Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Northease Bitter	Strong Bitter	22.01 Litres	1.057	1.011	6	45.28	11.35 °L	374	0
Author: AHarper Boil Size: 26.01 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 9:28 PM Notes:
Old Speckled Hen	Strong Bitter	7 Gallons	1.051	1.012	5.18	43.52	8.06 °L	374	0
Author: Daily_brewer Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 1:16 PM Notes:
LVBC Xmas 2023 Scot Export Ale	Scottish Export	20 Litres	1.046	1.008	5.05	28.84	20.65 °L	374	0
Author: Boil Size: 25.93 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 45 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 5:43 PM Notes: Mash at about 67C, boil, chill, and pitch as usual, and ferment at about 68F (20C) for the entire fermentation. NB Worth in fermenter at 25, 12:30pm Tues morning. Waiting till 7 and will pitch Then cold-crash, package, and carbonate to about 2.5 volumes of CO2.
Irish Red 404	Irish Red Ale	186 Gallons	12.697	2.105	5.66	22.67	19.56 °L	374	0
Author: Boil Size: 186 Gallons Boil Time: 120 Boil Gravity: 12.7 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2024 11:21 PM Notes:
Turkey's Delight	Irish Red Ale	5.5 Gallons	1.067	1.019	6.2	23.47	16.7 °L	374	1
Author: Silver Kettle Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 10:11 PM Notes:
Delete	Best Bitter	30 Litres	1.047	1.013	4.52	0	6.95 °L	374	0
Author: Boil Size: 35.34 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 12:15 PM Notes:
Nut Brown	British Brown Ale	5.5 Gallons	1.074	1.022	6.85	38.29	21.37 °L	374	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2023 8:45 PM Notes:
Porter	English Porter	19 Litres	1.053	1.013	5.32	30.52	27.42 °L	374	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2022 2:36 PM Notes:
Awesome Recipe	Australian Sparkling Ale	55 Litres	1.052	1.012	5.33	24.18	5.26 °L	374	0
Author: Naduke Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 12/20/2020 10:50 AM Notes:
Extra Savory Brew (ESB)	Strong Bitter	5 Gallons	1.061	1.02	5.37	66.37	12.24 °L	374	0
Author: wescoaster Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 9/19/2020 5:24 PM Notes:
Imperial Stout - Lata V 1.0	Irish Stout	1300 Litres	1.095	1.025	9.22	22.29	46.13 °L	374	0
Author: Cerveza Kraken Boil Size: 1400 Litres Boil Time: 180 Boil Gravity: 1.084 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2019 6:09 PM Notes: Temperatura de macerado: 66ºC Maltas tostadas al inicio del recirculado 35 kg de barro liquido al primer lote 15 min de oxigeno a 5 lpm para las primeras dos cocciones. 10 min de whirlpool con bomba 20 min de espera antes de enfriar
Scottish	Scottish Heavy	60 Litres	1.049	1.012	4.88	15.35	16.74 °L	374	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 6:28 PM Notes:
Hop Harvest Split Batch 2020	English IPA	6.5 Gallons	1.063	1.014	6.44	31.61	9.1 °L	374	1
Author: Neidigbräu Boil Size: 7.2 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 2:55 AM Notes: At flameout, split into two 3.25 gal batches and whirlpool each with 8-10 oz of fresh hops (one with Willamette and one with Centennial) at 125° for 10 minutes.
Denatured Vibes	Irish Red Ale	5.5 Gallons	1.042	1.011	4.01	24.23	13.36 °L	374	0
Author: Jesuschris667 Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.18 psi Creation Date: 8/17/2020 3:00 PM Notes:
Brass ESB	Strong Bitter	3 Gallons	1.056	1.018	5.04	35.33	19.27 °L	374	1
Author: autiger1291 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 11:01 PM Notes:
English Bitter	Best Bitter	5.5 Gallons	1.047	1.011	4.72	38.2	8.45 °L	374	0
Author: philjohnwilliams Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 14 Creation Date: 2/8/2020 4:54 AM Notes:
English IPA (GF Test)	English IPA	23 Litres	1.064	1.015	6.52	36.27	7.36 °L	374	0
Author: Stewartduffy Boil Size: 11 Litres Boil Time: 70 Boil Gravity: 1.134 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -87.1 g Creation Date: 10/1/2019 6:26 AM Notes:
ESB Clone	Strong Bitter	20.8 Litres	1.058	1.018	5.21	35.63	17.88 °L	374	0
Author: TheBuddster Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 1:53 AM Notes:
HAZY IPA.	Scottish Export	160 Litres	1.054	1.013	5.28	14.62	3.78 °L	374	0
Author: BRAUEN Boil Size: 180 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 8:58 PM Notes:
London Pride Clone	Best Bitter	5.5 Gallons	1.043	1.01	4.3	39.47	10.12 °L	374	0
Author: mccarltone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 4:37 PM Notes: Use invert #2 if possible.
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