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Daisy Cutter Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.37 gallons
Post Boil Size: 6.12 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: DTN
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Thursday February 13th 2020

hazy pale

by Genus Brewing

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 60

Noth'n Special

by DanMart

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 59

Canadian Pale Al(e)

OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 56

Original Gravity:

1.050

Final Gravity:

1.010

ABV (alternate):

5.3%

IBU (rager):

61.5

SRM (morey):

6.0

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Briess - Brewers Malt 2-Row8.5 lb Brewers Malt 2-Row	37	1.8	90.4%
0.30 lb	Briess - Victory Malt0.3 lb Victory Malt	34.5	28	3.2%
0.30 lb	Dingemans - Aromatic Malt0.3 lb Aromatic Malt	36.3	19	3.2%
0.30 lb	Briess - Special Roast0.3 lb Special Roast	33	40	3.2%
9.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.45 oz	Warrior0.45 oz Warrior Hops	Pellet	14.2	Boil	60 min	26.82	5.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.9	Boil	30 min	11.53	5.9%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	15 min	4.82	5.9%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.9	Boil	15 min	5.55	5.9%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.5	Whirlpool	0 min	2.89	5.9%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15.8	Whirlpool	0 min	5.38	5.9%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.3	Whirlpool	0 min	4.53	5.9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.5	Dry Hop	5 days		11.8%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	13.3	Dry Hop	5 days		17.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.9	Dry Hop	5 days		11.8%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15.8	Dry Hop	5 days		17.8%
8.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.45 oz	Warrior (Pellet)	26.82	5.3%
2 oz	Centennial (Pellet)	17.08	23.6%
0.50 oz	Amarillo (Pellet)	4.82	5.9%
1.50 oz	Amarillo (Pellet)	2.89	17.7%
2 oz	Columbus (Pellet)	5.38	23.7%
2 oz	Simcoe (Pellet)	4.53	23.7%
8.45 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.7 gal	Strike	161 °F	152 °F	60 min
4.23 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6.30 g	Gypsum	Water Agt	Mash	1 hr.
8.91 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Hit approx 60 IBU with bittering

based off of tips from head brewer Matt Gallagher-

http://thebottlefarm.com/wpbottle/brewing-daisy-cutter-clone/

Last Updated and Sharing

271

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Brews

Public: Yup, Shared
Last Updated: 2020-11-13 18:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Daisy Cutter Clone

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