|
Scottish Ale
|
Scottish Light
|
5.5 Gallons |
1.032 |
1.01 |
2.94 |
19.62 |
15.57 °L
|
402 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 7:02 PM |
| Notes: |
|
|
American Lager
|
American Lager
|
75 Litres |
1.034 |
1.006 |
3.62 |
8.88 |
7.33 °L
|
402 |
0 |
|
|
|
| Boil
Size: 83.67 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2025 4:54 AM |
| Notes: |
|
|
White's Hazy IPA
|
No Profile Selected |
11 Gallons |
1.029 |
1.007 |
2.86 |
0 |
2.37 °L
|
402 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 2:11 AM |
| Notes: |
|
|
RIP Reginald
|
Belgian Dark Strong Ale
|
40 Litres |
1.033 |
1.006 |
3.51 |
21.39 |
7.71 °L
|
402 |
0 |
|
|
|
| Boil
Size: 45.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2022 10:00 AM |
| Notes: |
|
|
F.k.n. Light
|
No Profile Selected |
5 Gallons |
1.037 |
1.008 |
3.76 |
10.83 |
2.77 °L
|
402 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 8/5/2022 11:15 PM |
| Notes: |
|
|
Grodziskie
|
Classic Style Smoked Beer
|
16 Litres |
1.03 |
1.01 |
2.69 |
31.34 |
2.8 °L
|
402 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 168.9 g |
Creation
Date: 7/2/2022 4:22 PM |
| Notes: |
|
|
Bill Coopers Balerno Brunette
|
Dark Mild
|
23 Litres |
1.036 |
1.009 |
3.52 |
19.8 |
9.01 °L
|
402 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 8.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2022 12:28 PM |
| Notes: |
|
|
MIDDAY Hazy
|
No Profile Selected |
2000 Litres |
1.037 |
1.012 |
3.26 |
18.15 |
3.53 °L
|
402 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2021 8:35 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.027 |
1.005 |
2.84 |
0 |
5.96 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 10:26 AM |
| Notes: |
|
|
Raspberry Philly Sour
|
Berliner Weisse
|
19 Litres |
1.033 |
1.007 |
3.33 |
7.53 |
2.98 °L
|
402 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2021 7:39 PM |
| Notes: |
|
|
Blackberry Wheat Session Ale
|
American Wheat Beer
|
5.25 Gallons |
1.039 |
1.01 |
3.79 |
22.27 |
6.51 °L
|
402 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.71 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 4oz |
Creation
Date: 11/15/2017 4:21 PM |
| Notes: Fresh blackberries mushed then frozen before adding to secondary. Acid malt for PH. Not sure if Mandarina Bavaria added much so go with whichever hop you like. I've also used Raspberries, Strawberries, and Blueberries with success on this recipe. |
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|
Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.035 |
1.009 |
3.45 |
29.45 |
10.51 °L
|
402 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2020 9:58 PM |
| Notes: |
|
|
The Mighty Gale II
|
Ordinary Bitter
|
12 Gallons |
1.034 |
1.009 |
3.27 |
23.37 |
4.39 °L
|
402 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 77 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2020 1:23 PM |
| Notes: |
|
|
Irish Red - NB
|
No Profile Selected |
5.5 Gallons |
1.037 |
1.009 |
3.66 |
0 |
50 °L
|
402 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 1:34 AM |
| Notes: |
|
|
Scottish Ale
|
Scottish Light
|
6.5 Gallons |
1.04 |
1.012 |
3.67 |
17.11 |
19.1 °L
|
402 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2020 2:02 PM |
| Notes: |
|
|
Brown Ale
|
Southern English Brown
|
21 Litres |
1.025 |
1.006 |
2.48 |
15.56 |
16.42 °L
|
402 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 10:03 PM |
| Notes: https://beerandbrewing.com/make-your-best-southern-english-brown/ |
|
|
Hazy Train
|
American IPA
|
5.5 Gallons |
1.024 |
1.006 |
2.38 |
19.9 |
3.82 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 4:29 PM |
| Notes: |
|
|
Another One Gose Down
|
Berliner Weisse
|
32 Litres |
1.034 |
1.009 |
3.36 |
1.07 |
2.65 °L
|
402 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 15 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 12:51 PM |
| Notes: 15 min boil only then pitch lacto P at 40c |
|
|
Grisette - Dairy Collab
|
Brett Beer
|
16.75 Gallons |
8.496 |
1.303 |
3.77 |
28.29 |
2.77 °L
|
402 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 90 |
Boil Gravity: 7.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 11:10 AM |
| Notes: |
|
|
Four Running Hare 12 Gal
|
American Light Lager
|
12 Gallons |
1.041 |
1.012 |
3.78 |
30.78 |
3.06 °L
|
402 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 1:22 PM |
Notes: split fermentation to 6 gal each, one packet yeast each. 4 days@ 68, 1.5 wk @55, 4wk @36.
2020 Sweetheart's Revenge Home-brew competition - 1st place Standard American Beer |
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