Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked Porter With Mushrooms	Robust Porter	10 Gallons	1.071	1.017	7.12	42.44	32.78 °L	402	0
Author: Dawg Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 1:57 AM Notes: Added 5 pounds of chopped, and frozen, thawed portabello mushrooms to the mash.
Hoppy Gecko	American Pale Ale	30 Litres	1.045	1.008	4.92	62.83	7.21 °L	402	0
Author: Lucas Santos Boil Size: 35.97 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 5/15/2024 7:06 PM Notes:
Honey I Shrunk The Irish	Irish Red Ale	2200 Litres	12.862	3.321	5.12	0	17.65 °L	402	0
Author: Odd Company Brewing Boil Size: 2350 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 4:02 PM Notes: Traditional Irish Red with Honey, and dry hopped for more of a modern fun twist, on a traditional St. Patties day brew Make honey tea and add during ferm process. Atleast 10% of honey malt.
Cascade Only	Standard/Ordinary Bitter	23 Litres	1.042	1.01	4.16	48.79	5.74 °L	402	0
Author: Derekp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 9/6/2023 11:46 AM Notes:
Flat Cap Brown Ale Collab	Northern English Brown	155 Gallons	13.928	4.125	5.29	19.84	17.56 °L	402	0
Author: BrewerNick Boil Size: 185 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 82 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2023 5:45 PM Notes:
My Little Secret	Blonde Ale	5.5 Gallons	1.051	1.012	5.14	17.35	5.57 °L	402	1
Author: Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 4/27/2023 6:18 PM Notes:
Emily’s Bock	Maibock/Helles Bock	5.5 Gallons	1.057	1.016	5.38	0	8.93 °L	402	0
Author: Boo2You Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2021 6:42 PM Notes: New bock
Vienna LTS	Vienna Lager	27.01 Litres	1.05	1.008	5.45	24.6	10.27 °L	402	0
Author: LTS1681 Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 3/25/2021 7:46 PM Notes: Make a Vitality starter of some kind. Keep temp at 10 degrees for 3 or 4 days. Increase steadily 12 degrees the diacetyl rest at 15/16 degrees or 3 days. Mash at 67 degrees
Kolsch Money	Kölsch	3.25 Gallons	1.042	1.008	4.52	30.6	3.06 °L	402	0
Author: BeerBeak Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2021 5:14 PM Notes: Beer Recipe From Springdale Beer Company. Add any necessary acid and salts to get to 5.3 - 5.4 ph. Mash at 150 for 30 minutes. Pull 1/4 of the mash and boil gently in another pot for 15 minutes. Add back to main mash and mix thoroughly for mash out. Mash for 10 more minutes, drain and batch sparge. Cool to 58, aerate well and pitch yeast. Ferment at 60. At terminal gravity lower temp to 50 for a few days. Optionally, add fresh krausen to carbonate before layering. To do this you would need to transfer into a keg first. Boil 12oz DME and water to get to 1.044. Add lager yeast for 8-24 hours, then blend into main fermentation. Monitor pressure so it does not go beyond 15 psi. After second fermentation is done, cool to 32 for 2 or more weeks.
Hoppy Brown English Ale	Northern English Brown	19 Litres	1.058	1.014	5.67	23.76	16.74 °L	402	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2021 1:09 PM Notes:
Mission 22	American Amber Ale	5.5 Gallons	1.07	1.017	6.87	25.05	20.56 °L	402	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 12:23 AM Notes:
Good Red Ale	Irish Red Ale	5 Gallons	1.059	1.014	5.93	22.47	19.65 °L	402	1
Author: Cayden Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2020 4:34 PM Notes:
족에일	Standard/Ordinary Bitter	20 Litres	1.056	1.015	5.4	31.21	15.32 °L	402	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2020 12:28 PM Notes:
Scottish Ale	Scottish Light 60/-	5 Gallons	1.078	1.021	7.38	37.62	21.09 °L	402	0
Author: Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 4/16/2020 3:06 PM Notes:
Finck's Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.013	4.94	40.78	4.18 °L	402	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 4:03 PM Notes:
Updated Milk Stout	Sweet Stout	2.5 Gallons	1.068	1.023	5.91	28.62	43.86 °L	402	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 3:01 PM Notes:
Awesome Recipe	Robust Porter	19 Litres	1.046	1.01	4.84	33.94	36.83 °L	402	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 9:08 PM Notes:
Red(Ish) Ordinary Ale	Standard/Ordinary Bitter	5.5 Gallons	1.062	1.018	5.78	27.13	19.83 °L	402	1
Author: JNS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 3:49 PM Notes:
Bonfire Stout	Dry Stout	5.5 Gallons	1.04	1.011	3.79	36.07	26.81 °L	402	1
Author: schram brothers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 7:40 PM Notes:
APA (quase American Wheat)	American Pale Ale	44 Litres	1.045	1.009	4.81	39.35	4.47 °L	402	0
Author: Photo_Beer Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 8:51 PM Notes:
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