Czech Pils Beer Recipe | All Grain German Pilsner (Pils) by Woodsman Brewing | Brewer's Friend
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Czech Pils

160 calories 14.3 g 12 oz
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday November 7th 2019
1.049
1.009
5.3%
66.7
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Gladfield - German Pilsner Malt9.5 lb German Pilsner Malt 36.3 2.03 95%
0.25 lb Munich0.25 lb Munich 37 6 2.5%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2.5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz northern brewer1 oz northern brewer Hops Pellet 14 Boil 60 min 55.94 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 10.75 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.12 gal Strike 164 °F 152 °F 60 min
5.5 gal Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Czech Pils" German Pilsner (Pils) beer recipe by Woodsman Brewing. All Grain, ABV 5.31%, IBU 66.69, SRM 14.54, Fermentables: (German Pilsner Malt, Munich, Black Patent) Hops: (northern brewer, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-28 21:57 UTC
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