|
Dr. Campfire
|
Other Smoked Beer
|
5 Gallons |
1.049 |
1.009 |
5.2 |
15.18 |
29.1 °L
|
414 |
0 |
|
|
Author:
|
|
crow0r
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2021 3:13 PM |
| Notes: |
|
|
Quadropel (Rochefort 8)
|
No Profile Selected |
25 Litres |
1.071 |
1.015 |
7.36 |
17.02 |
23.87 °L
|
414 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.162 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2024 8:50 AM |
| Notes: |
|
|
Gillon Brother's Above And Beyond Coffee Stout V2
|
No Profile Selected |
5 Gallons |
1.074 |
1.022 |
6.93 |
25.54 |
39.26 °L
|
414 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2024 8:41 AM |
| Notes: |
|
|
Stout Gâteau Forêt Noire
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.02 |
6.56 |
48.6 |
45.52 °L
|
414 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2023 7:25 PM |
Notes: Recipe from Trent Musho - BruSho (Youtube)
--
OG : 1.078
FG : 1.026
ABV : 6.8%
Not enough taste of cherry from the juice. Next time, I will add maraschino cherry instead. |
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|
MANGO BIG BATCH
|
No Profile Selected |
4.5 Gallons |
1.051 |
1.01 |
5.31 |
18.85 |
6.27 °L
|
414 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2023 5:36 AM |
Notes: ADD FREEZE FRIED MANGO AT HIGH KRAUSEN ALONG WITH .5 OZ CITRA HOPS IN MESH BAG
OR
ADD BOTTLE OF MANGO FLAVOR RIGHT BEFORE BOTTLING |
|
|
CB Nuit Wheat Beer
|
No Profile Selected |
110 Gallons |
1.042 |
1.006 |
4.73 |
21.02 |
3.78 °L
|
414 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2023 8:39 PM |
| Notes: |
|
|
SBS Manneken Belgian Saison (kit)
|
Saison
|
5.25 Gallons |
1.054 |
1.004 |
6.54 |
30.35 |
5.01 °L
|
414 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 8/13/2022 9:08 PM |
| Notes: Flaked Barley included with steeping grains. |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.027 |
1.007 |
2.69 |
0 |
10.23 °L
|
414 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2022 6:01 AM |
| Notes: |
|
|
Uuteapa
|
American Pale Ale
|
13 Litres |
1.051 |
1.01 |
5.31 |
25.3 |
23 °L
|
414 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2021 6:22 AM |
| Notes: |
|
|
Saison (Extract)
|
Saison
|
13.27 Gallons |
1.056 |
1.008 |
6.24 |
24.95 |
5.33 °L
|
414 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2021 12:05 PM |
| Notes: |
|
|
Hopnoceros
|
Imperial IPA
|
5 Gallons |
1.082 |
1.019 |
8.2 |
62.22 |
5.75 °L
|
414 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2014 7:35 PM |
| Notes: 10 days primary. 10 days secondary. 2 weeks bottle conditioning. |
|
|
Awesome Recipe
|
Weizenbock
|
19 Litres |
1.07 |
1.018 |
6.77 |
0 |
19.29 °L
|
414 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 12:03 AM |
| Notes: |
|
|
Stairway To Hoppiness
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.17 |
66.41 |
4.1 °L
|
414 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.089 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2020 7:43 PM |
| Notes: |
|
|
Spicy Cucumber Lime Saison
|
Saison
|
5.5 Gallons |
1.045 |
1.011 |
4.46 |
30.26 |
2.73 °L
|
414 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.9 oz |
Creation
Date: 3/21/2020 1:59 PM |
| Notes: |
|
|
MDH3
|
American IPA
|
11 Litres |
1.053 |
1.014 |
5.18 |
53.16 |
11.69 °L
|
414 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 1:19 AM |
| Notes: 코리엔더시드 5그람 드홉 |
|
|
Hollister Hopyard IPA
|
American IPA
|
14 Gallons |
1.055 |
1.01 |
5.84 |
80.78 |
17.16 °L
|
414 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2019 5:31 PM |
| Notes: |
|
|
DIPA 2.0
|
Imperial IPA
|
10 Gallons |
1.078 |
1.019 |
7.67 |
79.19 |
5.19 °L
|
414 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2019 10:36 PM |
| Notes: |
|
|
Mead
|
Dry Mead
|
2.5 Gallons |
1.042 |
1.001 |
5.44 |
0 |
2.4 °L
|
414 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 7:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
5 Gallons |
1.054 |
1.012 |
5.59 |
31.49 |
3.62 °L
|
414 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 7:31 PM |
| Notes: |
|
|
KD Porter
|
Brown Porter
|
14 Litres |
1.054 |
1.018 |
4.74 |
36.1 |
35.6 °L
|
414 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 9:25 AM |
Notes: 10.5l water 50C
53C 60 min
68C 60 min
73C 30 min |
|
|
|
|