Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
19.37 |
30.1% |
|
34 g |
Tettnanger34 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.87 |
41% |
|
24 g |
Hallertau Mittelfruh24 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
1.69 |
28.9% |
|
83 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32.55 L |
|
Strike |
69 °C |
65 °C |
60 min |
|
28.96 L |
|
Sparge |
75 °C |
75 °C |
10 min |
|
32.55 L |
|
Strike |
69 °C |
67 °C |
60 min |
|
28.96 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.1 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
9 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
24 ml |
Lactic Acid
|
|
Water Agt |
Mash |
0 min. |
|
4 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
0 min. |
|
10 g |
Baking Soda
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: dextrose
Amount: 335.2 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Riječka voda
Notes
Fermentation
Pitch 20C
Primary — 17 °C — 10 days
Primary — 20 °C — 3
Lager the beer for 2 weeks at 4C
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-10 21:40 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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