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Simcoe SMaSH

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Oli
Calories: 151.8 (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Friday July 12th 2019

Young Henry's Newtowner Clone (full)

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 27

Balter XPA Clone

by Wolf Pack Brewing

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 25

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

24.2

SRM (morey):

5.6

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 18°C

OG: 1.050
Attenuation: 81.36%

Calories: 151.8 / 330ml
Carbs: 13.4 g / 330ml

Readings: 0

Device Filter

Jul 12, 2019 ^to Jul 20, 2019

Last Updated: 6 years ago from Brewlog

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.65 kg	United Kingdom - Maris Otter Pale5.65 kg Maris Otter Pale	38	3.75	98.1%
0.11 kg	German - Acidulated Malt0.11 kg Acidulated Malt	27	3.4	1.9%
5.76 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17.52 g	Simcoe17.52 g Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	21.2	8.8%
11.30 g	Simcoe11.3 g Simcoe Hops	Pellet	12.7	Boil	5 min	3	5.7%
70 g	Simcoe70 g Simcoe Hops	Pellet	12.7	Whirlpool at 78 °C	30 min		35.2%
100 g	Chinook100 g Chinook Hops	Leaf/Whole	13	Dry Hop	7 days		50.3%
198.82 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17.52 g	Simcoe (Leaf/Whole) 17.52 g Simcoe (Leaf/Whole) Hops	21.2	8.8%
81.30 g	Simcoe (Pellet) 81.3 g Simcoe (Pellet) Hops	3	40.9%
100 g	Chinook (Leaf/Whole) 100 g Chinook (Leaf/Whole) Hops		50.3%
198.82 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L	Mash in	Infusion	--	66 °C	90 min
23.7 L	Batch sparge	Sparge	--	77 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.26 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
5g Gypsum (Infusion 2.1g / Sparge 2.9g) 15ml AMS (Infusion 6.3ml / Sparge 8.8ml) 100g acidulated malt
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

298

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Brews

Public: Yup, Shared
Last Updated: 2019-07-21 18:34 UTC
Snapshot Created: 2019-07-12 07:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Simcoe SMaSH

Jul 12, 2019 to Jul 20, 2019

Jul 12, 2019 ^to Jul 20, 2019