|
Home Grown Hops
|
American Pale Ale
|
4.5 Litres |
1.054 |
1.013 |
5.29 |
43.54 |
10.48 °L
|
371 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 4:30 PM |
| Notes: |
|
|
Bluegrass Benchmark - Northern Brewer Kit
|
Kentucky Common
|
5.5 Gallons |
1.049 |
1.009 |
5.25 |
16.47 |
12.64 °L
|
371 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2024 8:55 PM |
| Notes: |
|
|
Amber Lager
|
Dark American Lager
|
5.5 Gallons |
1.051 |
1.011 |
5.22 |
19.05 |
14.87 °L
|
371 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2024 10:36 PM |
| Notes: |
|
|
Marks Hefe Weizen
|
Weissbier
|
5.8 Gallons |
1.053 |
1.013 |
5.21 |
0 |
4.23 °L
|
371 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 0.96 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2023 1:02 PM |
| Notes: |
|
|
0303 Rye Pale Ale
|
No Profile Selected |
315 Litres |
13.168 |
3.358 |
5.27 |
25.9 |
6.44 °L
|
371 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2023 7:32 PM |
| Notes: |
|
|
Bloodshot
|
Scottish Export
|
350 Litres |
1.053 |
1.013 |
5.29 |
15.16 |
13.89 °L
|
371 |
0 |
|
|
|
| Boil
Size: 357.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2022 5:51 PM |
| Notes: |
|
|
Cerveza Tipo Witbier
|
Belgian Blond Ale
|
20 Litres |
1.051 |
1.011 |
5.23 |
0 |
3.56 °L
|
371 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 4:02 AM |
| Notes: |
|
|
Kolsch Zaoui
|
Kölsch
|
9 Gallons |
1.048 |
1.008 |
5.22 |
25.19 |
3.74 °L
|
371 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 10.78 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 11/10/2021 7:39 PM |
| Notes: |
|
|
Spring Break Kolsch
|
No Profile Selected |
5 Gallons |
1.052 |
1.012 |
5.22 |
21.87 |
3.89 °L
|
371 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 1:57 AM |
| Notes: |
|
|
Test Batch
|
Dry Stout
|
6 Litres |
1.053 |
1.013 |
5.26 |
0 |
26.41 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 10:21 AM |
| Notes: |
|
|
American Wheat Sertaneja
|
American Wheat Beer
|
20 Litres |
1.048 |
1.009 |
5.22 |
26.03 |
5.07 °L
|
371 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 4:32 PM |
| Notes: Seca, refrescante e cítrica! Perfeita para o calor! |
|
|
Extract Quarantine Sour
|
No Profile Selected |
5 Gallons |
1.052 |
1.012 |
5.22 |
15.15 |
3.38 °L
|
371 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 1:48 PM |
| Notes: Day 1 - Added campden tablet and Brought 6 gallons of water up to boil |
|
|
Lockdown Ale
|
American Pale Ale
|
23 Litres |
1.05 |
1.009 |
5.26 |
27.83 |
9.43 °L
|
371 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 10:44 PM |
| Notes: |
|
|
Troegs Pale Ale
|
American Pale Ale
|
6 Gallons |
1.051 |
1.011 |
5.24 |
48.57 |
7.89 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 10:21 PM |
| Notes: |
|
|
RCP Kölsch
|
Kölsch
|
3 Gallons |
1.053 |
1.013 |
5.22 |
21.95 |
4.88 °L
|
371 |
0 |
|
|
|
| Boil
Size: 3.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 4:45 AM |
| Notes: |
|
|
Pilsner
|
Bohemian Pilsener
|
1 Gallons |
1.046 |
1.007 |
5.21 |
48.44 |
3.47 °L
|
371 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 12:16 AM |
| Notes: |
|
|
#16 Lizardman Lager 4
|
International Pale Lager
|
11 Litres |
1.047 |
1.007 |
5.25 |
23.19 |
2.5 °L
|
371 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 80 |
Creation
Date: 8/18/2019 8:03 AM |
| Notes: |
|
|
HAZY IPA.
|
Scottish Export
|
160 Litres |
1.054 |
1.013 |
5.28 |
14.62 |
3.78 °L
|
371 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 8:58 PM |
| Notes: |
|
|
Red Right Hand Ale
|
Irish Red Ale
|
3 Gallons |
1.055 |
1.015 |
5.26 |
23.21 |
18.62 °L
|
371 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 4:22 PM |
| Notes: |
|
|
Con's Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.23 |
33.13 |
13.58 °L
|
371 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 9:54 PM |
| Notes: |
|
|
|
|