Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Genesis IPA	American IPA	15 Litres	1.065	1.013	6.81	65.82	6.14 °L	371	1
Author: Sonofabics Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 2:27 PM Notes:
Rökande Bocken	Weizenbock	20 Litres	1.068	1.015	6.92	24	11.55 °L	371	0
Author: DMB - JW Boil Size: 25.52 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 254.3 g Creation Date: 9/22/2022 6:20 PM Notes:
Edge Of Existence	No Profile Selected	1000 Litres	16.786	4.381	6.77	0	4.41 °L	371	0
Author: LesterUCBB Boil Size: 1008.52 Litres Boil Time: 60 Boil Gravity: 16.7 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 1:15 PM Notes:
Red Ipa	Specialty IPA: Red IPA	20 Litres	1.064	1.012	6.85	60.63	13.26 °L	371	0
Author: BaiFiLL023 Boil Size: 27.14 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 12/26/2021 7:32 PM Notes: *el whirpool unos 30/45 minutos a 95 grados despues del hervido *dryhoping en los ultimos 3 dias del final de la fermentacion
Santos Stout	American Stout	5.5 Gallons	1.069	1.017	6.8	22.16	39.55 °L	371	0
Author: NeighborSantos Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2021 12:42 AM Notes:
Bayra - Belgian Dubbel	Belgian Dubbel	50 Litres	1.064	1.013	6.74	14.96	18.27 °L	371	0
Author: Boil Size: 59.94 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 11:14 PM Notes:
Perus-IPA X	American IPA	20 Litres	1.061	1.01	6.85	77.07	4.68 °L	371	0
Author: Kaarlo Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 12/23/2020 6:27 PM Notes:
Mahakaman Ale	No Profile Selected	3 Gallons	1.064	1.012	6.78	35.34	13.44 °L	371	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 50 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 1:29 PM Notes:
Milkshake IPA	Specialty IPA: New England IPA	18 Litres	1.076	1.025	6.8	31.58	4.44 °L	371	0
Author: CBO Hollenstein Bräu Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 7:18 PM Notes:
IPA - Jan 2020	American IPA	22 Litres	1.064	1.012	6.84	51.42	4.53 °L	371	0
Author: Miroslav Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 2:37 PM Notes:
El Galazacca	Specialty IPA: New England IPA	13 Litres	1.072	1.018	7	51.05	4.63 °L	371	1
Author: Batrikki Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 8:59 AM Notes:
English IPA Experiment	English IPA	25 Litres	1.065	1.013	6.94	59.51	13.77 °L	371	0
Author: Neeb Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 27 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 12/30/2019 11:45 AM Notes: English IPA with USA Grapefruit hops experiment
Alafia Pale Ale	American Pale Ale	5 Gallons	1.062	1.011	6.88	41.51	5.44 °L	371	0
Author: jimithing1980 Boil Size: 7.33 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 11/27/2019 4:33 PM Notes:
Fall Strong Bitter	Strong Bitter	23 Litres	1.069	1.018	6.74	40.13	11.96 °L	371	0
Author: brandonAmsterdam Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2019 5:15 PM Notes:
Pale	American Pale Ale	5 Gallons	1.064	1.012	6.81	34.75	5.85 °L	371	1
Author: Shepington Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 3:45 PM Notes:
FI's Chocolate Porter	American Porter	21 Litres	1.065	1.012	6.9	27.66	38.92 °L	371	0
Author: Tom H Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 9:21 AM Notes:
Sunrise In San Fran	American IPA	28 Litres	1.062	1.01	6.84	44.44	9.25 °L	371	0
Author: Steviewan Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 6:43 AM Notes:
Mango IPA	American IPA	20 Litres	1.068	1.016	6.82	40.1	4.4 °L	371	0
Author: ThomasUS Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 110 Creation Date: 12/23/2018 8:13 PM Notes: Tillsätt mangopuré när jäsningen börjar avta, lämpligt i samband med att torrhumle tillsätts. Pale Ale Malt, ska vara vara Extra Pale Ale. Koktiden är 75 minuter för att säkert få bort DMS (Dimethyl Sulfides).
Mayday IPA	American IPA	2 Gallons	1.066	1.012	6.97	68.51	7.12 °L	371	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 44.95g Creation Date: 10/27/2018 5:36 PM Notes: Classic american IPA. High citrus and pine notes with a low to medium body and a yeast to compliment. Hop bitterness and aromatics to seal the deal. Beer pH goal of 4.0. This recipe is still a work in progress. Water pH: 8.20 Wort pH: 5.60 Beer pH: 4.70
Pilsner 1st All Grain	American Pale Ale	15 Litres	1.081	1.028	6.93	24.53	13.75 °L	371	0
Author: WarenHeisenberg Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 5:28 AM Notes:
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