Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA	English IPA	80 Litres	1.057	1.01	6.13	8.98	7.76 °L	400	0
Author: jesus olvera Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.16 Efficiency: 70 Mash Thickness: 3.125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 4:41 AM Notes:
Vienna Saison	Saison	5 Gallons	1.05	1.012	5.05	21.25	4.98 °L	400	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 12:41 PM Notes:
Weiss	Weizen/Weissbier	35 Litres	1.054	1.008	6.06	14.08	4.21 °L	400	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2023 8:25 PM Notes:
The Season For Saison	Saison	23 Litres	1.038	1.004	4.52	26.74	3.3 °L	400	0
Author: Bungalow Brews Boil Size: 30.55 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 9:59 AM Notes:
Bonnybrew Hazy IPA	American IPA	11 Gallons	1.068	1.015	7.04	79.59	4.05 °L	400	1
Author: Galenzorz Boil Size: 12.44 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 7:05 PM Notes:
CAT OSMAN IPA	American IPA	25 Litres	1.06	1.015	5.88	55.98	6.67 °L	400	0
Author: Bombelku Boil Size: 30.95 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 7:00 PM Notes:
Sierra Torpedo Hop Variation	American IPA	43 Litres	1.064	1.014	6.5	30.48	9.39 °L	400	1
Author: Greg Dunning - Beer Stalin Boil Size: 54.12 Litres Boil Time: 70 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 5:18 PM Notes: The Yeast is actually slurry from the last IPA - 2nd generation. But we are keeping the costs in for conservative cost estimates. Boiled some last runnings from a previous batch to activate the yeast while brewing. The Cascade Hops come from Steve Scheunart in Vaudreuil. This is a taste test for medium strength American IPA at half IBU, to see how it turns out.
Hoppy Witbier	Witbier	22 Litres	1.067	1.019	6.31	44.05	4.23 °L	400	0
Author: sproing Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 12:00 PM Notes:
Hefeweizen V 2.0	Weizen/Weissbier	15 Gallons	1.078	1.02	7.53	18.88	6.12 °L	400	1
Author: Dan_K Boil Size: 17.48 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 79 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 13.2 oz Creation Date: 11/9/2020 12:11 AM Notes: So The wort was divided into three carboys, one 30 liter carboy which was fermented with Wyeast 3068, one 20 liter carboy was fermented with Munich Dry Yeast , and one 20 liter carboy was fermented with Kveik Framgarden. All vessels were maintained d While I believe the character of the 3068 was quite true to style and quite good, I preferred the Munich as it was a bit less expressive on the, esters and more approachable. The Framgarden was of a different character with Tangerine and delicate melon notes, and like the Munich More approachable. My sensory panel consists of people who enjoy drinking beer, but which have no interest in making it. Brutal honesty on matters of beer and life is a hallmark of the sensory panel members. Hands down they all preferred the Framgarden fermented Hefeweizen
Tava V2	Saison	19 Litres	1.046	1.003	5.63	35.68	3.87 °L	400	0
Author: olzmersoy@gmail.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2020 3:07 PM Notes: Pre-boil SG=1.039 @6.5 gal marking of the kettle Post-boil SG=1.047 @19.75 L, removed 0.25 L to measure SG and then added 0.5 L water to adjust to 1.046 OG. 1 tbsp brown mustard seed and 1 tbsp dried dill at flame out Cooled to 80 C after flame out, then 10 min whirlpool, and then cooled to 20 C in 10 min while continuous whirlpool. Pitched dry yeast after only hydrating with bottled water at room temperature. Efficiency calculated 74%. Lautering in ~75 min, fairly fast, sparge water 85C with faster/bigger sparge batches, always around 6 gal mark in the mash tun. Fast&furious activity in the first two days, then abruptly slowed down a lot. @25/06 one bubble per 2min, SG~=1.003/1.004, hard to read but we already reached target FG. bottled @01/07/20 with 7gr/L assuming 19L.
Lucky Jack Vidar	English IPA	25 Litres	1.058	1.01	6.36	40.95	10.33 °L	400	0
Author: AMKjetta Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: sugar Priming Amount: 8g Creation Date: 12/18/2017 5:15 PM Notes:
Hefe	Weizen/Weissbier	5.5 Gallons	1.053	1.013	5.2	15.49	6.07 °L	400	0
Author: Jewski’s Brewskis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2020 12:29 PM Notes:
Witbier	Witbier	23 Litres	1.044	1.01	4.41	15.09	4.53 °L	400	0
Author: Compass John Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2020 12:55 PM Notes:
Hazy Citra IPA	American IPA	5 Gallons	1.067	1.017	6.63	59.08	6.3 °L	400	0
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 12:10 AM Notes:
Belga Mestre	Saison	20 Litres	1.048	1.005	5.59	25.51	5.21 °L	400	2
Author: Rolha Boil Size: 32 Litres Boil Time: 80 Boil Gravity: 1.026 Efficiency: 63 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 27 ° C Priming Method: Açucar Priming Amount: 120 gramas Creation Date: 10/13/2018 1:19 PM Notes:
Blanche	Witbier	46 Litres	1.052	1.013	5.08	16.13	3.53 °L	400	0
Author: Alex R Boil Size: 42 Litres Boil Time: 80 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 10:32 AM Notes:
Screggy Beg	American IPA	30 Litres	1.058	1.013	5.89	41.83	7.41 °L	400	1
Author: belfast brews Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: sugar Priming Amount: 100g Creation Date: 8/11/2018 12:30 PM Notes: Mash at 66 for 60mins. mash out / fly sparge until Kettle volume is 35 litres of Wort from experince Initial Gravity is more like 1058 and final more like 1010. lrt it ferment out before dry hop. I use washed yeast and pitch the full recovered amount from the previous brew.
Frank	American IPA	2.5 Gallons	1.059	1.011	6.27	78.16	9.29 °L	400	0
Author: esteele32@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 3:41 PM Notes:
Session IPA	American IPA	12 Litres	1.037	1.008	3.8	31.32	2.55 °L	400	0
Author: BrewManuelBrew Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 9:50 AM Notes:
False Bottom - Multi-Grain IPA	American IPA	10.5 Gallons	1.064	1.014	6.67	54.48	14.24 °L	400	0
Author: Boil Size: 12.3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 4:16 PM Notes:
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