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Northern Monk Faith Clone

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.47 liters
Post Boil Size: 20.3 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Sunday July 7th 2024

Kjeller 5 NEIPA - 25 Liter

by Kjeller 5

OG: 1.060 FG: 1.016 ABV: 5.8% IBU: 45

Original Gravity:

1.057

Final Gravity:

1.017

ABV (standard):

5.2%

IBU (tinseth):

48.1

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	Crisp Malting - Best Ale4.4 kg Best Ale	37.5	3	83%
450 g	United Kingdom - Oat Malt450 g Oat Malt	28	2	8.5%
450 g	Crisp Malting - Wheat Malt450 g Wheat Malt	37.26	2	8.5%
5,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Ekuanot15 g Ekuanot Hops	Pellet	14.25	Boil	60 min	28.74	8.6%
20 g	Ekuanot20 g Ekuanot Hops	Pellet	14.25	Boil	5 min	7.64	11.4%
20 g	Citra20 g Citra Hops	Pellet	11	Hop Stand at 80 °C	20 min	3.41	11.4%
20 g	Ekuanot20 g Ekuanot Hops	Pellet	14.25	Hop Stand at 80 °C	20 min	4.42	11.4%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Hop Stand at 80 °C	20 min	3.88	11.4%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		17.1%
30 g	Ekuanot30 g Ekuanot Hops	Pellet	14.25	Dry Hop	5 days		17.1%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	5 days		11.4%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Ekuanot (Pellet) 85 g Ekuanot (Pellet) Hops	40.8	48.5%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	3.41	22.8%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	3.88	28.5%
175 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	67 °C	67 °C	60 min
8 L		Batch Sparge	71 °C	71 °C	10 min

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

141

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Brews

Public: Yup, Shared
Last Updated: 2024-07-07 08:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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