|
Fall Strong Bitter
|
Strong Bitter
|
23 Litres |
1.069 |
1.018 |
6.74 |
40.13 |
11.96 °L
|
376 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2019 5:15 PM |
| Notes: |
|
|
Gumption Trap West Coast IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.68 |
60.31 |
13.8 °L
|
376 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 1:15 AM |
| Notes: |
|
|
Longfeet Saison
|
Saison
|
5 Gallons |
1.055 |
1.004 |
6.6 |
32.79 |
3.75 °L
|
376 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 6/12/2023 10:46 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.62 |
93.58 |
9.54 °L
|
376 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2022 5:25 AM |
| Notes: |
|
|
IPA
|
American IPA
|
10 Litres |
1.064 |
1.012 |
6.79 |
52.17 |
6.99 °L
|
376 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 11/13/2021 4:40 AM |
| Notes: |
|
|
Standard IPA Miramar Pilot #1
|
American IPA
|
34 Gallons |
1.063 |
1.012 |
6.75 |
39.76 |
5.14 °L
|
376 |
0 |
|
|
|
| Boil
Size: 35.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 2:27 PM |
| Notes: |
|
|
Organic Pale SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.067 |
1.016 |
6.73 |
40.5 |
4.26 °L
|
376 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2021 3:07 PM |
| Notes: |
|
|
MistyHaze
|
Specialty IPA: New England IPA
|
3 Gallons |
1.067 |
1.016 |
6.75 |
48.81 |
4.5 °L
|
376 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 3:56 AM |
| Notes: |
|
|
Beer Session
|
American Pale Ale
|
21 Litres |
1.059 |
1.008 |
6.66 |
51.9 |
4.44 °L
|
376 |
0 |
|
|
|
| Boil
Size: 161.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 12:57 AM |
| Notes: |
|
|
Salted Caramel Porter Draft
|
American Porter
|
200 Litres |
1.063 |
1.012 |
6.69 |
29.67 |
36.93 °L
|
376 |
0 |
|
|
Author:
|
|
BrewBeats
|
|
| Boil
Size: 204 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2019 7:05 PM |
| Notes: |
|
|
Galaxy Fix 2
|
American IPA
|
5 Gallons |
1.069 |
1.018 |
6.68 |
56.01 |
5.1 °L
|
376 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 5:10 AM |
| Notes: |
|
|
Citra/Strata/sabro
|
English IPA
|
5.5 Gallons |
1.07 |
1.019 |
6.65 |
41.47 |
6.17 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 4:49 PM |
| Notes: |
|
|
Brut Elder
|
American IPA
|
8 Litres |
1.066 |
1.015 |
6.61 |
0 |
3.33 °L
|
376 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 9:17 PM |
| Notes: |
|
|
IPA
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.011 |
6.75 |
88.07 |
8.73 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 7:36 PM |
| Notes: |
|
|
Hazy Citra IPA
|
American IPA
|
5 Gallons |
1.067 |
1.017 |
6.63 |
59.08 |
6.3 °L
|
376 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 12:10 AM |
| Notes: |
|
|
NEIPA Citra Mosaic V Good
|
Specialty IPA: New England IPA
|
12 Litres |
1.07 |
1.018 |
6.8 |
95.43 |
6.25 °L
|
376 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 64.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 10:30 AM |
| Notes: |
|
|
Bitches Sour³
|
Berliner Weisse
|
4.5 Gallons |
1.067 |
1.016 |
6.73 |
5.18 |
3.93 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 7:29 AM |
| Notes: 12 lb fruta (rasberry.blueberry,blackberry) |
|
|
RED BEARD STOUT
|
Foreign Extra Stout
|
12 Gallons |
1.067 |
1.016 |
6.7 |
39.12 |
38.65 °L
|
376 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 1:53 AM |
Notes:
Mash 145 (60 minutes)
Mash out 168
Boil 75 minutes
Primary Fermentation 68 degrees
|
|
|
Ring My Bell Aka IKA
|
American IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.69 |
63.46 |
6.19 °L
|
376 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2018 4:38 PM |
Notes: Mash at 152
Ramp to 170, rest for 10 minutes
Dry hop 3 days after pitching. Centennial
transfer 3 days after that
2nd dry hop 3 days before kegging |
|
|
PB ?
|
American Brown Ale
|
5.5 Gallons |
1.065 |
1.014 |
6.69 |
31.64 |
18.99 °L
|
376 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 12:46 AM |
| Notes: |
|
|
|
|