|
ESB
|
Imperial IPA
|
5.5 Gallons |
1.085 |
1.016 |
9.03 |
131.59 |
11.18 °L
|
399 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2020 11:31 PM |
| Notes: |
|
|
Weiss
|
Weizen/Weissbier
|
35 Litres |
1.054 |
1.008 |
6.06 |
14.08 |
4.21 °L
|
399 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2023 8:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Bière de Garde
|
5.5 Gallons |
1.065 |
1.016 |
6.43 |
23.38 |
14.03 °L
|
399 |
0 |
|
|
|
| Boil
Size: 5.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2023 2:40 PM |
| Notes: |
|
|
Double Double
|
Imperial IPA
|
18.97 Litres |
1.087 |
1.017 |
9.19 |
63.15 |
8.98 °L
|
399 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2022 2:00 PM |
| Notes: |
|
|
Litholemon
|
Saison
|
10 Gallons |
1.055 |
1.008 |
6.23 |
25.43 |
3.41 °L
|
399 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2022 7:07 PM |
| Notes: |
|
|
CAT OSMAN IPA
|
American IPA
|
25 Litres |
1.06 |
1.015 |
5.88 |
55.98 |
6.67 °L
|
399 |
0 |
|
|
|
| Boil
Size: 30.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 7:00 PM |
| Notes: |
|
|
Sierra Torpedo Hop Variation
|
American IPA
|
43 Litres |
1.064 |
1.014 |
6.5 |
30.48 |
9.39 °L
|
399 |
1 |
|
|
|
| Boil
Size: 54.12 Litres |
Boil Time: 70 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 5:18 PM |
Notes: The Yeast is actually slurry from the last IPA - 2nd generation. But we are keeping the costs in for conservative cost estimates.
Boiled some last runnings from a previous batch to activate the yeast while brewing.
The Cascade Hops come from Steve Scheunart in Vaudreuil.
This is a taste test for medium strength American IPA at half IBU, to see how it turns out.
|
|
|
Moody Waters
|
Saison
|
27 Litres |
1.052 |
1.005 |
6.17 |
29.06 |
5.1 °L
|
399 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2021 11:14 AM |
| Notes: |
|
|
NEIPA
|
American IPA
|
130 Litres |
1.069 |
1.018 |
6.71 |
5.25 |
4.56 °L
|
399 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 45 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 7:18 PM |
| Notes: |
|
|
Rauchbier
|
Belgian Specialty Ale
|
4 Gallons |
1.141 |
1.027 |
14.85 |
42.01 |
36.19 °L
|
399 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 8:44 PM |
| Notes: |
|
|
Weissbier
|
Weizen/Weissbier
|
5.5 Gallons |
1.054 |
1.014 |
5.35 |
15.9 |
6.24 °L
|
399 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 12:01 AM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
22.7 Litres |
1.078 |
1.019 |
7.75 |
96.36 |
10.45 °L
|
399 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 5/16/2020 1:22 AM |
Notes: Attempted Jamil & "Tasty's Can You Brew It?" recipe for Green Flash West Coast IPA from homebrewtalk.com thread.
Deviations from the written recipe:
Hops:
- bumped 90 min Simcoe addition from 1/2 oz to full oz (Tasty and Nathan's suggestion)
- didn't have any Columbus hops but needed something and went with 1/2 Amarillo and 1/2 Calypso instead for all Columbus additions
- added gypsum (Tasty's suggestion)
Chuck at Green Flash(in the podcast) said they whirlpool and dry hop but I followed this recipe and dry hopped only.
|
|
|
Hefe
|
Weizen/Weissbier
|
5.5 Gallons |
1.053 |
1.013 |
5.2 |
15.49 |
6.07 °L
|
399 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2020 12:29 PM |
| Notes: |
|
|
SavuVehnä
|
Weizen/Weissbier
|
25 Litres |
1.056 |
1.008 |
6.37 |
14.66 |
3.58 °L
|
399 |
2 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 3:22 PM |
| Notes: |
|
|
Velha Weiss
|
Weizen/Weissbier
|
15 Litres |
1.046 |
1.01 |
4.63 |
14.36 |
3.64 °L
|
399 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 116.3 g |
Creation
Date: 7/13/2019 7:24 AM |
Notes: Rampas temp.
15 min - 43°c parada fenólica
10 min - 52°c parada proteica
50 min - 67°c alfamilase
10 min - 78°c mash out
Fermentação:
2 dias a 16°c (cravo)
19°c ate atenuação de 85%
( Dois dias a 22°c )
7 dias a 8°c
Priming 7g/L |
|
|
Sour
|
Berliner Weisse
|
100 Gallons |
1.051 |
1.013 |
5 |
0 |
9.26 °L
|
399 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2019 11:24 AM |
| Notes: |
|
|
SaAzacca Saison
|
Saison
|
5.5 Gallons |
1.046 |
1.008 |
4.92 |
64.25 |
4.82 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 67 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 4:35 PM |
| Notes: |
|
|
Grissette
|
Saison
|
5.5 Gallons |
1.041 |
1.006 |
4.61 |
53.73 |
3.14 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 5:44 PM |
| Notes: |
|
|
Belga Mestre
|
Saison
|
20 Litres |
1.048 |
1.005 |
5.59 |
25.51 |
5.21 °L
|
399 |
2 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 80 |
Boil Gravity: 1.026 |
Efficiency: 63 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 27 ° C |
Priming Method: Açucar |
Priming Amount: 120 gramas |
Creation
Date: 10/13/2018 1:19 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Specialty Ale
|
5.5 Gallons |
1.068 |
1.017 |
6.68 |
39.54 |
14.78 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 12:05 AM |
| Notes: |
|
|
|
|