|
DIPA Weed
|
Double IPA
|
36 Litres |
1.079 |
1.017 |
8.07 |
45.33 |
6.34 °L
|
428 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 65 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 4:13 AM |
| Notes: |
|
|
Belgian Strong Golden Ale
|
Belgian Golden Strong Ale
|
5.25 Gallons |
1.076 |
1.016 |
7.95 |
28.47 |
6.21 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7.57 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2024 9:34 PM |
Notes: 1 tsp. @ 15 min
|
|
|
Slightly Feral
|
No Profile Selected |
2.75 Gallons |
1.071 |
1.01 |
7.96 |
5.93 |
5.67 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2023 6:39 PM |
| Notes: |
|
|
Admiral Flynn's Export Stout
|
Foreign Extra Stout
|
5 Gallons |
1.084 |
1.02 |
8.44 |
0.48 |
33.7 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 0.49 psi |
Creation
Date: 12/2/2023 7:56 PM |
| Notes: |
|
|
Black Cat Bad Ass Raspberry Double Sour
|
Berliner Weisse
|
48 Litres |
1.073 |
1.012 |
8.06 |
0 |
5.63 °L
|
428 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2023 1:44 PM |
Notes: Transferred approx 60L of 1076 wort @ 30c
Pitched 4 packets of Philly Sour |
|
|
American Stout
|
No Profile Selected |
13 Litres |
1.077 |
1.015 |
8.21 |
26.44 |
50 °L
|
428 |
0 |
|
|
|
| Boil
Size: 18.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2023 11:30 PM |
| Notes: |
|
|
Fresh Hop Double
|
Imperial IPA
|
5.5 Gallons |
1.075 |
1.013 |
8.07 |
70.77 |
9.72 °L
|
428 |
0 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 1/29/2023 7:29 PM |
| Notes: |
|
|
July 2022 Braggot
|
Braggot
|
5.5 Gallons |
1.073 |
1.014 |
7.85 |
27 |
10.09 °L
|
428 |
0 |
|
|
|
| Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2022 10:09 PM |
| Notes: |
|
|
Traditional Bock
|
Doppelbock
|
5.5 Gallons |
1.076 |
1.013 |
8.33 |
21.19 |
17.21 °L
|
428 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 11:19 PM |
| Notes: |
|
|
Kjeller 5 - Norsk Kveika Jul 2020_edit_sesj
|
Munich Dunkel
|
25 Litres |
1.074 |
1.014 |
7.86 |
31.67 |
14.44 °L
|
428 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 2:59 PM |
Notes: Tradisjonelt skal denne lages med einerlåg, det vil si at bryggevannet har trukket med einekvist.
Einerlåg lager du enkelt selv ved å fylle kokekjelen/bryggemaskinen med tynne einekvister (1-3 kg) og fylle på med vann. La stå og trekke ved 60-80°C i minst 60 minutter, eller over natten. Bruk så dette vannet til mesking og evt skylling.
SESJ:
Wyerman pale byttet ut med Norsk Malt
Eienerlåg byttes ut med knuste einebær i mesk.
|
|
|
The Thirteenth Legion
|
Imperial IPA
|
5 Gallons |
1.085 |
1.023 |
8.14 |
97.07 |
7.12 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2014 12:02 AM |
| Notes: |
|
|
Windmill Orange Memesicle (sans Gum)
|
No Profile Selected |
260 Gallons |
1.094 |
1.032 |
8.05 |
17.98 |
5.22 °L
|
428 |
0 |
|
|
|
| Boil
Size: 270 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 12:32 PM |
| Notes: |
|
|
Sveitapiltsins Draumur (Hillbilly Dreamboat)
|
Bière de Garde
|
20.8 Litres |
1.079 |
1.017 |
8.07 |
45.26 |
6.43 °L
|
428 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 10:37 PM |
| Notes: |
|
|
IMPERIAL IPA
|
Imperial IPA
|
5.5 Gallons |
1.081 |
1.019 |
8.13 |
66.11 |
13.51 °L
|
428 |
0 |
|
|
|
| Boil
Size: 8.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 9:02 PM |
| Notes: |
|
|
Working Title - DIPA #1
|
Imperial IPA
|
5.5 Gallons |
1.08 |
1.018 |
8.12 |
185.1 |
7.42 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 8:40 PM |
| Notes: |
|
|
Golden Sour
|
American IPA
|
5 Gallons |
1.067 |
1.006 |
8 |
22.25 |
6.19 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 4:29 PM |
| Notes: |
|
|
Another Duvel Clone
|
Belgian Golden Strong Ale
|
23 Litres |
1.072 |
1.012 |
7.9 |
30.93 |
4.08 °L
|
428 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 3:39 PM |
| Notes: |
|
|
Breakfast Stout #2
|
American Stout
|
5.5 Gallons |
1.081 |
1.021 |
7.88 |
42.99 |
50 °L
|
428 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 4:38 AM |
| Notes: |
|
|
Lunatic Lyre
|
American Stout
|
5 Gallons |
1.094 |
1.031 |
8.37 |
45.2 |
35.15 °L
|
428 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 1:21 AM |
| Notes: |
|
|
DIPA
|
Double IPA
|
5.5 Gallons |
1.083 |
1.018 |
8.51 |
121.2 |
13.74 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 12:06 AM |
| Notes: |
|
|
|
|