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IPA March 3 - Citrus
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Specialty IPA: New England IPA
|
22.7 Litres |
1.068 |
1.017 |
6.61 |
57.51 |
5.53 °L
|
372 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 5:27 PM |
| Notes: |
|
|
O R
|
British Strong Ale
|
20.8 Litres |
1.074 |
1.022 |
6.76 |
2.61 |
14.96 °L
|
372 |
0 |
|
|
|
| Boil
Size: 26.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2022 8:22 PM |
| Notes: |
|
|
Sculpin Scaled
|
Imperial IPA
|
10 Gallons |
1.067 |
1.016 |
6.74 |
123.36 |
5.93 °L
|
372 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 1:57 PM |
Notes: This is a fantastic clone of Ballast Point's Sculpin Ale. A ton of hops aroma and flavor, beautiful color, nice head retention and lacing.
- Do iodine test pre-boil to ensure conversion was successful
- Days 1-7 Primary
- Days 8-14 Secondary
- Days 15-21 add dry hops to secondary
- Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
- Day 24 Rack to bright keg or bottle |
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Dry Dock Oyster Stout
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Experimental Beer
|
160 Litres |
1.07 |
1.019 |
6.62 |
43.48 |
41.89 °L
|
372 |
0 |
|
|
Author:
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Ben Campbell Dunstan
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|
| Boil
Size: 180 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 12:04 AM |
| Notes: |
|
|
Choco Porter
|
Brown Porter
|
290 Litres |
1.066 |
1.016 |
6.54 |
30.57 |
46.03 °L
|
372 |
0 |
|
|
|
| Boil
Size: 305 Litres |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 2/8/2021 7:56 PM |
| Notes: |
|
|
Experiment Recipe
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Belgian Pale Ale
|
20 Litres |
1.066 |
1.016 |
6.57 |
26.12 |
4.25 °L
|
372 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/23/2021 7:44 PM |
Notes: 1 Voorbereiding
1.1 18 Liter water aanzuren tot 5.4 en voorverwarmen naar 62 graden
1.2 Mout schroten op 165mm
2 Maischen
2.1 mout storten en 45 minuten bij 62 graden
(Ph meten na 5 minuten (beetje maischpap pakken deze terug koelen en dan meten voor een accurate waarde. Verwachte benodigdheden: 3ml om van 5.7 naar 5.4 te gaan, anders per ml toevoegen roeren en nameten)
2.2 verwarmen naar 72 graden
2.3 is 15 minuten bij 72 graden
2.4 verwarmen naar 78 graden
(tevens spoelwater voorbereiden 10 liter op 78 graden)
2.5 is 5 minuut bij 78 graden
2.6 Betadinetest uitvoeren: een eetlepel maischpap nemen, laten afkoelen en een druppel betadine toevoegen op een wit schaaltje, beetje schudden, controleer de kleur (bruine kleur is goed, paarse kleur is langer maischen op 72 graden)
3 Spoelen
3.1 is 10 liter spoelwater aanzuren tot 5.4 en voorzichtig doorgieten (let op maischbed niet verstoren en niet droog laten lopen opgieten met lepel eronder)
3.2 SG waarde bepalen met refractometer.
4 Koken
4.1 Water verwarmen tot 100 graden en 60 minuten koken
4.2 Meteen styrian goldings toevoegen
4.3 Op 10 minuten voor einde koken de Saaz toevoegen en de koriander met de sinasappelschil.
4.4 Apparaat uitzetten en SG waarde bepalen met refractormeter:
5 Koelen
5.1 Koeling in stelling brengen
5.2 Terug koelen tot circa 22 graden
5.3 Gistvat + slangen ontsmetten
6 Wort aftappen
6.1 Wort aftappen in gistvat
6.2 Gist s-33 over het wort heen strooien
6.3 Gistvat afsluiten met water slot en op circa 22 graden rustig wegzetten.
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Na 1 week DRY HOP toevoegen: Pellet Mosaic 15 gram en Citra 15 gram
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7 Bottelen totaal drie weken: water koken, goed af laten koelen in een normaal glas (i.v.m. doodgaan gist bij hogere temperaturen) zodra water 22 graden is 2 gr F2 gist er overheen strooien, dit 5 minuten laten rusten i.v.m. dat gist moet hydrateren, na 5 minuten goed doorroeren. Nu nog een keer 5 minuten laten staan.
7.1 Bier overhevelen naar schoon vat, aantal liters bepalen, SG bepalen met hydrometer
7.2 In brewersfriend priming calculator berekenen hoeveel suiker erbij moet. Richtlijn is 7,5g/l bij exacte SG waarde
7.3 Suiker oplossen in warm water
7.4 Lichte kolk maken in vat, gistpap en suiker toevoegen aan kolk en vat 15 minuten laten rusten.
7.5 Flessen vullen en kroonkurk erop. |
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Bells Two Hearted IPA Clone BIAB
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American IPA
|
6 Gallons |
1.067 |
1.016 |
6.66 |
62.92 |
7.63 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 1:18 AM |
| Notes: |
|
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Sour Berry Hazy IPA
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Specialty Fruit Beer
|
22 Litres |
1.063 |
1.012 |
6.65 |
26.73 |
5.32 °L
|
372 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 50 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/13/2020 5:53 AM |
Notes: Batch #1 - 19/4/20 - (Eff.: 65 %, Att.: 79 %, ABV: 6.6 %)
- Pre-boil volume - 26.5 L (Using mash paddle measure)
- Mash vol.: 31 L, Pre-sour vol.: 26.5 L, Batch vol.: 22 L
- OG: 1063 (refract.) 1061 (Tilt), dry pitched x2 packs M44
23/4/20 - SG: 1057
25/4/20 - SG: 1014
26/4/20 - FG: 1012 (Tilt), cold crashed and added hops and berries.
4/5/20 - Cool pink colour, big raspberry flavour that dominates the taste (use 250 g next time), hop bitterness comes through after fruit with lots of tropical flavours after the berries, sourness level is pretty spot on.
Substitutes;
Kettle soured on Sunday (19/4), salts and potassium meta added to the mash, (didn't add Brewtan B), mashed 60 min, boiled for 10 min, cooled, pre-acidify with 10 ml Lactic (88%), added yoghurt (2 tbsp), left at 40 C for 48 hrs. |
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Two Hearted Ale Clone
|
American IPA
|
5.25 Gallons |
1.066 |
1.016 |
6.55 |
68.04 |
6.86 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 11/4/2019 12:54 AM |
| Notes: |
|
|
American IPA In London
|
American IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.62 |
60.43 |
8.62 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 4:36 AM |
| Notes: |
|
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Amarillo Single Hop IPA
|
American IPA
|
25 Litres |
1.063 |
1.012 |
6.68 |
66.82 |
7.82 °L
|
372 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2016 4:25 PM |
| Notes: |
|
|
Strata Lemondrop IPA
|
American Light Lager
|
4200 Litres |
1.067 |
1.017 |
6.56 |
0 |
4.58 °L
|
372 |
0 |
|
|
Author:
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jmcjannett
|
|
| Boil
Size: 4200 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 8:27 PM |
| Notes: |
|
|
Croppos Crazy Summer Ale
|
American IPA
|
23 Litres |
1.061 |
1.011 |
6.6 |
66 |
5.72 °L
|
372 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 8:20 PM |
| Notes: |
|
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Oct IPA
|
American IPA
|
20 Litres |
1.061 |
1.011 |
6.56 |
110.37 |
4.38 °L
|
372 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 20 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 10:54 AM |
| Notes: |
|
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Jealous Galaxy IPA
|
American IPA
|
50 Litres |
1.066 |
1.015 |
6.71 |
57.01 |
5.36 °L
|
372 |
0 |
|
|
|
| Boil
Size: 53.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 7:41 PM |
Notes: 1.5L starter
154g DME |
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Pumpkin Ale Version 2
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Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.072 |
1.022 |
6.67 |
28.08 |
26.11 °L
|
372 |
1 |
|
|
Author:
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halfville home brew
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|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2018 1:55 PM |
| Notes: adding 2 ibs of squash coated in clover leaf honey baked at 330 to soften and caramelize. Add to the mash. also add a vanilla bean to the secondary. maybe soak the bean in vodka?. |
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Hazy IPA 9/1/18
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American Light Lager
|
11 Gallons |
1.067 |
1.017 |
6.59 |
0 |
4.81 °L
|
372 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 10:32 PM |
| Notes: |
|
|
Longues-sur-Mer
|
Bière de Garde
|
3.5 Gallons |
1.066 |
1.016 |
6.56 |
36.31 |
6.56 °L
|
372 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 8:58 PM |
Notes: lager for 3 - 5 weeks after primary fermentation @cold as possible
i will keg |
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Pønker
|
American IPA
|
42 Litres |
1.068 |
1.017 |
6.68 |
61.65 |
6.88 °L
|
372 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2017 5:07 PM |
Notes: Stegmesking:
62grC 25 min
65grC 20 min
68grC 25 min
71grC 10 min
75grC 10 min
78grC 15 min
Gjæring: 14 dager på 18-20 grader.
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Sørvestkyst
|
American IPA
|
25 Litres |
1.068 |
1.017 |
6.67 |
0 |
14.95 °L
|
372 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 3:50 PM |
| Notes: |
|
|
|
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