|
Awesome Recipe
|
American IPA
|
9 Litres |
1.068 |
1.024 |
5.83 |
48.95 |
5.44 °L
|
471 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 4.615 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 42g |
Creation
Date: 3/11/2021 12:18 AM |
| Notes: |
|
|
Mexican IPA
|
No Profile Selected |
1050 Litres |
14.98 |
3.891 |
6.01 |
29.5 |
3.46 °L
|
471 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 84 |
Mash Thickness: 5.63 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 11:18 AM |
| Notes: |
|
|
Californian Lager
|
No Profile Selected |
20.8 Litres |
1.057 |
1.011 |
5.96 |
24.9 |
5.41 °L
|
471 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2023 4:51 AM |
| Notes: |
|
|
Colden Boy
|
Specialty IPA: White IPA
|
3 Gallons |
1.062 |
1.017 |
5.93 |
89.95 |
4.81 °L
|
471 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2023 9:56 PM |
| Notes: |
|
|
MG Gold
|
Ordinary Bitter
|
55 Litres |
1.058 |
1.013 |
5.94 |
29 |
10.92 °L
|
471 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 70 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 12:25 PM |
| Notes: |
|
|
Days Are Dark
|
Scottish Heavy
|
5 Gallons |
1.064 |
1.019 |
5.95 |
28.35 |
21.96 °L
|
471 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2022 8:43 PM |
| Notes: Wonderful malty taste. The color is a deep garnet. Pours with a very creamy head. |
|
|
Vivian's Milk Stout
|
American Stout
|
3.25 Gallons |
1.077 |
1.032 |
5.82 |
23.15 |
50 °L
|
471 |
0 |
|
|
|
| Boil
Size: 4.47 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2022 1:17 AM |
| Notes: |
|
|
Ipa Citra 60l
|
American IPA
|
60 Litres |
1.057 |
1.011 |
6.02 |
42.24 |
9.71 °L
|
471 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2022 7:17 PM |
| Notes: |
|
|
Kveik October 2021
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.011 |
5.9 |
36.05 |
6.44 °L
|
471 |
0 |
|
|
Author:
|
|
ColoradoKirk
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2021 7:18 PM |
| Notes: |
|
|
Saison?
|
Saison
|
5 Gallons |
1.056 |
1.011 |
5.86 |
27.5 |
5.34 °L
|
471 |
3 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 10:29 PM |
Notes: Mash at 152F for 60 minutes
Boil for 60 minutes |
|
|
Robust Porter
|
American Porter
|
5.5 Gallons |
1.056 |
1.011 |
5.94 |
34.58 |
35.73 °L
|
471 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 8:29 PM |
| Notes: |
|
|
6. Shaky Stationary Woman
|
No Profile Selected |
23 Litres |
1.061 |
1.016 |
5.82 |
28.98 |
4.22 °L
|
471 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 6:53 PM |
| Notes: |
|
|
Mini IPA
|
American IPA
|
1.32 Gallons |
1.069 |
1.023 |
6 |
62.33 |
7.06 °L
|
471 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2021 4:14 AM |
Notes: PicoBrew Pro instructions
Night before:
Collect and treat 1.5 gallons of water.
Brew day:
Mash at 152F for 60 min.
Boil for 60 min with schedule additions as indicated.
Chill to 180F for 30 min whirlpool
Chill to pitch temp (80F) and pitch yeast
Ferment under pressure (red PRV) at 68F.
~ Day 3:
At 5 SG points from FG, dry hop, increase temperature (72F) until fermentation is complete.
Cold crash, close transfer, finish carbonation, serve.
[NEIPA v3.5] |
|
|
AAA V1.0
|
American Amber Ale
|
105 Litres |
1.055 |
1.01 |
5.89 |
43.25 |
12.29 °L
|
471 |
0 |
|
|
Author:
|
|
AlejoD
|
|
| Boil
Size: 117.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 8/11/2020 8:53 PM |
Notes: Mantener pH de maceración en 5.3 o 5.2
Whirlpool con olla tapada. |
|
|
Weiss
|
Weissbier
|
20.8 Litres |
1.055 |
1.01 |
5.82 |
9.35 |
5.53 °L
|
471 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 136.3 g |
Creation
Date: 4/7/2020 2:03 AM |
| Notes: |
|
|
Rakau
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.012 |
5.84 |
64.83 |
4.99 °L
|
471 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 4:47 PM |
| Notes: |
|
|
Happy Wife Happy Life IPA
|
American IPA
|
5.25 Gallons |
1.056 |
1.01 |
5.96 |
93.77 |
6.5 °L
|
471 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2019 12:23 AM |
| Notes: |
|
|
IPA
|
American IPA
|
100 Litres |
1.056 |
1.011 |
5.88 |
0 |
4.61 °L
|
471 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.197 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 2:13 AM |
| Notes: |
|
|
Admiral Ackbar Amber Ale
|
American Amber Ale
|
23 Litres |
1.066 |
1.021 |
5.92 |
28.86 |
15.38 °L
|
471 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 135.3 g |
Creation
Date: 8/14/2019 1:33 PM |
| Notes: |
|
|
Orange Corriander Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.016 |
5.97 |
40.53 |
6.92 °L
|
471 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 4:56 PM |
| Notes: |
|
|
|
|