|
Better Pilsner
|
No Profile Selected |
23 Gallons |
1.047 |
1.008 |
5.15 |
38.62 |
3.44 °L
|
367 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2020 3:13 PM |
| Notes: |
|
|
Rothaus
|
German Pilsner (Pils)
|
10.25 Gallons |
1.052 |
1.013 |
5.09 |
33.67 |
3.7 °L
|
367 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.177 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2024 2:31 AM |
| Notes: |
|
|
Simple German Lager
|
International Pale Lager
|
3 Gallons |
1.058 |
1.019 |
5.08 |
18.27 |
3.94 °L
|
367 |
2 |
|
|
|
| Boil
Size: 5.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2023 4:32 AM |
| Notes: |
|
|
Icculus
|
Weissbier
|
4 Gallons |
1.052 |
1.013 |
5.06 |
11.75 |
3.55 °L
|
367 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2023 5:59 PM |
| Notes: |
|
|
Takidashi
|
No Profile Selected |
2500 Litres |
1.052 |
1.013 |
5.13 |
11.64 |
3.88 °L
|
367 |
0 |
|
|
|
| Boil
Size: 2550 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 11:44 AM |
| Notes: |
|
|
Helles Yeah
|
Munich Helles
|
5.5 Gallons |
1.045 |
1.007 |
5.07 |
19.28 |
3.21 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2022 4:16 AM |
| Notes: |
|
|
Lutra Kveik Pseudo Lager
|
Kölsch
|
20.8 Litres |
1.048 |
1.01 |
5.07 |
22.57 |
3.5 °L
|
367 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 164.9 g |
Creation
Date: 10/15/2022 9:14 AM |
| Notes: |
|
|
Haiduc-en Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.15 |
61.15 |
6.87 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 3/23/2022 2:38 PM |
| Notes: |
|
|
Katarinaøl (Nelson Sauvin/Hallert. B)
|
American Pale Ale
|
27 Litres |
1.047 |
1.009 |
5.08 |
41.66 |
3.55 °L
|
367 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 146.1 g |
Creation
Date: 6/1/2021 12:24 PM |
| Notes: |
|
|
APA Soft
|
American Pale Ale
|
20 Litres |
1.048 |
1.009 |
5.12 |
26.19 |
6.66 °L
|
367 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 1:57 PM |
| Notes: |
|
|
Kölsch Test Batch
|
Kölsch
|
20 Litres |
1.05 |
1.011 |
5.1 |
17.69 |
3.59 °L
|
367 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 10:05 AM |
Notes: Test batch for using lemon, lime and herbs (Sorrel, Apple mint) as whirlpool , dryhop ingredient.
Will divide 20L of wort to two fermenters (10L / 10L)
and add Lemon,Lime and herbs Each. |
|
|
P,W. Dark Euro Lager
|
Schwarzbier
|
5 Gallons |
1.048 |
1.009 |
5.13 |
30.29 |
29.43 °L
|
367 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 11/2/2020 12:55 AM |
| Notes: May change the Enigma hops for something else |
|
|
Prvni Pokus (First Try)
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
36.7 |
5.11 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 7:45 PM |
| Notes: |
|
|
Citrix NEIPA
|
Specialty IPA: New England IPA
|
140 Litres |
1.053 |
1.014 |
5.14 |
52 |
10.29 °L
|
367 |
0 |
|
|
|
| Boil
Size: 146 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 9:32 PM |
| Notes: |
|
|
Bock Party
|
Helles Bock
|
5.5 Gallons |
1.046 |
1.007 |
5.15 |
16.68 |
7.69 °L
|
367 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 5:31 PM |
| Notes: |
|
|
Blood Orange Hefe
|
Weissbier
|
8.25 Gallons |
1.052 |
1.013 |
5.07 |
32.83 |
10.47 °L
|
367 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 70 |
Boil Gravity: 1.028 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2020 9:50 PM |
| Notes: |
|
|
Single Hop Sorachi Ale
|
American IPA
|
3 Gallons |
1.041 |
1.003 |
5.08 |
48.16 |
6.35 °L
|
367 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 11:43 PM |
| Notes: |
|
|
Pacific Ale
|
American Pale Ale
|
4 Litres |
1.054 |
1.015 |
5.1 |
7.86 |
3.69 °L
|
367 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 5:01 AM |
| Notes: |
|
|
High Noon Session IPA
|
American IPA
|
5 Gallons |
1.048 |
1.009 |
5.16 |
49.13 |
6.89 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 9:40 PM |
| Notes: |
|
|
Tasselhoff Light Wheat
|
Weissbier
|
6 Gallons |
1.05 |
1.011 |
5.06 |
21.13 |
3.89 °L
|
367 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 79 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 5:50 PM |
| Notes: |
|
|
|
|