|
Festbier
|
Festbier
|
25 Litres |
1.055 |
1.012 |
5.55 |
22.98 |
4.08 °L
|
403 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 9:05 AM |
| Notes: |
|
|
Lager Vienna 3
|
Czech Amber Lager
|
40 Litres |
1.054 |
1.011 |
5.65 |
26.78 |
7.3 °L
|
403 |
0 |
|
|
|
| Boil
Size: 46.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 9/22/2024 4:46 PM |
Notes: הגשת שמרים 16/11/24
1050 OG
תאריך 21/12/24
1014 FG
ABV 4.7ֵֵ %
בקבוק 18 ליטר עם 135 ג סוכר ענבים
חיבות 18 ליטר בלחץ 14 |
|
|
FestBier 2024
|
Festbier
|
24 Litres |
1.057 |
1.011 |
6.03 |
19.48 |
4.84 °L
|
403 |
1 |
|
|
|
| Boil
Size: 30.31 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 8/1/2024 6:41 PM |
Notes: Starter Size (L) 3 Gravity 1.037
Braukaiser - Stir Plate DME Required: 10.4 oz, 295.6 g
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.74
Ending Cell Count: 634 billion cells
Resulting Pitch Rate: 1.87M cells / mL / °P
Starter meets desired pitching rate!
Grains treated with 2% of 25 ppm (SMB)Sodium Metabisulfite (aq)
Diacetyl rest at 75 % attenuation, 60 F for 2 days or until no change in specific gravity for 2 days.
Cool to 38 F over 2 days, rest additional 2 days, then closed transfer to keg, lager for 14-30 days at 35 F
|
|
|
Summer Blonde
|
Kölsch
|
11.56 Gallons |
1.052 |
1.011 |
5.4 |
31.43 |
4.16 °L
|
403 |
0 |
|
|
|
| Boil
Size: 13.31 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2024 11:00 PM |
| Notes: |
|
|
Sitzung Helles
|
Munich Helles
|
5.5 Gallons |
1.072 |
1.015 |
7.54 |
20.48 |
5.64 °L
|
403 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2023 10:15 PM |
Notes: Jonathan Permen of Renton, WA, member of the Impaling Alers, won a gold medal in Category #1: Light Lager during the 2012 National Homebrew Competition Final Round in Seattle, WA. Permen's Light Lager was chosen as the best among 200 final round entries in the category and helped earn the 2012 NHC Homebrewer of the Year title.
1. Single infusion mash at 154° F (68° C) for 60 minutes.
2. Primary fermentation for 6 weeks at 48° F (9° C).
3. Forced CO2 to carbonate (2.5 vol) 1 package gelatin finings (in keg). |
|
|
Education Topic - Thiolized Yeast
|
German Pils
|
11 Gallons |
1.044 |
1.01 |
4.42 |
27.48 |
3.3 °L
|
403 |
0 |
|
|
|
| Boil
Size: 13.34 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2023 11:23 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
25 Litres |
1.048 |
1.008 |
5.26 |
20.55 |
3.41 °L
|
403 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 6/13/2023 8:50 AM |
| Notes: |
|
|
Munich Helles 2023
|
Munich Helles
|
2 Gallons |
1.047 |
1.008 |
5.04 |
21.09 |
4.28 °L
|
403 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2023 3:56 AM |
| Notes: |
|
|
Kölsch II (23 L)
|
Kölsch
|
23 Litres |
1.043 |
1.01 |
4.35 |
29.38 |
3.77 °L
|
403 |
1 |
|
|
|
| Boil
Size: 28.94 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2023 10:31 AM |
| Notes: |
|
|
Betrug
|
German Pils
|
27 Litres |
1.046 |
1.01 |
4.73 |
34.06 |
3.41 °L
|
403 |
1 |
|
|
|
| Boil
Size: 50.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2022 5:46 AM |
| Notes: |
|
|
30 års Kölshen
|
Kölsch
|
15 Litres |
1.048 |
1.011 |
4.75 |
18.24 |
4.41 °L
|
403 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 7:56 PM |
| Notes: |
|
|
Weissdorner Dort
|
German Helles Exportbier
|
5.5 Gallons |
1.055 |
1.014 |
5.39 |
33.35 |
3.65 °L
|
403 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 11:34 PM |
Notes: Brewed 06/28/21. Mash in w/12.5 L city water with 2 g CaCl2. Mash pH 5.3. 10' rest at 130 F, raise to 148 F, pull decoction. Return decoction, 10' at 156 F, then raise to 168 F for 10'. Sparge w/water w 1 g CaCl2, 3 g CaSO4, pH 5.5. Pitch re-started dregs from 2.5 L starter, ferment at 50 F. Racked to keg on 07/18, raise temp to 62 F for 2 days for diacetyl rest, then placed in serving fridge at 42 F.
|
|
|
Pickelhaube Festbier
|
Munich Helles
|
10 Gallons |
1.058 |
1.011 |
6.1 |
26.86 |
5.02 °L
|
403 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 11:12 PM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/pickelhaube-festbier/
Ingredients:
7.0 lb (3.18 kg) Pilsner malt (63.6%)
4.0 lb (1.81 kg) Vienna malt (36.4%)
1.0 oz (28 g) Hallertau pellets, 4.8% a.a. (FWH, 90 min)
0.5 oz (14 g) Spalter pellets, 4.5% a.a. (10 min)
Bavarian or Munich lager yeast (2 L starter)
RO water treated with 1g/gallon calcium chloride
Specifications:
Original Gravity: 1.055 (13.5° P)
ABV: 5.90%
IBU: 21
SRM: 4.1
FG: 1.010 (2.5° P)
Boil Time: 90 minutes
Efficiency: 75%
Directions:
Mash in for a protein rest at 122° F (50° C) for 20 minutes. Pull your first decoction of about 9 quarts (9 L) and boil for 15 minutes. Add back to main mash and equalize at 150° F (66° C). Hold at that temperature for 60 minutes. Apply heat or boiling water to mash out at 168°F (76° C) for 10 minutes. Sparge, boil 90 minutes, and add hops at stated intervals. Chill and oxygenate when wort temperature falls below 80° F (27° C). Pitch a strong starter of yeast at 48° F (9° C). Fermentation temperature may be allowed to rise to 50° F (10° C). As fermentation slows, bring to 55° F (13° C) and hold three days for a diacetyl rest. When the gravity reaches 1.012 (3° P), crash to lager temperatures (35° F or 2° C) and lager the beer for two or three months (or until Oktoberfest).
|
|
|
Jakobs
|
Munich Helles
|
20 Litres |
1.048 |
1.012 |
4.74 |
21.37 |
3.39 °L
|
403 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 105 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 222.7 g |
Creation
Date: 4/11/2020 3:25 PM |
| Notes: |
|
|
Kviek Helles 12litre
|
Munich Helles
|
11 Litres |
1.045 |
1.009 |
4.75 |
28.3 |
3.64 °L
|
403 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: 4.69 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 2:38 PM |
Notes: diluted to og 1.045 as far too strong. 1 litre water added post boil to give 11 litres of wort.
adjusted efficiency to give correct figures.
|
|
|
Munich Helles
|
Munich Helles
|
5 Gallons |
1.053 |
1.008 |
5.83 |
27.09 |
4.43 °L
|
403 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2019 10:30 AM |
| Notes: |
|
|
Honey Kolsch
|
Kölsch
|
5.5 Gallons |
1.059 |
1.01 |
6.49 |
25.19 |
4.61 °L
|
403 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 1:37 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Premium Pale Lager
|
310 Litres |
1.052 |
1.013 |
5.13 |
0 |
17.57 °L
|
403 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 11:59 AM |
| Notes: |
|
|
Maibock
|
Helles Bock
|
21 Litres |
1.064 |
1.01 |
7.09 |
26.1 |
8.12 °L
|
403 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 4:16 AM |
| Notes: |
|
|
Earl Of Lemongrab Kolsch
|
Kölsch
|
5 Gallons |
1.043 |
1.01 |
4.43 |
21.41 |
4.39 °L
|
403 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 5:08 PM |
| Notes: |
|
|
|
|