|
Brown Ale
|
No Profile Selected |
21 Litres |
1.038 |
1.009 |
3.72 |
28.23 |
22.46 °L
|
393 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 11:54 PM |
| Notes: |
|
|
Yeast Be Freeeee!
|
American Pale Ale
|
4.75 Gallons |
1.033 |
1.006 |
3.64 |
24.31 |
5.85 °L
|
393 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2024 2:43 PM |
| Notes: |
|
|
Ol' Penny 2 With Epiphany Malts
|
No Profile Selected |
5.5 Gallons |
1.038 |
1.01 |
3.78 |
0 |
50 °L
|
393 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2023 6:33 AM |
| Notes: |
|
|
Custard Pale Ale
|
No Profile Selected |
80 Litres |
1.04 |
1.01 |
3.95 |
25.99 |
6.03 °L
|
393 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2023 8:34 AM |
| Notes: |
|
|
Precolombina
|
No Profile Selected |
45 Litres |
1.04 |
1.01 |
3.89 |
53.23 |
8.26 °L
|
393 |
0 |
|
|
|
| Boil
Size: 50.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 10:10 PM |
| Notes: |
|
|
Step Mashed Blonde Ale
|
No Profile Selected |
5.5 Gallons |
1.037 |
1.007 |
3.98 |
23.08 |
5.78 °L
|
393 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 11:31 PM |
Notes: Step mash to increase enzymatic efficiency.
|
|
|
Qatar Pale Ale!
|
English IPA
|
15 Litres |
1.035 |
1.006 |
3.71 |
34.12 |
8.16 °L
|
393 |
0 |
|
|
|
| Boil
Size: 19.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 68.3 g |
Creation
Date: 4/13/2022 7:28 AM |
| Notes: |
|
|
Hole In The Wall Hazy Pale
|
American Pale Ale
|
23 Litres |
1.041 |
1.011 |
4.03 |
37.96 |
3.27 °L
|
393 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 6:49 PM |
| Notes: |
|
|
Session Pale Ale
|
Blonde Ale
|
19 Litres |
1.038 |
1.01 |
3.65 |
18.68 |
4.46 °L
|
393 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2022 10:42 PM |
| Notes: |
|
|
Imperial Stout
|
No Profile Selected |
5.5 Gallons |
1.04 |
1.008 |
4.16 |
37.67 |
50 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 4:44 AM |
| Notes: |
|
|
Asian Pale Ale 40 Liter Meir Humle
|
Witbier
|
40 Litres |
1.045 |
1.014 |
4.06 |
33.12 |
7.04 °L
|
393 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2018 12:47 PM |
Notes: Tørrhumle etter tre dagers gjæring.
Gjære med kveik eller mangrove jacks wit. |
|
|
Amarillo By Morning
|
Blonde Ale
|
42 Litres |
1.042 |
1.01 |
4.22 |
25.76 |
3.02 °L
|
393 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.86 bar |
Creation
Date: 11/22/2020 8:05 PM |
| Notes: |
|
|
Screw-Driver Amber
|
International Amber Lager
|
2 Gallons |
1.035 |
1.006 |
3.76 |
13.48 |
8.32 °L
|
393 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 4:55 AM |
Notes: drop a screwdriver in water before mashing in ;)
Boil off was a little greater than expected. Ended up with 1.75 G
|
|
|
Abby's Tropical Ale
|
American Pale Ale
|
8 Litres |
1.042 |
1.009 |
4.21 |
18.53 |
4.75 °L
|
393 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 10:23 PM |
| Notes: |
|
|
Shaved Down Under
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.041 |
1.009 |
4.21 |
32.82 |
5.6 °L
|
393 |
1 |
|
|
Author:
|
|
Big Toad
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2020 1:55 PM |
| Notes: |
|
|
Aussie Resilience Pale Ale
|
American Pale Ale
|
93 Gallons |
1.037 |
1.007 |
3.89 |
30.22 |
3.96 °L
|
393 |
1 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 5:52 PM |
| Notes: |
|
|
Camel Ranch Pale Ale
|
Blonde Ale
|
110 Litres |
1.043 |
1.011 |
4.2 |
18.74 |
15.24 °L
|
393 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 4:52 AM |
| Notes: |
|
|
Blonde Na
|
Blonde Ale
|
2000 Litres |
1.037 |
1.007 |
3.89 |
2.5 |
3.3 °L
|
393 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 11:57 AM |
| Notes: |
|
|
Label Up Clone
|
American Brown Ale
|
5.5 Gallons |
1.041 |
1.01 |
4.07 |
238.36 |
18.58 °L
|
393 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 8:49 PM |
Notes: 6 oz. toasted crushed pecans
Maple extract to test |
|
|
Michaels Session IPA
|
American IPA
|
5.5 Gallons |
1.046 |
1.016 |
3.98 |
58.96 |
7.18 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 8:09 PM |
| Notes: |
|
|
|
|