|
Licence To Thrill
|
American Pale Ale
|
43 Litres |
1.051 |
1.013 |
4.99 |
35.84 |
5.27 °L
|
400 |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 11:27 AM |
| Notes: |
|
|
Cit Mo Nectra
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.69 |
56.05 |
6.71 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2024 11:28 PM |
| Notes: |
|
|
Anna-Dry Smoked Stout
|
Dry Stout
|
20 Gallons |
1.061 |
1.014 |
6.17 |
35.16 |
42.79 °L
|
400 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2024 8:36 PM |
| Notes: |
|
|
Gingerbread
|
Mild
|
5.5 Gallons |
1.062 |
1.015 |
6.1 |
21.87 |
23.97 °L
|
400 |
0 |
|
|
|
| Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 3:02 PM |
Notes: 1.055
|
|
|
Raspberry Robust Porter
|
Robust Porter
|
5.5 Gallons |
1.062 |
1.016 |
6.01 |
23.45 |
32.27 °L
|
400 |
1 |
|
|
|
| Boil
Size: 7.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 3.32 psi |
Creation
Date: 9/13/2022 9:49 PM |
Notes: Soak the vanilla beans in vodka before adding to primary.
Inline transfusion of Raspberries during kegging. I used frozen raspberries and let them defrost prior to starting the transfer. |
|
|
Darkest Lager
|
Baltic Porter
|
5.5 Gallons |
1.055 |
1.012 |
5.61 |
28.26 |
28.67 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2021 7:51 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.9 |
43.47 |
7.51 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 8:39 AM |
| Notes: |
|
|
StStout
|
Dry Stout
|
40 Litres |
1.06 |
1.015 |
6.01 |
8.34 |
37.75 °L
|
400 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.18 bar |
Creation
Date: 5/29/2021 9:35 PM |
| Notes: |
|
|
PORTER
|
Robust Porter
|
44 Litres |
1.063 |
1.015 |
6.24 |
16.77 |
34.95 °L
|
400 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 5/17/2021 2:37 PM |
| Notes: |
|
|
LA ZAGALA
|
American Pale Ale
|
23 Litres |
1.05 |
1.009 |
5.27 |
20.37 |
3.26 °L
|
400 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2021 8:48 AM |
| Notes: |
|
|
$47 American Amber Ale
|
American Amber Ale
|
21 Litres |
1.057 |
1.014 |
5.67 |
34.98 |
15.52 °L
|
400 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2017 1:48 AM |
| Notes: |
|
|
Hoppy Brown English Ale
|
Northern English Brown
|
19 Litres |
1.058 |
1.014 |
5.67 |
23.76 |
16.74 °L
|
400 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2021 1:09 PM |
| Notes: |
|
|
Dark Cherry Stout
|
Dry Stout
|
5 Gallons |
1.056 |
1.013 |
5.65 |
12.79 |
42.11 °L
|
400 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/20/2021 4:57 PM |
| Notes: |
|
|
Guiness Stout Clone
|
Dry Stout
|
5 Gallons |
1.053 |
1.014 |
5.12 |
36.48 |
30.62 °L
|
400 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 4:57 PM |
| Notes: |
|
|
Porteriana
|
Robust Porter
|
20 Litres |
1.056 |
1.011 |
5.95 |
18.53 |
31.45 °L
|
400 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 4:13 AM |
| Notes: |
|
|
Fullers London Porter BIAB
|
Brown Porter
|
15 Litres |
1.057 |
1.013 |
5.72 |
35.26 |
25.09 °L
|
400 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 1:28 PM |
| Notes: |
|
|
War Face Pale Ale #2 - SP
|
American Pale Ale
|
25 Litres |
1.053 |
1.011 |
5.54 |
39.89 |
7.61 °L
|
400 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 1:38 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
30 Litres |
1.058 |
1.017 |
5.32 |
49.52 |
7.7 °L
|
400 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2019 12:23 PM |
| Notes: |
|
|
Updated Milk Stout
|
Sweet Stout
|
2.5 Gallons |
1.068 |
1.023 |
5.91 |
28.62 |
43.86 °L
|
400 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 3:01 PM |
| Notes: |
|
|
Mula De Cincos Akden Co.
|
Brown Porter
|
18 Litres |
1.05 |
1.01 |
5.35 |
28 |
28.95 °L
|
400 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 4:42 AM |
| Notes: |
|
|
|
|