Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Blonde Nº10 Experimental	Belgian Blond Ale	8 Litres	1.074	1.013	8.02	13.79	6.01 °L	252	1
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 70.8 g Creation Date: 7/3/2020 9:24 PM Notes: Ferment at 20C for a day or two. After 2 days, shake it for re-oxygen. Then slowly let it rise use ~ 1 degree per day until it hits 24-26C, maximum. Up to 2 weeks. Bottle half: condition for 3 weeks at 24C. Rack half for secondary. Keep for 3 weeks. Then, bottle, condition for 2 weeks.
Brown IPA	American IPA	6.25 Gallons	1.054	1.012	5.42	199.33	31.97 °L	252	0
Author: Jisslicious Boil Size: 8.01 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 4:16 PM Notes:
Pina Colada Hazy	American IPA	60 Litres	1.053	1.01	5.75	42	4.03 °L	252	0
Author: D Mitch Boil Size: 69.37 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 3:25 AM Notes:
Ich Bin Ein Berliner Weisse	Berliner Weisse	12 Gallons	1.036	1.006	3.85	5.04	2.62 °L	252	0
Author: Brut Willis Boil Size: 13 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: 1.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 4:31 PM Notes: Last Batch: Mash 5.33pH - 1.072 SG, Pre-Boil 5.25pH 1.0547 SG, Pre-Pitch 5.24pH 1.0566 OG
Dually	English IPA	1705 Gallons	18.605	5.095	7.45	86	3.91 °L	252	0
Author: Vaughn FF Boil Size: 1740.25 Gallons Boil Time: 90 Boil Gravity: 18.3 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 1:23 PM Notes:
Saison	Saison	6 Gallons	1.064	1.01	7.12	26	8.19 °L	252	0
Author: Joe kokomo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 1:56 PM Notes:
Sierra Torpedo Hop Variation	American IPA	43 Litres	1.064	1.014	6.5	30.48	9.39 °L	252	1
Author: Greg Dunning - Beer Stalin Boil Size: 54.12 Litres Boil Time: 70 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 5:18 PM Notes: The Yeast is actually slurry from the last IPA - 2nd generation. But we are keeping the costs in for conservative cost estimates. Boiled some last runnings from a previous batch to activate the yeast while brewing. The Cascade Hops come from Steve Scheunart in Vaudreuil. This is a taste test for medium strength American IPA at half IBU, to see how it turns out.
Wedding Session	American IPA	5.5 Gallons	1.045	1.009	4.72	23	3.8 °L	252	1
Author: Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 4:24 PM Notes:
Be Strong	Belgian Dark Strong Ale	5.5 Gallons	1.094	1.02	9.67	42.74	23.26 °L	252	0
Author: Soothsayer Boil Size: 6.47 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2021 12:49 AM Notes: Brewed on 9/25/21 Adjuncted w/ 7.5 oz dried apples on 10/23/21 Bottled on 11/11/21
아메리칸 IPA	American IPA	19 Litres	1.059	1.016	5.64	52.53	9.34 °L	252	0
Author: Jimin Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 7:56 PM Notes:
Goedleven Saison	Saison	6.5 Gallons	1.048	1.005	5.59	30.87	5.67 °L	252	0
Author: chielmeister Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 4:59 PM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.044	1.01	4.45	25.73	4.52 °L	252	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 9:04 PM Notes:
XX_Bitterish	Belgian Tripel	9 Litres	1.073	1.019	7.08	46.19	7.17 °L	252	0
Author: thiemoseys Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 132.7 g Creation Date: 12/11/2019 2:29 PM Notes:
First Frost Winter Ale	Old Ale	5.5 Gallons	1.092	1.019	9.51	33.29	26.31 °L	252	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 8:13 AM Notes: Soak a Vanilla bean in bourbon and add to fermentation.
Lemon Sour Test	Berliner Weisse	5 Litres	1.04	1.01	3.96	35.55	3.83 °L	252	0
Author: edwinburrow Boil Size: 8.5 Litres Boil Time: 30 Boil Gravity: 1.026 Efficiency: 71.57 Mash Thickness: 8.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 20.8 g Creation Date: 8/20/2019 10:45 PM Notes: Prep lemon flavour with zest and juice of 4 lemons in vodka. 24hrs before, prep yoghurt starter Mash as usual. Drain Bring to boil to kill off anything Cool to 40c and add yoghurt starter. Leave on heat mat with cling film until ph reaches around 3ph 2-3 days Prep wheat yeast starter Resume brew, bring to boil, add hops, boil for 60, cool and return to demijohn/s? Test OG Add reactivated wheat yeast starter. Ferment until desired FG Add lemon flavour Prime & bottle
Lightbulb Summer Wheat IPA	American IPA	5.5 Gallons	1.059	1.011	6.22	90.28	6.86 °L	252	0
Author: ZeCoop Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 2:08 AM Notes:
Pollen Seaison	Saison	15 Litres	1.051	1.004	6.21	32.25	6.17 °L	252	0
Author: OCD_Brewing Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 10:04 AM Notes:
Simpel Tripel	Belgian Tripel	2 Gallons	1.079	1.009	9.08	28.33	3.86 °L	252	0
Author: pmbrewnoob Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 6:06 AM Notes: Unbrewed yet. First all grain. Hopefully a drinkable but repeatable recipe for experimentation. Made several mistakes on first all-grain. Left a lot of sugar in the mash and way undershot boil volume. Had to add water in the fermenter. OG 1.058. FG1.003->7.22%. Best yeast growth ever. 2nd batch with aeration rig. Tastes like a pilsner. Extremely drinkable, but not really a tripel.
Trojansko Hefeweizen	Weizen/Weissbier	120 Litres	1.049	1.006	5.53	12.38	4.83 °L	252	0
Author: mariotrojansko Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 12:48 PM Notes:
NEIPA V6 (Cryo)	American IPA	6.5 Gallons	1.066	1.017	6.41	104.7	6.04 °L	252	1
Author: czucker Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 7:40 PM Notes:
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