Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Joes Liquid Gold NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.012	5.2	0	5.41 °L	401	0
Author: Joebo27 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 6:09 AM Notes:
SLT Frankenstein NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.015	7.11	34.88	4.62 °L	401	1
Author: LeoAtSLT Boil Size: 8.9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2025 11:37 PM Notes: RECIPE Breakdown: Grain Bill: (Fidens): Started with Fidens Jasper grain bill from Brewers Friend clone recipe and Split the Flaked Oats between Flaked Oats and Chit Malt. Upped these "protein" additions to 20% of grain bill. Hop Additions (Janish): Started with Scott Janish’s New England IPA from BYO.com and changed bittering hops (see Beer Maverik link below) addition in the MT and Boil from Columbus to Bravo (15.0 AA) and manipulated amounts to keep IBUs < 40. Also removed the Rapidase Revelation addition (see Brülosophy exBEERiment) and also removed the VIN 7 wine yeast to ensure no allergy problems with Sharon. Also, modified 1st Hop Stand down from 200 F to 185 F based on Scott Janish article on Hop Survivability (See Oxygen-Containing Monoterpene Alcohols and Key Points section). Combining 1st & 2nd Hop Stands into a single Hop Stand at 185 F for 20 minutes. Yeast (Janish): Janish Yeast recipe calls for SafAle S-04 or Wyeast 1318 (London Ale III) or RVA 132 (Manchester Ale) yeast . However, WY1318 is similar to Verdant IPA (see Beer Mavericks links below). Verdant IPA dry yeast was chosen. Utilized Nate from THB for hop to wort ratio for 8 day dry hop (suggestion of 7-15grams/liter); Did 2.68 oz Citra & Nectaron at 8th day. https://www.brewersfriend.com/homebrew/recipe/view/1341320/fidens-jasper https://byo.com/recipe/janishs-new-england-ipa/ https://brulosophy.com/2019/12/30/impact-of-rapidase-revelation-aroma-on-dry-hop-character-exbeeriment-results/ https://scottjanish.com/survivables-unpacking-hot-side-hop-flavor/ https://beermaverick.com/yeasts/yeast-substitutions-chart/ https://beermaverick.com/why-london-ale-iii-is-the-quintessential-neipa-yeast/ https://beermaverick.com/hops/find-similar-hops-substitute/ https://www.youtube.com/watch?v=4lxKaf_MeSQ
Hazy 8%	Specialty IPA: New England IPA	22 Litres	1.082	1.021	8.01	24.46	5.21 °L	401	2
Author: Phone Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2024 12:50 AM Notes:
Mohawk Road Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.014	6.04	43.34	5.72 °L	401	0
Author: glaxo2 Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/1/2024 2:41 PM Notes:
35. Christmas In The Clouds 2023 251123	Specialty IPA: New England IPA	23 Litres	1.064	1.016	6.3	22.33	4.39 °L	401	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2023 8:21 PM Notes:
Midnight Hikes	Specialty IPA: New England IPA	6 Gallons	1.078	1.018	8.39	55.44	4.41 °L	401	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 54 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 8/22/2023 2:09 PM Notes:
Juicy NEIPA	Specialty IPA: New England IPA	3.5 Gallons	1.063	1.017	6.02	40.85	4.28 °L	401	1
Author: markf19 Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 1:34 AM Notes:
Slurp Juice NE IPA	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.01	6.41	70.95	4.85 °L	401	0
Author: slheinlein Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2021 3:09 AM Notes:
So Kveiking Delicious	Specialty IPA: New England IPA	6 Gallons	1.059	1.011	6.31	55.41	3.96 °L	401	0
Author: Hopeful Brewing Boil Size: 8.07 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 11:11 PM Notes:
Quick NEIPA	Specialty IPA: New England IPA	11.5 Litres	1.062	1.013	6.5	73.2	6.64 °L	401	0
Author: Chad's brewing co Boil Size: 14 Litres Boil Time: 40 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 8:14 PM Notes:
Haze	Specialty IPA: New England IPA	6 Gallons	1.066	1.016	6.58	64.91	9.37 °L	401	0
Author: Jake Hutter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 7:03 PM Notes:
Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.014	6.77	47.99	5.42 °L	401	0
Author: Toez Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 1:53 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	542.5 Gallons	1.085	1.024	8	0	5.19 °L	401	0
Author: Sabertoothbongwater Boil Size: 542.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 6:46 PM Notes:
Kviek Galaxy	Specialty IPA: New England IPA	6 Gallons	1.077	1.015	8.13	0	5.44 °L	401	0
Author: Beerjazzboi Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 6:50 AM Notes:
Moses' Ache IPA	Specialty IPA: New England IPA	6 Gallons	1.06	1.014	6.07	95.06	6.5 °L	401	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 8:45 PM Notes:
23/08 Session IPA	Specialty IPA: New England IPA	800 Litres	1.062	1.015	6.22	21.16	4.47 °L	401	0
Author: Griffdabrew Boil Size: 860 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 10:00 AM Notes:
Alfon 2025	Specialty IPA: New England IPA	19 Litres	1.065	1.016	6.43	16.48	7.87 °L	401	0
Author: LKS Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 9:42 PM Notes:
Maltmons JULEBOKK	No Profile Selected	25 Litres	1.067	1.014	7.07	43.96	24.03 °L	400	0
Author: Norsk Malt Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 1:52 PM Notes:
Brett Wheat	No Profile Selected	329 Gallons	1.049	1.012	4.85	0	4.19 °L	400	0
Author: lostcook Boil Size: 357 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 2:55 PM Notes:
Blond Hoppy Summer Beer	No Profile Selected	20 Litres	1.059	1.015	5.79	42.01	6.43 °L	400	0
Author: Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 10:34 AM Notes:
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