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American IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Dean Buchanan
Calories: 143 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Sunday September 8th 2019

Original Gravity:

1.046

Final Gravity:

1.016

ABV (standard):

4.0%

IBU (tinseth):

74.6

SRM (morey):

4.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale 2-Row4 kg Pale 2-Row	37	1.8	88.9%
0.50 kg	American - Munich - Light 10L0.5 kg Munich - Light 10L	33	10	11.1%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Leaf/Whole	12.8	Boil	60 min	51.94	13%
50 g	Cascade50 g Cascade Hops	Pellet	5.3	Whirlpool	30 min	6.63	21.7%
50 g	Chinook50 g Chinook Hops	Pellet	12.8	Whirlpool	30 min	16	21.7%
50 g	Cascade50 g Cascade Hops	Pellet	5.3	Dry Hop	3 days		21.7%
50 g	Chinook50 g Chinook Hops	Pellet	12.7	Dry Hop	3 days		21.7%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Chinook (Leaf/Whole) 30 g Chinook (Leaf/Whole) Hops	51.94	13%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	6.63	43.4%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	16	21.7%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops		21.7%
230 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	--	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.20 g	Epsom Salt	Water Agt	Mash	1 hr.
11 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

- Morgans Premium Ale

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Townsville, QLD, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
9	3	27	26	1	18
Mash Chemistry and Brewing Water Calculator

Notes

Brew Date: 8/09/2019
1 x campden tablet
salts added as above.

30L in kettle
70C strike
68C actual
67C target mash 1hr
L boil size

Empirical
19 L in fermenter
OG = 1.046
FG = 1.014
ABV = 4.2 %

4000g Pale
500g Munich

Morgans Premium Ale (2x 15g) rehydrated

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-20 10:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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