Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bier De Garde	Bière de Garde	18 Litres	1.07	1.008	8.1	23.05	8.26 °L	393	0
Author: Carlos_MAD Boil Size: 21.21 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 6:25 PM Notes:
Golden Ale	Weissbier	20.8 Litres	1.081	1.02	7.96	21.37	5.03 °L	393	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.148 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 6:28 PM Notes:
Wet Hopped American Summer	Double IPA	5 Gallons	1.08	1.018	8.06	63.28	4.92 °L	393	0
Author: chessss Boil Size: 8.14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2023 11:04 PM Notes:
Barrel 1.0	Altbier	5 Gallons	1.074	1.014	7.89	33.7	11.43 °L	393	0
Author: Jon Gerenski Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 3:06 PM Notes:
Wee Heavy	Scottish Heavy	5.5 Gallons	1.082	1.023	7.78	12.85	11.9 °L	393	1
Author: Vongregor Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2022 7:36 PM Notes:
Butifuil	Oatmeal Stout	5.5 Gallons	1.08	1.021	7.82	79.34	38.49 °L	393	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 3:15 PM Notes:
White Wolf	Belgian Tripel	24.5 Litres	1.071	1.01	7.99	32.4	4.15 °L	393	1
Author: tripeland Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2021 12:32 PM Notes:
Juicy Bits	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.02	7.91	88.14	7.3 °L	393	1
Author: Dan Q Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 1/28/2021 2:20 AM Notes: Add half of the water salt additions to the mash and the rest at sparge Add the FW hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged 40 min whirlpool Pitch the yeast and ferment at 67F for 2-3 days Temp rise to 73F Add first dry hops at 1.020-1.022 gravity Add second dry hops 4 days later
Case Study Barrel Series	Saison	15 Gallons	1.077	1.017	7.87	13.22	7.38 °L	393	2
Author: Andy_D Boil Size: 16.69 Gallons Boil Time: 75 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 11:59 PM Notes: The plan with this beer is to load it into a 15 gallon bourbon barrel and age it. Once aged, racking out into (3) 5 gallon batches for fruit and other additions for final flavoring.
Smokey The Hutt	Imperial Stout	8 Litres	1.076	1.018	8.01	83.16	37.88 °L	393	1
Author: andete Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 3:14 PM Notes:
Girl Scout Porter	Oatmeal Stout	4 Gallons	1.09	1.028	8.07	27.55	37.31 °L	393	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 4:41 AM Notes:
Brut-ish Juice	American IPA	11 Gallons	1.061	1.002	7.79	21.21	3.87 °L	393	0
Author: Barley’s Hops Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 4:27 PM Notes: - The Yeast Attenuation % is what I wanted to adjust because of the amylase addition. I upped this to 95% because we should get pretty close to completely dry according to Brut style specs. - I changed the yeast to Imperial A38 Juice. With the light body, this should help add some flavor and character - Mostly 2-row to get it as light as possible (SRM <4). Added flaked corn and flaked oats along these lines as well. - Hop additions start late in boil for some complexity. Hope to get slight bitterness from aroma additions. We still want our IBU low (~22). A lot of dry hopping should provide plenty of juicy flavor - Amylase enzyme added during primary - Dry hops added at end of primary fermentation
Chardonnay 1	Gose	6 Gallons	1.073	1.012	8.02	13.63	4.59 °L	393	0
Author: electromullet Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 12:30 PM Notes:
SuperFunk Saison	Saison	5.5 Gallons	1.069	1.012	7.77	30.5	10.39 °L	393	0
Author: Ornlu Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 5:17 PM Notes:
You Are Not Alone (Extract)	No Profile Selected	5 Gallons	1.078	1.016	8.19	56.18	4.3 °L	393	0
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2020 11:07 PM Notes:
Dodo Double	Belgian Dubbel	5.5 Gallons	1.068	1.006	8.07	11.37	26.12 °L	393	0
Author: P2Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 7:04 PM Notes:
Coffee Stout 2G Partial	American Stout	2.3 Gallons	1.083	1.023	7.86	36.58	37.46 °L	393	0
Author: db Brewer and Wine Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 10:06 PM Notes: 2-4 oz coffee of choice in 3 cups (24 fl oz) water cold brewed Add to secondary or just before bottling or kegging. Amount of coffee depends on roast and desired coffee flavor.
Hen Ogledd	Russian Imperial Stout	23 Litres	1.081	1.02	7.91	73.78	37.42 °L	393	0
Author: Miðgarð Brewhouse Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 10:13 PM Notes: Soak 1 cut and scraped vanilla pod in 150ml of Frangelica Hazelnut Liqueur with 100g of crushed cacao nibs for a couple of weeks. Add this to the beer once fermentation is nearly done.
Maryland Game West Coast IPA	American IPA	7.5 Gallons	1.072	1.012	7.79	92.46	6.42 °L	393	0
Author: DanR27 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 3:14 PM Notes:
Awesome Recipe	Bière de Garde	4000 Litres	18.509	4.252	7.83	11.06	3.75 °L	393	0
Author: Boil Size: 4200 Litres Boil Time: 60 Boil Gravity: 17.7 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 1:01 PM Notes:
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