Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Tettnanger0.4 oz Tettnanger Hops |
|
Pellet |
2.1 |
Boil
|
60 min |
20.3 |
80% |
|
0.10 oz |
Hersbrucker0.1 oz Hersbrucker Hops |
|
Pellet |
4.2 |
Boil
|
0 min |
|
20% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.40 oz |
Tettnanger (Pellet) 0.39999999908503 oz Tettnanger (Pellet) Hops |
|
20.3 |
80% |
|
0.10 oz |
Hersbrucker (Pellet) 0.099999999771257 oz Hersbrucker (Pellet) Hops |
|
|
20% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.25 gal |
|
Steeping |
160 °F |
152 °F |
60 min |
Priming
|
Method: dextrose
Amount: 1.1 oz
Temp: 64 °F
CO2 Level: 2.44 Volumes |
Target Water Profile
Munich (Dark Lager)
Notes
- Bring 2.25 gallons filtered water to 160°F
- Add nylon bag containing grains to water
- Cover and steep at 152°F for 1 hour
- Squeeze liquid out of beer with tongs
- Bring mash to boil
- At first boil, add 0.4 oz Tettnanger hops.
- With 30 minutes left in boil, add 1 tsp yeast nutrient, 1 oz maltodextrin.
- With 5 minutes left in boil, add 1/10 tablet whirlfloc to wort
- After 60 minutes, flameout and add 0.1 oz hersbrucker hops. Leave hops in wort for 15 minutes after flameout.
- Cover, place in lager fridge to cool to room 55°F.
- Pour mash through filter into fermenter bucket, aerate.
- Pitch one packet Safale S-23 yeast into mash at 55°F.
- Put lid on bucket with airlock, put in lager fridge at 55°F for 10 days.
- After 10 days of fermentation, raise to 60°F for one day, then raise to 65°F for one more day (diacetyl rest).
- After 12 days, rack to secondary fermenter, let sit at basement temperature (64°F) for 7 days.
- Bring 1 C of water and 1.0 oz priming sugar to a boil
- Cool sugar solution to room temperature, rack beer onto sugar solution.
- Bottle and let condition for 6 weeks before enjoying.
Pitched: 55°F
Fermented: 55°F
OG: 1.050
FG: 1.014
ABV: 4.73%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-24 16:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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