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BADASS 3.0

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Friday February 19th 2021

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

33.5

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	German - Pale Ale5000 g Pale Ale	39	2.3	93.5%
70 g	United Kingdom - Crystal 70L70 g Crystal 70L	34	70	1.3%
100 g	United Kingdom - Crystal 50L100 g Crystal 50L	34	50	1.9%
100 g	German - Melanoidin100 g Melanoidin	37	25	1.9%
80 g	United Kingdom - Chocolate80 g Chocolate	34	425	1.5%
5,350 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	IDAHO GEM15 g IDAHO GEM Hops	Pellet	12.8	Whirlpool at 95 °C	20 min	7.11	10%
15 g	GALAXY15 g GALAXY Hops	Pellet	13.8	Whirlpool at 95 °C	20 min	7.67	10%
15 g	AMARILLO15 g AMARILLO Hops	Pellet	9.7	Whirlpool at 95 °C	20 min	5.39	10%
15 g	CASCADE15 g CASCADE Hops	Pellet	8.3	Whirlpool at 95 °C	20 min	4.61	10%
15 g	COLUMBUS15 g COLUMBUS Hops	Pellet	15.7	Whirlpool at 95 °C	20 min	8.72	10%
15 g	IDAHO GEM15 g IDAHO GEM Hops	Pellet	12.8	Dry Hop	3 days		10%
15 g	GALAXY15 g GALAXY Hops	Pellet	13.8	Dry Hop	3 days		10%
15 g	AMARILLO15 g AMARILLO Hops	Pellet	9.7	Dry Hop	3 days		10%
15 g	CASCADE15 g CASCADE Hops	Pellet	8.3	Dry Hop	3 days		10%
15 g	COLUMBUS15 g COLUMBUS Hops	Pellet	15.7	Dry Hop	3 days		10%
150 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	IDAHO GEM (Pellet) 30 g IDAHO GEM (Pellet) Hops	7.11	20%
30 g	GALAXY (Pellet) 30 g GALAXY (Pellet) Hops	7.67	20%
30 g	AMARILLO (Pellet) 30 g AMARILLO (Pellet) Hops	5.39	20%
30 g	CASCADE (Pellet) 30 g CASCADE (Pellet) Hops	4.61	20%
30 g	COLUMBUS (Pellet) 30 g COLUMBUS (Pellet) Hops	8.72	20%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.9 L	MASH	Infusion	--	68 °C	60 min
15.4 L	MASH OUT	Sparge	--	75 °C	10 min
Starting Mash Thickness: 2.7 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

acqua saguaro/amber FULL

whirlpool 20' a 95°C

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2021-06-11 14:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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