Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Coffee Stout	Imperial Stout	15 Litres	1.09	1.029	8.01	52.36	50 °L	446	0
Author: Espeto Homebrewing Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 10:53 AM Notes:
Bière De Noël	Belgian Pale Ale	12 Litres	1.081	1.018	8.23	41.86	24.52 °L	446	0
Author: Cabochons nanobrasseurs Boil Size: 15.88 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 161.9 g Creation Date: 11/24/2023 1:11 AM Notes: Source: https://www.homebrewersassociation.org/homebrew-recipe/solstice-spice/
OSS	Foreign Extra Stout	5.5 Gallons	1.08	1.017	8.29	31.58	40.57 °L	446	0
Author: Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 13.78 psi Creation Date: 5/17/2023 5:47 AM Notes:
NEIPA V3	American IPA	22 Litres	1.074	1.013	8	7.12	6.2 °L	446	0
Author: TKS Brewing Boil Size: 24.28 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 87.5 g Creation Date: 3/27/2023 10:40 AM Notes:
Kansas City Nightmare	Saison	6 Gallons	1.074	1.012	8.12	30.58	4.01 °L	446	0
Author: Aaron Moore Boil Size: 7.34 Gallons Boil Time: 70 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 6.9 oz Creation Date: 10/20/2022 10:11 PM Notes: Tank 7 Clone Name based on Cat Stevens song: https://www.youtube.com/watch?v=SnrUJgL4apg The reference to Kansas City is appropriate because Boulevard Brewing is based there. "Nightmare" is... a bit appropriate for me because the only time I was in Kansas City was for the Cerner EHR conference... the only good thing about the afterparty was Tank 7. Otherwise... it was perhaps accurate to describe it as a bit of a waking nightmare. Crowds, loud music, ostentatious expenditure of money, garishness... all while sleep deprived. https://web.brewfather.app/share/h8G8dOixR2Sx4Q Soren, talked me through his research but I don't have a better source reference than his recipe. Not sure exactly what sources he got the info from. Recipe formulation notes: - Todo: still got to think about mash water acidification and water salts additions.
Baltic Porter	Baltic Porter	70 Gallons	1.072	1.01	8.18	27.04	31.58 °L	446	0
Author: Bonger Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2022 1:02 AM Notes:
Fede American IPA 2.0	No Profile Selected	30 Litres	1.081	1.015	8.56	97.21	8.33 °L	446	0
Author: Fede4444 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 1/20/2022 10:06 PM Notes:
As Bajo La Manga V1	Specialty IPA: New England IPA	32 Litres	1.09	1.029	8.02	35.27	5.41 °L	446	0
Author: Boil Size: 38 Litres Boil Time: 75 Boil Gravity: 1.08 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 12:16 AM Notes:
Old Rasputin Russian Imperial Stout (clone)	No Profile Selected	6 Gallons	1.087	1.024	8.24	35.7468	40 °L	446	0
Author: Tim Bathurst Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/3/2021 8:03 PM Notes:
Windmill Orange Memesicle (sans Gum)	No Profile Selected	260 Gallons	1.094	1.032	8.05	17.98	5.22 °L	446	0
Author: aero1243 Boil Size: 270 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 12:32 PM Notes:
Mosiac Citra Simcoe NE IPA	American IPA	5.5 Gallons	1.076	1.014	8.22	49.54	7.36 °L	446	0
Author: Sage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 7:59 PM Notes: Dry hop about 3 days into fermentation or when the krausen begins to fall. *used lupulin powder hops at half weight specified for all but the simcoe and the last dry hop of the mosaic was pellets ** the 3 day dry hop was a little past primary fermentation, will throw them in at the height of the krausen next time *** FG a little high, ended at 20 points after 12 days Has an awesome juicy front with a semi sweet honey finish.
Belgium Strong Golden Ale	No Profile Selected	23 Litres	1.077	1.014	8.23	30.94	3.68 °L	446	0
Author: Martin Haworth Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 11:27 AM Notes: Water Treatment 1.5:1 sulphate forward. H2SO4 1.3ml/L HCl 0.7ml/L 25L mash water alkalinity 30 Mash pH at 20C after 10 minutes of mash just over 5.3. Towards the end of the 90min mash gravity 1061 giving 89% conversion eff. Pre boil (post sparge) 29L at 1049. 83% efficiency In the fermenter I got 20L at 1060. I left behind quite a lot in the boiler, as I chose to only go for the very brightest wort. Overall brewhouse efficiency 70%. 16/1 - brew day 20/1 - dropped from 1060 to 1020, so added the 1kg of sugar (effectively adding 20 gravity points) 22/1 - dropped to 1025 - and smelling very belgium!
August IPA	American IPA	5 Gallons	1.082	1.017	8.54	73.7	5.52 °L	446	0
Author: Jamie Morris Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 8:59 PM Notes:
NEIPA-Self Quarantine 3-21	Specialty IPA: New England IPA	15 Gallons	1.07	1.005	8.51	72.64	5.18 °L	446	0
Author: Randy Lewis Boil Size: 16 Gallons Boil Time: 45 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 7:34 PM Notes: Low gravity 1.060 after 1 hour. Sparked 6 gallons and tested 15 min. Gravity went to 1.065. Came down, sparged again and waited 10 min. OSG 1.063. 1.011 in 2 days. Putting 6!oz of hops half galaxy and half citra. Crashed on day 4 1.010. Kegged on day5. Washed the yeast .
Blueberry MIPA	Specialty IPA: New England IPA	17.5 Litres	22.761	8.328	8.17	82.22	5.93 °L	446	1
Author: Poppa Josh Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 17.1 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 4/4/2020 11:02 PM Notes:
Auld Lang Thang	Wild Specialty Beer	6 Gallons	1.065	1.003	8.18	23.06	3.86 °L	446	0
Author: maultenederale Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.03 psi Creation Date: 1/15/2020 2:18 PM Notes:
Dopplebock 080919	Doppelbock	280 Gallons	1.073	1.012	8.01	38.74	9.92 °L	446	0
Author: c c b Boil Size: 425 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2019 3:55 AM Notes:
Imperial Stout "50"	Imperial Stout	22 Litres	1.079	1.014	8.44	49.14	50 °L	446	0
Author: hateman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 6:28 AM Notes: 9.6.2019 OG 1.080 FG 1.021 22.6. G 1.022 1.8. stočeno 20.5 L s 80 g cukru 18.8. trochu přesycené, jakto? do 5 L - coldbrew kafe (30-40 g do 0.25 L vody, 24 h v lednici) do 5 L - lapsang souchong (3 lžičky do 0.25 L vody, 8-12 h v lednici) zjistit množství ml a pak dávkovat do lahví stříkačkou - 40 ml do sedmičky čaj, 35 ml do sedmičky kafe přidat trochu kvasnic
Belgian Blond	Belgian Blond Ale	11 Gallons	1.081	1.017	8.51	31.09	4.49 °L	446	1
Author: Mikerobrewer Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 4:13 PM Notes:
Awesome Recipe	Belgian Tripel	18 Litres	1.072	1.011	8.04	0	4.16 °L	446	0
Author: Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 7:47 PM Notes:
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