|
Belgian Pale
|
Belgian Pale Ale
|
6 Gallons |
1.047 |
1.008 |
5.14 |
38.09 |
11.86 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 4:42 PM |
| Notes: |
|
|
Daily Pils
|
Classic American Pilsner
|
11 Gallons |
1.053 |
1.013 |
5.17 |
32.46 |
3.31 °L
|
455 |
0 |
|
|
|
| Boil
Size: 13.29 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2025 5:48 PM |
| Notes: |
|
|
April 2024 Hefeweisen
|
Weissbier
|
5.5 Gallons |
1.053 |
1.014 |
5.16 |
14.31 |
4.15 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 6:31 PM |
| Notes: |
|
|
Who Killed Kenny
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.12 |
27.12 |
18.78 °L
|
455 |
1 |
|
|
|
| Boil
Size: 7.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2023 7:15 PM |
| Notes: |
|
|
LIGHT LAGER ERNST
|
Munich Helles
|
80 Litres |
1.05 |
1.011 |
5.12 |
18.45 |
3.03 °L
|
455 |
0 |
|
|
|
| Boil
Size: 101.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2023 2:49 PM |
| Notes: |
|
|
My Little Secret
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.14 |
17.35 |
5.57 °L
|
455 |
1 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 4/27/2023 6:18 PM |
| Notes: |
|
|
Rhombus Red
|
Irish Red Ale
|
5.5 Gallons |
1.056 |
1.017 |
5.16 |
25.66 |
17.57 °L
|
455 |
0 |
|
|
|
| Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 8:34 PM |
| Notes: |
|
|
Citra Pale Ale
|
No Profile Selected |
1.5 Gallons |
1.053 |
1.013 |
5.17 |
32.1 |
6.49 °L
|
455 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 12:45 AM |
| Notes: |
|
|
Skkkkkrrrrrr
|
Extra Special/Strong Bitter (ESB)
|
5 Litres |
1.051 |
1.012 |
5.12 |
34.99 |
12.86 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 5:15 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.012 |
5.1 |
1648.4 |
20.45 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2 |
Creation
Date: 1/26/2021 12:20 AM |
| Notes: |
|
|
2018 HRA Wet Hop
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.1 |
61.59 |
5.42 °L
|
455 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 5:29 PM |
| Notes: |
|
|
Sabro Weizen
|
Weissbier
|
15 Litres |
1.051 |
1.012 |
5.16 |
18.3 |
4.85 °L
|
455 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 12:21 PM |
| Notes: |
|
|
Stairway To Hoppiness
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.17 |
66.41 |
4.1 °L
|
455 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.089 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2020 7:43 PM |
| Notes: |
|
|
Shalon Pils
|
German Pilsner (Pils)
|
20 Litres |
1.046 |
1.007 |
5.15 |
29.47 |
3.18 °L
|
455 |
0 |
|
|
|
| Boil
Size: 29.35 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.77 bar |
Creation
Date: 8/9/2020 2:38 PM |
Notes: 7 days at 12C
7 days at 20C
2 days at 2C cold crush
5 days at 2C keg lagering
Target finished pH: 4.5-4.8
-------
18C -> 20C -> CC |
|
|
Helles
|
International Pale Lager
|
24 Litres |
1.05 |
1.011 |
5.12 |
21.01 |
3.75 °L
|
455 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 2:46 PM |
| Notes: |
|
|
01D American Wheat
|
American Wheat Beer
|
5 Gallons |
1.047 |
1.008 |
5.15 |
35.13 |
4.19 °L
|
455 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 9:10 PM |
| Notes: |
|
|
Kentucky Common
|
Kentucky Common
|
5.5 Gallons |
1.05 |
1.011 |
5.17 |
20.04 |
4.23 °L
|
455 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 2:16 PM |
| Notes: |
|
|
Voss Pale Wheat
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.01 |
5.1 |
34.21 |
4.08 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2019 9:27 PM |
| Notes: 1/2 Teaspoon Gypsum to each mash and sparge water |
|
|
Melba Citra 2:1
|
Specialty IPA: New England IPA
|
24 Litres |
1.052 |
1.013 |
5.08 |
33.77 |
5.29 °L
|
455 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 10:02 AM |
| Notes: |
|
|
SMASH IPA - Cascade
|
Specialty IPA: White IPA
|
5 Litres |
1.049 |
1.01 |
5.16 |
55.07 |
6.48 °L
|
455 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 2:58 PM |
| Notes: |
|
|
|
|