Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale Malt	Australian Sparkling Ale	21 Litres	1.046	1.008	4.89	24.73	5.09 °L	394	0
Author: MBisse Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2020 12:15 PM Notes:
Honey Brown Ale	British Brown Ale	201 Gallons	12.757	3.684	4.87	21.29	16.7 °L	394	0
Author: Beerzilla91 Boil Size: 210 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2025 11:30 PM Notes:
AMBAR MARIS OTTER MARZO 26	No Profile Selected	63 Litres	1.046	1.009	4.85	17.24	14.77 °L	394	0
Author: oicangisiul Boil Size: 67 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2024 2:06 AM Notes: INFUSION SIMPLE 66°C. FINO: CARA AMBER, OATS. CHOCOLATE FINO EN RECIRCULACION. @ 50 min, 3 MINI DECOCCIONES 1LT.
Chatham Mexican Lager	International Pale Lager	5.5 Gallons	1.05	1.013	4.83	22.46	3.75 °L	394	0
Author: adefran Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2023 11:35 PM Notes:
Dark Sour Saison	Saison	5 Gallons	1.041	1.004	4.9	3.18	13.38 °L	394	0
Author: EaglepointAles Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2023 4:06 PM Notes:
Irish By Injection 3.0 (redo)	Irish Stout	6 Gallons	1.047	1.009	4.91	35.34	44.79 °L	394	0
Author: AdamPS1025 Boil Size: 7.99 Gallons Boil Time: 65 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2022 1:22 PM Notes:
Porter	American Porter	5.5 Gallons	1.05	1.013	4.93	49.3	34.69 °L	394	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 4:10 PM Notes:
Colonial Bitter	Best Bitter	5.5 Gallons	1.054	1.017	4.89	45.99	12.08 °L	394	0
Author: JohnSil Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 5/3/2021 3:22 AM Notes:
Dunkelweizen	Dunkles Weissbier	21 Litres	1.052	1.014	4.94	13.39	20.87 °L	394	0
Author: Nicky_P_YYC Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 4:45 AM Notes:
A Little Less	No Profile Selected	4 Litres	1.048	1.012	4.82	0	4.36 °L	394	1
Author: Byron15.1% Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: 6.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 10:04 PM Notes:
Irish Red	Irish Red Ale	3.25 Gallons	1.052	1.014	4.88	20.39	14.75 °L	394	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 6:26 AM Notes:
## 01 Jamil Wittebrew	Witbier	3.5 Gallons	1.049	1.012	4.91	18.71	3.85 °L	394	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 8/7/2020 3:05 AM Notes: Mash at 122 for 15 minutes Raise to 154 over 15 minutes Hold at 154 for 60 minutes Boil for 60 minutes Ferment at 68 degrees then raise to 72 degrees by last third of fermentation. Bottle 1 gallon Cold crash 2.5 gallons to 40 degrees then carbonate to 2 - 2.5 volumes
Red Patrick - Irish Red Ale	Irish Red Ale	25 Litres	11.97	2.925	4.83	16.57	10.59 °L	394	3
Author: Slychief Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 10:04 AM Notes:
Trago Rojo	International Amber Lager	19 Litres	1.048	1.011	4.91	19.93	9.61 °L	394	0
Author: wagbr Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 5/31/2020 2:48 PM Notes:
Cream Ale	Cream Ale	12 Gallons	1.043	1.006	4.84	10.64	3.29 °L	394	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2020 4:18 PM Notes:
Batch 37 - Newcastle Brown	British Brown Ale	5 Gallons	1.051	1.014	4.81	28.94	16 °L	394	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2020 3:35 AM Notes:
Hot As Balls Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.01	4.85	0	8.39 °L	394	0
Author: Lazy Dags Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 8:56 PM Notes:
Hard Headed Lager	German Helles Exportbier	132 Gallons	1.048	1.01	4.88	30.21	4.69 °L	394	0
Author: l1chris Boil Size: 142 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 10:17 PM Notes:
Cascade APA	American Pale Ale	10 Litres	1.046	1.009	4.94	34.14	7.26 °L	394	0
Author: Lasse Halmemies Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 7:02 PM Notes:
American Pale Ale	American Pale Ale	1 Gallons	1.045	1.008	4.87	45.23	5.34 °L	394	0
Author: gallonbrewski Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 10:01 PM Notes:
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