Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Amber (dk) Iteration Eight	American Amber Ale	17 Gallons	1.06	1.016	5.82	25.83	13.55 °L	380	1
Author: Dan_K Boil Size: 18.99 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 10/26/2020 10:45 AM Notes: This batch is split into 5 carboys for yeast comparison 1... (5 gal) Bohemian Lager yeast Wyeast-2124 2... (5 gal) Bock Lager yeast White Labs 833 3...(1.5 gal) Voss 4...(1.5 gal ) Hornindal 5...(1.5 gal) Framgarden
NZ NEIPA	American IPA	24 Litres	1.058	1.014	5.82	35.91	5.13 °L	380	2
Author: Kenks Boil Size: 30.93 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/14/2022 6:44 AM Notes: Also add campden tablets
Not So Light	No Profile Selected	22.5 Litres	1.054	1.01	5.77	40.25	6.65 °L	380	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 5:40 AM Notes:
Pseudo Lager	No Profile Selected	40 Litres	1.056	1.012	5.8	17.78	6.6 °L	380	0
Author: Alex Moore Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 47.59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 8:12 PM Notes:
English Pale Ale	No Profile Selected	10 Litres	1.055	1.011	5.75	60.04	6.35 °L	380	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Molasses Priming Amount: 89.5 g Creation Date: 2/27/2021 11:36 PM Notes:
6. Shaky Stationary Woman	No Profile Selected	23 Litres	1.061	1.016	5.82	28.98	4.22 °L	380	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 6:53 PM Notes:
German Style Wheat Beer Weissbier	Weissbier	20.8 Litres	1.058	1.016	5.78	41.9	6.19 °L	380	0
Author: min_tom Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 160g Creation Date: 1/17/2021 8:20 AM Notes:
Sesion American Ambar Ale	American Amber Ale	25 Litres	1.054	1.01	5.75	35.77	15 °L	380	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 5:57 AM Notes:
Scottish Ale	Scottish Export	5.5 Gallons	1.059	1.017	5.74	15.13	16.55 °L	380	0
Author: Dragoon6 Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 72.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 1:40 AM Notes:
German T'N'T	No Profile Selected	19 Litres	1.059	1.015	5.78	40.59	9.03 °L	380	0
Author: Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 12:53 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.061	1.017	5.8	36.26	40.8 °L	380	1
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 2:36 AM Notes:
Pumpkin Ale #2114	American Amber Ale	5.5 Gallons	1.057	1.013	5.83	26.02	12.19 °L	380	1
Author: Hopsonomy Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: BrownSugar Priming Amount: 10.5 oz Creation Date: 9/27/2020 3:11 PM Notes: Underpitch yeast http://www.milkthefunk.com/wiki/Kveik#Pitching_Rate Primary 3ish days Secondary 2 weekish condition 2 weeks then cold crash. There will be several inches of trub almost regardless of how you try to contain the pumpkin. Your yield may be slightly less than 5 gallons. Use more pumpkin, use way less spice mix, maybe 1/2 a tsp, you can always add more if needed, and count on aging for 6-12 months. http://chopandbrew.com/recipes/jackolanterns-weather-dark-colonial-era-pumpkin-ale-homebrew-recipe/ http://www.garshol.priv.no/blog/393.html http://brulosophy.com/2019/04/08/fermentation-temperature-imperial-yeast-a43-loki-kviek-exbeeriment-results/
Wolf Of Voss Street	Specialty IPA: Red IPA	16 Litres	13.618	2.845	5.79	41.15	14.05 °L	380	0
Author: danylp Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 7/12/2020 5:04 PM Notes:
Rej_Stella_Artois_Clone	German Pilsner (Pils)	23 Litres	1.054	1.01	5.83	22.94	3.22 °L	380	1
Author: rejeanc Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 4:18 PM Notes:
Lukey's	Czech Amber Lager	20.01 Litres	1.059	1.015	5.77	32.52	3.84 °L	380	0
Author: Neilos1988 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/9/2020 12:08 PM Notes:
Summer Ale	Blonde Ale	5.5 Gallons	1.051	1.007	5.75	31.69	3.52 °L	380	1
Author: TEEJ46 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 5/20/2020 7:00 PM Notes:
St(oat)	Oatmeal Stout	25.5 Litres	1.062	1.018	5.8	30.72	34.65 °L	380	0
Author: Gmarg Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 125 g Creation Date: 10/28/2019 3:43 PM Notes:
American Wheat	American Wheat Beer	5.5 Gallons	1.057	1.013	5.8	0	4.31 °L	380	0
Author: Browncoat8702 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 1:58 PM Notes:
Elvis Juice	English IPA	20 Litres	1.059	1.015	5.8	0	8.88 °L	380	0
Author: MollyBrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 10:08 AM Notes:
Flanders Pale	Mixed-Fermentation Sour Beer	23 Litres	13.991	3.316	5.75	24.98	4.56 °L	380	1
Author: Bruer Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 10.5 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 3:39 AM Notes:
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