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Backyward - Wheatality

Method: Extract
Style: American Wheat Beer
Boil Time: 15 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Sunday June 12th 2022

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

14.9

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Castle Malting - Château Pale Ale5 kg Château Pale Ale	38	3.4	52.6%
4.50 kg	Castle Malting - Château Wheat Blanc4.5 kg Château Wheat Blanc	38	1.8	47.4%
9.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Barth-Haas - Hallertauer Mittelfrüher60 g Hallertauer Mittelfrüher Hops	Pellet	4.25	Boil	15 min	7.71	33.3%
60 g	Barth-Haas - Cascade60 g Cascade Hops	Pellet	5.75	Hop Stand	120 min	4.11	33.3%
60 g	Barth-Haas - Hallertauer Mittelfrüher60 g Hallertauer Mittelfrüher Hops	Pellet	4.25	Hop Stand	120 min	3.04	33.3%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Barth-Haas - Hallertauer Mittelfrüher (Pellet)	10.75	66.6%
60 g	Barth-Haas - Cascade (Pellet) 60 g Cascade (Pellet) Hops	4.11	33.3%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
54 L		Strike	--	67 °C	90 min

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 182 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.04 bar Temp: 2 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

No chill method

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-14 11:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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