Prototype Slo PA Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Prototype Slo PA

152 calories 14.1 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday April 19th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 kg Simpsons - Best Pale Ale5.25 kg Best Pale Ale 37.5 2 100%
5.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Charles Faram - Styrian Wolf10 g Styrian Wolf Hops Leaf/Whole 15.5 First Wort 60 min 18.71 11.8%
25 g Charles Faram - Styrian Dragon25 g Styrian Dragon Hops Leaf/Whole 8.5 Boil 5 min 4.65 29.4%
25 g Charles Faram - Styrian Fox25 g Styrian Fox Hops Leaf/Whole 9 Boil 5 min 4.92 29.4%
25 g Charles Faram - Styrian Wolf25 g Styrian Wolf Hops Leaf/Whole 15.5 Boil 5 min 8.48 29.4%
85 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Prototype Slo PA" American Pale Ale beer recipe by JasaR. BIAB, ABV 5.32%, IBU 36.76, SRM 3.73, Fermentables: (Best Pale Ale) Hops: (Styrian Wolf, Styrian Dragon, Styrian Fox)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-19 15:23 UTC
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