Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
St. Helena Helles	American IPA	2.75 Gallons	1.051	1.013	4.97	33.97	6.11 °L	414	0
Author: willemrsc Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 2:14 AM Notes:
American Pale Ale (I & II)	American Pale Ale	1 Gallons	1.047	1.013	4.42	57.39	7.65 °L	414	0
Author: Drew Nealis Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 4:22 PM Notes:
Triple Layored Milk Stout	Imperial Stout	3 Litres	1.186	1.037	19.55	67.32	50 °L	414	0
Author: Boil Size: 8.75 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 4:55 PM Notes:
American Amber Ale LTBD22	American Amber Ale	11 Gallons	1.055	1.011	5.78	29.83	12.2 °L	414	1
Author: Cap'm Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2022 3:38 PM Notes:
Smoked Store's Porter	American Porter	3 Gallons	1.095	1.024	9.37	0	32.78 °L	414	0
Author: timot-16 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 2:17 AM Notes:
Complete Guesswork 001	American Amber Ale	20 Litres	1.056	1.011	5.85	29.05	13.86 °L	414	0
Author: RJupe Boil Size: 18 Litres Boil Time: 45 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 7:26 AM Notes:
Toasted Marshmallow Milk Stout V1	American Stout	2.5 Gallons	1.045	1.013	4.17	38.4	30.89 °L	414	1
Author: mgcub21 Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 6:46 PM Notes: Scaled down and based on a Clawhammer Supply recipe.
Double Stout	Imperial Stout	5 Gallons	1.104	1.027	10.06	56.19	50 °L	414	0
Author: Viking Fyr Boil Size: 5.83 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2020 2:52 AM Notes:
Amber Ale	American Amber Ale	5.25 Gallons	1.06	1.011	6.47	31.43	9.67 °L	414	0
Author: MrSmith Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 2:33 PM Notes:
#75 - Isolation Pale Ale	American Pale Ale	5.4 Gallons	1.043	1.006	4.76	45.12	2.7 °L	414	0
Author: WI-Brew Boil Size: 6 Gallons Boil Time: 80 Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 12:46 PM Notes:
East Coaster	American IPA	32 Gallons	1.054	1.014	5.32	42.81	6.01 °L	414	0
Author: sirwalterraleigh Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 1:02 PM Notes:
Suburban Juicy Kveik	American IPA	5.5 Gallons	1.058	1.012	6.1	46.56	7.46 °L	414	0
Author: Red Moth Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/11/2020 4:49 PM Notes: -This Kveik has a tendency to bring out bitterness of boiled hops. -Leave first hop additions toward the end of the boil. -Use more boil/whirlpool hops for higher IBU or more dry hop for more fruity flavours. -Pitch at 28’c (90’f) And let it ride at room temps. -Fermentation is generally complete within 2-3 days, but let it clean up for about 5-7 days. -Is drinkable after 5 days... no joke, it’s the Kveik!
Experimental Pale Ale	American Pale Ale	21 Litres	1.057	1.011	5.96	36.65	5.92 °L	414	0
Author: Faetsa Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 137.6 g Creation Date: 3/1/2020 4:14 PM Notes:
The Lich Kings Madness	American IPA	5.5 Gallons	1.074	1.021	6.97	101.14	40.72 °L	414	0
Author: Big Al's Backyard Brewin' Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 2:56 PM Notes:
Full Sail Brewing Co Amber Ale Clone	American Amber Ale	19 Litres	1.06	1.015	5.87	32.71	14.58 °L	414	0
Author: 3rdchimp Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 101.7 g Creation Date: 10/5/2019 3:43 PM Notes: Local Edinburgh (UK) tap wateR is soft and clean. The original beer this clone is based on is award winning. My beer is not an award winner.
El Dorado Pale	American IPA	5 Gallons	1.063	1.02	5.62	57.83	4.96 °L	414	0
Author: robbybro Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 8:46 PM Notes: .5 oz columbus @ 60 1oz centennial @ 20 2.5oz el dorado @ 30 min whirlpool 185F 4oz el dorado @ 5 days WATER 8.17 mash 1.5 sparge 9.67 gal http://scottjanish.com/el-dorado-pale-ale/
Idaho 7 IPA	American IPA	17 Litres	1.064	1.013	6.76	59.31	4.94 °L	414	0
Author: Pagge Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 7:05 AM Notes:
Mephistopheles	Imperial Stout	4.25 Gallons	1.134	1.02	14.97	126.92	50 °L	414	1
Author: blynch41@gmail.com Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 12:50 AM Notes:
Brut Force Attack	American IPA	5.5 Gallons	1.057	1.012	5.96	30.45	3.49 °L	414	1
Author: alexjlafontaine Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 4:02 PM Notes: Add 1.5 tsp yeast nutrient after flame-out. Add 10 grams of Amyloglucosidase enzyme to the fermentor before pitching yeast.
Amber Oak	American IPA	5.5 Gallons	1.065	1.013	6.75	74.19	18.97 °L	414	1
Author: Jett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 4:00 PM Notes:
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