Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian IPA	Specialty IPA: Belgian IPA	11 Gallons	1.06	1.013	6.12	61.51	6.46 °L	439	0
Author: King man Boil Size: 13.2 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2020 1:42 AM Notes:
El Malto	Premium American Lager	10 Gallons	1.056	1.011	6	19.84	3.73 °L	439	2
Author: Desert Gecko Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2025 4:32 PM Notes:
Anthony's Summer IPA	American IPA	25 Litres	1.062	1.016	6.03	34.35	5.59 °L	439	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 5:51 PM Notes:
Marzen Kveik 1	Märzen	5.5 Gallons	1.059	1.013	6	31.21	11.38 °L	439	0
Author: Terry Filter Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2023 6:12 PM Notes:
THE FARM IPA	Specialty IPA: New England IPA	330 Litres	1.065	1.018	6.06	32	4.9 °L	439	0
Author: K.K Boil Size: 340 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 1:18 PM Notes:
50 /50 På130 Litersbryggverk	Specialty IPA: New England IPA	120 Litres	1.056	1.01	6.05	36.38	4.63 °L	439	0
Author: Superhinken Boil Size: 129.68 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 8:33 PM Notes:
St. Anthony’s Rye-rish Red	Irish Red Ale	5.5 Gallons	1.056	1.011	6.07	23.09	13.24 °L	439	0
Author: JP Castech Boil Size: 7 Gallons Boil Time: 40 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2022 6:15 PM Notes:
The Wrong Goddamn Rec Room	American Pale Ale	4 Gallons	1.058	1.013	6	39.24	9.67 °L	439	0
Author: 360rob Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 11:05 AM Notes:
Dress Rehearsal	American IPA	5.5 Gallons	1.058	1.012	6	42.13	4.37 °L	439	0
Author: MichaelHolley Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 6/15/2022 8:24 PM Notes: Add 1 gallon sterile water at flameout
Full Nelson IPA	American IPA	5 Gallons	1.057	1.011	6.06	62.3748	6.21 °L	439	0
Author: Maldomar brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/2/2021 2:33 PM Notes:
Dark Belgian Ale - ESTHER BEER	Belgian Dark Strong Ale	20 Litres	1.065	1.019	6.03	13.71	19.34 °L	439	0
Author: BenDeutsch Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 2:07 AM Notes:
Adams' All Day IPA	No Profile Selected	5.5 Gallons	1.062	1.016	6.12	45.51	7.15 °L	439	0
Author: BRBC-Brewcrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 12:53 PM Notes:
NEIPA Too Much - Version 2	Specialty IPA: New England IPA	22 Litres	1.065	1.019	6	27.18	6.46 °L	439	0
Author: Barney BB Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 175.3 g Creation Date: 4/7/2020 4:32 AM Notes: Pitch the proper amount of yeast, and ferment for roughly a week at 67°F (19°C). Allow the temperature to rise to 70°F (21°C) after vigorous fermentation is done (usually on day 3 or 4). Dry hop for 7 days. Make sure to blanket your fermentor with CO2 while you dry hop to minimize oxygen pickup. Consider adding the dry hops in two different additions, 3 days apart. Gently swirling the fermentor every couple of days is also helpful.
Negroni	No Profile Selected	50 Litres	1.066	1.02	6.06	29.48	13.96 °L	439	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 5:39 AM Notes: Granos 12.000 Lupulos 2.000 Levadura 2.500 Gin.campari.ross 20.000 Naranjas 1.5k. 3.500 40.000
Civil Twilight (Original)	No Profile Selected	5.5 Gallons	1.057	1.011	6.07	104.4	19.9 °L	439	0
Author: Steve Sykora Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 2:47 PM Notes:
Mongrel Amber	No Profile Selected	19 Litres	1.057	1.011	6.06	240.72	13.79 °L	439	0
Author: toadvine Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 4:28 AM Notes:
Son Of A Beach IPA	American IPA	93 Gallons	1.056	1.011	5.95	46.94	12.97 °L	439	0
Author: Boil Size: 98 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 7:32 PM Notes:
Smokey The Beer	Classic Style Smoked Beer	5.5 Gallons	1.066	1.02	5.94	62.21	14.13 °L	439	0
Author: OrangeGroveBrewingCo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2019 3:03 AM Notes:
American IPA 1	American IPA	80 Litres	1.057	1.011	6.03	84.9	6.69 °L	439	0
Author: negrofmr Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 7:09 PM Notes:
Otford IPA Number 5 Or Something	American Light Lager	21 Litres	1.056	1.009	6.05	92.35	6.58 °L	439	0
Author: coloneldom Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 6:30 AM Notes: 1.056 OG
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