|
White Wolf
|
Belgian Tripel
|
24.5 Litres |
1.071 |
1.01 |
7.99 |
32.4 |
4.15 °L
|
371 |
1 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2021 12:32 PM |
| Notes: |
|
|
Belgian Golden Strong
|
Belgian Golden Strong Ale
|
21 Litres |
1.078 |
1.016 |
8.18 |
30.04 |
4.33 °L
|
371 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 3:50 AM |
| Notes: |
|
|
My 600lb. Scotch Ale
|
Scottish Heavy
|
4.5 Gallons |
1.087 |
1.024 |
8.34 |
60.01 |
30.34 °L
|
371 |
0 |
|
|
|
| Boil
Size: 6.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2023 11:38 PM |
| Notes: |
|
|
Ipa2
|
No Profile Selected |
5.5 Gallons |
1.074 |
1.012 |
8.11 |
82.82 |
4.55 °L
|
371 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 3:38 AM |
| Notes: |
|
|
Werf Stout
|
Robust Porter
|
1000 Litres |
1.079 |
1.02 |
7.78 |
31.58 |
45.72 °L
|
371 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 11:24 AM |
| Notes: |
|
|
Baltic Lakrids Porter
|
Baltic Porter
|
28 Litres |
1.077 |
1.016 |
7.95 |
20.45 |
32.15 °L
|
371 |
1 |
|
|
|
| Boil
Size: 32.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 176.8 g |
Creation
Date: 2/18/2023 7:51 AM |
Notes: Candi sirup = 100 g rå lakrids
Lactol 1.5 ml |
|
|
Ozark Blues - Death By Coconut
|
No Profile Selected |
5.5 Gallons |
1.084 |
1.019 |
8.51 |
28.51 |
50 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2023 4:03 AM |
| Notes: |
|
|
Wizenbock
|
Weizenbock
|
19 Litres |
1.076 |
1.015 |
7.97 |
20.23 |
14.87 °L
|
371 |
1 |
|
|
|
| Boil
Size: 23.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 232.9 g |
Creation
Date: 9/21/2022 5:56 AM |
| Notes: |
|
|
Superduper DIPA
|
Double IPA
|
403 Gallons |
19.935 |
4.977 |
8.28 |
30.65 |
5.15 °L
|
371 |
0 |
|
|
|
| Boil
Size: 403 Gallons |
Boil Time: 60 |
Boil Gravity: 19.9 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2022 3:42 PM |
| Notes: |
|
|
Wee Heavy
|
Wee Heavy
|
12 Litres |
1.076 |
1.018 |
7.67 |
25 |
21.91 °L
|
371 |
0 |
|
|
|
| Boil
Size: 16.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2021 11:43 PM |
| Notes: |
|
|
Strong Scotch Ale Simple
|
Wee Heavy
|
5.5 Gallons |
1.086 |
1.022 |
8.48 |
25.23 |
18.79 °L
|
371 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 9:51 PM |
Notes: At the end of the 60 minute mash pull 2.5 quarts out of it after a few lauters and boil vigorously until about 3 cups are left. Should be thick and syrupy. Add the roasted barley when pulling out the 2.5 quarts.
Probably should throw in a secondary for a month or bottle condition for a couple months.... we will see. |
|
|
Dark Days Of COVID Stout
|
American Stout
|
6 Gallons |
1.083 |
1.02 |
8.33 |
0 |
50 °L
|
371 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 180 |
Boil Gravity: 1.166 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 9:15 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.074 |
1.014 |
7.81 |
37.46 |
20.37 °L
|
371 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 67 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 4:09 PM |
| Notes: |
|
|
Ascent Of Elbrus Imperial Stout
|
Russian Imperial Stout
|
11 Litres |
1.083 |
1.02 |
8.25 |
60.41 |
34.91 °L
|
371 |
1 |
|
|
|
| Boil
Size: 16.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 10:08 PM |
| Notes: Kegged on 21 Nov 2020 and aged for 12 months before serving. Super smooth! |
|
|
Mango Habanero DIPA
|
Imperial IPA
|
5.5 Gallons |
1.083 |
1.021 |
8.15 |
88.99 |
8.31 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 8:16 PM |
| Notes: |
|
|
Amarillo DIPA
|
Double IPA
|
23 Litres |
1.072 |
1.013 |
7.7 |
77.24 |
8.74 °L
|
371 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 10:51 AM |
| Notes: |
|
|
Stouty McStoutface
|
Foreign Extra Stout
|
5.5 Gallons |
1.073 |
1.014 |
7.78 |
52.88 |
40.97 °L
|
371 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 7:46 PM |
| Notes: |
|
|
DIPA
|
Double IPA
|
220 Gallons |
1.072 |
1.013 |
7.71 |
79.32 |
4.23 °L
|
371 |
0 |
|
|
|
| Boil
Size: 232 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 6:38 PM |
| Notes: |
|
|
Tradisjonsøl
|
No Profile Selected |
25 Litres |
1.075 |
1.014 |
8.09 |
18.83 |
5.84 °L
|
371 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 8:25 PM |
| Notes: |
|
|
Wicked Tripel
|
Belgian Tripel
|
6 Gallons |
1.075 |
1.015 |
7.92 |
36.53 |
3.59 °L
|
371 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.125 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 10:34 PM |
| Notes: |
|
|
|
|