Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amnesia Haze	Wild Specialty Beer	245 Litres	1.055	1.013	5.49	25.58	3.6 °L	423	0
Author: Frasse Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2019 11:30 AM Notes:
The Roaring Twenties - Pre-Pro Porter (27)	Pre-Prohibition Porter	5.5 Gallons	1.053	1.013	5.34	25.43	31.54 °L	423	1
Author: Blackbird Brewery Yorktown Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 6/19/2024 4:57 PM Notes:
Low ABV Aled	Experimental Beer	5.5 Gallons	1.018	1.009	1.16	10.99	2.21 °L	423	0
Author: Forwood Brewing Boil Size: 5.82 Gallons Boil Time: 10 Boil Gravity: 1.017 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 9:53 PM Notes:
Awesome Recipe	Mixed-Fermentation Sour Beer	5.5 Gallons	1.039	1.003	4.67	3.18	3.01 °L	423	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 4:32 PM Notes:
Pink Mist Hazy Smoked RyePA	Experimental Beer	5.5 Gallons	1.058	1.011	6.23	0	13.08 °L	423	0
Author: Nyquist's Limit Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 9:46 PM Notes:
Devil In Disguise	Belgian Golden Strong Ale	6 Gallons	1.085	1.015	9.26	32.15	5.43 °L	423	0
Author: Doug Brews Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 10/23/2020 5:57 PM Notes:
PHB Lockdown Tripel 2020	Belgian Tripel	6.5 Gallons	1.089	1.012	10.12	31.09	5.02 °L	423	1
Author: PHB2234 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2020 5:51 PM Notes: This will be batch #110
Here Gose Nothing!	Gose	21 Litres	1.04	1.009	4.06	14.17	2.96 °L	423	0
Author: Barney BB Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 2:16 PM Notes:
Mobilt Röntgen	Brett Beer	12 Litres	1.049	1.01	5.15	32.51	10.53 °L	423	0
Author: Siggobaldus Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 10:33 PM Notes:
Orval Clone	Trappist Single	21 Litres	1.06	1.01	6.6	34.09	8.58 °L	423	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 314.5 g Creation Date: 12/11/2019 8:03 AM Notes: Add candy sugar at the beginning of the boil Pitch with a mild Belgian ale strain (Wyeast 3522). Ferment at 18 °C for 6 days. Rack to secondary. Add the Brettanomyces culture (Wyeast 5526) Add Styrian Golding dry hop (preferably leaves, not pellets) Condition for two weeks in secondary 10-15 °C Bottling Prime with dextrose or malt extract and bottle. Condition at 10-15 °C for 6 weeks.
Gose Original	Gose	35 Litres	1.052	1.011	5.35	9.27	4.29 °L	423	0
Author: Photo_Beer Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 6:09 PM Notes: em metade do batch foi colocada casca de limão (de 4 limôes curtuidas em cachaça)
Kerst Spicy	Winter Seasonal Beer	40 Litres	1.067	1.012	7.19	24.94	30.79 °L	423	1
Author: Asimi Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 1:53 PM Notes:
Westy12 Clone	Trappist Single	14 Litres	1.116	1.025	11.9	38.92	7.82 °L	423	0
Author: davemountain Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 66 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 10:23 AM Notes:
Tripel	Belgian Tripel	42 Litres	20.482	3.907	9.16	20.05	4.77 °L	423	0
Author: Rebus Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 17.4 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 11:23 AM Notes:
Better Brewing Hazy IPA	Specialty IPA: New England IPA	6 Gallons	1.061	1.014	6.23	25.1	5.49 °L	423	0
Author: Ryan Wessley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 2:37 PM Notes:
Nano Rebel Recipe 1	Specialty IPA: New England IPA	85 Litres	1.06	1.018	5.53	35.15	4.3 °L	423	0
Author: Boil Size: 100 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 4:51 PM Notes:
Thunder	Clone Beer	5.5 Gallons	1.057	1.019	5.01	13.38	16.89 °L	423	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 3:07 AM Notes:
New England IPA - NEPA	Specialty IPA: New England IPA	20 Litres	1.063	1.011	6.79	35.21	5.18 °L	423	1
Author: Mano_Negra Cerveceria Artesana Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 10:06 PM Notes:
Check Out The Big Brains On Brett	Specialty IPA: New England IPA	30 Litres	1.062	1.013	6.44	16.52	4.71 °L	423	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 9:34 PM Notes:
Late Night Haze	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.016	6.18	19.59	4.73 °L	423	0
Author: HopKitty Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 8:19 AM Notes:
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