Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA March 3 - Citrus	Specialty IPA: New England IPA	22.7 Litres	1.068	1.017	6.61	57.51	5.53 °L	372	0
Author: bassmahon Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 5:27 PM Notes:
O R	British Strong Ale	20.8 Litres	1.074	1.022	6.76	2.61	14.96 °L	372	0
Author: Boil Size: 26.87 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 8:22 PM Notes:
Sculpin Scaled	Imperial IPA	10 Gallons	1.067	1.016	6.74	123.36	5.93 °L	372	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 1:57 PM Notes: This is a fantastic clone of Ballast Point's Sculpin Ale. A ton of hops aroma and flavor, beautiful color, nice head retention and lacing. - Do iodine test pre-boil to ensure conversion was successful - Days 1-7 Primary - Days 8-14 Secondary - Days 15-21 add dry hops to secondary - Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours - Day 24 Rack to bright keg or bottle
Dry Dock Oyster Stout	Experimental Beer	160 Litres	1.07	1.019	6.62	43.48	41.89 °L	372	0
Author: Ben Campbell Dunstan Boil Size: 180 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 12:04 AM Notes:
Choco Porter	Brown Porter	290 Litres	1.066	1.016	6.54	30.57	46.03 °L	372	0
Author: Cervezanefrona@gamil.com Boil Size: 305 Litres Boil Time: 75 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 2/8/2021 7:56 PM Notes:
Experiment Recipe	Belgian Pale Ale	20 Litres	1.066	1.016	6.57	26.12	4.25 °L	372	0
Author: Remco Smulders Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/23/2021 7:44 PM Notes: 1 Voorbereiding 1.1 18 Liter water aanzuren tot 5.4 en voorverwarmen naar 62 graden 1.2 Mout schroten op 165mm 2 Maischen 2.1 mout storten en 45 minuten bij 62 graden (Ph meten na 5 minuten (beetje maischpap pakken deze terug koelen en dan meten voor een accurate waarde. Verwachte benodigdheden: 3ml om van 5.7 naar 5.4 te gaan, anders per ml toevoegen roeren en nameten) 2.2 verwarmen naar 72 graden 2.3 is 15 minuten bij 72 graden 2.4 verwarmen naar 78 graden (tevens spoelwater voorbereiden 10 liter op 78 graden) 2.5 is 5 minuut bij 78 graden 2.6 Betadinetest uitvoeren: een eetlepel maischpap nemen, laten afkoelen en een druppel betadine toevoegen op een wit schaaltje, beetje schudden, controleer de kleur (bruine kleur is goed, paarse kleur is langer maischen op 72 graden) 3 Spoelen 3.1 is 10 liter spoelwater aanzuren tot 5.4 en voorzichtig doorgieten (let op maischbed niet verstoren en niet droog laten lopen opgieten met lepel eronder) 3.2 SG waarde bepalen met refractometer. 4 Koken 4.1 Water verwarmen tot 100 graden en 60 minuten koken 4.2 Meteen styrian goldings toevoegen 4.3 Op 10 minuten voor einde koken de Saaz toevoegen en de koriander met de sinasappelschil. 4.4 Apparaat uitzetten en SG waarde bepalen met refractormeter: 5 Koelen 5.1 Koeling in stelling brengen 5.2 Terug koelen tot circa 22 graden 5.3 Gistvat + slangen ontsmetten 6 Wort aftappen 6.1 Wort aftappen in gistvat 6.2 Gist s-33 over het wort heen strooien 6.3 Gistvat afsluiten met water slot en op circa 22 graden rustig wegzetten. ---------------------------------------------------------------------------------------------- Na 1 week DRY HOP toevoegen: Pellet Mosaic 15 gram en Citra 15 gram ---------------------------------------------------------------------------------------------- 7 Bottelen totaal drie weken: water koken, goed af laten koelen in een normaal glas (i.v.m. doodgaan gist bij hogere temperaturen) zodra water 22 graden is 2 gr F2 gist er overheen strooien, dit 5 minuten laten rusten i.v.m. dat gist moet hydrateren, na 5 minuten goed doorroeren. Nu nog een keer 5 minuten laten staan. 7.1 Bier overhevelen naar schoon vat, aantal liters bepalen, SG bepalen met hydrometer 7.2 In brewersfriend priming calculator berekenen hoeveel suiker erbij moet. Richtlijn is 7,5g/l bij exacte SG waarde 7.3 Suiker oplossen in warm water 7.4 Lichte kolk maken in vat, gistpap en suiker toevoegen aan kolk en vat 15 minuten laten rusten. 7.5 Flessen vullen en kroonkurk erop.
Bells Two Hearted IPA Clone BIAB	American IPA	6 Gallons	1.067	1.016	6.66	62.92	7.63 °L	372	0
Author: yottabit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 1:18 AM Notes:
Sour Berry Hazy IPA	Specialty Fruit Beer	22 Litres	1.063	1.012	6.65	26.73	5.32 °L	372	0
Author: Back of the Passage Brewery Boil Size: 26.5 Litres Boil Time: 50 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/13/2020 5:53 AM Notes: Batch #1 - 19/4/20 - (Eff.: 65 %, Att.: 79 %, ABV: 6.6 %) - Pre-boil volume - 26.5 L (Using mash paddle measure) - Mash vol.: 31 L, Pre-sour vol.: 26.5 L, Batch vol.: 22 L - OG: 1063 (refract.) 1061 (Tilt), dry pitched x2 packs M44 23/4/20 - SG: 1057 25/4/20 - SG: 1014 26/4/20 - FG: 1012 (Tilt), cold crashed and added hops and berries. 4/5/20 - Cool pink colour, big raspberry flavour that dominates the taste (use 250 g next time), hop bitterness comes through after fruit with lots of tropical flavours after the berries, sourness level is pretty spot on. Substitutes; Kettle soured on Sunday (19/4), salts and potassium meta added to the mash, (didn't add Brewtan B), mashed 60 min, boiled for 10 min, cooled, pre-acidify with 10 ml Lactic (88%), added yoghurt (2 tbsp), left at 40 C for 48 hrs.
Two Hearted Ale Clone	American IPA	5.25 Gallons	1.066	1.016	6.55	68.04	6.86 °L	372	0
Author: Back9brewery_AZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 11/4/2019 12:54 AM Notes:
American IPA In London	American IPA	5.5 Gallons	1.062	1.011	6.62	60.43	8.62 °L	372	0
Author: Seamck333 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 4:36 AM Notes:
Amarillo Single Hop IPA	American IPA	25 Litres	1.063	1.012	6.68	66.82	7.82 °L	372	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 4:25 PM Notes:
Strata Lemondrop IPA	American Light Lager	4200 Litres	1.067	1.017	6.56	0	4.58 °L	372	0
Author: jmcjannett Boil Size: 4200 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 8:27 PM Notes:
Croppos Crazy Summer Ale	American IPA	23 Litres	1.061	1.011	6.6	66	5.72 °L	372	0
Author: Croppo Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 8:20 PM Notes:
Oct IPA	American IPA	20 Litres	1.061	1.011	6.56	110.37	4.38 °L	372	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 10:54 AM Notes:
Jealous Galaxy IPA	American IPA	50 Litres	1.066	1.015	6.71	57.01	5.36 °L	372	0
Author: Haresy77 Boil Size: 53.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 7:41 PM Notes: 1.5L starter 154g DME
Pumpkin Ale Version 2	Spice, Herb, or Vegetable Beer	5 Gallons	1.072	1.022	6.67	28.08	26.11 °L	372	1
Author: halfville home brew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2018 1:55 PM Notes: adding 2 ibs of squash coated in clover leaf honey baked at 330 to soften and caramelize. Add to the mash. also add a vanilla bean to the secondary. maybe soak the bean in vodka?.
Hazy IPA 9/1/18	American Light Lager	11 Gallons	1.067	1.017	6.59	0	4.81 °L	372	0
Author: Ryan Ungs Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 10:32 PM Notes:
Longues-sur-Mer	Bière de Garde	3.5 Gallons	1.066	1.016	6.56	36.31	6.56 °L	372	0
Author: mhv2themax Boil Size: 5 Gallons Boil Time: 80 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 8:58 PM Notes: lager for 3 - 5 weeks after primary fermentation @cold as possible i will keg
Pønker	American IPA	42 Litres	1.068	1.017	6.68	61.65	6.88 °L	372	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 5:07 PM Notes: Stegmesking: 62grC 25 min 65grC 20 min 68grC 25 min 71grC 10 min 75grC 10 min 78grC 15 min Gjæring: 14 dager på 18-20 grader.
Sørvestkyst	American IPA	25 Litres	1.068	1.017	6.67	0	14.95 °L	372	0
Author: knesv Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 3:50 PM Notes:
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