Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Extra Stout	Irish Extra Stout	5.25 Gallons	1.061	1.015	6.01	40.19	42.76 °L	355	0
Author: Yeast_Whisperer Boil Size: 7.97 Gallons Boil Time: 120 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dme Priming Amount: 4.7 oz Creation Date: 11/28/2020 9:22 PM Notes: *Starter* - 1 Liter S-N-S Starter (Night Before), 100g DME *Mash* - Wait until mash-out to add the chocolate and brown malts - Target 5.4 mash pH - To reduce mas pH by 0.10: use 1.4 ml lactic acid - To increase mash pH by 0.10: use 0.8 grams slaked lime *Boil* - Boil timer settings: nE = 2, T1 = 120, T3 = 15 *Fermentation* Chill wort to 64 degrees, then ferment at 66 degrees for three days before removing power to freezer and increasing temp to 68 degrees *Packaging* Keg Condition with 3.1 oz DME to target 2.0 volumes Recipe largely based on Gordon Strong article in BYO, which can be found at https://4b88jq3r6efj3m2kjq2ft5hh-wpengine.netdna-ssl.com/wp-content/uploads/woocommerce_uploads/Irish-Extra-Stout.pdf
Quick Oat Stout	Oatmeal Stout	3 Gallons	1.059	1.014	5.9	39.41	26.05 °L	355	0
Author: KeizerBrewr Boil Size: 4.81 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 11/25/2023 5:13 PM Notes:
Fall Festival Beer	Festbier	5 Gallons	1.056	1.011	5.94	21.02	8.04 °L	355	0
Author: Notkwyta Farm Brewery Boil Size: 6.42 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 9/16/2023 3:34 PM Notes:
Holm's Irish Ale	Irish Red Ale	11 Gallons	1.057	1.012	5.95	17.49	10.28 °L	355	1
Author: Boil Size: 12.65 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 1:08 AM Notes: 13 brix pre boil 1.053 14 brix post boil 1.057 7 brix final 1.011 6% abv
Box Candy Porter	American Porter	5.5 Gallons	1.063	1.018	5.91	55.36	40.07 °L	355	0
Author: Scott23 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 1/7/2022 2:40 AM Notes: 4 oz choc flavor- bottling 4oz raspberry flavor- bottling dark choc chips & fresh rasp in secondary, one week. Brewchatter balanced brown and porter water profile kit
Awesome Recipe	Traditional Bock	20 Litres	1.055	1.009	5.97	15.61	21.69 °L	355	0
Author: pepeacig Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 1:25 AM Notes:
Oatmeal Stout	No Profile Selected	23 Litres	1.055	1.009	5.94	0	14.19 °L	355	0
Author: Downboy Brewhaus Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2021 9:38 AM Notes:
Belgian Dubbel 50 L	Belgian Dubbel	54 Litres	1.063	1.017	5.97	17.92	14.97 °L	355	1
Author: Byron Obregón Boil Size: 60.96 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 3:57 AM Notes:
American IPA	American IPA	20 Litres	1.061	1.015	5.99	53.51	6.15 °L	355	0
Author: Juan milla Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 10:11 PM Notes:
NB Extra Pale Ale (mod)	American Pale Ale	5 Gallons	1.058	1.013	5.98	51.33	5.46 °L	355	0
Author: GasBrew130 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 12/11/2020 3:35 PM Notes:
RED CLOUD	Specialty IPA: Red IPA	19 Litres	1.058	1.013	5.96	64.44	17.6 °L	355	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 1:52 PM Notes: Brewed 22.11.2016 FG 1.015=5.5% Bottled 20-12-2016
20200411-Sour	Flanders Red Ale	15.9 Litres	1.061	1.015	5.97	1.81	3.97 °L	355	0
Author: brewerscanvas Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 3:22 AM Notes: 50도 20분 61도 30분 69도 30분 78도 10분 최종 맥아즙 16리터 보일링 40분 청징제 한스푼 칠링 50도 멈춤
Hoppily Ever After	American IPA	5 Gallons	1.055	1.01	5.96	45.74	8.44 °L	355	0
Author: ChasBrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2020 7:02 PM Notes: OG 1.060 (water added to fermenting bucket 1/2 gal) probably dropping OG to 1.055 or slightly less
1 Gallon Example IPA	American IPA	1.5 Gallons	1.058	1.013	5.92	58.9	5.96 °L	355	0
Author: TrevStar Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 5:23 PM Notes:
India Pale Lager	Mixed-Style Beer	5 Gallons	1.061	1.015	6.01	41.07	5.79 °L	355	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 5:50 PM Notes:
Vic Secret New England	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.015	5.91	37.25	4.36 °L	355	1
Author: Captain Sobel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 11:27 PM Notes:
Rye Pale Ale	American Pale Ale	5.25 Gallons	1.059	1.014	5.91	25.87	8.29 °L	355	0
Author: bahugala Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 3:39 AM Notes:
Brewers Brown Ale	American Brown Ale	5.5 Gallons	1.058	1.013	5.92	28.58	25.35 °L	355	1
Author: brewman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 6:42 PM Notes:
Far From Home 2	American IPA	44 Litres	1.056	1.011	5.98	25.26	5.54 °L	355	0
Author: talbion Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.155 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 12:47 PM Notes:
Red Rye	American Pale Ale	5.5 Gallons	1.056	1.011	5.98	57.4	11.29 °L	355	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 10:26 PM Notes:
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