Best Blonde Ale (modified) Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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Best Blonde Ale (modified)

142 calories 12.3 g 330 ml
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Based on Brulosophy recipe
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Saturday June 1st 2019
1.047
1.008
5.0%
23.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.71 kg German - Pale Ale1.71 kg Pale Ale 39 2.3 84.4%
152.83 g German - Wheat Malt152.83 g Wheat Malt 37 2 7.5%
108.50 g German - CaraMunich I108.5 g CaraMunich I 34 39 5.4%
54.21 g German - Pilsner54.21 g Pilsner 38 1.6 2.7%
2,025.54 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.96 g Magnum2.96 g Magnum Hops Pellet 15 Boil 60 min 12.15 18.3%
2.96 g Cascade2.96 g Cascade Hops Pellet 7 Boil 25 min 3.94 18.3%
3.42 g Cascade3.42 g Cascade Hops Pellet 7 Boil 10 min 2.37 21.1%
3.42 g Citra3.42 g Citra Hops Pellet 11 Boil 10 min 3.73 21.1%
3.42 g Cascade3.42 g Cascade Hops Pellet 7 Boil 5 min 1.31 21.1%
16.18 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.4 L Infusion -- 65.5 °C 60 min
0.8 L Sparge -- 85 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
1.94 g Wyeast - Beer Nutrient Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
14.4 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 61 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Blonde ale modified based on ingredients available, scaled down to 10.5l into fermenter, aiming for 9l final volume.
First time brewing using German tap water.
Fermentation: 14.4 for 4-5 days then ramp up to 18.3 over a few days until fermentation is complete.

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  • Public: Yup, Shared
  • Last Updated: 2019-06-01 21:38 UTC
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