
|
388 |
2 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 4:37 PM |
| Notes: Lallemand BRY-97 West Coast |
|
|
4 Patents Of Nobility
|
American IPA
|
10 Gallons |
1.066 |
1.011 |
7.22 |
46.46 |
9.12 °L
|
388 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2018 9:37 PM |
| Notes: s.g.1.062 wort tastes promising calories per 16 oz approx 290 |
|
|
New Double Ipa
|
Imperial IPA
|
6 Gallons |
1.085 |
1.03 |
7.28 |
125.29 |
9.54 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2018 10:46 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
21 Litres |
1.069 |
1.016 |
7 |
0 |
35.5 °L
|
388 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 7:06 PM |
| Notes: |
|
|
Red Ale
|
American Light Lager
|
16.5 Gallons |
1.074 |
1.019 |
7.23 |
87.09 |
21.11 °L
|
388 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 4:29 PM |
| Notes: |
|
|
|
|