|
Citra Fuckery
|
British Golden Ale
|
23 Litres |
1.055 |
1.01 |
5.88 |
35.48 |
4.77 °L
|
398 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 3:47 PM |
Notes: Water: Will aim for 3:1 sulphate forward.
1.8ml/L H2SO4
0.2ml/L HCl
brew day 28/11/20
Mash into 25L water at66C
Preboil 26.5L at1056 (temp corr)
POst boil I got 20 clean litres into the FV at 1056
30/11 1015
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|
|
Plum Porter
|
English Porter
|
23 Litres |
1.058 |
1.011 |
6.19 |
56.88 |
50 °L
|
398 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 123.1 g |
Creation
Date: 3/17/2025 10:36 PM |
Notes: Added tinned plums (fruit and syrup) at day three when the airlock stopped bubbling.
SG remained high at 1.022 after ten days so bottled with these high residual sugars.
Using an estimated OG of 1.058 (I forgot to do a measurement at pitching!) and a FG of 1.022 gives an ABV of 4.7%. (OG-FGx131.35)
|
|
|
Toff Love
|
British Brown Ale
|
5 Gallons |
1.055 |
1.016 |
5.13 |
26.35 |
19.29 °L
|
398 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2023 7:20 PM |
| Notes: |
|
|
Crisp Mild
|
Dark Mild
|
23 Litres |
1.037 |
1.01 |
3.57 |
17.49 |
7.94 °L
|
398 |
0 |
|
|
|
| Boil
Size: 28.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2023 8:31 PM |
| Notes: |
|
|
Days Are Dark
|
Scottish Heavy
|
5 Gallons |
1.064 |
1.019 |
5.95 |
28.35 |
21.96 °L
|
398 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2022 8:43 PM |
| Notes: Wonderful malty taste. The color is a deep garnet. Pours with a very creamy head. |
|
|
Trigueña Alemana - B07
|
Weissbier
|
19 Litres |
1.048 |
1.009 |
5.02 |
10.98 |
4.3 °L
|
398 |
1 |
|
|
|
| Boil
Size: 23.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.98 bar |
Creation
Date: 5/25/2022 2:12 PM |
Notes: Ferm schedule:
3 days at 62 F (16.7 C), then
3 days at 65 F (18.3 C), then
5 days at 68 F (20 C) |
|
|
75 - Belgian Blond
|
Strong Bitter
|
27 Litres |
1.052 |
1.013 |
5.01 |
37.76 |
10.48 °L
|
398 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2021 2:12 AM |
| Notes: |
|
|
1 Gallon ESB AG
|
Strong Bitter
|
1 Gallons |
1.054 |
1.016 |
4.99 |
53.79 |
13.7 °L
|
398 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 10:21 PM |
| Notes: |
|
|
Scottish Ale
|
Scottish Light
|
23 Litres |
1.054 |
1.015 |
5.1 |
18.9 |
21.94 °L
|
398 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 72 |
Mash Thickness: 5.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 1:04 AM |
| Notes: |
|
|
HeffeWeissen
|
Weissbier
|
16.5 Litres |
1.051 |
1.011 |
5.21 |
13.03 |
3.39 °L
|
398 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 4:23 PM |
| Notes: |
|
|
Biscottona
|
British Golden Ale
|
22 Litres |
1.039 |
1.009 |
4 |
44.71 |
7.96 °L
|
398 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 50 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2016 12:42 PM |
| Notes: |
|
|
Strong Bitter - Strong X
|
Strong Bitter
|
5 Gallons |
1.057 |
1.019 |
4.94 |
18.42 |
7.24 °L
|
398 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/26/2020 3:24 AM |
| Notes: |
|
|
Kveik Summer Lightning
|
Best Bitter
|
21 Litres |
1.049 |
1.012 |
4.85 |
29.08 |
5.34 °L
|
398 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2020 7:00 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
3 Gallons |
1.045 |
1.011 |
4.46 |
15.06 |
9.43 °L
|
398 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 6:19 PM |
| Notes: |
|
|
Dark Bitter
|
Dark Mild
|
3.5 Gallons |
1.046 |
1.013 |
4.44 |
28.44 |
19.63 °L
|
398 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 12:09 AM |
| Notes: |
|
|
Black Lager
|
Dark Mild
|
5 Gallons |
1.032 |
1.005 |
3.52 |
29.77 |
15.12 °L
|
398 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 1:43 PM |
| Notes: |
|
|
Brown Biscuit
|
British Brown Ale
|
33 Gallons |
1.058 |
1.015 |
5.74 |
22.28 |
18.25 °L
|
398 |
0 |
|
|
Author:
|
|
Halpatter Brewing
|
|
| Boil
Size: 34.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 1:51 PM |
| Notes: |
|
|
Barbarian #2
|
British Golden Ale
|
58 Litres |
1.062 |
1.015 |
6.08 |
143.16 |
11.66 °L
|
398 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 1:22 AM |
| Notes: |
|
|
Cole Hill Oyster Porter
|
English Porter
|
23 Litres |
1.054 |
1.015 |
5.16 |
19.07 |
23.67 °L
|
398 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 1:23 PM |
| Notes: Do not mash with oyster shells as it will raise the pH too much. |
|
|
ESB
|
Strong Bitter
|
5.5 Gallons |
1.058 |
1.014 |
5.82 |
37.83 |
14.52 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 4:24 PM |
| Notes: |
|
|
|
|