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Samhain Stout

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.302 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 88%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Sunday February 23rd 2020

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

27.1

SRM (morey):

41.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Rahr - 2-Row9.5 lb 2-Row	36.8	1.8	84.4%
0.75 lb	American - Roasted Barley0.75 lb Roasted Barley	33	300	6.7%
0.50 lb	Briess - Blackprinz Malt0.5 lb Blackprinz Malt	25	500	4.4%
0.50 lb	Weyermann - Carafa II0.5 lb Carafa II	31.5	415	4.4%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.85 oz	Yakima Valley Hops - Perle1.85 oz Perle Hops	Pellet	5.2	Boil	60 min	18.55	41.7%
1.11 oz	Yakima Valley Hops - Perle1.11 oz Perle Hops	Pellet	5.2	Boil	30 min	8.56	25%
1.48 oz	Yakima Valley Hops - Perle1.48 oz Perle Hops	Pellet	5.2	Boil	0 min		33.3%
4.44 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.44 oz	Yakima Valley Hops - Perle (Pellet) 4.4399999898438 oz Perle (Pellet) Hops		27.11	100%
4.44 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.37 gal		Strike	158 °F	152 °F	60 min

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-23 19:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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