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Citra 4.0

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Tuesday October 8th 2019

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

51.5

EBC (ebcmorey):

13.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2 kg	Weyermann - Pale Ale2 kg Pale Ale	39	4.64	69%
0.70 kg	German - Carapils0.7 kg Carapils	35	1.97	24.1%
0.20 kg	Weyermann - Caramunich Type 10.2 kg Caramunich Type 1	33.5	91.9	6.9%
2.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Citra11 g Citra Hops	Pellet	11	Boil	90 min	31.07	12.2%
8 g	Amarillo8 g Amarillo Hops	Pellet	6.7	Boil	15 min	6.38	8.9%
7 g	Columbus7 g Columbus Hops	Leaf/Whole	14.35	Boil	15 min	10.88	7.8%
10 g	Amarillo10 g Amarillo Hops	Pellet	6.7	Boil	1 min	0.69	11.1%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	1 min	1.14	11.1%
10 g	Columbus10 g Columbus Hops	Leaf/Whole	14.39	Boil	1 min	1.35	11.1%
12 g	Citra12 g Citra Hops	Pellet	11	Dry Hop at 19 °C	4 days		13.3%
12 g	Columbus12 g Columbus Hops	Leaf/Whole	14.3	Dry Hop at 19 °C	4 days		13.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop at 19 °C	4 days		11.1%
90 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
33 g	Citra (Pellet) 33 g Citra (Pellet) Hops	32.21	36.6%
18 g	Amarillo (Pellet) 18 g Amarillo (Pellet) Hops	7.07	20%
7 g	Columbus (Leaf/Whole) 7 g Columbus (Leaf/Whole) Hops	10.88	7.8%
10 g	Columbus (Leaf/Whole) 10 g Columbus (Leaf/Whole) Hops	1.35	11.1%
12 g	Columbus (Leaf/Whole) 12 g Columbus (Leaf/Whole) Hops		13.3%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops		11.1%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L		Steeping	78 °C	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.89 g	Baking Soda	Water Agt	Mash	1 hr.
1 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.10 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
3.91 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 tsp	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 94.1 g Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2019-11-27 11:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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