Homebrew Beer Recipes

Page 9566 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IIPA	American IPA	5 Gallons	1.09	1.012	10.25	171.34	15.17 °L	385	0
Author: Peetem Boil Size: 7.25 Gallons Boil Time: 70 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 2:21 PM Notes: Used RO water with Accumash (Hoppy & SRM up to 13). Used Accumash because all my IPA’s come out tasting the same. Thought I might have a water problem.
Rogovo	No Profile Selected	600 Litres	24.551	3.309	11.9	10.18	5.23 °L	385	0
Author: Rebus Boil Size: 650 Litres Boil Time: 90 Boil Gravity: 22.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 10:39 AM Notes:
Non Pastry Stout	American Porter	2.5 Gallons	1.104	1.025	10.43	72.34	47.84 °L	385	0
Author: Jstep Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2021 3:27 PM Notes:
Bourbon Aged Imperial Chocolate Stout	Imperial Stout	5.5 Gallons	1.086	1.006	10.47	45.95	50 °L	385	1
Author: Gorilla Dad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 56.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2020 11:11 PM Notes:
CU English Barley I	English Barleywine	18 Litres	1.115	1.032	10.88	59.94	18.36 °L	385	0
Author: Cangan Boil Size: 26 Litres Boil Time: 180 Boil Gravity: 1.088 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 10:37 PM Notes:
Redemption Imperial Stout	Imperial Stout	5.5 Gallons	1.112	1.026	11.36	74.73	47.08 °L	385	0
Author: Kevan Kasmai Boil Size: 8.33 Gallons Boil Time: 90 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 11/3/2020 2:44 PM Notes:
“Horan Around”	Specialty IPA: New England IPA	160 Gallons	1.096	1.022	10.62	111.76	9.59 °L	385	0
Author: cyclonebrewer Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dme Priming Amount: 174.5 oz Creation Date: 7/14/2020 7:15 PM Notes: wanted to make an imperial for our smaller kit, were more of a session/lager brewery so nothing too strong, this will meet the category of having "over 90" IBUs and a real banger at ~9.5% abv. fun stuff.
Imperial Stout V3	Imperial Stout	13.9 Litres	1.091	1.02	10.04	78.88	41.61 °L	385	0
Author: Kaarlo Boil Size: 18 Litres Boil Time: 120 Boil Gravity: 1.07 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 5:25 AM Notes:
Jack's Barley Wine	American Barleywine	21 Litres	1.102	1.015	11.43	113.79	19.85 °L	385	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 10:31 PM Notes:
BBA Imperial Stout	Imperial Stout	12 Gallons	1.134	1.032	13.45	94.77	50 °L	385	0
Author: Back9brewery_AZ Boil Size: 14 Gallons Boil Time: 120 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2019 10:21 PM Notes: Mash in with 18.9 gal. (71.5 L) of 165°F (74°C) water and hold at a rest temperature of 153°F (67°C) for 60 min. Batch sparge by draining mash tun, adding 8.2 gal. (31 L) of 168°F (76°C) water, and then draining again. Boil 120 minutes, adding hops as indicated. Ferment at 65°F (18­°C) until terminal gravity is reached. When primary fermentation is complete, transfer to a bourbon barrel and age until the desired amount of oak and bourbon character is reached
Original Westvleteran 12 Clone	Belgian Dark Strong Ale	5 Gallons	1.105	1.017	11.57	7.39	31.05 °L	385	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.211 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 5:20 PM Notes:
Cocoa Psycho	Russian Imperial Stout	21 Litres	1.14	1.032	14.23	0	50 °L	385	0
Author: Andy84 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 10:57 AM Notes:
Belgian Quadruppel	Belgian Dark Strong Ale	5 Litres	1.105	1.022	10.82	27.59	15.43 °L	385	0
Author: Afonso Silva Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 11:19 AM Notes: Add honey 5 minutes to the end of the boil Add 2g of bitter orange peel at 30 min and 15 min to the end of the boil Add 2g of coriander seeds at 30 min and 15 min to the end of the boil
My Rye Roggenbier	English Barleywine	2 Gallons	1.109	1.032	10.14	36.02	6.33 °L	385	1
Author: Wolf-FlashDragon Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 12:34 AM Notes:
Silly Dillie	No Profile Selected	5.5 Gallons	1.021	1.005	2.11	15.42	3.72 °L	384	0
Author: Jason Rasmussen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 12:27 AM Notes: Mash rest steps: 131°F10 minutes. 145°F 45 minutes. 158°F 20 minutes. 168°F 10 minutes mashout Mash out at 168°F with pre-boil wort volume of 6.5 gallons (25 L). Bring to a rolling boil for 90 minutes, add hops at specified intervals from end of boil. Chill wort to 58°F and pitch yeast. Allow temp to rise to 68°F after 4 days. Lager for 2 months at 40°F
E	No Profile Selected	21 Litres	1	1	0.01	0	0.06 °L	384	0
Author: martinez Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 137.4 g Creation Date: 6/19/2019 8:29 AM Notes:
West Coast Radical Red - Northern Brewer	Irish Red Ale	5 Gallons	1.007	1.002	0.65	0	1.36 °L	384	0
Author: tphoenix82 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 5:41 PM Notes:
Single Hop Cascade	Blonde Ale	21 Litres	1.022	1.005	2.16	0	5.48 °L	384	0
Author: PalBru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 9:51 AM Notes:
2021 IPA	American IPA	5 Gallons	1.059	1.047	1.56	64.19	6.19 °L	384	0
Author: mdbitt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 3:22 PM Notes:
CANA ZERO	No Profile Selected	1200 Litres	5.541	4.723	0.43	9.26	2.74 °L	384	0
Author: Laurette Boil Size: 1450 Litres Boil Time: 60 Boil Gravity: 4.6 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2023 2:23 PM Notes:
« First ‹ Previous 9562 9563 9564 9565 9566 9567 9568 9569 9570 Next › Last »							Page 9566 of 16,125 20 Recipes of 322,487