Homebrew Beer Recipes

Page 9486 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA MLED	Specialty IPA: New England IPA	40 Litres	15.32	3.746	6.27	23.88	4.02 °L	375	0
Author: Svetlana D Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 9:00 PM Notes:
Fizzgig Stout	American Stout	38 Litres	1.059	1.011	6.28	25.39	34.13 °L	375	1
Author: The Sauntering Dog Boil Size: 50.88 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2024 9:03 PM Notes:
Light Beer " Forbidden Fruit"	Belgian Pale Ale	40 Litres	1.054	1.006	6.26	22.56	15.59 °L	375	0
Author: Boil Size: 45.98 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: co2 Priming Amount: 10 Creation Date: 6/3/2023 1:58 AM Notes:
Below Grade Double IPA	American IPA	5 Gallons	1.065	1.018	6.23	67.78	5.6 °L	375	2
Author: Shamby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 1:59 AM Notes:
Oat What	Weizen/Weissbier	5.5 Gallons	1.064	1.016	6.29	20.94	6.1 °L	375	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 9:19 AM Notes:
Saison2	Saison	5.5 Gallons	1.06	1.012	6.29	28.52	8.05 °L	375	0
Author: cobb86 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 9/19/2020 10:09 PM Notes:
Caribou Canadian	American IPA	18.9 Litres	1.061	1.013	6.22	66.92	8.78 °L	375	0
Author: Boil Size: 27.9 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 1:45 AM Notes:
Devil's IPA Röszke	English IPA	20 Litres	1.065	1.018	6.23	50.76	8.4 °L	375	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 257.6 g Creation Date: 8/4/2020 9:28 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.064	1.016	6.32	0	34.4 °L	375	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 9:42 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.064	1.016	6.32	0	34.4 °L	375	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 2:59 PM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.063	1.016	6.23	0	38.99 °L	375	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 9:07 PM Notes:
House Ale Farneseno	No Profile Selected	10 Litres	1.059	1.012	6.23	76.08	6.07 °L	375	0
Author: Farneseno Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 11:10 PM Notes:
Abadia Loira	Belgian Blond Ale	11 Litres	1.072	1.023	6.36	21.42	5.47 °L	375	0
Author: Roberto VV Boil Size: 15 Litres Boil Time: 120 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 64.7 g Creation Date: 11/18/2019 2:37 PM Notes:
Munich Dunkel - Jola	Munich Dunkel	20 Litres	1.057	1.009	6.27	21.78	22.84 °L	375	0
Author: Rung Boil Size: 23.65 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 11:39 AM Notes:
Oktoberfest	Märzen	5 Gallons	1.059	1.011	6.32	38.86	17.95 °L	375	1
Author: SayvilleBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2019 11:05 AM Notes:
BOMB	Specialty IPA: New England IPA	600 Litres	1.064	1.016	6.3	155.84	4.8 °L	375	0
Author: MaryBrewster Boil Size: 607.6 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 3:20 PM Notes:
Lemondrop Saison	Saison	5.5 Gallons	1.06	1.011	6.34	28.46	6.1 °L	375	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 4:40 PM Notes:
Delicious Pils	American IPA	11 Gallons	1.07	1.022	6.34	150.33	4.82 °L	375	0
Author: AshStomper Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 4:03 AM Notes: Whirlpool until temp drops to 190 (ish) 60 minute hop stand for aroma Then cool to pitch Hop shot 10 ml at 60
Soft German IPA	English IPA	4.4 Litres	1.062	1.014	6.32	71.51	13.62 °L	375	0
Author: FerBeer Boil Size: 9 Litres Boil Time: 80 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 10:34 PM Notes: Nottingham yeast which is really neutral.
Effin Columbus IPA	American IPA	6 Gallons	1.059	1.011	6.24	71.43	4.95 °L	375	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 2:59 AM Notes:
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