|
RoseGinger Pale Ale
|
No Profile Selected |
5 Gallons |
1.063 |
1.012 |
6.7 |
43.37 |
5.5 °L
|
454 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 9:57 PM |
| Notes: |
|
|
Cryo IPA For John
|
American IPA
|
23 Litres |
1.059 |
1.01 |
6.66 |
87.86 |
4.71 °L
|
454 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 4:52 PM |
| Notes: First attempt to brew with the cryo hops from the group buy. |
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Crashing King Ludwig's Wedding
|
Märzen
|
5.5 Gallons |
1.068 |
1.017 |
6.71 |
32.46 |
10.91 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2023 1:03 PM |
| Notes: |
|
|
Ryan’s Nuthin Special IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.61 |
74.19 |
6.42 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2022 10:00 PM |
| Notes: |
|
|
Crafty Old Fez
|
British Strong Ale
|
20.8 Litres |
1.068 |
1.016 |
6.75 |
33.48 |
22.79 °L
|
454 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 86.4 g |
Creation
Date: 5/2/2022 3:13 PM |
| Notes: |
|
|
TSF IPA
|
English IPA
|
1 Gallons |
1.065 |
1.015 |
6.6 |
94.43 |
6.16 °L
|
454 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2021 10:35 PM |
| Notes: |
|
|
The HEF
|
No Profile Selected |
23 Litres |
1.058 |
1.007 |
6.74 |
6.38 |
5.11 °L
|
454 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2021 8:39 PM |
| Notes: |
|
|
Bayra - Belgian Dubbel
|
Belgian Dubbel
|
50 Litres |
1.064 |
1.013 |
6.74 |
14.96 |
18.27 °L
|
454 |
0 |
|
|
|
| Boil
Size: 59.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 11:14 PM |
| Notes: |
|
|
Irish Kiss
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.78 |
202.11 |
12.12 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 8:28 PM |
| Notes: |
|
|
Kveik IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.63 |
76.46 |
5.55 °L
|
454 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 11:40 PM |
| Notes: |
|
|
Munich Dunkel
|
Dunkles Weissbier
|
4.5 Gallons |
1.061 |
1.011 |
6.6 |
60.18 |
22.17 °L
|
454 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2017 5:16 PM |
| Notes: |
|
|
IPA Resin
|
American IPA
|
4.6 Gallons |
1.064 |
1.013 |
6.72 |
82.27 |
9.61 °L
|
454 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 10/8/2019 12:20 AM |
| Notes: |
|
|
Andrey - Porter
|
Brown Porter
|
560 Litres |
1.066 |
1.016 |
6.59 |
39.23 |
27.15 °L
|
454 |
0 |
|
|
|
| Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 3:27 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
155 Gallons |
13.768 |
1.114 |
6.76 |
0 |
3.41 °L
|
454 |
0 |
|
|
|
| Boil
Size: 201.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 4:02 PM |
| Notes: |
|
|
Frostfangs Vanilla Ale
|
Winter Seasonal Beer
|
5.25 Gallons |
1.065 |
1.014 |
6.77 |
24.69 |
18.64 °L
|
454 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 12:36 AM |
| Notes: Add more Vanilla at bottling if needed. Use 2 Tablespoons in secondary if beans unavailable. |
|
|
Ipa
|
Specialty IPA: Black IPA
|
20 Litres |
1.068 |
1.017 |
6.74 |
56.39 |
39.65 °L
|
454 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 7:18 AM |
| Notes: |
|
|
The Best Walking On Water Yet
|
American IPA
|
11 Gallons |
1.076 |
1.026 |
6.66 |
66.95 |
4.95 °L
|
454 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 2:28 AM |
Notes: 8g gypsum
5.5 epsom
3.5 CaCl
2 tbsp pH stabilizer
camden in HLT
r/o in mash
used boil kettle to heat strike water because we had such a heavy grain bill. will recirculate with HLT. |
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Brut IPA!!!
|
American IPA
|
5 Gallons |
1.067 |
1.017 |
6.62 |
68.18 |
3.49 °L
|
454 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 1:23 PM |
Notes: Add Glucoamylase to the mash, make sure that the mash temp does not go above 146 as this will denature the enzyme and will not work.
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|
|
Winterbier
|
Spice, Herb, or Vegetable Beer
|
23 Litres |
1.073 |
1.021 |
6.78 |
28.17 |
38.04 °L
|
454 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 10:47 AM |
| Notes: |
|
|
Raspberry Wheat V2.0
|
American Wheat Beer
|
5.5 Gallons |
1.058 |
1.007 |
6.69 |
23.64 |
5.07 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3oz |
Creation
Date: 7/11/2018 6:52 PM |
Notes: OG - 1.050
FG - 1.010
= 5.25%
Strike temp 162
Mash Temp 152 @90 min
Mash for 90 minutes
Stirred at 30, 60
Net Wort Pre Sparge 2.0 gal
Prepared 6 gal Sparge Water @ 170F
2 gal Batch Sparge @ 10 minutes each (x3)
PRE BOIL - 7.5 gal
Boil for 60m
*PROPANE SYSTEM*
SCHEDULE OF ADDITIONS
@ 60 - .3oz CTZ Hops
@30 - .8oz Hallertau Blanc
@15 - Wort Chiller
@15 - 1 tsp Irish Moss
@5 - .2oz Hallertau Blanc
Net 5.5 gal TOTAL USABLE WORT
Pitched 1/2 pack per 2.75 gal of US06-WB
Brewed 7/5/18
Moved to secondary 7/19/18 - Added 16oz whole frozen raspberries per 2.5 gallons (total 32oz)
**Efficiency not quite as expected, lower ABV than planned.
Bottled on 7/24/18
Used 3.0oz priming sugar. Net 40/12oz, 6/22oz bottles
TASTING NOTES:
Great! Hefeweizen-like on the front, with the raspberry sweetness in the middle and wheat finish. Nice color, nice body, sessionable for sure. Super happy with how it turned out. Maybe a bit more carbonation, otherwise.. Wouldn't change a thing! |
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