|
English Pale
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.045 |
1.013 |
4.08 |
33.58 |
6 °L
|
466 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 1:16 AM |
| Notes: |
|
|
Grodziskie
|
Piwo Grodziskie
|
5.5 Gallons |
1.044 |
1.013 |
4.06 |
9.99 |
6.36 °L
|
466 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2025 1:45 AM |
| Notes: |
|
|
EKG ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.043 |
1.013 |
3.91 |
37.72 |
7.29 °L
|
466 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2023 10:51 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
125 Litres |
1.046 |
1.015 |
4.05 |
18.42 |
3.3 °L
|
466 |
0 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.53 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2022 12:09 PM |
| Notes: |
|
|
Taiheke SMaSH - Bohemian
|
Czech Premium Pale Lager
|
19 Litres |
1.04 |
1.008 |
4.11 |
11.72 |
3.45 °L
|
466 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2021 7:38 AM |
| Notes: This is such a simple beer. Thoroughly enjoyed guzzling it. |
|
|
Christmas Porter Running
|
Baltic Porter
|
2 Gallons |
1.036 |
1.009 |
3.58 |
31.77 |
6.41 °L
|
466 |
0 |
|
|
|
| Boil
Size: 3.13 Gallons |
Boil Time: 20 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2021 12:58 PM |
| Notes: |
|
|
Bitter
|
Best Bitter
|
5.5 Gallons |
1.04 |
1.012 |
3.66 |
34.24 |
8.06 °L
|
466 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 9:02 PM |
| Notes: |
|
|
Lichtbier 3
|
German Leichtbier
|
5 Gallons |
1.035 |
1.005 |
3.86 |
14.31 |
3.05 °L
|
466 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 14.3 psi |
Creation
Date: 12/4/2020 5:00 PM |
| Notes: Approx. 200 ml slurry from prior week brew. |
|
|
Rye Stout
|
Irish Stout
|
11.4 Litres |
1.04 |
1.012 |
3.68 |
33.25 |
39.7 °L
|
466 |
1 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 6:43 PM |
| Notes: |
|
|
Liquid Gold Summer Ale
|
Standard/Ordinary Bitter
|
23 Litres |
1.035 |
1.007 |
3.72 |
30.34 |
7.82 °L
|
466 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.027 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 9:19 AM |
| Notes: |
|
|
EŞŞEK KELEBEK KORELASYONU
|
Fruit Beer
|
25 Litres |
1.04 |
1.009 |
4.03 |
27.36 |
3.8 °L
|
466 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2018 8:26 AM |
Notes: DRY HOP 28.06.2018
FIÇI 03.07.18 |
|
|
Lager #1
|
International Pale Lager
|
11 Litres |
1.039 |
1.012 |
3.5 |
22.97 |
3.29 °L
|
466 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 1:18 PM |
| Notes: |
|
|
Wild About Hops Pilsner
|
No Profile Selected |
20 Litres |
1.04 |
1.009 |
4.1 |
54.56 |
3.01 °L
|
466 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 9:20 AM |
| Notes: |
|
|
Soutěžní ESB BULLION
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
1.044 |
1.013 |
4 |
43.16 |
7.71 °L
|
466 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 11:05 AM |
| Notes: Crystal tam není, je tam SIMPSON IMPERIAL |
|
|
Golden Ale
|
British Golden Ale
|
100 Litres |
1.039 |
1.008 |
4.08 |
35.51 |
4.52 °L
|
466 |
0 |
|
|
|
| Boil
Size: 112 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 10:58 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
7.5 Gallons |
1.039 |
1.012 |
3.61 |
44.45 |
4.12 °L
|
466 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 4:38 AM |
| Notes: |
|
|
SMaSH IT
|
Experimental Beer
|
4 Gallons |
1.038 |
1.009 |
3.7 |
26.15 |
4.42 °L
|
466 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 8:24 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
22 Litres |
8.021 |
0.409 |
3.98 |
0 |
2.79 °L
|
466 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 8:31 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
3 Litres |
1.041 |
1.01 |
4.03 |
0 |
3.79 °L
|
466 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 11:02 PM |
| Notes: |
|
|
Wild Hop Epa
|
Standard/Ordinary Bitter
|
22 Litres |
1.037 |
1.009 |
3.59 |
32.35 |
6.92 °L
|
466 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 7:40 PM |
| Notes: |
|
|
|
|