Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Just Like My Personality	Double IPA	5 Gallons	1.044	1.012	4.19	204.35	6.3 °L	371	0
Author: SeattleSlew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 12/11/2020 12:49 AM Notes: Cold crash 3 days in keg Dry hop after cold crash completed, no gas
Guns Of Brixton English Special Bitter	Best Bitter	5 Gallons	1.041	1.01	4.04	26	10.31 °L	371	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 2:46 AM Notes:
American Wheat Saison 9/11	Saison	4 Gallons	1.035	1.004	4.1	14.03	3.01 °L	371	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 11:57 PM Notes:
Afternoon Pale Ale	Standard/Ordinary Bitter	23 Litres	1.04	1.01	3.94	26.62	6.08 °L	371	0
Author: realOG Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 6:59 PM Notes:
Boréale Blanche	No Profile Selected	6000 Litres	1.04	1.01	3.97	0	2.67 °L	371	0
Author: Boil Size: 7200 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 96 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 5:59 PM Notes:
Smokey Ale	No Profile Selected	17 Gallons	1.037	1.007	3.93	29.4	6.56 °L	371	0
Author: Cold Springs Brewery Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2021 10:49 PM Notes:
Tio Teno	English IPA	22 Litres	1.046	1.014	4.21	136.25	13.36 °L	371	0
Author: Boil Size: 27.35 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 155.4 g Creation Date: 6/5/2021 11:50 PM Notes: Teste 01 AFN
Big Brew Saison	Saison	12.5 Gallons	1.04	1.009	4.05	18.41	2.89 °L	371	0
Author: Big Dana Brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 11:45 PM Notes: water: 18 total gallons used 10 in mash, 8 in sparge. Recipe called for 4.25 lb of rye, ours didn't have that due to the grains not getting to us. Ended up with approx 12.5 gallons (grain loss would have taken care of 1/2 gallon of that. Also our boil wasn't very vigorous.) Target OG with correct grain amt was 1.054 Without the grain target was 1.043 Actual OG was 1.040 which had the extra volume, bringing efficiency to 75%. Split batch, Doug fermented with Wyeast 3711 I fermented 5 gallosn with Belle Saison other 2 gallons I pitched my harvest of Voss Kviek, didn't show signs after first day (at 70) so I pitched my harvest of the K-97 Kolsch yeast.
Saison Rice, Brett And Centennial	No Profile Selected	15 Litres	1.035	1.004	4.1	28.26	2.52 °L	371	0
Author: awildturtok Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 6:46 PM Notes:
Ze Gemans	No Profile Selected	5.5 Gallons	1.043	1.011	4.27	40.16	3.21 °L	371	0
Author: Fake Steve Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2021 3:27 AM Notes:
LJEVAČKO SVIJETLO Varijacija	Standard/Ordinary Bitter	45 Litres	1.036	1.006	3.89	32.1	5.16 °L	371	0
Author: Hams Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 11:17 AM Notes:
Centennial Blonde	Blonde Ale	1.5 Gallons	1.04	1.008	4.28	22.52	4.08 °L	371	0
Author: Josh Hughes Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 7/15/2020 4:53 PM Notes:
Camel Ranch Pale Ale	Blonde Ale	110 Litres	1.043	1.011	4.2	18.74	15.24 °L	371	0
Author: Malghous Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 4:52 AM Notes:
Lemon Drop Blonde	Blonde Ale	6.75 Gallons	1.045	1.013	4.2	20.66	4.44 °L	371	0
Author: Boil Size: 8.3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.7 psi Creation Date: 1/11/2020 8:15 PM Notes:
Dunkelweisse	Dunkles Weissbier	42 Litres	1.043	1.011	4.12	13.58	14.83 °L	371	0
Author: malcolmg Boil Size: 49.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2019 5:51 PM Notes: This will be a double batch. The focus is hefeweissen, and the recipe is entirely geared towards that. But, I will split the batch 50:50 and the other 50% will get wlp002 to aim for a more "english ale" result. I may also dry hop this second batch with EKG.
Pilsner	Bohemian Pilsener	23 Litres	1.046	1.015	4.05	32.97	3.8 °L	371	0
Author: Derekp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 9/13/2019 12:35 AM Notes:
White IPA	Specialty IPA: White IPA	5 Gallons	1.043	1.011	4.28	43.61	3.65 °L	371	0
Author: Hollis1180 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 2:50 PM Notes:
1G Lite Brite	Cream Ale	1 Gallons	1.041	1.009	4.23	17.97	3.16 °L	371	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 3:53 AM Notes:
2018-09 English Best Bitter	Best Bitter	22 Litres	1.042	1.01	4.12	50.97	11.11 °L	371	0
Author: Marco B Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 12:22 PM Notes:
LEA ALE	American Pale Ale	50 Litres	1.043	1.011	4.21	0	4.88 °L	371	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 11:04 AM Notes:
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