Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	15 Litres	1.057	1.01	6.12	69.49	7 °L	443	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 78.3 g Creation Date: 11/8/2021 10:21 AM Notes:
PrePro?	Pre-Prohibition Lager	2.5 Gallons	1.058	1.012	6.12	25.37	3.52 °L	443	1
Author: ijdavis Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2025 12:55 PM Notes:
Farmhouse Saison Recipe	Saison	10 Gallons	1.057	1.009	6.24	25.66	5.71 °L	443	0
Author: prospero Boil Size: 11.94 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: Honey Priming Amount: 11.1 oz Creation Date: 3/17/2025 5:24 PM Notes: Split batch 5gal/5gal with clean yeast in both and brett in one 5gal. Bottle separate, clean saison first. 5gal - White Labs - WLP4021 - Saison Blend II 5gal - Wyeast 3724 Belgian Saison (Dupont) w/ WLP4655 Brettanomyces bruxellensis strain TYB307 added I'm not sure if this matters, but I chose a lower attenuating saison yeast strain than the brett to ensure enough sugars are left over time for the brett to develop and dry out the beer. I presume higher attenuating saison yeast strains could dry the beer out prior to brett developing. Lower IBUs (<10) if you want it more acidic, Higher IBUs (>18IBUs) for lower acidity. 18 IBUs or more to ensure final pH is >3.6 for restrained acidity. Medium-toast French oak spiral for 3-5 weeks (to taste preference) Pitch WLP566 cultures at 72 F and hold for 12 hours, ramp up to 88 F over 7 days; approximately 2 weeks in primary Pitch brett or dregs (from starter) in secondary; approximately 4-6 months in secondary Dreg Starter (for secondary fermentation) 1. Refrigerate your bottle for one week. 2. Open bottle or can and sanitize the lip with a flame. NOTE: You may also want to spray sanitizer on and around the cap before opening. 3. Gently pour the beer into a glass, leaving the sediment (yeast) in the bottle. 4. Swirl the sediment/yeast in the bottle and re-flame the lip. 5. Pour sediment into a sanitized container. 6. Grow your yeast using a stepped starter – start with 200mL of wort (1.020), then let ferment for three to five days or until fermentation noticeable. Then add an additional 800mL of wort (1.030) and let ferment an additional three to five days. Ramp up again if necessary.
NZ ESB	Strong Bitter	22 Litres	1.062	1.015	6.14	49.56	20.99 °L	443	0
Author: ease2underpants Boil Size: 30.94 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2025 12:05 AM Notes: Using Distiller's malt as we have loads, attempting to keep malty profile by higher than usual proportions of Aurora & Biscuit.
Magnificent Desolation OG Recipe	Specialty IPA: Black IPA	5 Gallons	1.057	1.01	6.2	94.68	33.64 °L	443	0
Author: garrad21 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2024 11:09 AM Notes: 6g gypsum 1g epsom .7g salt 2.4g calcium chloride
Kinda Classic Saison 2.0	Saison	6.4 Gallons	1.047	1	6.2	28.44	3.12 °L	443	0
Author: JeffBrews802 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/25/2023 2:01 PM Notes:
Screaming Weevil Vienna Pale Ale	American Pale Ale	1.5 Gallons	1.055	1.008	6.15	36.07	5.88 °L	443	0
Author: Semper Sitientum Boil Size: 2.78 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 1.3 oz Creation Date: 5/3/2023 1:28 AM Notes: Bakers yeast used as yeast nutrient. Clarity ferm added at yeast pitch. Crisp, clean, mild malt sweetness, balanced bitterness.
Oat Ipa	No Profile Selected	7 Litres	1.058	1.011	6.18	31.93	4.49 °L	443	0
Author: M.kolozsvari Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2022 10:15 AM Notes:
Ceriths Biere De Garde	Bière de Garde	5.3 Gallons	1.058	1.011	6.14	26	12.54 °L	443	0
Author: cerithhh Boil Size: 6.24 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2022 3:01 PM Notes: Fermenatability predicted to
The Fruity Deutschman	Kölsch	6 Gallons	1.06	1.015	6.14	30.22	3.5 °L	443	0
Author: nukebrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 6:02 AM Notes:
Awesome Recipe 2	American Light Lager	5.5 Gallons	1.061	1.014	6.22	85.59	7.89 °L	443	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 8:34 PM Notes:
Tea N Crumpets	Belgian Pale Ale	3.9 Litres	1.052	1.005	6.14	20.17	8.07 °L	443	0
Author: Dents1989 Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 10:55 AM Notes: add a teabag after the boil for 3-5mins
Pink Mist Hazy Smoked RyePA	Experimental Beer	5.5 Gallons	1.058	1.011	6.23	0	13.08 °L	443	0
Author: Nyquist's Limit Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 9:46 PM Notes:
Christmas Milk Stout 2020	Oatmeal Stout	20 Litres	1.064	1.016	6.21	24.9	38.98 °L	443	1
Author: Mr Merlin Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 9/12/2020 7:38 PM Notes: Roast the cacao nibs then cover with rum to soak. Freeze to remove fats. Add sliced vanilla beans to cacao extract
IPA-102	American IPA	40 Litres	1.061	1.013	6.22	41.59	19.99 °L	443	0
Author: Wilfredo Chuco Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 11:14 AM Notes:
SBS Quarantine Am. IPA | AHA Big Brew 2020	American IPA	5 Gallons	1.059	1.012	6.22	111.42	6.91 °L	443	0
Author: Salem Brew Supply Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 4/25/2020 7:44 PM Notes: Adapted for Salem Brew Supply from recipe provided by the American Homebrewer's Association for Virtual Big Brew 2020
Belgian Lambic 2019	Lambic	5.5 Gallons	1.057	1.01	6.16	11.34	5.03 °L	443	0
Author: Mean Face Brewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 2:45 PM Notes: - Brewed on 6/22/19 - Took mash water and sparge water volumes from the Grainfather brew session tool - Expecting mash efficiency of 87% which implies a pre boil gravity of 1.051 - Mash temp settled right it at ~152F - Hit 12.7 plato pre boil gravity which converts to 1.051 vs. 1.051 target so ~87% mash efficiency vs. 87% expected. - Expecting to boil down to ~6 (5.95) gallons so boil-off tool estimates 1.058 OG. Actual original gravity reading was 14.1 plato which converts to 1.057 vs 1.058 expected. - After boil had ~6.0 gallons (expected ~6.0) in the kettle and ~5.5 gallons made it into the fermenter - Pitched the American Ale yeast starter and set fermentation chamber at 67F, did a starter for this yeast - Pitched the Lambic Blend yeast packet at the same time (did not do a starter for this), taking this advice from American Sour Beers book, also pitched some dregs from 1 bottle of Cascade Cuvee Du Jongleur (2017), ~1 month in added bottle dregs from 1 bottle of Rare Barrel Mister Tea - Took first taste test 3 months in and beer is already quite sour, not sure how long to let it keep going - Packaged on 1/31/20, batch #40, FG was 1.009 (at 67F) which converts to 1.010 so 81% attenuation vs XX% avg. and 80% expected
AG Sweet Stout BCS	Sweet Stout	5.5 Gallons	1.069	1.022	6.16	25.85	42.03 °L	443	0
Author: CCHS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 5:49 PM Notes:
THC December	American IPA	5 Gallons	1.064	1.016	6.22	96.66	6.78 °L	443	1
Author: jsivia Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 7:34 PM Notes:
Solstice Porter	American Porter	23 Litres	1.063	1.016	6.17	28.35	32.6 °L	443	0
Author: BruTang Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 3:43 PM Notes:
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