Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	50 Litres	1.09	1.023	8.86	0	8.35 °L	413	0
Author: Gio V Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 12:58 PM Notes:
Best	No Profile Selected	50 Litres	1.044	1.008	4.68	42.42	8.2 °L	413	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 8:55 AM Notes:
Session IPA	No Profile Selected	50 Litres	1.051	1.009	5.44	4.94	17.08 °L	413	0
Author: Grace Rempel Boil Size: 55.68 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 11:21 PM Notes:
B&B's Triple IPA	No Profile Selected	21 Litres	1.103	1.012	11.94	86.74	5.38 °L	413	1
Author: Kabbooom Boil Size: 23.7 Litres Boil Time: 30 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 129.2 g Creation Date: 12/21/2022 10:02 PM Notes:
LAGER	No Profile Selected	500 Litres	1.048	1.009	5.09	23.48	2.82 °L	413	0
Author: okei Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 1:47 PM Notes:
Lezak - Tmavy	No Profile Selected	1147 Gallons	14.3	3.8	5.67	35.39	25.95 °L	413	0
Author: Smoothiebeeronmyfacedaddy Boil Size: 1302 Gallons Boil Time: 90 Boil Gravity: 12.7 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 9/9/2022 3:47 AM Notes:
Das Festbier	No Profile Selected	30 Litres	1.06	1.016	5.81	21.93	5.13 °L	413	0
Author: Boil Size: 34.7 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 90 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2022 9:21 AM Notes: Mash out for 10 minutes at 77 Celsius.
English IPA	No Profile Selected	23 Litres	1.058	1.014	5.85	43.1	6.16 °L	413	0
Author: Boil Size: 29.21 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 6:21 PM Notes: Brew 23 litres finished volume. Colour light. Strength 5.5% to 7.8% depending on mash efficiency. It will probably come out between 6.5% and 7.5%. Grain: 6 Kg Pale Malt. 150g of Light Crystal Malt (or whatever variety you have). Mash water volume 15 litres. Sparge with another 15 litres at 75C. Mash temp 68C. (I go for this to create a less dry beer with a great mouth feel). Hops: 22g Magnum @ 60 Mins Protoflec Tablet @ 20 Mins 40g EKG @ 10 Mins 40g EKG @ Flame Out Cool rapidly at flame out, to about 75C and leave for 30 minutes cooling naturally during the steep. Then after a thirty minute rest, cool to 20C. Pitch a packet of Nottingham Yeast or Gervin GV12 Ale yeast. I think it is the same thing. This Pale Ale has a lovely character and I highly recommend it. Credit, Tony1951: https://www.homebrewinguk.com/post/strong-simple-english-ipa-8218171
Golden Session Ale	No Profile Selected	200 Litres	1.035	1.006	3.77	20.35	9.93 °L	413	0
Author: The Forest Brewery Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2022 9:27 AM Notes: Hops TBC
Facetious Face IPA	West Coast	5.5 Gallons	1.069	1.01	7.71	13.51	5.75 °L	413	0
Author: mcow2342 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 11:47 PM Notes:
Another Mosaic Pale Ale	No Profile Selected	18 Gallons	1.044	1.006	5.01	34.76	3.35 °L	413	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 3:34 PM Notes:
Kiwi's American IPA	No Profile Selected	30 Litres	1.059	1.01	6.44	0	7.39 °L	413	1
Author: Sashan Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dme Priming Amount: 150 Creation Date: 2/3/2022 2:32 PM Notes:
Svagdricka	No Profile Selected	20 Litres	1.023	1.004	2.46	11.3	23.7 °L	413	0
Author: Kalleq Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 9:57 AM Notes:
Proyecto Residencia	No Profile Selected	10 Litres	1.062	1.016	6.13	30.03	50 °L	413	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/29/2021 10:02 PM Notes:
Surprise Blonde	No Profile Selected	5 Gallons	1.056	1.014	5.5	50.11	5.19 °L	413	1
Author: blackhawk8200 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 3:42 AM Notes:
12 Spot Grapefruit Pale	No Profile Selected	23 Litres	1.058	1.011	6.21	61.7	7.85 °L	413	0
Author: ScoobydoobyBrew Boil Size: 27.71 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 2:13 PM Notes:
Wheat Beer Split Batch (5 Peach, 2.5 Regular)	No Profile Selected	9.5 Gallons	1.055	1.014	5.39	27.98	4.57 °L	413	1
Author: teslowja Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 1:12 AM Notes:
Kviek Voss DIPA (9%)	No Profile Selected	12 Litres	1.084	1.017	8.73	29.17	6.97 °L	413	0
Author: pallan84 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 8:15 AM Notes: Chiller plate connection issues... 100 g cascade whirlpool 1.084 og 1.020 pg after 1 week Now to chill
Apricot Wheat	No Profile Selected	6 Gallons	1.056	1.01	6.2	21.36	4.35 °L	413	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 15 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 3:13 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.05	1.012	5.1	1648.4	20.45 °L	413	0
Author: paulguyana Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2 Creation Date: 1/26/2021 12:20 AM Notes:
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