|
Winter IPA
|
American IPA
|
62 Gallons |
1.055 |
1.015 |
5.21 |
62.46 |
5.57 °L
|
389 |
0 |
|
|
Author:
|
|
Hedgehog Brewering
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2021 8:48 PM |
| Notes: |
|
|
Cheery Sour
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.005 |
5.17 |
6.91 |
13.38 °L
|
389 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 62 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2024 4:19 PM |
| Notes: |
|
|
Portly Lad English Porter
|
English Porter
|
23 Litres |
1.053 |
1.014 |
5.17 |
32.47 |
22.45 °L
|
389 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 10:23 PM |
| Notes: |
|
|
Malt Miller Kolsch
|
North German Altbier
|
24 Litres |
1.048 |
1.009 |
5.18 |
18.52 |
2.96 °L
|
389 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2023 6:02 PM |
| Notes: Lager for 4 weeks at 4c |
|
|
Dunkelweizen
|
Dunkelweizen
|
3.2 Gallons |
1.052 |
1.013 |
5.17 |
15.87 |
18.46 °L
|
389 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 7/31/2023 1:58 PM |
| Notes: |
|
|
Dill's Fairlea Good Lager
|
International Pale Lager
|
25 Litres |
1.049 |
1.009 |
5.2 |
18.02 |
3.49 °L
|
389 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67.6 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: co2 |
Priming Amount: 0.93 bar |
Creation
Date: 10/20/2022 1:07 AM |
| Notes: |
|
|
Session IPA
|
No Profile Selected |
23 Litres |
1.046 |
1.007 |
5.21 |
25.01 |
3.41 °L
|
389 |
0 |
|
|
|
| Boil
Size: 27.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2022 3:11 AM |
| Notes: |
|
|
White Stout
|
No Profile Selected |
72 Litres |
1.048 |
1.009 |
5.2 |
20 |
7.83 °L
|
389 |
0 |
|
|
|
| Boil
Size: 77 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 86 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2022 5:35 PM |
| Notes: |
|
|
Speckle Chicken Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.054 |
1.015 |
5.2 |
30.67 |
15.68 °L
|
389 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 6:48 PM |
| Notes: |
|
|
Lovely Filth #8
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.21 |
65.99 |
7.33 °L
|
389 |
1 |
|
|
|
| Boil
Size: 7.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 12:39 AM |
| Notes: |
|
|
ROTM Easy Day IPA
|
American Light Lager
|
5 Gallons |
1.048 |
1.008 |
5.21 |
34.81 |
5.72 °L
|
389 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 10:08 PM |
| Notes: |
|
|
Fief Special
|
American IPA
|
40 Litres |
1.057 |
1.017 |
5.17 |
37.72 |
12.46 °L
|
389 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 9:09 PM |
| Notes: |
|
|
Dampen (Kinn Klone)
|
International Pale Lager
|
50 Litres |
1.05 |
1.011 |
5.18 |
30.34 |
5.98 °L
|
389 |
0 |
|
|
|
| Boil
Size: 64.91 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 8/19/2021 7:51 PM |
| Notes: |
|
|
Momo
|
No Profile Selected |
5 Gallons |
1.053 |
1.013 |
5.17 |
53.37 |
4.5 °L
|
389 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 7:04 PM |
| Notes: |
|
|
Czech Pils
|
Bohemian Pilsener
|
31 Litres |
1.045 |
1.005 |
5.2 |
40.52 |
3.84 °L
|
389 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 10:12 AM |
| Notes: |
|
|
Czech Pilsner
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.19 |
35.47 |
3.65 °L
|
389 |
0 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 11/21/2020 4:38 AM |
| Notes: |
|
|
Honeywheat
|
Witbier
|
22 Litres |
1.053 |
1.014 |
5.16 |
14.72 |
4.55 °L
|
389 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 135.4 g |
Creation
Date: 11/20/2020 7:10 PM |
| Notes: |
|
|
Clash
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.2 |
48.18 |
6.59 °L
|
389 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 4:00 AM |
Notes: Grapefruit with a lingering impression of pine resin. In both aroma and flavor.
Light and crisp texture with a lasting head of foam and lacing down the side of the glass.
Only slight cracker and lightly toasted bread cone through on the maltiness. Faintly present but giving a good balance of hop and malt flavor.
If I tinker with this recipe, it would be to add a hint of caramel malt for more balanced sweetness. |
|
|
FP Rassberry Wheat
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.011 |
5.22 |
15.32 |
6.65 °L
|
389 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 10:47 PM |
| Notes: |
|
|
Stupid Dog Creamy Coconut Ale
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.2 |
17.81 |
4.12 °L
|
389 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 4/11/2020 2:39 PM |
| Notes: Had a 1 lb bottle of Coconut Candi Syrup left over and got to thinking about what i could use it in...Creamy Coconut Ale came to mind. WIll post when its done and see how it turns out. |
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