Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MOSAN Beer	American Pale Ale	25 Litres	1.049	1.012	4.89	37.44	24.88 °L	452	0
Author: Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: 18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 7:50 PM Notes:
Firebird Mexican Lager	International Pale Lager	11 Gallons	1.049	1.012	4.76	19.06	4.19 °L	452	1
Author: Wyatthimself Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2024 11:09 PM Notes:
The Beer In Extinction	Munich Helles	23 Litres	1.048	1.011	4.86	21.92	4.89 °L	452	0
Author: Alex Àlmeida Boil Size: 29.22 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 1:06 AM Notes:
The Helles Wrong With You? V3	Munich Helles	5.5 Gallons	1.045	1.008	4.88	16.24	4.1 °L	452	1
Author: Karissa & Robert Boil Size: 6.81 Gallons Boil Time: 80 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 4/27/2023 8:22 PM Notes: Ferment at 48 for 7 days under 15PSI, let yeast free rise to 15PSI. Diacetyl rest at 60 for 7 days under 15PSI 3rd place for 2023 First Round Winners at Seattle Washington for National Homebrewers Competition https://www.homebrewersassociation.org/national-homebrew-competition/winners/
Pilsner Beer Smith	No Profile Selected	550 Litres	1.048	1.012	4.81	17.72	3.06 °L	452	0
Author: BiniBrewCo Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2022 3:01 PM Notes:
Chilli Chocolate Milk Stout	Sweet Stout	26 Litres	1.052	1.015	4.81	108.92	48.58 °L	452	1
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 133.1 g Creation Date: 12/16/2021 9:28 PM Notes: I’ve finally managed to consistently brew stouts & porters with a wee bicarbonate of soda Schoolboy error - used uncrushed Golden Promise so mash resulted in extremely low OG
Munich Helles	Munich Helles	5.5 Gallons	1.048	1.011	4.86	20.2	3.27 °L	452	1
Author: seanshaw Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 4:47 AM Notes:
NEIPA 2 - Mosaic Single Hop	American IPA	15 Litres	1.047	1.01	4.85	49.65	3.77 °L	452	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 10:16 AM Notes:
Springdale Kölsch Money	Kölsch	24.6 Litres	1.045	1.009	4.76	34.09	3.29 °L	452	0
Author: Stvervaag Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15.6 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 12/13/2020 11:02 AM Notes: Beer Recipe From Springdale Beer Company. Add any necessary acid and salts to get to 5.3 - 5.4 ph. Mash at 66˚C for 30 minutes. Pull 1/4 of the mash and boil gently in another pot for 15 minutes. Add back to main mash and mix thoroughly for mash out. Mash for 10 more minutes, drain and batch sparge. Boil for 60 minutes. Cool to 16˚C, aerate well and pitch yeast. Ferment at 16˚C At terminal gravity lower temp to 10˚C for a few days. Optionally, add fresh krausen to carbonate before layering. To do this you would need to transfer into a keg first. Boil 12oz DME and water to get to 1.044. Add lager yeast for 8-24 hours, then blend into main fermentation. Monitor pressure so it does not go beyond 15 psi. After second fermentation is done, cool to 0˚C for 2 or more weeks.
Golden Lager	International Amber Lager	25 Litres	1.044	1.007	4.86	19.24	3.06 °L	452	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: dextrose Priming Amount: 191 g Creation Date: 11/18/2020 11:34 AM Notes:
First Timer	Kölsch	5.5 Gallons	1.05	1.012	4.89	29.11	3.62 °L	452	0
Author: Dakota.Church Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 1:45 AM Notes:
Strata SMaSH IPL	International Pale Lager	5.5 Gallons	1.05	1.014	4.83	49.14	3.37 °L	452	1
Author: Devin Trudgen Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2020 4:54 AM Notes:
Bastard IPA	American IPA	5.5 Gallons	1.047	1.011	4.81	57.53	3.93 °L	452	0
Author: Slamber73 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 3:12 PM Notes:
Simple Citra Pale	American Pale Ale	10 Litres	1.046	1.009	4.83	49.25	4.96 °L	452	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 65 Creation Date: 6/22/2020 10:22 AM Notes:
Session Red Ipa	Specialty IPA: Red IPA	550 Litres	1.049	1.012	4.8	18.68	13.57 °L	452	0
Author: negrotolosa Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 4:24 PM Notes:
Kkko	Kölsch	20 Litres	1.044	1.008	4.8	28.48	4.14 °L	452	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 g Creation Date: 9/11/2019 4:34 AM Notes:
Hot As Balls Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.01	4.85	0	8.39 °L	452	0
Author: Lazy Dags Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 8:56 PM Notes:
Awesome Recipe	American Pale Ale	95 Gallons	1.048	1.011	4.82	39.17	4.34 °L	452	0
Author: tmasfrede Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 11:07 AM Notes:
Cream Ale	Cream Ale	28 Litres	1.053	1.016	4.84	17.5	4.97 °L	452	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 5:30 PM Notes:
Back-arc Belgian Wit	Witbier	5 Gallons	1.05	1.013	4.84	17.49	3.47 °L	452	0
Author: felsenm33r Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 3:34 AM Notes:
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