|
Nhuan's Pale Ale
|
American Pale Ale
|
20 Litres |
1.047 |
1.014 |
4.34 |
36.01 |
10.8 °L
|
392 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 2:33 AM |
| Notes: |
|
|
No. 2 Yule Fuel Red Ale
|
Irish Red Ale
|
1 Gallons |
1.045 |
1.012 |
4.29 |
32.67 |
12.54 °L
|
392 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2023 8:15 PM |
| Notes: |
|
|
Psuedo Lager
|
No Profile Selected |
5.5 Gallons |
1.042 |
1.009 |
4.37 |
7.45 |
2.65 °L
|
392 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2023 12:14 PM |
| Notes: |
|
|
Easy Blonde
|
Blonde Ale
|
50 Litres |
1.044 |
1.011 |
4.39 |
22.09 |
3.42 °L
|
392 |
0 |
|
|
Author:
|
|
Crewbus01
|
|
| Boil
Size: 58.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 10:32 PM |
| Notes: |
|
|
Kölsch II (23 L)
|
Kölsch
|
23 Litres |
1.043 |
1.01 |
4.35 |
29.38 |
3.77 °L
|
392 |
1 |
|
|
|
| Boil
Size: 28.94 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2023 10:31 AM |
| Notes: |
|
|
Peach Berliner Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.041 |
1.007 |
4.43 |
3.09 |
3.01 °L
|
392 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2021 12:34 PM |
Notes: Mash and collect enough wort to do a 15 minute boil to pasteurize. Chill to 95-100F (35-38C). Measure pH. Pitch quart of Good Belly Probiotic Juice Drink into kettle. Hold temperature at 95-100F for 24-72 hours. pH should be between 3.2-3.6. Place kettle back on fire, hop and boil as normal. Chill and rack to carboy. Pitch K97 yeast at 70, ferment at 68F (20C) for 3-4 days.
Peaches: Purchase 5 lbs (2.25 kg) of frozen peaches. Thaw, puree, and refreeze. After primary fermentation is complete, rack beer into secondary vessel on top of the peach puree. Check daily to punch down floating fruit to avoid mold. Leave for 7-14 days (to taste). |
|
|
Extract Golden Ale
|
British Golden Ale
|
6 Litres |
1.043 |
1.01 |
4.38 |
40.56 |
3.87 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2021 11:19 AM |
| Notes: |
|
|
Kolsch North Star
|
Kölsch
|
11.75 Gallons |
1.044 |
1.01 |
4.44 |
5 |
3.23 °L
|
392 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 4:20 PM |
| Notes: |
|
|
Peach And Honey
|
Fruit Beer
|
1900 Litres |
1.036 |
1.003 |
4.33 |
21.13 |
5.28 °L
|
392 |
1 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 82 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 9:46 PM |
| Notes: |
|
|
Leggy Blonde
|
Blonde Ale
|
20 Litres |
1.043 |
1.01 |
4.3 |
42.61 |
5.43 °L
|
392 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 135.3 g |
Creation
Date: 8/24/2020 9:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
22 Gallons |
1.044 |
1.011 |
4.34 |
26.65 |
3.2 °L
|
392 |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2017 3:09 PM |
| Notes: |
|
|
Sampler
|
No Profile Selected |
7 Litres |
1.044 |
1.011 |
4.3 |
21.17 |
2.74 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: N/A |
Boil Gravity: 1.044 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 12/9/2019 6:53 AM |
| Notes: Bring to the boil then turn off the heat. Add the hops and steep for 10 minutes. Aim for 20 IBU's with 5% whirlpool utilisation starting at 100C. |
|
|
Jeff's Red
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.41 |
25.54 |
13.81 °L
|
392 |
0 |
|
|
Author:
|
|
atamti
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 4:03 AM |
| Notes: |
|
|
Dark Bitter
|
Dark Mild
|
3.5 Gallons |
1.046 |
1.013 |
4.44 |
28.44 |
19.63 °L
|
392 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 12:09 AM |
| Notes: |
|
|
Sirmansko Cherno
|
English Porter
|
28 Litres |
1.04 |
1.007 |
4.35 |
40.14 |
28.58 °L
|
392 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 12:59 PM |
| Notes: да добавя карамел и малко повече горчивина |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
10 Litres |
1.044 |
1.011 |
4.31 |
0 |
4.45 °L
|
392 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 3:15 PM |
| Notes: |
|
|
BEMB-SWZ-001
|
Schwarzbier
|
3.13 Gallons |
1.044 |
1.011 |
4.37 |
0 |
29.53 °L
|
392 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 7:38 PM |
| Notes: |
|
|
#49 APA Bullion
|
American IPA
|
40 Litres |
1.04 |
1.007 |
4.42 |
24.26 |
5.32 °L
|
392 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 3:24 PM |
| Notes: |
|
|
Pale Ale Jazz
|
Special/Best/Premium Bitter
|
1100 Litres |
1.044 |
1.01 |
4.43 |
34.78 |
5.36 °L
|
392 |
0 |
|
|
|
| Boil
Size: 1260 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 8:36 PM |
| Notes: |
|
|
Lager We Do, Or Don't
|
American Light Lager
|
5 Gallons |
1.048 |
1.015 |
4.33 |
42 |
4.61 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 4:45 PM |
| Notes: |
|
|
|
|