|
Golden Frog
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.6 |
16.83 |
4.76 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 4:32 PM |
| Notes: |
|
|
25% Barleywine
|
British Strong Ale
|
15.5 Gallons |
1.226 |
1.031 |
25.57 |
21.4 |
10.05 °L
|
397 |
0 |
|
|
|
| Boil
Size: 16.45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.213 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 2:09 AM |
| Notes: |
|
|
Afternoon Brown Coffee Stout
|
Irish Extra Stout
|
24 Litres |
1.046 |
1.008 |
4.96 |
29.37 |
31.84 °L
|
397 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2023 2:53 AM |
| Notes: |
|
|
Brick Top British Strong Ale
|
British Strong Ale
|
5.5 Gallons |
1.073 |
1.022 |
6.7 |
30.33 |
14.92 °L
|
397 |
1 |
|
|
|
| Boil
Size: 6.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 8 |
Creation
Date: 1/21/2023 3:42 AM |
| Notes: |
|
|
Dry Stout
|
Irish Stout
|
12 Gallons |
1.045 |
1.012 |
4.27 |
33.66 |
33.17 °L
|
397 |
0 |
|
|
|
| Boil
Size: 13.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2021 9:03 PM |
| Notes: |
|
|
HTP Nelson Sauvin SMaSH
|
Blonde Ale
|
24.3 Litres |
1.05 |
1.01 |
5.35 |
25.25 |
3.58 °L
|
397 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 9:32 AM |
| Notes: |
|
|
Brown Xmas
|
Wee Heavy
|
40 Litres |
20.465 |
6.478 |
7.8 |
22.36 |
26.51 °L
|
397 |
1 |
|
|
|
| Boil
Size: 49.29 Litres |
Boil Time: 90 |
Boil Gravity: 16.9 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 2:43 PM |
| Notes: |
|
|
CU English Barley I
|
English Barleywine
|
18 Litres |
1.115 |
1.032 |
10.88 |
59.94 |
18.36 °L
|
397 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 180 |
Boil Gravity: 1.088 |
Efficiency: 66 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 10:37 PM |
| Notes: |
|
|
Milk Stout Clone
|
Sweet Stout
|
5 Gallons |
1.056 |
1.014 |
5.46 |
0 |
42.82 °L
|
397 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 3:00 PM |
| Notes: |
|
|
2nd Try
|
Blonde Ale
|
6.87 Gallons |
1.045 |
1.011 |
4.46 |
31.2 |
5.32 °L
|
397 |
0 |
|
|
|
| Boil
Size: 8.977 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 1:10 AM |
| Notes: |
|
|
Wee Heavy
|
Wee Heavy
|
5.75 Gallons |
1.074 |
1.021 |
6.88 |
21.94 |
24.96 °L
|
397 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 8:22 PM |
| Notes: |
|
|
GOLDERS - (anvil) BRITISH BRAWN
|
British Strong Ale
|
3 Gallons |
1.077 |
1.019 |
7.64 |
42.44 |
11.07 °L
|
397 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 8:59 PM |
| Notes: |
|
|
Pale Ale
|
Blonde Ale
|
34.34 Litres |
1.224 |
1.056 |
22.09 |
0 |
19.92 °L
|
397 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.208 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 12:05 AM |
| Notes: |
|
|
American Pale Ale
|
Blonde Ale
|
29 Litres |
1.05 |
1.012 |
5.03 |
33.97 |
7.38 °L
|
397 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2019 8:34 PM |
| Notes: |
|
|
Big Brother
|
Oatmeal Stout
|
115 Gallons |
1.058 |
1.014 |
5.82 |
37.44 |
39 °L
|
397 |
0 |
|
|
Author:
|
|
Bandwagon Brewing Company
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 6:06 AM |
| Notes: |
|
|
Chocolate Milk Stout
|
Sweet Stout
|
5 Gallons |
1.061 |
1.021 |
5.3 |
29.54 |
40.51 °L
|
397 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 5:17 PM |
| Notes: |
|
|
Dry Irish Stout
|
Irish Stout
|
4 Gallons |
1.047 |
1.011 |
4.77 |
30.73 |
41.41 °L
|
397 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.06 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 5:11 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.028 |
1.007 |
2.79 |
0 |
1.93 °L
|
397 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 9:21 PM |
| Notes: |
|
|
Coffee Old Ale
|
English Barleywine
|
23 Litres |
1.081 |
1.015 |
8.58 |
38.77 |
39.69 °L
|
397 |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 12:50 AM |
| Notes: |
|
|
Imperial Stout Old Rasputin
|
British Strong Ale
|
11 Gallons |
1.042 |
1.012 |
3.92 |
113.75 |
31.24 °L
|
397 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 9:09 PM |
| Notes: |
|
|
|
|