Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Denatured Vibes	Irish Red Ale	5.5 Gallons	1.042	1.011	4.01	24.23	13.36 °L	372	0
Author: Jesuschris667 Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.18 psi Creation Date: 8/17/2020 3:00 PM Notes:
Kolsch - Enigma	Kölsch	6.5 Gallons	1.044	1.013	4.01	19.63	3.74 °L	372	0
Author: Meatwad Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 4/23/2023 1:02 AM Notes:
Bottled Violence – Peat Stout	Dry Stout	18 Litres	10.176	2.69	3.97	40.76	34.39 °L	372	0
Author: Cervesiastische Versuchsanst. Boil Size: 19.95 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 1:44 PM Notes: https://www.maischemalzundmehr.de/index.php?inhaltmitte=rezept&id=539&suche_begriff=oatmeal&factoraw=20&factorsha=63&factorha1=6 Peated Malt: Hat 50 ppm – sollte also max. 2–5% der Schüttung sein (https://brouwland.com/de/malz/20061-castle-malting-whisky-malz-lightly-peated-40-ebc-25-kg.html)
Awesome Recipe	American Pale Ale	1585 Gallons	10.628	2.728	4.2	0	2.81 °L	372	0
Author: Chuck0402 Boil Size: 1612 Gallons Boil Time: 60 Boil Gravity: 10.5 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 4:44 PM Notes:
For The Masses Light Lager	Light American Lager	25 Litres	1.039	1.007	4.17	0	2.98 °L	372	0
Author: Dave Maher Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 5/18/2022 7:01 PM Notes:
Boréale Blanche	No Profile Selected	6000 Litres	1.04	1.01	3.97	0	2.67 °L	372	0
Author: Boil Size: 7200 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 96 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 5:59 PM Notes:
First Ever Sour	Berliner Weisse	3.5 Gallons	1.042	1.01	4.21	11.75	3.79 °L	372	0
Author: Gh424 Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 3/31/2022 3:35 PM Notes:
The Spring Garden	Best Bitter	26 Litres	1.041	1.01	4.07	28.8	6.92 °L	372	0
Author: Tony Bridgman Boil Size: 37.67 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 8:30 PM Notes:
All Grain Cream Ale	Cream Ale	25 Litres	1.042	1.01	4.22	16.38	3.53 °L	372	1
Author: DiegoN Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 10:46 PM Notes:
Big Brew Saison	Saison	12.5 Gallons	1.04	1.009	4.05	18.41	2.89 °L	372	0
Author: Big Dana Brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 11:45 PM Notes: water: 18 total gallons used 10 in mash, 8 in sparge. Recipe called for 4.25 lb of rye, ours didn't have that due to the grains not getting to us. Ended up with approx 12.5 gallons (grain loss would have taken care of 1/2 gallon of that. Also our boil wasn't very vigorous.) Target OG with correct grain amt was 1.054 Without the grain target was 1.043 Actual OG was 1.040 which had the extra volume, bringing efficiency to 75%. Split batch, Doug fermented with Wyeast 3711 I fermented 5 gallosn with Belle Saison other 2 gallons I pitched my harvest of Voss Kviek, didn't show signs after first day (at 70) so I pitched my harvest of the K-97 Kolsch yeast.
Blanche Aux Framboises	Fruit Beer	47 Litres	1.045	1.014	4.14	5.67	3.17 °L	372	0
Author: ame98765 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 12:55 PM Notes:
Centennial Blonde	Blonde Ale	1.5 Gallons	1.04	1.008	4.28	22.52	4.08 °L	372	0
Author: Josh Hughes Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 7/15/2020 4:53 PM Notes:
Trashcan Apa	American Pale Ale	2.5 Gallons	1.044	1.011	4.25	48.48	8.75 °L	372	0
Author: Prozium451 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 6:25 PM Notes:
TWOC: Amber Ale	American Pale Ale	25 Litres	1.042	1.01	4.24	47.05	9.5 °L	372	0
Author: JeffWA Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 10:11 PM Notes:
Pilsner	Bohemian Pilsener	23 Litres	1.046	1.015	4.05	32.97	3.8 °L	372	0
Author: Derekp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 9/13/2019 12:35 AM Notes:
A-89	Weizen/Weissbier	25 Litres	1.04	1.009	4.05	22.16	6.96 °L	372	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 8:20 AM Notes:
White IPA	Specialty IPA: White IPA	5 Gallons	1.043	1.011	4.28	43.61	3.65 °L	372	0
Author: Hollis1180 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 2:50 PM Notes:
1G Lite Brite	Cream Ale	1 Gallons	1.041	1.009	4.23	17.97	3.16 °L	372	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 3:53 AM Notes:
Fuer Immer	American Pale Ale	23 Litres	1.042	1.01	4.09	42.96	5.01 °L	372	0
Author: Underground Medicine Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 10:02 AM Notes:
LEA ALE	American Pale Ale	50 Litres	1.043	1.011	4.21	0	4.88 °L	372	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 11:04 AM Notes:
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