|
Summer IPA
|
American IPA
|
23 Litres |
1.061 |
1.012 |
6.38 |
60.97 |
8.77 °L
|
400 |
1 |
|
|
Author:
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|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 2:57 PM |
| Notes: |
|
|
3bbl Stout For Stout Month
|
American Porter
|
110 Gallons |
15.514 |
3.729 |
6.39 |
28.63 |
31.67 °L
|
400 |
0 |
|
|
|
| Boil
Size: 113.2 Gallons |
Boil Time: 60 |
Boil Gravity: 15.9 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2025 1:02 PM |
| Notes: |
|
|
Smoke Sesh
|
American Stout
|
4 Gallons |
1.067 |
1.017 |
6.59 |
29.44 |
34.7 °L
|
400 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 3:24 PM |
| Notes: |
|
|
Ron Imparable
|
American Porter
|
20 Litres |
1.058 |
1.014 |
5.77 |
41.09 |
41.22 °L
|
400 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2023 5:34 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
21 Litres |
1.104 |
1.02 |
11 |
69.58 |
39.26 °L
|
400 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2023 8:58 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.097 |
1.024 |
9.62 |
87.18 |
39.02 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2022 7:18 PM |
| Notes: |
|
|
IMP STOUT SPLIT MASH
|
Imperial Stout
|
130 Gallons |
1.121 |
1.027 |
12.33 |
0 |
43.82 °L
|
400 |
0 |
|
|
|
| Boil
Size: 155 Gallons |
Boil Time: 120 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 10:41 PM |
| Notes: |
|
|
Sömnlös (Trouble Sleep Clone)
|
Imperial Stout
|
20 Litres |
1.117 |
1.02 |
12.66 |
71.73 |
50 °L
|
400 |
0 |
|
|
Author:
|
|
Klonkan
|
|
| Boil
Size: 31 Litres |
Boil Time: 120 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2020 2:19 PM |
Notes: Jästnäring sista 15 min
Jäs 18 Grader till SG 1067
Jäs 22 Grader till FG 1019
100g Kaffebönor under hela jäsningen |
|
|
Founders Porter Clone
|
American Porter
|
2.5 Gallons |
1.072 |
1.018 |
7.13 |
38.98 |
42.13 °L
|
400 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 8:23 PM |
| Notes: |
|
|
Chocolate Peanut Butter Vers2
|
Imperial Stout
|
5.5 Gallons |
1.09 |
1.025 |
8.46 |
51.65 |
50 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 6:12 PM |
Notes: Create an extract of 3lbs of Cocoa Nibs - add when kegging
Add 1lb of peanut butter powder - add with 10 minutes to go |
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|
Awesome Recipe
|
American IPA
|
19 Litres |
1.083 |
1.02 |
8.29 |
126.96 |
12.78 °L
|
400 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2017 3:57 AM |
| Notes: |
|
|
African Hop IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.45 |
133.28 |
9.99 °L
|
400 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 12:16 PM |
| Notes: |
|
|
IPA Fav Rev 3
|
American IPA
|
6 Gallons |
1.052 |
1.01 |
5.46 |
49.9 |
4.68 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 11:59 PM |
| Notes: Very creamy, fruit and floral notes. The best IPA I've made. |
|
|
Centennial SMaSH
|
American IPA
|
21 Litres |
1.054 |
1.014 |
5.3 |
58.13 |
6.71 °L
|
400 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 8:23 PM |
Notes: Add 3 bottles of the office water to HLT.
Recirc to get to temperature.
Add water additions while heating.
Transfer 10 gallons to MT.
Circulate through HERMS until 67C reached.
Add grain.
Hold 65C for 90 minutes (probably need to set MLT to 66C).
Begin to slowly fly sparge from HLT to MT, MT to BK. Play with valves to make this process take 60 minutes.
Boil 75 minutes with all additions.
1/2 WHIRLFLOC and 10 drops FERMCAP
Transfer to sanitized keg, pitch 2 pack, cap with 10psi spunding, ferment at 21C, check FG at 5 days.
|
|
|
Blind Pig Kinda
|
American IPA
|
5.5 Gallons |
1.053 |
1.012 |
5.4 |
55.1 |
5.25 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 9:38 PM |
| Notes: |
|
|
Hop Locatie Session IPA 50 Liter
|
American IPA
|
50 Litres |
1.036 |
1.009 |
3.55 |
50.74 |
6.09 °L
|
400 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 10:26 AM |
Notes: 2 liter verstijfselen haver + 20 liter water inmaischen = 22 liter
-3 liter filterverlies + 5 liter spoelwater = 24 liter
-6 liter kookverlies = 18 liter
+10 liter koelwater = 28 liter wort eind
Edit: dit recept gaf slechts 25 liter bier.
|
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.68 |
89.64 |
4.67 °L
|
400 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 2:19 PM |
| Notes: |
|
|
Sannyasin Swill
|
American IPA
|
5.5 Gallons |
1.061 |
1.01 |
6.74 |
72 |
4.18 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 4:14 AM |
| Notes: |
|
|
#19 Step Up
|
American IPA
|
21 Litres |
1.064 |
1.016 |
6.32 |
79.12 |
7.31 °L
|
400 |
1 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 2:36 PM |
| Notes: |
|
|
IPA Hazy-April 2018
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.34 |
62.54 |
4.06 °L
|
400 |
0 |
|
|
Author:
|
|
nickfuller@hotmail.com
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: 1.2875 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 6:24 PM |
Notes: Boil grav of 1.047-49, ended up with 6.5 gallons
Final grav of about 1.060
Racked onto hops of Red Crystal IPa
4/11/18, 1.012 fg, aroma not presenting and clearing up, will add dry hop
Racked and added .75 cryo-Simcoe and 1.5oz Mosaic from bcg, did smell that great.
Racked April 15, 2018 smells really good not very hazy, to keg |
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