|
East Coast Blonde
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.17 |
27.33 |
4.81 °L
|
372 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 6/11/2020 2:54 AM |
| Notes: |
|
|
Dark Fake Lager Nº01
|
Dark American Lager
|
50 Litres |
1.049 |
1.01 |
5.12 |
21.6 |
19.39 °L
|
372 |
0 |
|
|
|
| Boil
Size: 55.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 321.7 g |
Creation
Date: 8/10/2024 9:21 PM |
| Notes: |
|
|
No 20 - Riwaka Citra Pale
|
American Pale Ale
|
20.8 Litres |
1.052 |
1.013 |
5.14 |
26.09 |
7.91 °L
|
372 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 4/21/2024 7:09 AM |
| Notes: |
|
|
Red Veloria
|
Ordinary Bitter
|
26 Litres |
1.049 |
1.009 |
5.17 |
36.35 |
11.02 °L
|
372 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2023 11:16 AM |
Notes: The "Gladfield - Shepherd's Delight"to be added in the last 7 minutes of the mash. Here the "Shepherd's Delight" is required mainly for the colour addition.
I sparge with acidified water at mash temperature.
This recipe is almost identical to my popular "Red Promise" recipe which used Golden Promise as the base malt. |
|
|
Mango Milkshake IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.017 |
5.14 |
83.25 |
4.86 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2021 12:55 PM |
| Notes: |
|
|
Fief Special
|
American IPA
|
40 Litres |
1.057 |
1.017 |
5.17 |
37.72 |
12.46 °L
|
372 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 9:09 PM |
| Notes: |
|
|
Little Red Ones
|
American IPA
|
5.5 Gallons |
1.054 |
1.015 |
5.17 |
33.94 |
13.2 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 12:23 AM |
| Notes: |
|
|
Better Pilsner
|
No Profile Selected |
23 Gallons |
1.047 |
1.008 |
5.15 |
38.62 |
3.44 °L
|
372 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2020 3:13 PM |
| Notes: |
|
|
Zombie Dust V3
|
American Pale Ale
|
21 Litres |
1.059 |
1.019 |
5.19 |
42.38 |
9.05 °L
|
372 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 9 PSI at 4 degrees C |
Creation
Date: 7/24/2020 3:52 PM |
| Notes: |
|
|
Oktoberfest
|
Festbier
|
6 Gallons |
1.051 |
1.012 |
5.12 |
19.56 |
10.63 °L
|
372 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 1:55 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
54 Litres |
1.048 |
1.009 |
5.15 |
36.98 |
5.32 °L
|
372 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2017 3:41 PM |
| Notes: |
|
|
Helles Lager
|
Munich Helles
|
5 Gallons |
1.053 |
1.014 |
5.14 |
19.51 |
4.62 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 11:01 PM |
| Notes: Ferment at 49 degrees F for 7-10 days. Once gravity drops below 1.020, raise temp to 57 degrees F for 2 days for diacetyl rest. Lager at 32 degrees F for a full month. |
|
|
15 Min Blonde
|
Blonde Ale
|
25 Litres |
1.05 |
1.01 |
5.17 |
17.66 |
5.49 °L
|
372 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2020 9:55 PM |
| Notes: |
|
|
Bock Party
|
Helles Bock
|
5.5 Gallons |
1.046 |
1.007 |
5.15 |
16.68 |
7.69 °L
|
372 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 5:31 PM |
| Notes: |
|
|
Tomme's Friend ESB
|
Best Bitter
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
33.11 |
11.37 °L
|
372 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 3:24 PM |
| Notes: |
|
|
Touski Des Fêtes (Ricer)
|
International Pale Lager
|
8 Litres |
1.051 |
1.012 |
5.18 |
53.99 |
3.55 °L
|
372 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2019 8:33 PM |
Notes: Brewed 24 décembre 2019
Eau de mash : 13,0 L
Riz : 800 grammes sec, cuit puis utilisé dans le mash.
Mash@69 for 1h20 mins
Pre boil volume : 12 litres pile poil.
OG: 1,040 ?!?!
Fermentation 15 degrées pendant 1 mois
FG (20 janvier): 1.014
Excellent au goût, super léger, juste assez d'amrtume pour une pills. Couleur claire, léger goût de riz, bière parfaite d'été !
Next time ; un peu plus de grain pour aller chercher un OG un peu plus haut ?
à essayer avec du Saaz
8,5/10 à refaire
26/04/2020 this is the best summer beer I've brewed. Need to do this one again.
|
|
|
Golding Ale
|
Belgian Pale Ale
|
25 Litres |
1.052 |
1.013 |
5.19 |
19.32 |
6.43 °L
|
372 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 1:47 AM |
| Notes: |
|
|
Belgisk Wit
|
Witbier
|
25 Litres |
1.055 |
1.016 |
5.11 |
13.34 |
3.57 °L
|
372 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 4:46 PM |
| Notes: |
|
|
Altbier?
|
Altbier
|
22.8 Litres |
1.052 |
1.013 |
5.17 |
36.32 |
25.68 °L
|
372 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 10:20 PM |
| Notes: |
|
|
Belgian Blonde
|
American Light Lager
|
6 Gallons |
1.053 |
1.013 |
5.17 |
15.88 |
5.12 °L
|
372 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 7:38 PM |
| Notes: |
|
|
|
|