Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NB Chinook IPA Hack	American IPA	5.5 Gallons	1.082	1.024	7.58	60.9	14.77 °L	387	1
Author: brewham Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/3/2020 1:39 PM Notes: **************************************************** ********* NOTE about Dingeman cara 45 **************** **************************************************** This recipe was brewed using Dingeman cara 8 instead of the cara 45 shown in the recipe. brewersfriend shows "fermentable not found" when trying to save with cara 8 so can't save the recipe with the correct grainbill. **************************************************** Brewed on 8/8 - add sugar T-0 mins - hop stand 10 mins - dry hop 1oz chinook 1 oz centennial 1 week before transfer Pre-boil was 7.25 Gallons. My Foundry only boiled off 0.75 gallon at 60 mins and OG was 1.065. Added another 1/2 cup of sucrose and extended the boil another 15 mins. Ended up with 6.25 gallons at flame out. OG was 1.069 at pitch. Sucks, but way she goes. I checked Refractometer with distilled water afterwards because it was so far off but did lock in at 0. Tasted wort after flameout. Super sweet, but impressive flavor. Pitched one packet of US-05 on top of 5.5 gallons of wort 8/13 PM Bubbling stopped around 6pm of day five. Switched over to airlock and pulled a sample. Sweetness is gone, flavor "not too bad!", not as dark as expected but way too early to call it done. Brix clocks in at 8 (from 15.9) with WCF of 1.04 puts it (currently) at 6.2% ABV. 8/16 PM Still at 8 brix 8/17 AM Kegged 8/22 PM Moved to kegerator on 10PSI around 34F 8/31 PM Dry hop in keg with 1oz Chinook and 1oz Centennial 9/5 Poured a glass. Not a lot of malty body but good.
Bernard's Black	Belgian Dark Strong Ale	4.5 Gallons	1.072	1.014	7.68	45.52	26.97 °L	387	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 86 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 8:55 PM Notes:
Mosaic Gem DIPA	Imperial IPA	13 Gallons	1.074	1.017	7.51	88.16	5.05 °L	387	0
Author: Pughtown Brewers Boil Size: 16 Gallons Boil Time: N/A Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2022 3:12 AM Notes:
Just Squished IPA	American IPA	5 Gallons	1.071	1.013	7.51	55.42	10.36 °L	387	0
Author: Glitch Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 8/22/2021 7:48 PM Notes:
Coconut Death	American Porter	5 Gallons	1.074	1.016	7.66	25.56	50 °L	387	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 5:11 PM Notes:
Pilsner	Czech Pale Lager	21 Litres	1.068	1.012	7.35	17.85	3.74 °L	387	0
Author: Abel Marshall Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 128.2 g Creation Date: 6/26/2021 1:29 PM Notes:
Spring St Special	No Profile Selected	5.5 Gallons	1.071	1.014	7.57	21.56	9.95 °L	387	0
Author: Jlalond Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 5:48 PM Notes:
2 Mosaics Over El Dorado (Hazy NEIPA)	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.018	7.64	35.07	6.23 °L	387	0
Author: Rhynomac Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 6:21 PM Notes:
Peanut Butter Stout	Sweet Stout	5 Gallons	1.075	1.018	7.52	0	50 °L	387	0
Author: Banged Stout Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 11:08 PM Notes:
Inge Fær øl 2.0	American Porter	20 Litres	1.068	1.012	7.35	45.7	29.85 °L	387	0
Author: Olvesen Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 9:01 PM Notes: Tilsettast skal frå to appelsine ved 0 minutt Og ingefær. Tilsett siste ingefær under eller etter gjæring.
Awesome Recipe	Belgian Golden Strong Ale	9.6 Litres	1.066	1.009	7.47	31.91	4.66 °L	387	2
Author: BertusBeensteen Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 2:20 PM Notes:
You Done Fuxt Up A-Aron	Specialty IPA: New England IPA	16 Gallons	1.075	1.019	7.36	20.74	4.95 °L	387	0
Author: 2 Victors Brewing Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2020 5:33 PM Notes:
Friar Schopp	Belgian Dubbel	6 Gallons	1.074	1.017	7.49	24.35	18.58 °L	387	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 6:03 PM Notes:
Virtual Meeting Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.018	7.59	47.3	6.83 °L	387	4
Author: Ken Warden Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2020 7:21 PM Notes:
Paradise IPA #2	American IPA	5.5 Gallons	1.079	1.021	7.67	73.48	13.45 °L	387	0
Author: Angry Beaver Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 10:06 PM Notes: Mash, boil, ferment, dry hop, enjoy. Brew like you would any other IPA. The beer should present a bouquet of delicate citrus and tropical aromas and flavors with a bold west coast style IPA finish and secondary flavors with light spice and pine notes. Very hoppy and complex. I'm not that sophisticated enough yet where I mess with my water profile. Whatever comes out of my mid-Atlantic tap is what I brew with.
Kwak Clone	Belgian Golden Strong Ale	5.5 Gallons	1.077	1.018	7.74	18.13	10.36 °L	387	0
Author: ajb12 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 11:21 PM Notes:
Saison Sorachi Ace	Saison	30 Litres	1.061	1.005	7.35	35.02	3.93 °L	387	0
Author: Luciano Sulis Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 8:04 PM Notes: Densità preboil effettiva 12 brix 1048 OG 1061 FG 1001
Meatbeom NEIPA	Specialty IPA: New England IPA	20 Litres	1.07	1.014	7.36	46.92	3.87 °L	387	0
Author: meatbeom Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 11:41 AM Notes:
NE IPA	Specialty IPA: New England IPA	75 Gallons	1.069	1.012	7.42	57.42	5.44 °L	387	0
Author: tbhkd Boil Size: 87 Gallons Boil Time: 90 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.22 psi Creation Date: 5/6/2019 4:00 PM Notes:
Hullblanc Bavaria IPA	Specialty IPA: New England IPA	5.5 Gallons	1.082	1.025	7.55	31.03	6.87 °L	387	0
Author: DevinJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 8:17 PM Notes:
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