|
Pilsaison
|
Saison
|
5 Gallons |
1.05 |
1.008 |
5.48 |
22.5 |
5.29 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2020 5:20 PM |
| Notes: |
|
|
King's Cake
|
Spice, Herb, or Vegetable Beer
|
10.5 Gallons |
1.057 |
1.016 |
5.41 |
29.18 |
6.52 °L
|
404 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2025 5:38 PM |
| Notes: |
|
|
New Pale Ale 2
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.42 |
58.05 |
5.7 °L
|
404 |
1 |
|
|
|
| Boil
Size: 7.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2023 7:50 AM |
| Notes: |
|
|
Nearly Nirvana (extract) 1 Gal V2
|
American Pale Ale
|
1 Gallons |
1.059 |
1.017 |
5.47 |
46.12 |
7.12 °L
|
404 |
0 |
|
|
|
| Boil
Size: 1.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 1:58 AM |
| Notes: |
|
|
Sorta Lager
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.009 |
5.45 |
23.97 |
4.83 °L
|
404 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 95 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dme |
Priming Amount: 7.7 oz |
Creation
Date: 1/27/2023 1:30 PM |
| Notes: |
|
|
Mäders Blonde Ale 130L
|
Blonde Ale
|
130 Litres |
12.601 |
2.477 |
5.41 |
21.52 |
5.01 °L
|
404 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 30 |
Boil Gravity: 12.6 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2023 9:26 AM |
| Notes: |
|
|
Platinum Test Thing
|
American IPA
|
30 Litres |
1.055 |
1.014 |
5.39 |
26.63 |
3.69 °L
|
404 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/23/2022 7:22 AM |
| Notes: |
|
|
Weissdorner Dort
|
German Helles Exportbier
|
5.5 Gallons |
1.055 |
1.014 |
5.39 |
33.35 |
3.65 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 11:34 PM |
Notes: Brewed 06/28/21. Mash in w/12.5 L city water with 2 g CaCl2. Mash pH 5.3. 10' rest at 130 F, raise to 148 F, pull decoction. Return decoction, 10' at 156 F, then raise to 168 F for 10'. Sparge w/water w 1 g CaCl2, 3 g CaSO4, pH 5.5. Pitch re-started dregs from 2.5 L starter, ferment at 50 F. Racked to keg on 07/18, raise temp to 62 F for 2 days for diacetyl rest, then placed in serving fridge at 42 F.
|
|
|
Awesome Recipe
|
British Golden Ale
|
22 Litres |
1.052 |
1.01 |
5.44 |
64.2 |
7.17 °L
|
404 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 3:21 AM |
| Notes: |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
10 Gallons |
1.059 |
1.018 |
5.39 |
38.58 |
16.08 °L
|
404 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 2:41 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
35 Gallons |
1.055 |
1.014 |
5.4 |
44.52 |
4.24 °L
|
404 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 3:45 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Litres |
1.056 |
1.014 |
5.48 |
0 |
4.56 °L
|
404 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 2:07 AM |
| Notes: |
|
|
Kviek XPA (46)
|
American Pale Ale
|
25 Litres |
1.051 |
1.009 |
5.48 |
38.9 |
5.12 °L
|
404 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.59 bar |
Creation
Date: 4/12/2020 2:20 AM |
| Notes: |
|
|
IPL
|
International Pale Lager
|
5 Gallons |
1.054 |
1.013 |
5.44 |
27.72 |
3.59 °L
|
404 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2020 5:42 PM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
5 Gallons |
1.051 |
1.009 |
5.48 |
13.26 |
5.98 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 10/24/2019 1:28 AM |
| Notes: |
|
|
Strawberry APA
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.48 |
12.33 |
5.62 °L
|
404 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 9:16 PM |
| Notes: reused yeast from primary batch, placed on stir plate for 24 hrs off/on. |
|
|
Winter GBA Entry Amber
|
American Amber Ale
|
1.5 Gallons |
1.055 |
1.014 |
5.4 |
30.49 |
14.07 °L
|
404 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 5:49 PM |
| Notes: |
|
|
English Brown
|
American Brown Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.42 |
26.28 |
16.8 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2018 12:54 AM |
| Notes: |
|
|
Medusa IPA
|
American IPA
|
5.5 Gallons |
1.05 |
1.008 |
5.45 |
85.52 |
5.93 °L
|
404 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 1:14 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
19 Litres |
1.053 |
1.011 |
5.45 |
34.15 |
4.47 °L
|
404 |
0 |
|
|
Author:
|
|
Brewstore
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 1:41 PM |
| Notes: |
|
|
|
|