|
AG82 Mild Melvin
|
Mild
|
21 Litres |
1.037 |
1.01 |
3.56 |
22.31 |
14.88 °L
|
373 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 11:07 AM |
| Notes: 1052 start finished 1012 |
|
|
Old School Best
|
Ordinary Bitter
|
19 Litres |
1.042 |
1.014 |
3.71 |
47.98 |
8.67 °L
|
373 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 12 g |
Creation
Date: 3/16/2024 3:15 PM |
| Notes: |
|
|
GH Mild
|
Dark Mild
|
23 Litres |
1.034 |
1.007 |
3.62 |
20.7 |
19.41 °L
|
373 |
1 |
|
|
|
| Boil
Size: 29.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2022 10:17 AM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
2.5 Gallons |
1.026 |
1.006 |
2.53 |
0 |
2.52 °L
|
373 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2021 7:37 PM |
| Notes: |
|
|
PsOB-UK
|
Standard/Ordinary Bitter
|
14 Litres |
1.032 |
1.006 |
3.36 |
31.11 |
4.63 °L
|
373 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 9:42 PM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
23 Litres |
1.035 |
1.009 |
3.33 |
21.57 |
17.02 °L
|
373 |
0 |
|
|
|
| Boil
Size: 30.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 7:22 AM |
| Notes: |
|
|
GB087
|
British Golden Ale
|
34.6 Litres |
1.04 |
1.015 |
3.29 |
22.77 |
3.17 °L
|
373 |
0 |
|
|
|
| Boil
Size: 39.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 11:25 AM |
Notes: 1.6L Starter
30.8 into Bottles
1.69CO2 19C 108g |
|
|
Ordinary Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.033 |
1.01 |
3.09 |
18.95 |
4.77 °L
|
373 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 10:34 PM |
| Notes: |
|
|
1. Galaxy Small Beer
|
No Profile Selected |
22.5 Litres |
1.041 |
1.014 |
3.53 |
73.49 |
4.39 °L
|
373 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2020 6:38 PM |
Notes: 1. 3rd generation 1318.
|
|
|
American Lager
|
Light American Lager
|
50 Litres |
1.035 |
1.006 |
3.73 |
15.91 |
3.14 °L
|
373 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: sucrose |
Priming Amount: 357.7 g |
Creation
Date: 11/28/2020 2:53 PM |
| Notes: |
|
|
Jan's Brew
|
American IPA
|
6.6 Gallons |
1.035 |
1.009 |
3.34 |
117.46 |
4.5 °L
|
373 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2018 8:21 PM |
| Notes: |
|
|
Hoppy Ale - Basic
|
Blonde Ale
|
17 Litres |
1.035 |
1.009 |
3.38 |
23.54 |
5.68 °L
|
373 |
1 |
|
|
|
| Boil
Size: 22.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: dextrose |
Priming Amount: 122.4 g |
Creation
Date: 8/31/2020 11:02 PM |
| Notes: |
|
|
#27 Kripsy #5
|
No Profile Selected |
21.7 Litres |
1.037 |
1.009 |
3.73 |
36.48 |
8.85 °L
|
373 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 6:43 PM |
Notes: Final PH:
O.G: |
|
|
Jamey's German Wheat
|
Weissbier
|
17 Litres |
1.026 |
1.006 |
2.54 |
0 |
2.22 °L
|
373 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 5:15 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.019 |
1.005 |
1.91 |
0 |
1.79 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 6:17 PM |
| Notes: |
|
|
American Mild
|
Dark Mild
|
5.5 Gallons |
1.028 |
1.007 |
2.83 |
20.15 |
11.68 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2019 2:23 AM |
| Notes: |
|
|
Session IPA
|
American IPA
|
6.5 Gallons |
1.035 |
1.006 |
3.73 |
97.38 |
3.14 °L
|
373 |
1 |
|
|
|
| Boil
Size: 8.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 7:21 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
25 Litres |
1.03 |
1.007 |
2.95 |
0 |
3.33 °L
|
373 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 8:16 PM |
| Notes: |
|
|
Pale Ale Navideño
|
Blonde Ale
|
21 Litres |
1.027 |
1.006 |
2.75 |
34.25 |
4.23 °L
|
373 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 7:38 PM |
| Notes: |
|
|
Myrtle Sessions
|
Standard/Ordinary Bitter
|
12 Litres |
1.029 |
1.006 |
3.11 |
35.11 |
3.01 °L
|
373 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 2:25 PM |
| Notes: |
|
|
|
|