Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Crackling Fire V3	Robust Porter	5.5 Gallons	1.052	1.015	4.98	41.53	28.88 °L	462	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 4:09 PM Notes:
Porter	Brown Porter	200 Litres	1.046	1.008	5.04	17.52	24.61 °L	462	0
Author: ImagineCB Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 6:48 PM Notes:
The Great Eight	Russian Imperial Stout	5.5 Gallons	1.082	1.019	8.17	57.38	36.81 °L	462	0
Author: Vagabond Brew Worx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 4/18/2024 10:21 PM Notes:
Summer Rye	American Pale Ale	17 Gallons	1.061	1.016	5.91	51.14	4.23 °L	462	1
Author: Boil Size: 19.9 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2023 4:16 PM Notes:
Silver Dollar Porter	Brown Porter	11 Gallons	1.048	1.011	4.79	44.72	32.42 °L	462	0
Author: Leff St. Brewhouse Boil Size: 12.65 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 7:35 PM Notes:
Charlies Brown Ale	Mild	20 Litres	1.047	1.01	4.79	25.36	17.56 °L	462	0
Author: Tjarligdrengen Boil Size: 18 Litres Boil Time: 40 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2022 5:00 PM Notes:
Leite Stout	Oatmeal Stout	32 Litres	1.057	1.018	5.11	36.1	43.16 °L	462	0
Author: davilalvarez78@icloud.com Boil Size: 39.52 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.36 bar Creation Date: 7/2/2022 8:39 AM Notes:
Grounds For Divorce	Robust Porter	5.5 Gallons	1.056	1.015	5.45	0	34.16 °L	462	0
Author: Frawley513 Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2022 2:29 AM Notes:
Sainted Choc Cherry Porter 2021	Robust Porter	44 Litres	1.06	1.012	6.38	31.86	40.63 °L	462	0
Author: SaintedAuntB Boil Size: 54.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 8:01 AM Notes:
LiverdALE	American Pale Ale	28 Litres	1.056	1.011	5.94	29.3	4.52 °L	462	0
Author: petrosssz Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 1:14 PM Notes: 2021.03.16 hidegkomlo
Porter	Robust Porter	11.4 Litres	1.064	1.018	6.04	32.97	40.53 °L	462	0
Author: AdamH2 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 11:10 AM Notes:
Peanut Butter Cup Brown Porter	Brown Porter	5.5 Gallons	1.06	1.013	6.16	27.48	25.88 °L	462	0
Author: Luhmann8r Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2020 3:49 PM Notes: Starter Size (2 L) Gravity (1.036) Growth Model and Aeration DME Required: 6.8 oz, 191.7 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.29 Ending Cell Count: 323 billion cells Resulting Pitch Rate: 1.23M cells / mL / °P Starter meets desired pitching rate!
Sweet Stout	Sweet Stout	20 Litres	1.06	1.023	4.93	16.6	40.64 °L	462	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 63.1 g Creation Date: 9/25/2020 7:45 PM Notes:
Chocolate Stout	Sweet Stout	23 Litres	1.057	1.015	5.46	43	45.01 °L	462	1
Author: Bolo71 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 11:46 PM Notes:
Oatmeal Stout	Oatmeal Stout	42 Litres	13.79	3.57	5.51	29.77	42.57 °L	462	0
Author: Rebus Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 11.7 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 7:04 AM Notes:
Bobs Export Porter 2	Brown Porter	22 Litres	1.052	1.012	5.26	46.48	31.94 °L	462	0
Author: Deadgroovy Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 83.1 g Creation Date: 9/16/2019 2:28 PM Notes:
Andrey - Porter	Brown Porter	560 Litres	1.066	1.016	6.59	39.23	27.15 °L	462	0
Author: lxs Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 3:27 PM Notes:
MURRIA	Oatmeal Stout	50 Litres	1.061	1.015	6.04	29.23	41.64 °L	462	0
Author: Coche Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2019 4:38 AM Notes:
Me Lucky Irish Stout	Dry Stout	5 Gallons	1.055	1.014	5.41	34.27	28.74 °L	462	0
Author: ThirstyMI Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 4:10 AM Notes:
Чорнослив	American Brown Ale	200 Litres	1.061	1.015	5.98	0	22.44 °L	462	0
Author: Boil Size: 230 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 1:58 PM Notes:
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