Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Modified Azacca Pale Ale Clone	American Pale Ale	16 Gallons	1.054	1.013	5.39	32.98	8.97 °L	356	0
Author: Lil guy Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 93 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 10:18 PM Notes:
Anzac Pale Ale	International Pale Lager	25 Litres	1.052	1.011	5.36	40.09	5.31 °L	356	1
Author: MondoBaz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 10:06 PM Notes:
2023 Festbier	Festbier	5.5 Gallons	1.056	1.015	5.39	21.52	9.92 °L	356	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2023 10:11 PM Notes:
Totally Tropical	American Pale Ale	13 Litres	1.057	1.016	5.37	33.77	5.4 °L	356	0
Author: Boil Size: 16 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 82.6 g Creation Date: 5/27/2023 1:56 PM Notes:
Sammy Special	Standard/Ordinary Bitter	6.5 Litres	1.051	1.01	5.36	11.83	3.32 °L	356	0
Author: sambower1997 Boil Size: 9.85 Litres Boil Time: 45 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2022 11:31 AM Notes:
Celebration Time Saison	Saison	20.8 Litres	1.053	1.012	5.39	31.4	4.11 °L	356	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 2:10 AM Notes:
Swaen Alt	Altbier	1.25 Gallons	1.05	1.009	5.36	23.07	14.29 °L	356	1
Author: Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 9:38 PM Notes: 3 step decoction 127-144-160F fr 10-30-30 minutes
BYO.com Bohemian Pils	Czech Pale Lager	21 Litres	1.05	1.009	5.36	36.13	4.28 °L	356	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 11:44 PM Notes:
Zappapa	American Pale Ale	5.5 Gallons	1.051	1.01	5.37	47.65	7.91 °L	356	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 7:26 AM Notes:
The Hoppy Runt IPA	American IPA	6 Gallons	1.055	1.014	5.4	106.61	8.03 °L	356	0
Author: OrionSlayer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 10:26 PM Notes:
24 - Negra Modelo	Vienna Lager	10 Gallons	1.055	1.014	5.39	27.92	20.43 °L	356	0
Author: xto Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 6:17 PM Notes:
Barbara Wedding Pils	German Pilsner (Pils)	22 Litres	1.05	1.008	5.41	34.89	4.22 °L	356	0
Author: Pepe Aragon Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: sucrose Priming Amount: 100.2 g Creation Date: 1/20/2021 10:53 PM Notes: Se agregaron 250g de malta acidificada para bajar el pH del mosto hasta
A Winner Is You	Cream Ale	4 Gallons	1.049	1.008	5.38	22.55	3.04 °L	356	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 12/24/2019 2:26 PM Notes:
Kama Citra Session IPA	American IPA	5.5 Gallons	1.05	1.01	5.36	41.87	7.51 °L	356	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 12/6/2019 2:28 AM Notes: Priming amount based on 65 degF wort. Can refine priming sugar in calculator if temp or Vol CO2 differs. Trying to maintain only 10% loss in boil volume...2.5 gal initial to 2.25gal final.
Kolsch [BIAB]	Kölsch	5.5 Gallons	1.054	1.013	5.38	15.04	4.31 °L	356	0
Author: Dadof5 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 8:48 PM Notes: Belle's grad party. Delicious!
Spring Saison (Belle/566)	Saison	5 Gallons	1.05	1.009	5.36	17.74	3.67 °L	356	1
Author: SolSearcher0079 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 12:34 PM Notes: Wort will be split. 2.5 gal will ferment with Belle Saison yeast and the other 2.5 gal will ferment with WLP566 Saison II .
Apricot Smash	American Pale Ale	1 Gallons	1.057	1.016	5.41	31.93	5.94 °L	356	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 12:59 AM Notes:
Festbeir	Festbier	5.5 Gallons	1.057	1.015	5.42	30.24	5.54 °L	356	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 5:58 PM Notes:
The Pils	German Pilsner (Pils)	15 Gallons	1.054	1.013	5.42	7.53	3.2 °L	356	0
Author: Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 6:10 PM Notes:
Belgisk WIT	Witbier	11 Litres	1.055	1.014	5.42	19.44	3.94 °L	356	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 1:48 PM Notes:
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