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NB Kama Citra Session IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 97%
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Wednesday July 1st 2020

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

32.1

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - LME Golden Light5 lb LME Golden Light	37.6	4	74.1%
1 lb	Briess - DME Golden Light1 lb DME Golden Light	44.6	4	14.8%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L		34	40	11.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	60 min	13.64	7.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	20 min	11.57	15.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	6.93	15.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Aroma	0 min		30.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days		15.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	4 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Centennial (Pellet)	13.64	7.7%
3 oz	Cascade (Pellet)	18.5	46.2%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	0	46.2%
6.50 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-01 03:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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