|
Hoppy Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.011 |
6.4 |
29.21 |
16.87 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 5:08 PM |
| Notes: |
|
|
Tornillo Oxidado
|
American Amber Ale
|
120 Litres |
1.058 |
1.012 |
6.13 |
28.28 |
14.69 °L
|
397 |
0 |
|
|
|
| Boil
Size: 129 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 30 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 8:42 PM |
| Notes: |
|
|
The Uncommon Sire
|
California Common
|
5 Gallons |
1.052 |
1.013 |
5.13 |
42.6 |
11.56 °L
|
397 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2023 9:10 PM |
| Notes: |
|
|
Wonka Chocolate 1/2
|
American Amber Ale
|
3 Gallons |
1.07 |
1.021 |
6.37 |
32.68 |
41.89 °L
|
397 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2022 1:59 PM |
| Notes: |
|
|
The OBJ Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.09 |
31.17 |
26.08 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 5:35 PM |
| Notes: |
|
|
PB IMP Porter
|
American Porter
|
265 Gallons |
29.246 |
5.205 |
13.8 |
42.76 |
46.97 °L
|
397 |
0 |
|
|
|
| Boil
Size: 300 Gallons |
Boil Time: 90 |
Boil Gravity: 29.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 2:34 PM |
| Notes: |
|
|
Maple Bacon Avenue
|
American Porter
|
5 Gallons |
1.059 |
1.014 |
5.96 |
31.21 |
31.64 °L
|
397 |
3 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 6/12/2020 6:40 PM |
| Notes: |
|
|
Eskimo Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.016 |
4.55 |
30.65 |
12.57 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 3:49 PM |
| Notes: |
|
|
Kurt's Ale #2
|
California Common
|
5.5 Gallons |
1.053 |
1.013 |
5.22 |
21.23 |
11.94 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 3:13 AM |
| Notes: |
|
|
GF Hoppy Amber Ale
|
American Amber Ale
|
20 Litres |
1.064 |
1.014 |
6.62 |
40.95 |
11.92 °L
|
397 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 10:44 AM |
| Notes: |
|
|
Brown Ale II
|
American Brown Ale
|
5 Gallons |
1.046 |
1.011 |
4.62 |
50.44 |
42.74 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2016 1:56 PM |
| Notes: |
|
|
Founders Porter Clone
|
American Porter
|
2.5 Gallons |
1.072 |
1.018 |
7.13 |
38.98 |
42.13 °L
|
397 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 8:23 PM |
| Notes: |
|
|
Cal Com
|
California Common
|
11.5 Gallons |
1.044 |
1.006 |
4.98 |
51.91 |
8.75 °L
|
397 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 86 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 3:55 AM |
| Notes: 2 row used for numbers. Base malt was Mecca grade lamonta |
|
|
Raspberry Stout
|
American Stout
|
60.6 Litres |
1.067 |
1.018 |
6.5 |
44.69 |
39.36 °L
|
397 |
0 |
|
|
|
| Boil
Size: 75.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 7:54 PM |
| Notes: |
|
|
Special Baby
|
American Stout
|
23 Litres |
1.052 |
1.012 |
5.18 |
36.78 |
50 °L
|
397 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 2:23 AM |
| Notes: |
|
|
Porter
|
American Porter
|
5 Gallons |
1.062 |
1.016 |
6.01 |
45.84 |
34.87 °L
|
397 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 2:02 AM |
| Notes: |
|
|
California Common
|
California Common
|
8.5 Gallons |
1.051 |
1.012 |
5.15 |
42.66 |
13 °L
|
397 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 5:00 PM |
| Notes: |
|
|
Amber Estação
|
American Amber Ale
|
100 Litres |
1.059 |
1.018 |
5.44 |
46.08 |
14.92 °L
|
397 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 9:52 PM |
| Notes: |
|
|
Receita 037-01
|
American Brown Ale
|
19 Litres |
1.055 |
1.014 |
5.45 |
55.44 |
26.12 °L
|
397 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 10:51 AM |
Notes: Utilizar os seguinte maltes do Bahia Malte:
Malte Brown Supreme – GoldSwaen©BrownSupreme (100g) EBC 280-320
Malte Melano – Swaen©Melany (100g) EBC 60-80
Comprar fermento Bry 97.
Comprar DME, se não encontrar comprar mais 0.5 kg de pale. |
|
|
Shore Acres Amber
|
American Amber Ale
|
60 Litres |
1.054 |
1.013 |
5.32 |
30.01 |
11.05 °L
|
397 |
0 |
|
|
|
| Boil
Size: 74 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 8:59 PM |
| Notes: |
|
|
|
|