|
Imperial With Tea
|
No Profile Selected |
1300 Litres |
26.576 |
7.128 |
11.12 |
0 |
50 °L
|
388 |
0 |
|
|
|
| Boil
Size: 1450 Litres |
Boil Time: 90 |
Boil Gravity: 24.1 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 12:25 PM |
| Notes: |
|
|
Proud Foot
|
American Barleywine
|
6 Gallons |
1.105 |
1.03 |
10.99 |
67.6 |
16.25 °L
|
388 |
0 |
|
|
|
| Boil
Size: 8.44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 88 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 2:34 PM |
Notes: 1st place in Strong American Ale at the 2024 Greg Noonan Memorial Homebrew Competition https://masherscomp.com
3rd place in Amber at the 2024 New England Homebrew Jamboree
Winner of the 30th annual Quentin Cup |
|
|
Hidromiel-Cero
|
Spice, Herb, or Vegetable Beer
|
20.8 Litres |
1.268 |
1.067 |
26.41 |
0 |
13.23 °L
|
388 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.49 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 5:58 PM |
| Notes: |
|
|
Younger
|
Double IPA
|
6 Gallons |
1.1 |
1.017 |
10.87 |
118.7 |
5.4 °L
|
388 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2023 4:18 PM |
| Notes: |
|
|
Trojniak 1
|
Semi-Sweet Mead
|
6 Gallons |
1.134 |
1.027 |
14.09 |
0 |
6.03 °L
|
388 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2022 5:58 PM |
| Notes: Trojniak mead to use up honey in basement |
|
|
Waldos V1 - Seek The Treasure
|
Double IPA
|
3 Gallons |
1.103 |
1.018 |
11.14 |
155.17 |
9.75 °L
|
388 |
1 |
|
|
|
| Boil
Size: 4.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.6 oz |
Creation
Date: 5/23/2022 12:31 AM |
| Notes: |
|
|
Neipa
|
American IPA
|
53 Litres |
1.257 |
1.064 |
25.32 |
0 |
9.71 °L
|
388 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.257 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2022 4:26 PM |
| Notes: |
|
|
Heaven Is Going To Have To Wait
|
Other Fruit Melomel
|
1 Gallons |
1.138 |
1.034 |
13.57 |
0 |
14.85 °L
|
388 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.261 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 5:31 PM |
Notes: 1 can of Cream Soda
Gelatin Fining
Campden Tablets
Potassium Sorbate
Steps
Prepare as normal traditional mead, just honey, water, and yeast.
4 weeks later, rack into secondary on top of the Strawberries and Cream Soda (as in, pour the cream soda into the secondary and have the tube run the mead over it while racking, this will effectively mix it in). Put in the Clearing agent and Campden and PS tablets. Let sit for another 4 weeks or longer.
|
|
|
Awesome Recipe
|
Dry Mead
|
7 Gallons |
1.2 |
1.03 |
22.31 |
0 |
7.93 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.2 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 12:40 AM |
| Notes: |
|
|
Imperial D
|
Russian Imperial Stout
|
20 Litres |
1.136 |
1.017 |
15.65 |
95.2 |
50 °L
|
388 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 53 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 12:02 AM |
| Notes: |
|
|
Rum Bianco
|
No Profile Selected |
25 Litres |
24.237 |
0.803 |
13 |
0 |
23.82 °L
|
388 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 24.2 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 7:35 PM |
| Notes: |
|
|
Imperial Rats Nest
|
Imperial Stout
|
10 Litres |
1.116 |
1.029 |
11.4 |
50.26 |
37.93 °L
|
388 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 2:16 PM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.108 |
1.022 |
11.28 |
123.14 |
50 °L
|
388 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 2:06 AM |
| Notes: |
|
|
Rauchbier
|
Belgian Specialty Ale
|
4 Gallons |
1.141 |
1.027 |
14.85 |
42.01 |
36.19 °L
|
388 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 8:44 PM |
| Notes: |
|
|
Carpe RIS 2.0
|
Russian Imperial Stout
|
3.25 Gallons |
1.118 |
1.026 |
12.03 |
71.64 |
50 °L
|
388 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 2:18 AM |
Notes:
|
|
|
Awesome Recipe
|
No Profile Selected |
50 Gallons |
1.184 |
1 |
24.15 |
0 |
0 °L
|
388 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.184 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 5:42 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.134 |
1.031 |
13.53 |
0 |
20.16 °L
|
388 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2019 4:14 PM |
| Notes: |
|
|
Blueberry Ale
|
American Light Lager
|
5.5 Gallons |
1.339 |
1.085 |
33.36 |
0 |
50 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.249 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 2:32 PM |
| Notes: |
|
|
Mephistopheles
|
Imperial Stout
|
4.25 Gallons |
1.134 |
1.02 |
14.97 |
126.92 |
50 °L
|
388 |
1 |
|
|
|
| Boil
Size: 5.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 12:50 AM |
| Notes: |
|
|
Low ABV Pils
|
No Profile Selected |
5.5 Gallons |
1.015 |
1.01 |
0.58 |
11.84 |
2.87 °L
|
387 |
2 |
|
|
|
| Boil
Size: 6.28 Gallons |
Boil Time: 45 |
Boil Gravity: 1.012 |
Efficiency: 77 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2023 11:59 PM |
| Notes: |
|
|
|
|