|
Dannys NEIPA
|
American IPA
|
10 Gallons |
1.066 |
1.012 |
7.08 |
0 |
4.59 °L
|
374 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.22 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/17/2020 4:42 AM |
| Notes: |
|
|
BARLEY 2024
|
English Barleywine
|
20 Litres |
1.071 |
1.016 |
7.18 |
29.44 |
29.47 °L
|
374 |
0 |
|
|
Author:
|
|
marianazo
|
|
| Boil
Size: 25.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2024 7:08 PM |
| Notes: |
|
|
Get Your Hell'ass Bock Here
|
Helles Bock
|
12 Gallons |
1.073 |
1.019 |
7.11 |
28.31 |
8.88 °L
|
374 |
0 |
|
|
|
| Boil
Size: 13.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2022 5:54 PM |
| Notes: |
|
|
Barley Wine
|
English Barleywine
|
20 Litres |
1.076 |
1.021 |
7.15 |
51.76 |
21.65 °L
|
374 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2021 11:36 PM |
| Notes: |
|
|
Peach Chocolate Stout
|
No Profile Selected |
20 Litres |
1.067 |
1.012 |
7.14 |
39.02 |
48.4 °L
|
374 |
1 |
|
|
|
| Boil
Size: 25.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2021 2:52 PM |
| Notes: |
|
|
Strada DH IPA
|
American IPA
|
17 Gallons |
1.07 |
1.015 |
7.23 |
69.21 |
9.46 °L
|
374 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 10:29 PM |
| Notes: |
|
|
Mountain Warrior
|
American IPA
|
6.5 Gallons |
1.07 |
1.016 |
7.15 |
86.58 |
9.75 °L
|
374 |
3 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 4:20 AM |
| Notes: |
|
|
OBRERA GOLDEN ALE
|
Blonde Ale
|
250 Litres |
1.066 |
1.011 |
7.2 |
25.43 |
3.65 °L
|
374 |
0 |
|
|
|
| Boil
Size: 272.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 6:23 PM |
| Notes: |
|
|
Mud Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.068 |
1.014 |
7.1 |
89.41 |
40.94 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 14.18 psi |
Creation
Date: 10/11/2020 3:57 AM |
| Notes: |
|
|
The Lockdown NEIPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.073 |
1.018 |
7.23 |
78.23 |
5.37 °L
|
374 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 5/7/2020 12:35 AM |
| Notes: |
|
|
Ferment Saison 2
|
American Light Lager
|
19 Litres |
1.07 |
1.015 |
7.26 |
27.55 |
4.29 °L
|
374 |
0 |
|
|
Author:
|
|
Brewstore
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 11:19 AM |
| Notes: |
|
|
Belgian Honey Blonde
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.015 |
7.25 |
21.51 |
7.34 °L
|
374 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2019 7:39 PM |
| Notes: |
|
|
Simple Citra IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.18 |
67.49 |
8 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/29/2019 7:23 PM |
| Notes: This is a test recipe to preview the system |
|
|
Wonderful Human Being
|
American Strong Ale
|
5.5 Gallons |
1.07 |
1.016 |
7.05 |
82.81 |
9.68 °L
|
374 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 8/13/2019 7:09 PM |
| Notes: |
|
|
Saison Dupont
|
Experimental Beer
|
11 Gallons |
1.072 |
1.019 |
7.05 |
18.59 |
7.3 °L
|
374 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 9:52 PM |
| Notes: |
|
|
50 LBs
|
American IPA
|
3 Gallons |
1.065 |
1.013 |
7.09 |
159.39 |
9.74 °L
|
374 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 2/17/2019 1:46 PM |
| Notes: |
|
|
NE IPA
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.075 |
1.021 |
7.06 |
34.84 |
4.79 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 2:33 AM |
| Notes: |
|
|
EC Street - Cascade/ Citra Hopped IPA
|
American IPA
|
6 Gallons |
1.066 |
1.012 |
7.17 |
41.77 |
10.45 °L
|
374 |
0 |
|
|
Author:
|
|
ECBrewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 6:35 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
2.75 Gallons |
1.071 |
1.017 |
7.12 |
39.17 |
30.56 °L
|
374 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 2:56 PM |
| Notes: |
|
|
IPA
|
American IPA
|
26 Litres |
1.065 |
1.012 |
7.04 |
53.6 |
10.14 °L
|
374 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2018 1:38 PM |
| Notes: |
|
|
|
|