|
발리와인 스몰배치
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American Barleywine
|
5 Litres |
1.093 |
1.031 |
8.1 |
42 |
15.77 °L
|
409 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 54 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 12:30 PM |
| Notes: |
|
|
Solskinn
|
Double IPA
|
26 Litres |
1.077 |
1.015 |
8.09 |
71.66 |
4.32 °L
|
409 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2023 10:35 AM |
| Notes: Using AY3 |
|
|
TEMPRA
|
No Profile Selected |
1250 Litres |
18.656 |
4.077 |
8.01 |
54.08 |
4.47 °L
|
409 |
0 |
|
|
|
| Boil
Size: 1350 Litres |
Boil Time: 60 |
Boil Gravity: 18 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2023 6:00 AM |
| Notes: |
|
|
AIH Pliney
|
Double IPA
|
5.5 Gallons |
1.074 |
1.012 |
8.07 |
168.98 |
6.29 °L
|
409 |
1 |
|
|
|
| Boil
Size: 7.93 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 9:53 AM |
| Notes: |
|
|
Fresh Hop Double
|
Imperial IPA
|
5.5 Gallons |
1.075 |
1.013 |
8.07 |
70.77 |
9.72 °L
|
409 |
0 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 1/29/2023 7:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dubbel
|
18.9 Litres |
1.077 |
1.016 |
8.02 |
29.64 |
27.6 °L
|
409 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2022 1:48 PM |
| Notes: |
|
|
Fantasy Draught
|
Weizenbock
|
5 Gallons |
1.084 |
1.022 |
8.19 |
31.11 |
10.07 °L
|
409 |
0 |
|
|
|
| Boil
Size: 6.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 12:28 AM |
| Notes: |
|
|
Triple Belga
|
Belgian Tripel
|
27 Litres |
1.078 |
1.017 |
8.01 |
24.91 |
4.56 °L
|
409 |
2 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2020 10:03 PM |
| Notes: |
|
|
Case Study Barrel Series
|
Saison
|
15 Gallons |
1.077 |
1.017 |
7.87 |
13.22 |
7.38 °L
|
409 |
2 |
|
|
|
| Boil
Size: 16.69 Gallons |
Boil Time: 75 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 11:59 PM |
| Notes: The plan with this beer is to load it into a 15 gallon bourbon barrel and age it. Once aged, racking out into (3) 5 gallon batches for fruit and other additions for final flavoring. |
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Joulu Stout 2020
|
Russian Imperial Stout
|
18 Litres |
1.08 |
1.019 |
7.98 |
29.73 |
35.52 °L
|
409 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 8:13 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.082 |
1.02 |
8.06 |
22.09 |
8.21 °L
|
409 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 7:58 PM |
| Notes: |
|
|
Todds Tamarind
|
Fruit Beer
|
5.5 Gallons |
1.078 |
1.018 |
7.96 |
4.35 |
5.5 °L
|
409 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 15 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 3:09 PM |
| Notes: |
|
|
1,2, 3...pils (IP)
|
International Pale Lager
|
11.5 Litres |
1.072 |
1.012 |
7.86 |
61.9 |
5.89 °L
|
409 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 42 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 9:25 PM |
| Notes: |
|
|
Kviek Galaxy
|
Specialty IPA: New England IPA
|
6 Gallons |
1.077 |
1.015 |
8.13 |
0 |
5.44 °L
|
409 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 6:50 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.074 |
1.013 |
7.99 |
85.63 |
4.3 °L
|
409 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 5:22 PM |
| Notes: |
|
|
American Strong Ale
|
American Strong Ale
|
3.25 Gallons |
1.077 |
1.015 |
8.16 |
83.95 |
18.5 °L
|
409 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 7/26/2019 4:28 PM |
| Notes: |
|
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Slow Roll Codswallop
|
Double IPA
|
5.5 Gallons |
1.084 |
1.021 |
8.26 |
83.39 |
9.36 °L
|
409 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 5:23 PM |
| Notes: |
|
|
Brown Porter
|
Brown Porter
|
5.5 Gallons |
1.08 |
1.019 |
8.01 |
30.78 |
37.15 °L
|
409 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 6:49 PM |
Notes: OG 1.066-FG 1.022=5.78% efficiency 62%
11/4/21 OG 1.080 efficiency 75%!? never had this high before 90min mash this time
Fuggle Fuck up. I forgot to add the 1.5 oz Fuggles in the last 5 min. only added Kent brings IBU to 27
11/16/2021 FG 1.014 8.66% ABV no trying to go that high |
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|
Imperial Porter
|
Imperial Stout
|
370 Litres |
1.076 |
1.014 |
8.09 |
51.61 |
30.84 °L
|
409 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2018 4:39 AM |
| Notes: |
|
|
Bjereds JuleDIPA
|
Double IPA
|
24 Litres |
1.079 |
1.018 |
8.04 |
86.23 |
10.34 °L
|
409 |
0 |
|
|
Author:
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|
paul.eriksson@gmail.com
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 6:34 PM |
| Notes: |
|
|
|
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