|
Bass
|
Strong Bitter
|
1.5 Gallons |
1.051 |
1.013 |
5.04 |
34.42 |
16.85 °L
|
394 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2020 7:06 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
6 Gallons |
1.046 |
1.01 |
4.69 |
20.38 |
2.71 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2025 8:44 PM |
| Notes: |
|
|
Oktoberfest BIAB
|
Märzen
|
5 Gallons |
1.054 |
1.01 |
5.72 |
22.08 |
12.84 °L
|
394 |
1 |
|
|
|
| Boil
Size: 6.69 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/1/2024 2:25 AM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
7 Litres |
1.034 |
1.009 |
3.22 |
22.24 |
22.55 °L
|
394 |
0 |
|
|
|
| Boil
Size: 11.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2023 9:32 AM |
| Notes: |
|
|
N'Green Wheat
|
Weissbier
|
10 Litres |
1.065 |
1.017 |
6.33 |
10.79 |
8.06 °L
|
394 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 10:19 AM |
| Notes: |
|
|
Wheat Ale
|
American Wheat Beer
|
5.5 Gallons |
1.07 |
1.015 |
7.25 |
14.93 |
5.57 °L
|
394 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2021 5:35 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
20 Litres |
1.046 |
1.009 |
4.89 |
24.8 |
15.18 °L
|
394 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2021 10:19 PM |
| Notes: |
|
|
Victorian Empire
|
English IPA
|
2 Gallons |
1.056 |
1.014 |
5.53 |
12.97 |
7.42 °L
|
394 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/27/2021 5:17 PM |
| Notes: |
|
|
Oktoberfest Light
|
Märzen
|
2 Gallons |
1.045 |
1.007 |
5.06 |
39.68 |
11.47 °L
|
394 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.9 oz |
Creation
Date: 10/16/2020 8:37 PM |
| Notes: |
|
|
English Bitter
|
Best Bitter
|
14.5 Litres |
1.044 |
1.013 |
4.11 |
42.59 |
7.41 °L
|
394 |
1 |
|
|
|
| Boil
Size: 19.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 3:40 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
2.7 Gallons |
1.024 |
1.006 |
2.36 |
0 |
4.69 °L
|
394 |
0 |
|
|
|
| Boil
Size: 3.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 8:45 PM |
| Notes: |
|
|
Oakley Best Bitter
|
Best Bitter
|
4.5 Litres |
1.051 |
1.012 |
5.17 |
40.99 |
13.99 °L
|
394 |
2 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 55 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 5 g |
Creation
Date: 5/19/2020 11:00 AM |
| Notes: |
|
|
German Wheat-Mandarina
|
Weissbier
|
10 Litres |
1.053 |
1.013 |
5.18 |
15.07 |
3.6 °L
|
394 |
1 |
|
|
|
| Boil
Size: 13.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 7:47 PM |
| Notes: |
|
|
Cream Of Three Crops
|
Cream Ale
|
10 Gallons |
1.043 |
1.007 |
4.66 |
14.33 |
3.03 °L
|
394 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.7 oz |
Creation
Date: 11/19/2019 2:10 AM |
| Notes: |
|
|
English Best Bitter
|
Best Bitter
|
19 Litres |
1.044 |
1.01 |
4.49 |
33.38 |
7.62 °L
|
394 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 50 |
Creation
Date: 9/6/2019 11:26 AM |
| Notes: |
|
|
Standart Mead
|
Semi-Sweet Mead
|
4 Litres |
1.146 |
1.001 |
18.99 |
0 |
6.4 °L
|
394 |
0 |
|
|
|
| Boil
Size: 3.2 Litres |
Boil Time: 1 |
Boil Gravity: 1.183 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 6:05 PM |
| Notes: |
|
|
DunkelWeizen
|
Dunkles Weissbier
|
5 Gallons |
1.05 |
1.013 |
4.86 |
14.62 |
16.22 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 12:30 PM |
| Notes: |
|
|
NEIPA At 4%
|
American Light Lager
|
10 Litres |
1.041 |
1.01 |
4 |
15.96 |
3.93 °L
|
394 |
0 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 11.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 8:19 AM |
| Notes: https://www.instagram.com/p/Bn4EYdSFUgs/ |
|
|
Rye Simcoe Pale
|
American Light Lager
|
18 Litres |
1.058 |
1.014 |
5.86 |
45.29 |
6.3 °L
|
394 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 6:54 PM |
| Notes: |
|
|
KOLSCH JP
|
Kölsch
|
19 Litres |
1.051 |
1.014 |
4.81 |
15.91 |
3.71 °L
|
394 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 4:35 PM |
| Notes: |
|
|
|
|