|
In Accordance
|
English IPA
|
43 Litres |
1.052 |
1.009 |
5.56 |
50.83 |
5.06 °L
|
372 |
0 |
|
|
|
| Boil
Size: 51.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 2:56 PM |
| Notes: |
|
|
Stone And Wood Pacific Ale Clone
|
American Pale Ale
|
18 Litres |
1.052 |
1.01 |
5.52 |
21.67 |
4.5 °L
|
372 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2024 3:54 AM |
| Notes: |
|
|
Kentucky Common
|
Kentucky Common
|
5 Gallons |
1.051 |
1.009 |
5.54 |
25.7 |
16.76 °L
|
372 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2023 3:33 PM |
| Notes: |
|
|
Belgian Single
|
Trappist Single
|
22 Litres |
1.046 |
1.004 |
5.62 |
33.81 |
4.38 °L
|
372 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2023 10:43 AM |
| Notes: |
|
|
Sweetwater 420
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.59 |
41.59 |
11 °L
|
372 |
0 |
|
|
Author:
|
|
Brett
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2023 5:45 PM |
| Notes: |
|
|
Jaguar 27/03/2023
|
No Profile Selected |
500 Litres |
1.051 |
1.009 |
5.54 |
28.17 |
28.7 °L
|
372 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2023 4:41 PM |
| Notes: |
|
|
Oatmeal Coffee Stout
|
Oatmeal Stout
|
50 Litres |
1.055 |
1.012 |
5.63 |
24.98 |
34.17 °L
|
372 |
0 |
|
|
Author:
|
|
Scotia
|
|
| Boil
Size: 55 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2022 5:45 PM |
Notes: cold brew de cafe. 300 gramos molidos infucionados en 1.5 lts de agua. durante 24 hrs en heladera.
Se agrega al fermentador al 4 dia de fermentacion.
Carbonatacion barril 50 lts. Entraron 44 litros a 0 grados. 3 bar 15 min con agitador automático.
Se pasó un poco de gas. |
|
|
KINDRAT Vienna Lager
|
Vienna Lager
|
330 Litres |
12.567 |
2.06 |
5.61 |
18.02 |
12.3 °L
|
372 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 90 |
Boil Gravity: 11.6 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2022 9:16 AM |
| Notes: |
|
|
No Ego, Amigo
|
International Pale Lager
|
5 Gallons |
1.056 |
1.014 |
5.52 |
0 |
5.53 °L
|
372 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2021 6:48 AM |
| Notes: |
|
|
Nachtoberfest
|
Märzen
|
5.5 Gallons |
1.062 |
1.019 |
5.61 |
23.94 |
13 °L
|
372 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2021 4:23 AM |
| Notes: |
|
|
Black Ipa
|
Specialty IPA: Black IPA
|
23 Litres |
1.052 |
1.01 |
5.57 |
55.91 |
48.22 °L
|
372 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 8:24 PM |
| Notes: |
|
|
Crap Beer, En Rouge
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.017 |
5.58 |
27.4 |
9.39 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 6:59 AM |
| Notes: |
|
|
Trappist Single
|
Trappist Single
|
4 Gallons |
1.052 |
1.009 |
5.57 |
35.09 |
3.73 °L
|
372 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 7:14 PM |
| Notes: |
|
|
The Backs Pale Wheat Ale
|
American Wheat Beer
|
21 Litres |
1.053 |
1.011 |
5.58 |
31.11 |
5.04 °L
|
372 |
1 |
|
|
|
| Boil
Size: 26.75 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 12/30/2020 4:55 PM |
| Notes: |
|
|
Lawnmower Pale Ale
|
American Pale Ale
|
19 Litres |
1.053 |
1.01 |
5.53 |
53.31 |
5.49 °L
|
372 |
0 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 7:16 AM |
| Notes: |
|
|
Kolsch - Schoolhouse Brewing
|
Kölsch
|
2.5 Gallons |
1.056 |
1.014 |
5.54 |
66.05 |
3.24 °L
|
372 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.805 |
Creation
Date: 7/20/2020 3:54 PM |
| Notes: |
|
|
Potter Brew
|
American Porter
|
5.5 Gallons |
1.057 |
1.015 |
5.61 |
14.64 |
28.84 °L
|
372 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 8:05 PM |
| Notes: |
|
|
Tempe Closet Blocks Of Light NEIPA Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
14.419 |
4.034 |
5.62 |
99.52 |
4.24 °L
|
372 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 11.4 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 8:18 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
5.5 Gallons |
1.057 |
1.014 |
5.6 |
0 |
4.22 °L
|
372 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 9:24 PM |
| Notes: |
|
|
The Kolsch
|
International Pale Lager
|
5 Gallons |
1.06 |
1.017 |
5.63 |
32.21 |
12.08 °L
|
372 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 79 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2019 4:13 PM |
| Notes: |
|
|
|
|