Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Friskus APA	American Pale Ale	25 Litres	1.058	1.011	6.16	28.29	7.28 °L	458	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 5:05 PM Notes:
3bbl Smoked Dortmunder Lager	Other Smoked Beer	115 Gallons	15.081	3.816	6.1	21.03	4.81 °L	458	0
Author: philbilly Boil Size: 125 Gallons Boil Time: 90 Boil Gravity: 14.6 Efficiency: 83 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2025 7:21 PM Notes:
Saison Sauge/romarin	Saison	30 Litres	1.048	1.002	6.09	14.68	3.31 °L	458	0
Author: davidt Boil Size: 38.47 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2024 11:36 AM Notes: Palier 55° - 20 min Palier 67° 60 min Ajout sauge et romarin 10 minutes ebu :
1553 Bavarian Decree Marzen Octoberfest (6A)	Märzen	5.5 Gallons	1.055	1.009	6.08	25.68	11.37 °L	458	1
Author: Blackbird Brewery Yorktown Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 3/25/2023 2:13 AM Notes:
La Jugosa	Specialty IPA: New England IPA	30 Litres	1.062	1.015	6.17	27.35	4.25 °L	458	0
Author: Erik JW Boil Size: 36.53 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 1/19/2023 3:03 AM Notes:
DayMan	No Profile Selected	5.75 Gallons	1.062	1.015	6.22	12.48	15.91 °L	458	1
Author: nomad119 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 2:18 AM Notes:
Pumpkin Spice	Cream Ale	260 Gallons	15.014	3.697	6.13	16.98	9.34 °L	458	0
Author: Boil Size: 261.56 Gallons Boil Time: 60 Boil Gravity: 14.9 Efficiency: 80 Mash Thickness: 1.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 5:05 PM Notes:
Feierzeit	Festbier	228.24 Gallons	1.062	1.015	6.23	0	4.34 °L	458	0
Author: Second Wind Brewing Boil Size: 247.26 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 12:44 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	23 Litres	1.061	1.014	6.16	38.79	5.45 °L	458	0
Author: babilon420 Boil Size: 27 Litres Boil Time: 45 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 11:39 PM Notes:
APA	American IPA	15 Litres	1.06	1.014	6.12	34.82	7.21 °L	458	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2022 4:57 PM Notes:
Hoppiness Is An IPA	American IPA	5 Gallons	1.06	1.013	6.17	85.98	5.15 °L	458	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 2:49 AM Notes:
4/23/21 Kitchen Sink Blonde	Blonde Ale	5.5 Gallons	1.057	1.011	6.08	31.57	6.19 °L	458	0
Author: Miles & Nick Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 12:59 AM Notes:
Keivik IPA	English IPA	6 Gallons	1.058	1.011	6.23	67.07	4.32 °L	458	0
Author: sameyers73 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 58 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 12:51 AM Notes:
Rye IPA	Specialty IPA: Rye IPA	5.25 Gallons	1.059	1.012	6.08	61.62	5.94 °L	458	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 6:44 PM Notes:
MKE Hazy, Not Hazy	American IPA	5.5 Gallons	1.062	1.015	6.18	61.34	5.58 °L	458	0
Author: meatball Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 4:36 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Keine Schule	Festbier	5.5 Gallons	1.057	1.011	6.1	18.27	6.55 °L	458	0
Author: Jesuschris667 Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.44 psi Creation Date: 9/26/2020 10:22 PM Notes:
Skye New England Rye IPA	Specialty IPA: New England IPA	23 Litres	1.058	1.011	6.09	22.59	5.3 °L	458	2
Author: Cain Piper Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 3:15 PM Notes: Divide dry hops into three equal portions. The first portion gets added after two days of active fermentation. The second portion gets added at the end of fermentation. The third portion gets added three days after fermentation ends. Allow each dry hop addition to be in contact with the beer for two to three days, then remove.
Hazy DIPA	Specialty IPA: New England IPA	20.8 Litres	1.061	1.014	6.22	0	6.09 °L	458	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 2:54 PM Notes:
I Hate The Patriots	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.018	6.1	17.51	4.69 °L	458	0
Author: GlenWill Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 3:51 PM Notes: On brew day, mash in all the grains at 152 °F (67 °C) in 5 gallons (19 L) of water, and hold this temperature for 60 minutes. Raise the temperature by infusion or direct heating to 168 °F (76 °C) to mashout. Recirculate for 15 minutes. Boil the wort for 75 minutes, adding the hops at times indicated in the recipe. The first wort hops are added to the kettle just before lautering begins. The 0 minute hops get added right after the heat is turned off. Stir the wort gently and allow to cool to 185 °F (82 °C) then add the hop stand hops. Allow to stand for 20 minutes then chill to 64 °F (18 °C) and rack to the fermenter. Oxygenate, then pitch the yeast. Start fermentation at 64 °F (18 °C), allowing temperature to rise naturally as fermentation progresses. Mix the dry hops and divide into three equal portions: 1) Added after two days of active fermentation. 2) Added at the end of fermentation. 3) Added three days after fermentation ends. Allow each dry hop addition to be in contact with the beer for two to three days, then remove. GigaYeast GY054 (Vermont IPA) or White Labs WLP095 (Burlington Ale) yeast
Pineapple Express IPA	American IPA	22 Litres	1.058	1.011	6.21	44.85	7.65 °L	458	1
Author: CrystalSkull Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 8:14 AM Notes:
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