Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Boss	Mixed-Style Beer	35 Litres	1.057	1.011	6.1	50.15	32.28 °L	459	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 5:14 PM Notes: 100gr Roiboos 80gr hidegkomlóként
3bbl Smoked Dortmunder Lager	Other Smoked Beer	115 Gallons	15.081	3.816	6.1	21.03	4.81 °L	459	0
Author: philbilly Boil Size: 125 Gallons Boil Time: 90 Boil Gravity: 14.6 Efficiency: 83 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2025 7:21 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	45 Gallons	1.061	1.014	6.1	0	3.92 °L	459	0
Author: Necropunk Boil Size: 51 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2023 9:01 PM Notes:
DayMan	No Profile Selected	5.75 Gallons	1.062	1.015	6.22	12.48	15.91 °L	459	1
Author: nomad119 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 2:18 AM Notes:
Welsh Black Oat Laver Stout	Oatmeal Stout	19 Litres	1.065	1.018	6.16	38.85	31.62 °L	459	0
Author: HKirkham Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2022 2:51 PM Notes:
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.06	1.013	6.16	69.9	18.63 °L	459	2
Author: Christopher Brown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2021 4:59 PM Notes: Whirpool for 15 mins at 160-170 mash at 152 make 70 IBU and 1.060 gravity
Mango Vanilla Fruit Punch	Specialty IPA: New England IPA	9 Litres	1.058	1.012	6.11	16.55	4.04 °L	459	0
Author: TFWright Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 11:48 AM Notes:
Yellow Gum	Specialty IPA: New England IPA	20 Litres	1.063	1.016	6.16	22.45	4.05 °L	459	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 7/26/2021 8:50 PM Notes: Mash with 16L of Water, lift bag and drain, top up with 8-9L 100 degree water
Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.015	6.19	50.69	4.36 °L	459	0
Author: Jordan B Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 8:21 PM Notes:
Rye Saison	Saison	2.5 Gallons	1.057	1.01	6.12	30.6	7.81 °L	459	0
Author: Jgarb86 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2020 1:19 AM Notes:
Sweet Stout	Sweet Stout	3.7 Litres	1.068	1.02	6.22	24.8	42.53 °L	459	1
Author: missgrizzly Boil Size: 5.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 7:52 PM Notes:
26. Oats X Oats X Sabro X Citra	Specialty IPA: New England IPA	24 Litres	1.059	1.012	6.18	23.44	5.6 °L	459	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2020 7:07 AM Notes:
Awesome Recipe	American IPA	10 Litres	1.048	1.014	6.24	0	4.91 °L	459	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 12:29 AM Notes:
Dry Dock Vanilla Porter	American Porter	5.5 Gallons	1.062	1.015	6.26	36.15	30.11 °L	459	1
Author: MotoJosh Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 12:52 PM Notes:
Dark And Stormy	Spice, Herb, or Vegetable Beer	11.4 Litres	1.061	1.013	6.21	0	11.99 °L	459	1
Author: Boil Size: 12.2 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 10:50 PM Notes:
Suburban Juicy Kveik	American IPA	5.5 Gallons	1.058	1.012	6.1	46.56	7.46 °L	459	0
Author: Red Moth Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/11/2020 4:49 PM Notes: -This Kveik has a tendency to bring out bitterness of boiled hops. -Leave first hop additions toward the end of the boil. -Use more boil/whirlpool hops for higher IBU or more dry hop for more fruity flavours. -Pitch at 28’c (90’f) And let it ride at room temps. -Fermentation is generally complete within 2-3 days, but let it clean up for about 5-7 days. -Is drinkable after 5 days... no joke, it’s the Kveik!
Won Hop Pale Ale	American Pale Ale	25 Litres	1.057	1.011	6.23	56.9	8.52 °L	459	0
Author: kiwirevo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 2:31 AM Notes:
Hoppy Red Ale	American Amber Ale	5.5 Gallons	1.064	1.016	6.28	35.87	11.2 °L	459	0
Author: GreenDawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 3:24 PM Notes:
Belgian Lambic 2019	Lambic	5.5 Gallons	1.057	1.01	6.16	11.34	5.03 °L	459	0
Author: Mean Face Brewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 2:45 PM Notes: - Brewed on 6/22/19 - Took mash water and sparge water volumes from the Grainfather brew session tool - Expecting mash efficiency of 87% which implies a pre boil gravity of 1.051 - Mash temp settled right it at ~152F - Hit 12.7 plato pre boil gravity which converts to 1.051 vs. 1.051 target so ~87% mash efficiency vs. 87% expected. - Expecting to boil down to ~6 (5.95) gallons so boil-off tool estimates 1.058 OG. Actual original gravity reading was 14.1 plato which converts to 1.057 vs 1.058 expected. - After boil had ~6.0 gallons (expected ~6.0) in the kettle and ~5.5 gallons made it into the fermenter - Pitched the American Ale yeast starter and set fermentation chamber at 67F, did a starter for this yeast - Pitched the Lambic Blend yeast packet at the same time (did not do a starter for this), taking this advice from American Sour Beers book, also pitched some dregs from 1 bottle of Cascade Cuvee Du Jongleur (2017), ~1 month in added bottle dregs from 1 bottle of Rare Barrel Mister Tea - Took first taste test 3 months in and beer is already quite sour, not sure how long to let it keep going - Packaged on 1/31/20, batch #40, FG was 1.009 (at 67F) which converts to 1.010 so 81% attenuation vs XX% avg. and 80% expected
Digital IPA	American Light Lager	23 Litres	1.056	1.01	6.13	43.68	4.38 °L	459	0
Author: roy_herd@yahoo.co.uk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2019 6:23 PM Notes: Pitch at 18C then let rise to 20C First dry hop at end of fermentation (4 days) Second dry hop 4 days after first (8 days)
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