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A Lager

Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 744 gallons (fermentor volume)
Pre Boil Size: 744 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Tuesday June 4th 2019

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

3.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,100 lb	American - Pilsner1100 lb Pilsner		37	1.8	97.1%
33 lb	German - Acidulated Malt33 lb Acidulated Malt		27	3.4	2.9%
1,133 lbs / $ 0.00

Target Water Profile

Solon RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

264

Views

0

Brews

Public: Yup, Shared
Last Updated: 2019-06-07 19:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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