Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HefeWeizen 40	Weissbier	40 Litres	1.054	1.014	5.32	13.07	3.75 °L	468	0
Author: mstadio@gmail.com Boil Size: 44 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 3:30 PM Notes:
AG97 Brimstone Xi	Extra Special/Strong Bitter (ESB)	24 Litres	1.048	1.008	5.3	56.45	7.42 °L	468	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2025 11:56 AM Notes:
Connor Requires Clarification	Specialty IPA: New England IPA	40 Litres	1.05	1.01	5.25	57.93	3.9 °L	468	0
Author: Boil Size: 40.95 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 144.6 g Creation Date: 5/15/2024 2:20 AM Notes:
San Clemente Steel Toe 15bbl	No Profile Selected	465 Gallons	1.046	1.005	5.26	32.58	2.76 °L	468	0
Author: Boil Size: 574 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 1:45 AM Notes:
OG - Mosaic Pale Ale	American Pale Ale	6 Gallons	1.053	1.013	5.29	25.8	31.86 °L	468	0
Author: Travito J Boil Size: 7.67 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2023 10:33 PM Notes:
Flat Cap Brown Ale Collab	Northern English Brown	155 Gallons	13.928	4.125	5.29	19.84	17.56 °L	468	0
Author: BrewerNick Boil Size: 185 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 82 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2023 5:45 PM Notes:
Blonde Coco	Blonde Ale	182 Gallons	1.049	1.009	5.32	21.7	5.76 °L	468	0
Author: joe nobody UBC Boil Size: 196 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 2:11 PM Notes:
Hibees Irish Red	No Profile Selected	4.5 Litres	1.051	1.01	5.29	58.96	35.4 °L	468	1
Author: dbsevern Boil Size: 10.52 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 1:03 PM Notes:
2022 Maple Nut Brown	American Brown Ale	5.5 Gallons	1.054	1.013	5.34	24.71	21.5 °L	468	0
Author: Jmjrva Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2022 6:42 PM Notes: 1.017 FG
Hefeweizen 2	Weissbier	16 Litres	1.055	1.015	5.28	15.36	6.77 °L	468	0
Author: Heiner Boil Size: 21.83 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2022 8:53 AM Notes: 35C for 10 minutes to release ferulic acid - Ferulic Acid Rest 50C for 10 minutes - Protein Rest #1 55C for 15 minutes - Protein Rest #2 62C for 20 minutes - Amylase Rest #1 68C for 20 minutes - Amylase Rest #2 72C for 20 minutes 78C - Mash Out bottling: sugar priming 195g of dextrose sugar
Raspberry Wheat	Fruit Beer	6 Gallons	1.052	1.011	5.37	19.23	3.1 °L	468	0
Author: Paws Brewing Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 1:40 PM Notes: Primary ferment at 72 degrees Add raspberries after 2 days, leave for 1 week. After primary rack to secondary and condition for 2 weeks at 54 degrees USED FROZEN RASPBERRIES
Vienna Lager	Vienna Lager	2.5 Gallons	1.05	1.01	5.26	22.79	9.41 °L	468	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2022 10:16 PM Notes:
IPA Citra Amarillo	American IPA	21 Litres	1.052	1.012	5.27	39.66	3.86 °L	468	0
Author: Nico Teixeira Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 1:37 PM Notes:
Awesome Recipe	Munich Dunkel	30 Litres	1.055	1.015	5.29	19.82	15.29 °L	468	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 7:34 PM Notes:
Coconut Stout	Dry Stout	5.5 Gallons	1.058	1.017	5.28	9.44	50 °L	468	0
Author: RickSanchez Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 12:54 PM Notes:
Belgian Single	Trappist Single	5.5 Gallons	1.052	1.011	5.33	31.42	4.32 °L	468	1
Author: SayvilleBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2020 3:08 PM Notes:
Hefe	Weissbier	5.5 Gallons	1.051	1.011	5.28	0	4.1 °L	468	0
Author: Mickey45 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2020 8:31 PM Notes:
Leapfrog	American IPA	5 Gallons	1.053	1.013	5.32	40.04	3.78 °L	468	0
Author: ToddnHeidi917 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 3:40 AM Notes:
PBS Wheat Beer	American Wheat Beer	5.5 Gallons	12.883	3.007	5.29	23.01	4 °L	468	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 9.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 10:13 PM Notes:
Angry Cardigan	British Brown Ale	5 Gallons	1.054	1.014	5.35	35.73	22.58 °L	468	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 12:43 AM Notes:
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