Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Voss Wheat Ale	Blonde Ale	20 Litres	1.045	1.011	4.36	6.65	3.6 °L	308	0
Author: Francis Minville Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 2:11 PM Notes:
Uniko Sorachi Ace Lager	International Pale Lager	24 Litres	1.042	1.01	4.3	42.81	5.76 °L	308	0
Author: durrif Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 2/14/2024 11:19 AM Notes:
Airh Light	German Pilsner (Pils)	890 Litres	1.043	1.009	4.37	29.18	3.39 °L	308	4
Author: Kaneen Boil Size: 1256 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 8:19 PM Notes:
Ruby Ale	No Profile Selected	160 Litres	1.043	1.011	4.27	26.44	5.41 °L	308	0
Author: Lady Luck Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 9:43 AM Notes:
23/02 Col Shhh	International Pale Lager	23 Litres	1.042	1.009	4.38	33.44	3.11 °L	308	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2022 2:13 PM Notes:
SBC Asahi Gold	No Profile Selected	20.8 Litres	1.039	1.006	4.25	19.75	11.24 °L	308	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2022 4:29 AM Notes: Cold Steep 100g crystal malt & 50g chocolate malt overnight. Brew day Sat 29th October. Mashed 4.5kg of 50/50 Vienna/Pilsner malt.Used 100g saaz hops for 40 IBU’s. Split wort into two to create two 19l brews by adding 750g rice syrup to each fermenter. Addition of cold steep grains to give colour and a touch of chocolate flavour. OG 1.037 ferment 12-14 days at 12C The beer has come out a darker golden colour to the Asahi recipe which has light straw appearance. Both beers taste great bit need to mature.
Pillerpaller	Czech Pale Lager	23 Litres	1.045	1.011	4.42	25.28	2.95 °L	308	0
Author: aunsbjerg Boil Size: 29.84 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 12/17/2021 1:08 PM Notes:
Foproavancee2_BohemianPilsner	Bohemian Pilsener	200 Litres	10.427	2.263	4.33	36.78	4.19 °L	308	0
Author: La Beer Fabrique Boil Size: 210 Litres Boil Time: 90 Boil Gravity: 9.9 Efficiency: 65 Mash Thickness: 4.78 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 3:12 PM Notes:
Fresh Squished Hazy	Specialty IPA: New England IPA	5.5 Gallons	12.193	4.389	4.19	11.11	8.48 °L	308	1
Author: JLBigler Boil Size: 7.1 Gallons Boil Time: 30 Boil Gravity: 10.7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 6:45 PM Notes:
Session IPA 3.0	American IPA	20 Litres	1.039	1.007	4.16	35.29	4.32 °L	308	0
Author: Joshua Ortega Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 2/8/2021 10:34 PM Notes:
Special BItter OldPine	Best Bitter	46 Litres	1.042	1.009	4.3	28.92	8.6 °L	308	0
Author: rbsantos Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 12:51 PM Notes:
Witibier/Trigo - Cereal Mash	Witbier	10 Litres	1.045	1.013	4.21	23.28	3.87 °L	308	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 55.4 g Creation Date: 6/12/2020 1:21 AM Notes:
Brewgrass Light Lime	No Profile Selected	5.5 Gallons	1.038	1.007	4.17	10.42	2.1 °L	308	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 7:37 PM Notes:
Irish Red Ale	Irish Red Ale	44 Litres	1.045	1.012	4.31	23.51	12.29 °L	308	0
Author: peterschill Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 1/27/2020 7:30 PM Notes:
Amber Ale - Session	American Amber Ale	5.5 Gallons	1.042	1.01	4.18	42.91	12.17 °L	308	0
Author: mattybritton Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2019 2:36 PM Notes:
Hef 023	No Profile Selected	316 Gallons	1.043	1.011	4.22	0	3.25 °L	308	0
Author: lostcook Boil Size: 344 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 1:54 AM Notes:
BBQ Light Ale	American Pale Ale	21 Litres	1.038	1.006	4.17	32.74	4.9 °L	308	0
Author: Rokeby Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 112.4 g Creation Date: 6/8/2019 1:38 PM Notes:
Jeff's Red	Irish Red Ale	5.5 Gallons	1.046	1.012	4.41	25.54	13.81 °L	308	0
Author: atamti Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 4:03 AM Notes:
Irish Red	Irish Red Ale	13.5 Gallons	1.046	1.012	4.42	24.18	13.03 °L	308	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 3:43 PM Notes:
Dark Ale	British Brown Ale	5.5 Gallons	1.044	1.012	4.22	24.31	50 °L	308	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 9:43 PM Notes:
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