Brew Log History
Target 70°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
20 min |
15.82 |
16.7% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
20 min |
13.6 |
16.7% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
9.47 |
16.7% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
8.14 |
16.7% |
|
0.50 oz |
Yakima Chief Hops - Amarillo Cryo0.5 oz Amarillo Cryo Hops |
|
Lupulin Pellet |
16 |
Dry Hop (High Krausen)
|
0 days |
|
16.7% |
|
0.50 oz |
Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.5 oz Simcoe LupuLN2 (Cryo) Hops |
$ 4.99 / oz
$ 2.50 |
Lupulin Pellet |
23 |
Dry Hop (High Krausen)
|
0 days |
|
16.7% |
|
3 oz
/ $ 2.50
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
154 °F |
60 min |
|
|
|
Sparge |
-- |
168 °F |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
14.50 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Light colored and hoppy
"Evil Twin - Hoppy Red Ale" American Amber Ale beer recipe by Brad Petersen. BIAB, ABV 6.11%, IBU 47.04, SRM 21.47, Fermentables: ( Brewers Malt 2-Row, American - Caramel / Crystal 40L, Bonlander Munich Malt 10L, American - Caramel / Crystal 120L, United Kingdom - Pale Chocolate, American - Carapils (Dextrine Malt), American - Chocolate) Hops: (Centennial, Amarillo, Amarillo Cryo, Simcoe LupuLN2 (Cryo)) Other: (Gypsum, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-31 21:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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