Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
WB	Weizen/Weissbier	23 Litres	1.049	1.01	5.13	14.71	5.29 °L	384	0
Author: sharkeyince Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2019 7:13 PM Notes:
Joey’s POG IPA	American IPA	6 Gallons	1.063	1.012	6.72	66.07	6.9 °L	384	0
Author: Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2024 4:04 AM Notes:
Hedgerow Saison	Saison	40 Litres	1.057	1.005	6.92	22.6	3.89 °L	384	1
Author: alicks Boil Size: 45.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2023 2:40 PM Notes:
Astronomos 61	Saison	9 Gallons	1.041	1.009	4.21	23.98	4.22 °L	384	0
Author: Dallas Nicita Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2022 2:07 PM Notes:
Within Double	American IPA	5 Gallons	1.085	1.021	8.36	27.71	5.41 °L	384	0
Author: DasMatts Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2022 12:10 AM Notes:
Сешн	American IPA	550 Litres	10.693	2.745	4.22	15.75	3.25 °L	384	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 9.8 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 2:33 PM Notes:
Pug Crawl - MarisCade Kveik	American IPA	5.5 Gallons	1.066	1.012	7.06	82.08	5.1 °L	384	0
Author: camboy_72 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 6/6/2021 9:48 PM Notes: 4 Gallons @ 167 for a Mash @ 152 1 Gallon Mash Out @ boiling to bring it up to 169 Vorlauf and collect first runnings, then add: 2.5 Gallons @ 185 to bring it up or keep it at 169 (base this amount on how much wort you need to get to 6.5 gallons) review this video when it comes to the mash out and sparge additions: https://www.youtube.com/watch?v=JMHLqnWCNjE
도전을 담은 세종	Saison	5 Litres	1.042	1.008	4.47	17.21	2.93 °L	384	0
Author: Won Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2021 10:14 AM Notes:
Awesome Recipe	Belgian Specialty Ale	20 Litres	1.075	1.022	6.96	56.57	21.81 °L	384	1
Author: Eduardomater Boil Size: 55.49 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 232.6 g Creation Date: 10/28/2020 10:09 PM Notes:
No:14 Saison	Saison	27 Litres	1.048	1.009	5.2	24.41	6.96 °L	384	0
Author: nebuchatneczar Boil Size: 40.3 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 189.9 g Creation Date: 9/13/2020 10:00 AM Notes:
Saison (Gonklifier)	Saison	10 Gallons	1.048	1.011	4.83	27.81	4.15 °L	384	0
Author: awasson Boil Size: 12.22 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 2:00 AM Notes:
Xmash	Imperial IPA	80 Litres	1.069	1.017	6.92	78.22	5.4 °L	384	1
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 3:15 PM Notes:
Mango Habanero 2.0	Imperial IPA	8.5 Gallons	1.076	1.012	8.91	77.5	5.69 °L	384	0
Author: wyeasty Boil Size: 11.2 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/6/2019 6:01 PM Notes: Puree: 10 mangoes and 6 habaneros. Add .5 campdon tab to kill any bacteria and allow to sit overnight for campdon tab to dissipate. Add puree to secondary and rack beer on top. (This will help mix in puree) Dry hop 1: OG:1.076 FG:1.012
Peach Sour IPA	Berliner Weisse	5.5 Gallons	1.062	1.012	6.59	56.99	4.38 °L	384	0
Author: ssmyth90 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 12:42 PM Notes:
Imperial IPA	Imperial IPA	5.5 Gallons	1.039	1.01	3.8	188.16	11.05 °L	384	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 3:20 AM Notes:
#26 Påskewit	Witbier	26 Litres	1.047	1.008	5.07	16.81	3.58 °L	384	0
Author: OvreBakkeGardsbryggeri Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 11:23 AM Notes:
Session Wheat IPA	Weizen/Weissbier	3.5 Gallons	1.048	1.012	4.66	23.46	6.92 °L	384	0
Author: TheForge Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 3:51 AM Notes:
Saison Dufour	Saison	15 Litres	1.06	1.01	6.57	0	4.08 °L	384	0
Author: Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 8:06 PM Notes:
Sour Citra Berliner	Berliner Weisse	37.85 Litres	1.027	1.005	3	13.77	2.77 °L	384	0
Author: Boil Size: 39.5 Litres Boil Time: 15 Boil Gravity: 1.019 Efficiency: 40 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 2:55 AM Notes: Mash at 149°F (63°C) for 90 minutes, drain, and sparge to yield 11 gallons (36l). Transfer to boil kettle. Boil for 15 minutes while circulating through cooling coil the entire boil (to sanitize it). Cool to 46C. Pitch WLP677 while circulating gently at 46C. Allow to sour. Check every 24 hours for tartness (not sure how, need to find a way to sample). Boil for 15 minutes while circulating through chiller to sanitize it, adding hops, sugar, and fermcap at the start of the boil. Transfer to 2 cornys through chiller. Oxygenate with the aquarium pump thing. Prepare starters with stir plate/heater and pitch one with WLP029 and one with US-05. Oxygenate with the aquarium pump thing. Ferment at 65°F (18°C) under pressure with regulators set to 0PSIG (wide open) for first 24/48 hours, then set regulator to 40 PSIG for carbonation. pitched 2x us-05 at 31c, ferment under pressure at 15psig at 19C -- reading was 7 at 26.1c circulate remaining sour at 46C, starting at 8:00PM on 3/17
Saison 1.5(ish)	Saison	11 Gallons	1.071	1.013	7.55	25.58	3.81 °L	384	0
Author: Heavycf Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 77.6 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 4:56 AM Notes: Brewed Jan 21/18. Post boil volume & gravity were 9.5 gallons 1.072. Fermenting nicely at 68f 12 hours post pitch.
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