Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
73. NEIPA 3.0	Specialty IPA: New England IPA	23 Litres	1.056	1.012	5.76	52.74	4.96 °L	378	0
Author: CraftBeerBanter Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2020 3:18 AM Notes:
Fjord & Fjell Biere De Mars II	Saison	80 Litres	14.15	3.377	5.81	22.35	5.22 °L	378	1
Author: Fjord & Fjell Nano Brewery Boil Size: 82.95 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 68 Mash Thickness: 2.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 1/16/2024 8:15 PM Notes:
Porter	Robust Porter	5.5 Gallons	1.058	1.015	5.75	35.34	29.24 °L	378	0
Author: njcalzia Boil Size: 7.3 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2023 3:56 AM Notes:
Fig Dubbel	Trappist Single	10 Litres	1.053	1.008	5.81	13.47	13.6 °L	378	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 27 ° C Priming Method: sucrose Priming Amount: 105.5 g Creation Date: 9/19/2022 10:32 AM Notes:
Weissbier V8 Rv2	Weissbier	23.5 Litres	1.06	1.015	5.85	12.3	5.29 °L	378	0
Author: Özgür Aslan Boil Size: 29.15 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 1:18 PM Notes:
Lager 1	Munich Dunkel	25 Litres	1.055	1.011	5.77	0	11.59 °L	378	0
Author: MadsBM Boil Size: 19.45 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 9:53 PM Notes:
La Poulpe Festive	Oktoberfest/Märzen	65 Litres	1.053	1.009	5.87	31.43	12.42 °L	378	0
Author: M.Hubert Boil Size: 80 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 8:44 PM Notes:
Oaty McStouterson	Oatmeal Stout	5.5 Gallons	1.062	1.017	5.83	29.76	47.03 °L	378	1
Author: Kylew Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 4:29 PM Notes:
Oktoberbreast V2	Festbier	5 Gallons	1.059	1.015	5.8	27.76	16.44 °L	378	1
Author: Boil Size: 7.34 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 5:14 PM Notes: ferment at 53 until 50% attenuation 4-7 days add 5 F every 12 hours till 68 4-10 days no off flavors, down 5F every 12 till 32 5 days add gelatin at 50F in this step, leave at 50 for 2 days, transfer, then keep going down. keg and carb+server wait 5 days
Farm Fair Festbier	Festbier	5.75 Gallons	1.054	1.009	5.82	23.28	6.09 °L	378	0
Author: Dadof5 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 2:22 AM Notes:
Simcoe Ipa 5-30	American IPA	5.7 Gallons	1.058	1.013	5.8	58.81	4.07 °L	378	0
Author: J Bell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 12:12 AM Notes:
Testing Grain Absorption	No Profile Selected	5.5 Gallons	1.058	1.013	5.87	0	3.81 °L	378	0
Author: Pricelessbrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 3:00 PM Notes:
Milk Stout	Sweet Stout	5 Litres	1.056	1.012	5.79	32.89	32 °L	378	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 7:56 PM Notes:
Amber Ale	American Amber Ale	3 Gallons	1.056	1.012	5.86	36.01	16.13 °L	378	1
Author: GuzBrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 4/1/2020 9:40 PM Notes:
Test	American Pale Ale	6 Litres	1.06	1.015	5.87	0	3.87 °L	378	0
Author: spongebob Boil Size: 7 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 2:22 AM Notes:
Sheyenne Valley Mud Stout	American Stout	5 Gallons	1.061	1.016	5.81	19.11	25.08 °L	378	1
Author: Magnum IPA Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 3/4/2019 10:29 PM Notes: Added one Tbsp of coco and 7.5 liquid cups of Dark coffee in the last 5 minutes of boil. Priming Sugar 3/4 cup.
Poblano Wit	Witbier	5 Gallons	1.057	1.013	5.82	13.24	4.12 °L	378	0
Author: craigtone Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 9:00 PM Notes: Mash the grains and calcium chloride for 45 minutes in a large grain bag in 3qts water. Wash with 1 gallon of water. Roast the peppers over open flame to char skin. Seal them in a bag to steam them until cool enough to handle. Peel off the skin and remove the seeds and webbing. Cut them into lengthwise strips and heat in 200 degree oven for 10 minutes.
Fat Cat Kellerbier	German Helles Exportbier	5.3 Gallons	1.056	1.012	5.78	28.58	6.38 °L	378	0
Author: Flexmo Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 4:35 PM Notes: Racked 5.4 gal into two 3 gal fermentors, chilling further from the groundwater temp of like 75F to about 46-48F hopefully, then pitching ~450B cells of Munich lager.
Port’r Starboard?	Robust Porter	5.3 Gallons	1.059	1.014	5.88	41.49	30.99 °L	378	0
Author: Dithermotor Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2018 1:36 AM Notes: Scrape two vanilla beans, place inner and husk in secondary. 14 day secondary
Nabo-Øl Midtsommer NEIPA	Experimental Beer	25 Litres	1.058	1.013	5.81	50.26	4.06 °L	378	0
Author: Nabo-Øl Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: 4-5 g Creation Date: 6/17/2018 8:19 PM Notes: 1 kg fryst rabarbra i biter (tines) tilsettes gjæringskar siste 3 dg. Gjæres på 20-21 grader i 10-14 dg.
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