|
Pilsner I Hardly Knew Her
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.06 |
1.017 |
5.66 |
27.52 |
5.04 °L
|
388 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 10:11 PM |
| Notes: |
|
|
Jessy C-ream Ale 202504
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.66 |
20.39 |
4.48 °L
|
388 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 1:37 PM |
| Notes: |
|
|
Russian River Redemption
|
Trappist Single
|
23 Litres |
1.052 |
1.009 |
5.66 |
27.55 |
4.02 °L
|
388 |
0 |
|
|
|
| Boil
Size: 33.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.21 bar |
Creation
Date: 1/22/2025 6:04 AM |
| Notes: |
|
|
SmasH - Beer
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.68 |
33.54 |
13.06 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 10/23/2023 2:34 PM |
| Notes: |
|
|
I Yam What I Yam
|
American Porter
|
5.5 Gallons |
1.057 |
1.014 |
5.65 |
0 |
27.54 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 3:36 PM |
| Notes: |
|
|
Luke & Megan’s Ale
|
American IPA
|
6 Gallons |
1.053 |
1.01 |
5.63 |
78.84 |
5.33 °L
|
388 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2022 9:36 PM |
| Notes: |
|
|
Raw Kveik Hazy APA W/Spelt
|
American Pale Ale
|
4 Gallons |
1.058 |
1.014 |
5.7 |
21.71 |
5.45 °L
|
388 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: N/A |
Boil Gravity: 1.058 |
Efficiency: 86 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.3 oz |
Creation
Date: 5/4/2021 6:10 PM |
| Notes: |
|
|
Braggot II---Nasty, Gruitish And Short
|
Braggot
|
4.5 Litres |
1.058 |
1.014 |
5.67 |
14.68 |
10.29 °L
|
388 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 8:50 PM |
| Notes: |
|
|
Pilsner V1 Brewed: Early December
|
German Pilsner (Pils)
|
5.5 Gallons |
1.045 |
1.002 |
5.63 |
33.69 |
3.08 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2020 12:19 AM |
| Notes: |
|
|
Old-School Ale (Greg)
|
American Pale Ale
|
3 Gallons |
1.056 |
1.013 |
5.7 |
36.72 |
7.12 °L
|
388 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 9:29 PM |
| Notes: |
|
|
Uruguay-France Pale
|
American Pale Ale
|
21 Litres |
1.052 |
1.009 |
5.66 |
31.37 |
4.87 °L
|
388 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 3:44 PM |
| Notes: |
|
|
7-12 Juicy Is Again
|
Specialty IPA: New England IPA
|
15 Gallons |
1.058 |
1.015 |
5.63 |
52.16 |
5.76 °L
|
388 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2020 10:16 PM |
| Notes: Blended yeast 1 pack London Ale3 and 1 pack of London Fog made with saved wort from 6/14 in a starter. |
|
|
Prehistoric Amber - 2.5 Gal Batch
|
American Amber Ale
|
2.5 Gallons |
1.052 |
1.009 |
5.65 |
21.76 |
11.38 °L
|
388 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 5:58 PM |
Notes: Easy drinking beer
I use thho ana starting point for many recipes |
|
|
SzarHazy Single Hop NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.052 |
1.009 |
5.63 |
32.38 |
5.63 °L
|
388 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 103 g |
Creation
Date: 6/23/2020 5:30 PM |
| Notes: |
|
|
Bitter Promises Too
|
Specialty IPA: Red IPA
|
25 Litres |
1.054 |
1.011 |
5.69 |
48.11 |
16.51 °L
|
388 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 27 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/28/2020 9:05 AM |
| Notes: |
|
|
Perching Eagle Ale
|
American IPA
|
5.75 Gallons |
1.05 |
1.007 |
5.7 |
47.39 |
5.74 °L
|
388 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 7:24 PM |
| Notes: |
|
|
East West Pale Ale (KGB Test)
|
No Profile Selected |
1150 Litres |
13.327 |
2.763 |
5.67 |
32.59 |
4.77 °L
|
388 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2019 1:43 AM |
| Notes: |
|
|
DD Marzen
|
Märzen
|
11.4 Litres |
1.056 |
1.013 |
5.63 |
19.57 |
8.06 °L
|
388 |
1 |
|
|
|
| Boil
Size: 14.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 4:43 PM |
| Notes: |
|
|
Fraü Ella CPA 28L - BSLV
|
American Pale Ale
|
28 Litres |
1.056 |
1.013 |
5.7 |
10.54 |
5.45 °L
|
388 |
4 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 10:51 AM |
Notes: Finished volume (L) 25
Grain (kg) 6,5
Loss to grain (L/kg) 0.8
Loss to boil (L/hr) 3
Boil time (h) 1
Top-up Water (L) 0
Loss to grain total 5.2
Loss to boil total 3
Sparge water (L) 12
|
|
|
2 Grain
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.65 |
33.68 |
6.2 °L
|
388 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 7/21/2018 2:58 PM |
| Notes: |
|
|
|
|