Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
370 g |
Mandarina Bavaria370 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
8.59 |
45.7% |
|
190 g |
Mandarina Bavaria190 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
30 min |
3.39 |
23.5% |
|
250 g |
Mandarina Bavaria250 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
1.16 |
30.9% |
|
810 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
440 L |
890L |
Fly Sparge |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 each |
Protafloc
|
|
Fining |
Boil |
2 min. |
|
9 each |
Nutromix
|
|
Water Agt |
Boil |
2 min. |
Target Water Profile
Amber Balanced
"Bulletproof Lager" German Helles Exportbier beer recipe by RKi. All Grain, ABV 4.96%, IBU 13.14, SRM 3.57, Fermentables: (Europils Malt, Munich Malt, Dextrin Malt) Hops: (Mandarina Bavaria) Other: (Protafloc, Nutromix)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-11 16:30 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
