Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.067	1.017	6.59	0	34.62 °L	375	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 1:29 AM Notes:
Red Snapper	American IPA	6 Gallons	1.063	1.013	6.61	69.64	24.88 °L	375	0
Author: Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 2:46 AM Notes:
NIPA KVEIK	English IPA	20.8 Litres	1.062	1.012	6.53	60.21	6.45 °L	375	0
Author: Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2023 2:14 PM Notes:
Cold IPA (IPL)	American IPA	10 Gallons	1.066	1.016	6.6	90.49	6.92 °L	375	0
Author: Alemate Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 2:53 PM Notes:
Experiment Recipe	Belgian Pale Ale	20 Litres	1.066	1.016	6.57	26.12	4.25 °L	375	0
Author: Remco Smulders Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/23/2021 7:44 PM Notes: 1 Voorbereiding 1.1 18 Liter water aanzuren tot 5.4 en voorverwarmen naar 62 graden 1.2 Mout schroten op 165mm 2 Maischen 2.1 mout storten en 45 minuten bij 62 graden (Ph meten na 5 minuten (beetje maischpap pakken deze terug koelen en dan meten voor een accurate waarde. Verwachte benodigdheden: 3ml om van 5.7 naar 5.4 te gaan, anders per ml toevoegen roeren en nameten) 2.2 verwarmen naar 72 graden 2.3 is 15 minuten bij 72 graden 2.4 verwarmen naar 78 graden (tevens spoelwater voorbereiden 10 liter op 78 graden) 2.5 is 5 minuut bij 78 graden 2.6 Betadinetest uitvoeren: een eetlepel maischpap nemen, laten afkoelen en een druppel betadine toevoegen op een wit schaaltje, beetje schudden, controleer de kleur (bruine kleur is goed, paarse kleur is langer maischen op 72 graden) 3 Spoelen 3.1 is 10 liter spoelwater aanzuren tot 5.4 en voorzichtig doorgieten (let op maischbed niet verstoren en niet droog laten lopen opgieten met lepel eronder) 3.2 SG waarde bepalen met refractometer. 4 Koken 4.1 Water verwarmen tot 100 graden en 60 minuten koken 4.2 Meteen styrian goldings toevoegen 4.3 Op 10 minuten voor einde koken de Saaz toevoegen en de koriander met de sinasappelschil. 4.4 Apparaat uitzetten en SG waarde bepalen met refractormeter: 5 Koelen 5.1 Koeling in stelling brengen 5.2 Terug koelen tot circa 22 graden 5.3 Gistvat + slangen ontsmetten 6 Wort aftappen 6.1 Wort aftappen in gistvat 6.2 Gist s-33 over het wort heen strooien 6.3 Gistvat afsluiten met water slot en op circa 22 graden rustig wegzetten. ---------------------------------------------------------------------------------------------- Na 1 week DRY HOP toevoegen: Pellet Mosaic 15 gram en Citra 15 gram ---------------------------------------------------------------------------------------------- 7 Bottelen totaal drie weken: water koken, goed af laten koelen in een normaal glas (i.v.m. doodgaan gist bij hogere temperaturen) zodra water 22 graden is 2 gr F2 gist er overheen strooien, dit 5 minuten laten rusten i.v.m. dat gist moet hydrateren, na 5 minuten goed doorroeren. Nu nog een keer 5 minuten laten staan. 7.1 Bier overhevelen naar schoon vat, aantal liters bepalen, SG bepalen met hydrometer 7.2 In brewersfriend priming calculator berekenen hoeveel suiker erbij moet. Richtlijn is 7,5g/l bij exacte SG waarde 7.3 Suiker oplossen in warm water 7.4 Lichte kolk maken in vat, gistpap en suiker toevoegen aan kolk en vat 15 minuten laten rusten. 7.5 Flessen vullen en kroonkurk erop.
Citra For Daze	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.019	6.58	70.63	10.09 °L	375	0
Author: Dinkystoutster74 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 2:32 AM Notes:
2 Hearts Beat As 1 (Two Hearted Clone)	American IPA	5.5 Gallons	1.062	1.012	6.66	67.09	6.64 °L	375	2
Author: fireguy1971@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2020 11:38 PM Notes:
Fruit Bazooka NEIPA	Specialty IPA: New England IPA	6 Gallons	1.065	1.015	6.61	5.48	4.13 °L	375	0
Author: Gorilla Dad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2020 12:39 AM Notes:
Pass Line Porter	American Porter	32 Gallons	1.064	1.014	6.59	34.02	31.16 °L	375	3
Author: Loaded Dice Brewery Boil Size: 29.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2020 12:50 PM Notes:
Doubly Delicious	Specialty IPA: Rye IPA	10 Gallons	1.061	1.011	6.55	62.05	6.37 °L	375	1
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 12:00 AM Notes: my first new recipe in years. it feels great.
Pønker	American IPA	42 Litres	1.068	1.017	6.68	61.65	6.88 °L	375	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 5:07 PM Notes: Stegmesking: 62grC 25 min 65grC 20 min 68grC 25 min 71grC 10 min 75grC 10 min 78grC 15 min Gjæring: 14 dager på 18-20 grader.
English IPA (GF Test)	English IPA	23 Litres	1.064	1.015	6.52	36.27	7.36 °L	375	0
Author: Stewartduffy Boil Size: 11 Litres Boil Time: 70 Boil Gravity: 1.134 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -87.1 g Creation Date: 10/1/2019 6:26 AM Notes:
Brain Storm	Weizenbock	5.5 Gallons	1.064	1.016	6.53	22.33	16.41 °L	375	0
Author: Bachs Brewhaus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 6/19/2019 12:43 AM Notes:
The Whole Enchilada	American IPA	1 Gallons	1.061	1.012	6.53	60.76	12.82 °L	375	0
Author: Eric BrewBerry Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 12:35 AM Notes:
Very Hapi	American IPA	43 Litres	1.06	1.01	6.53	76.7	6.61 °L	375	0
Author: Jakemat Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 7:41 AM Notes:
Purple Wedding	American IPA	23 Litres	1.059	1.011	6.56	57.13	5.33 °L	375	0
Author: Vehagn Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 12:00 PM Notes:
Oct IPA	American IPA	20 Litres	1.061	1.011	6.56	110.37	4.38 °L	375	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 10:54 AM Notes:
Hazy IPA 9/1/18	American Light Lager	11 Gallons	1.067	1.017	6.59	0	4.81 °L	375	0
Author: Ryan Ungs Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 10:32 PM Notes:
Cerveja Vermelha	Blonde Ale	5 Litres	1.065	1.014	6.64	32.24	3.87 °L	375	0
Author: Carlos Carvalho Boil Size: 5 Litres Boil Time: N/A Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 12:33 PM Notes:
Longues-sur-Mer	Bière de Garde	3.5 Gallons	1.066	1.016	6.56	36.31	6.56 °L	375	0
Author: mhv2themax Boil Size: 5 Gallons Boil Time: 80 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 8:58 PM Notes: lager for 3 - 5 weeks after primary fermentation @cold as possible i will keg
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