|
Rudolph’s Red
|
No Profile Selected |
2.5 Gallons |
1.065 |
1.011 |
7.14 |
55.44 |
20.24 °L
|
408 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2021 1:16 PM |
| Notes: |
|
|
Awesome Recipe
|
Oud Bruin
|
20.8 Litres |
1.066 |
1.01 |
7.35 |
18.01 |
15.5 °L
|
408 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2024 6:12 AM |
| Notes: |
|
|
Tropical IPA
|
American IPA
|
19 Litres |
1.065 |
1.009 |
7.29 |
60.98 |
4.93 °L
|
408 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 8:55 PM |
| Notes: |
|
|
Barrel Saison 3.0/Festbier
|
Festbier
|
12 Gallons |
1.056 |
1.001 |
7.17 |
23.08 |
4.92 °L
|
408 |
0 |
|
|
|
| Boil
Size: 13.875 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.79 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 4:26 AM |
| Notes: |
|
|
Citrus Depressa Stout
|
No Profile Selected |
20.8 Litres |
1.072 |
1.014 |
7.53 |
40.74 |
49.35 °L
|
408 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2023 7:15 AM |
| Notes: |
|
|
AIH Racer 5 Clone
|
American IPA
|
2.5 Gallons |
1.067 |
1.012 |
7.18 |
61.89 |
8.33 °L
|
408 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2022 6:58 PM |
| Notes: |
|
|
Fuck It Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.013 |
7.25 |
97.43 |
8.43 °L
|
408 |
0 |
|
|
|
| Boil
Size: 7.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2022 6:49 PM |
| Notes: |
|
|
Weizenwit
|
Weizenbock
|
5 Gallons |
1.075 |
1.019 |
7.35 |
20.92 |
18.88 °L
|
408 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2021 7:43 PM |
| Notes: |
|
|
Threat Level Midnight
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.069 |
1.012 |
7.46 |
109.47 |
47.48 °L
|
408 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.22 psi |
Creation
Date: 8/9/2021 6:25 PM |
| Notes: |
|
|
Double Chocolate Oatmeal Stout
|
Dry Stout
|
5.25 Gallons |
1.081 |
1.026 |
7.26 |
36.32 |
31.77 °L
|
408 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 4 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 8/6/2021 6:07 PM |
| Notes: Started boil with 6.75 gallons of water. After steeping specialty grains for 30 minutes at 158 degrees, wort level went down to 5 gallons. We added 1 gallon of water and then added malt and brought to a boil. I think that is what made original gravity lower than expected. We expected original gravity around 1.098 but ended up with 1.081 |
|
|
Sorry Not Sorry - NEIPA
|
American IPA
|
6 Gallons |
1.07 |
1.016 |
7.14 |
47.53 |
4.59 °L
|
408 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Spunding |
Priming Amount: N/A |
Creation
Date: 4/25/2018 1:04 AM |
Notes: Spunding valve - 10psi
Dry-hop during high krausen |
|
|
Burton Old Ale
|
Old Ale
|
23 Litres |
1.079 |
1.023 |
7.25 |
47.74 |
20.81 °L
|
408 |
0 |
|
|
|
| Boil
Size: 30.06 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 3:29 PM |
| Notes: |
|
|
Chinook'd
|
American Pale Ale
|
5.5 Gallons |
1.067 |
1.011 |
7.25 |
29.09 |
7.23 °L
|
408 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.122 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 1:10 PM |
| Notes: |
|
|
Hazy Days Never End Neipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.02 |
7.41 |
64.77 |
5.44 °L
|
408 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 6:59 PM |
| Notes: |
|
|
Christmas Warmer
|
Mixed-Style Beer
|
1.5 Gallons |
1.071 |
1.014 |
7.58 |
47.41 |
27.71 °L
|
408 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2019 11:26 PM |
| Notes: |
|
|
Bob IPA
|
American IPA
|
110 Gallons |
1.071 |
1.016 |
7.22 |
68 |
4.33 °L
|
408 |
0 |
|
|
|
| Boil
Size: 126 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 8:04 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
13 Litres |
1.071 |
1.013 |
7.52 |
59.62 |
37.11 °L
|
408 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 6:42 PM |
| Notes: |
|
|
Mr.Monkey
|
American IPA
|
26 Litres |
1.066 |
1.01 |
7.39 |
76.55 |
6.29 °L
|
408 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 8:40 PM |
| Notes: |
|
|
JFB WHITE IPA
|
American IPA
|
5 Gallons |
1.061 |
1.006 |
7.28 |
62.41 |
3.9 °L
|
408 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 7:46 PM |
| Notes: |
|
|
Ablestar Arrangement IPA
|
American IPA
|
4 Gallons |
1.072 |
1.015 |
7.46 |
94.25 |
9.19 °L
|
408 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 7:48 PM |
| Notes: |
|
|
|
|