Homebrew Beer Recipes

Page 9486 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1937 Export IBst 1st Try	Foreign Extra Stout	6.5 Gallons	1.093	1.022	9.32	119.55	50 °L	437	0
Author: Boozy Mcboozerson Boil Size: 9.2 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 11:52 PM Notes:
Dulce CDMum Maltadrehm	Sahti	11 Gallons	1.107	1.027	10.5	0	35.45 °L	437	0
Author: John Nafziger Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2025 3:11 AM Notes: Sahti Traditional Finnish farmhouse ale with juniper, banana-like esters, and a sweet malty character; unfiltered and cloudy. Finnish Farmhouse Yeast or Bread Yeast (e.g., Lalbrew Voss Kveik) 27: Historical Beer - Sahti 7.0% - 11.0% Juniper berries or branches, sometimes cardamom. Pale Ale Malt – Baird
13 Gallon Rum Wash	No Profile Selected	13 Gallons	1.097	1.012	11.11	0	25.71 °L	437	0
Author: toastycrusty Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2023 2:22 PM Notes:
Imperial Stout	American Stout	5.5 Gallons	1.1	1.027	9.56	0	39.99 °L	437	0
Author: randa_edmonds@yahoo.com Boil Size: 9 Gallons Boil Time: 180 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2023 2:29 PM Notes:
Pastry Stout	Russian Imperial Stout	100 Litres	1.103	1.026	10.16	0	50 °L	437	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 3:54 PM Notes:
Imperial Stout 120	Imperial Stout	100 Litres	1.107	1.025	10.81	42.3	47.73 °L	437	0
Author: SantiT Boil Size: 110 Litres Boil Time: 200 Boil Gravity: 1.097 Efficiency: 60 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 4:57 PM Notes:
Apple	No Profile Selected	20.8 Litres	1.093	1.019	9.81	17.46	17.08 °L	437	0
Author: EastNine Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.171 Efficiency: 70 Mash Thickness: 27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 2:30 AM Notes:
Tripawd	Belgian Tripel	4.75 Gallons	1.094	1.012	10.78	21.92	8.13 °L	437	0
Author: SeattleSlew Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: BrownSugar Priming Amount: 6.8 oz Creation Date: 3/14/2022 1:26 AM Notes: 3L Starter with 2 smack packs--Decanted Ferment at 64F for 2 days Raise 2F per day to 76F Hold 76F for 10 days *2022 Brew sat on yeast for 8 weeks at 68 degrees*
Siiri Barley Wine 2022	American Barleywine	11 Litres	1.1	1.018	10.79	91.7	6.89 °L	437	1
Author: Darep Boil Size: 15.9 Litres Boil Time: 90 Boil Gravity: 1.082 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 55 g Creation Date: 3/11/2022 2:00 PM Notes:
Imperial Stout 2	No Profile Selected	3.75 Gallons	1.097	1.023	9.73	51.96	50 °L	437	0
Author: stevendpurdy@gmail.com Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 6:53 PM Notes: used the 1.5 oz from the fuggle fuck up. pH 5.3 Mash Og 1.097
TEN FIDY	Imperial Stout	5.5 Gallons	1.111	1.032	10.43	61.51	50 °L	437	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 55 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 8:57 PM Notes: mash 155 11.84gal mash water 8.4gal sparge 3.4gal 2 starters 2.5 L 10oz 2 L 8oz
Next Barleywine	English Barleywine	13 Litres	1.104	1.025	11.62	76.03	23.08 °L	437	0
Author: Mogad Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 10:06 AM Notes:
Trapp 2X4 003	Belgian Dubbel	5.25 Gallons	1.085	1.014	9.35	49.32	20.99 °L	437	1
Author: AGbrewer Boil Size: 7 Gallons Boil Time: 180 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 2:08 PM Notes: 2 Packets of Lallemand Abbaye Belgian Ale yeast. Hold Fermentation temp at 72 degrees for the first 2 days and then let it free rise up to 85.
ALEiens Barrel Stout	Imperial Stout	5.5 Gallons	1.097	1.025	9.55	46.14	50 °L	437	0
Author: Klumsy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 2:13 PM Notes:
Phoenix English Barleywine	English Barleywine	25 Litres	1.097	1.018	10.35	31.87	12.82 °L	437	0
Author: Philipp Heumann Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 10:14 PM Notes:
Buzios 10 Anos - V2	Imperial IPA	1000 Litres	21.818	3.656	10.08	100.52	10.38 °L	437	0
Author: Boil Size: 1200 Litres Boil Time: 70 Boil Gravity: 17.8 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 6:51 PM Notes:
WBrNoA-US (Wheat Braggot No.II)	Braggot	7 Litres	1.077	1.005	9.38	36.15	4.36 °L	437	0
Author: Snigeldraken Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 11:08 PM Notes:
Jack's Barley Wine	American Barleywine	21 Litres	1.102	1.015	11.43	113.79	19.85 °L	437	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 10:31 PM Notes:
Saison	Saison	36 Gallons	1.09	1.011	10.39	44.47	8.39 °L	437	0
Author: Boil Size: 45 Gallons Boil Time: 80 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 9:11 PM Notes:
Dubbel	Belgian Dubbel	11 Gallons	1.093	1.018	9.94	17.39	27.28 °L	437	0
Author: Ell Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 8:57 PM Notes:
« First ‹ Previous 9482 9483 9484 9485 9486 9487 9488 9489 9490 Next › Last »							Page 9486 of 16,320 20 Recipes of 326,393