Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Virale IPA	Specialty IPA: New England IPA	20 Gallons	1.064	1.016	6.3	0	4.25 °L	399	1
Author: 10 Palms Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2020 9:55 PM Notes:
Bohemian Corn Ale	Experimental Beer	50 Litres	1.047	1.009	4.93	5.2	7.15 °L	399	0
Author: Adolf von Bohemia Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 375.3 g Creation Date: 7/29/2024 8:55 AM Notes:
Rye Shine	Experimental Beer	10 Gallons	1.108	1.026	10.73	0	9.6 °L	399	1
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.359 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 8:11 PM Notes: Need 7 extra lbs of cracked corn.
Brewed X	Specialty IPA: New England IPA	6 Gallons	1.043	1.003	5.18	54.73	3.24 °L	399	1
Author: ajkidle@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2021 12:42 AM Notes:
Jams	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.019	6.92	48.88	5.75 °L	399	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2021 11:32 PM Notes: full mash was PH 5.3, added 10ml Phosphoric acid to adjust to 5.1 PH pre boil..post boil + whirlpool hops ph 5.3.
You've Got Another Hop Com'n	Specialty IPA: New England IPA	6 Gallons	1.067	1.017	6.51	28.21	5.11 °L	399	0
Author: OMAN Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 12:05 AM Notes: 2-15-21 In the kitchen Brew Day. -20 degrees F with the wind today. 90 minute boil due to over sparging. OG 1.064 a few points short, but respectable. Rocked out to Judas Priest for almost the entire brew day. Turbo 30 remastered edition. 2-18-21 Dry hop 3 oz. Galaxy in primary. 2-28-21 Transferred to keg under pressure on 4 oz. of Motueka. I brought the keg upstairs to bring temp to 70* for 3 days for a D rest. Chilled keg to 58* for three days then cold crashed.
Language Is A Barrier	Specialty IPA: New England IPA	6 Gallons	1.06	1.013	6.19	44	6.62 °L	399	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2021 3:15 PM Notes: Water additions split between strike, sparge and boil: 2.7g Gypsum (CaSO4) 3.5g Table Salt (NaCl) 5g Calcium Chloride (CaCl2) Hop stand 20 mins at 120. Add dry hops at yeast pitch
Pink Mist Hazy Smoked RyePA	Experimental Beer	5.5 Gallons	1.058	1.011	6.23	0	13.08 °L	399	0
Author: Nyquist's Limit Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 9:46 PM Notes:
Kveik Mosaic IPA	Specialty IPA: New England IPA	45 Litres	1.063	1.013	6.62	39.6	3.58 °L	399	1
Author: MAS74 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 6:54 PM Notes: First recipe that I designed 100% Simple but very pelased with the result. Bright yellow color and high attenuation. 1st Dry hop in Krausen Second 48h before kegging and crashing
4GS Session NEIPA	Specialty IPA: New England IPA	12 Gallons	1.041	1.01	4.07	52.06	3.68 °L	399	1
Author: 4Gs Brewing Boil Size: 13.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2020 8:50 PM Notes: Fermentor #1: Dry hop with 1 Citra, 2 Mosaic, and 2 Galaxy (Lalbrew NEECA) Fermentor #2: Dry hop with Simcoe, El Dorado, and 1 Citra (S05) First dry hop begins after 48 hours in primary w/ 1/2 the hops for each bucket. Second dry hop on day 5 of primary.
Awesome Recipe	Experimental Beer	5.5 Gallons	1.182	1.029	20.09	0	4.99 °L	399	0
Author: Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.167 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 1:04 AM Notes:
New One	Specialty IPA: New England IPA	7 Gallons	1.071	1.018	7.02	0	5.49 °L	399	0
Author: ad103458 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 4:05 PM Notes:
Hazy Days Never End Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.02	7.41	64.77	5.44 °L	399	1
Author: Amaury01 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 6:59 PM Notes:
Strawberry Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.026	7.12	0	5.72 °L	399	0
Author: LazyLegsBrewingCo. Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 25 psi Creation Date: 3/20/2020 2:12 PM Notes:
Selmo Hazy II JBits	Specialty IPA: New England IPA	8 Gallons	1.064	1.016	6.29	36.7	4.85 °L	399	2
Author: Lennynash Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2020 2:08 PM Notes: Huge gratitude for Neil Fisher of WeldWerks for sharing his process that leads to Juicy Bits. Fantastic! First dry hop addition is during active fermentation at about half TG. This takes 21+ days... be patient.
(BHBC026) #GlutenFree	Specialty IPA: New England IPA	6 Gallons	1.06	1.015	5.87	0	5.67 °L	399	0
Author: JasonUMD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 1:19 AM Notes:
NEIPA Ver.3.0	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.015	7.38	45.62	5.96 °L	399	0
Author: jaycrozier Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.2 psi Creation Date: 11/1/2019 2:17 PM Notes:
1st Neipa	Specialty IPA: New England IPA	10 Gallons	1.076	1.027	6.46	21.62	5.08 °L	399	0
Author: Tydaddy Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 66 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 1:34 PM Notes:
Better Brewing Hazy IPA	Specialty IPA: New England IPA	6 Gallons	1.061	1.014	6.23	25.1	5.49 °L	399	0
Author: Ryan Wessley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 2:37 PM Notes:
HAZE	Specialty IPA: New England IPA	5.25 Gallons	1.063	1.016	6.16	27.99	3.67 °L	399	0
Author: Critter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 3:56 PM Notes:
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