Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Comet Gold	British Golden Ale	24 Litres	1.05	1.009	5.39	44.75	7.15 °L	252	0
Author: shrob Boil Size: 30.28 Litres Boil Time: 40 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 3:02 PM Notes:
Piper's Kitchen Sink	Scottish Heavy	5 Gallons	1.051	1.013	4.96	12.83	9.31 °L	252	1
Author: ThomasShirk Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 4:45 PM Notes:
English Strong Bitter	Strong Bitter	5.5 Gallons	1.059	1.013	5.97	35.89	17 °L	252	0
Author: Exy3211 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 6:23 PM Notes:
St. Bridget's Reserve Irish Red Ale	Irish Red Ale	5.5 Gallons	1.053	1.014	5.09	29.27	15.31 °L	252	0
Author: Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 5:51 PM Notes:
Weather Changes Moods	English IPA	12 Litres	1.057	1.014	5.66	56.68	6.74 °L	252	0
Author: Pale Chris Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 49.8 g Creation Date: 1/12/2022 8:16 PM Notes:
Irish Stout	Irish Stout	15 Litres	1.048	1.012	4.68	44.68	34.95 °L	252	0
Author: Monata Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 5:08 PM Notes:
Extreme U	English Barleywine	4 Gallons	1.194	1.028	21.72	44.27	23.09 °L	252	0
Author: The Kaptain Boil Size: 5.76 Gallons Boil Time: 90 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 3.5 Creation Date: 12/21/2021 2:47 PM Notes:
Brown Brown Ale	British Brown Ale	9.5 Litres	1.048	1.011	4.89	24.82	18 °L	252	1
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 9/25/2021 2:36 PM Notes: Nice deep brown ale with 10% brown malt. Complex, balance towards malty (but not too malty). Fuggles adds a nice undertone to the aroma that compliments the slight graininess of the brown malt. My test batch had OG 1.048, FG 1.013
Redwood Ale	Irish Red Ale	4 Gallons	1.045	1.008	4.77	21.27	13.4 °L	252	0
Author: Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 10:46 PM Notes:
Britmild Olaus	Dark Mild	14 Litres	1.039	1.013	3.35	19.73	15.31 °L	252	0
Author: JohanTob Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 10:21 PM Notes:
RED ALE	Irish Red Ale	25 Litres	1.041	1.007	4.42	39.12	18.58 °L	252	1
Author: SKILLZ Boil Size: 31.2 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 9:45 AM Notes:
Caramel Cookie ESB	Strong Bitter	5 Gallons	1.06	1.016	5.73	30.15	12.73 °L	252	0
Author: Viking Fyr Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2020 10:56 PM Notes:
Houseman #3	English Porter	10.5 Gallons	1.051	1.01	5.44	38.42	26.32 °L	252	0
Author: shrob Boil Size: 12.73 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 1:08 PM Notes:
Dry Stout 2020	Irish Stout	3 Gallons	1.037	1.007	3.98	50.17	33.11 °L	252	0
Author: Craft Solutions Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 7:15 PM Notes:
Yeastside Co Libation Ale	Tropical Stout	5 Gallons	1.068	1.017	6.71	31.52	37.9 °L	252	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 2:01 AM Notes:
Summer Love 10G	British Golden Ale	10 Gallons	1.055	1.015	5.34	37.72	4.28 °L	252	3
Author: Dexlor Boil Size: 11.73 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 2:54 PM Notes: Third Place (of 10) in 2022 TRASH 30 in Bitter English Beers.
1915 Mild	Dark Mild	5.5 Gallons	1.049	1.009	5.31	37.94	16.73 °L	252	0
Author: Oldschool Mike Boil Size: 75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 3:38 PM Notes:
Esb	Strong Bitter	5.5 Gallons	1.05	1.014	4.68	62.74	11.28 °L	252	0
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.75 psi Creation Date: 2/10/2020 2:20 AM Notes:
Blonde	Blonde Ale	5 Gallons	1.051	1.011	5.33	168.27	4.75 °L	252	0
Author: THE_TamaDrummer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 11:04 PM Notes:
Nut Brown	British Brown Ale	5.5 Gallons	1.047	1.012	4.58	28.69	26.4 °L	252	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 4:30 PM Notes:
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