Homebrew Beer Recipes

Page 9486 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bugday Cavdar 1	Weissbier	23 Litres	1.042	1.011	4.16	0	3.36 °L	466	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2020 5:46 AM Notes:
Grodziskie	Piwo Grodziskie	5.5 Gallons	1.044	1.013	4.06	9.99	6.36 °L	466	0
Author: lartres Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2025 1:45 AM Notes:
Brown Ale	Strong Bitter	19 Litres	1.043	1.011	4.24	50.84	25.93 °L	466	0
Author: Marc47434 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 8:12 PM Notes:
Awesome Recipe	No Profile Selected	125 Litres	1.046	1.015	4.05	18.42	3.3 °L	466	0
Author: Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 12:09 PM Notes:
CML C Mix	No Profile Selected	5 Litres	1.043	1.011	4.25	29.37	5.95 °L	466	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2022 6:39 PM Notes:
Taiheke SMaSH - Bohemian	Czech Premium Pale Lager	19 Litres	1.04	1.008	4.11	11.72	3.45 °L	466	0
Author: Brenny Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2021 7:38 AM Notes: This is such a simple beer. Thoroughly enjoyed guzzling it.
Stout Magic	Dry Stout	230 Litres	1.042	1.011	4.16	30.64	41.24 °L	466	0
Author: arynkow Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 1:26 AM Notes:
Lichtbier 3	German Leichtbier	5 Gallons	1.035	1.005	3.86	14.31	3.05 °L	466	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 14.3 psi Creation Date: 12/4/2020 5:00 PM Notes: Approx. 200 ml slurry from prior week brew.
Awesome Recipe	American Pale Ale	36 Litres	1.042	1.01	4.21	34.15	5.94 °L	466	0
Author: Roberto VV Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 6:00 PM Notes:
Garage Summer Sour	Berliner Weisse	5 Gallons	1.041	1.01	4.12	6.42	3.21 °L	466	0
Author: milehighraven@comcast.net Boil Size: 5.5 Gallons Boil Time: 15 Boil Gravity: 1.03 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 7/13/2020 5:17 PM Notes: Mash at 152F for an hour and spare at room temp. Once the temp of the wort reaches 120F, add unmilled 2-row to inoculate with Lactobacillus. Leave at room temps (~85F) for 7-10 days until the pH reaches 3.1-3.3, add the hops and boil wort for 15 min. Cool and transfer to clean and sanitized carboy and add hydrated yeast and raspberries. Leave the fruit for 4-6 weeks, depending the color and level of activity. Prime at 3.0 lvl of CO2. Usually carbs in 2-weeks. Add Lactic Acid to lower pH to 5.4 during mash. Use grain bag for unmilled 2-row.
EŞŞEK KELEBEK KORELASYONU	Fruit Beer	25 Litres	1.04	1.009	4.03	27.36	3.8 °L	466	0
Author: samsa Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 8:26 AM Notes: DRY HOP 28.06.2018 FIÇI 03.07.18
English Pale	Special/Best/Premium Bitter	5.5 Gallons	1.045	1.013	4.08	33.58	6 °L	466	0
Author: ARB04 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 1:16 AM Notes:
All American Lager Mk1	American Lager	9.5 Gallons	1.041	1.01	4.13	14.68	2.56 °L	466	0
Author: Gerald Smith Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 7:05 PM Notes: Batch will be split, one to be kettle soured, one straight to the fermentor.
Lager	International Pale Lager	53 Litres	1.041	1.008	4.26	0	4.29 °L	466	0
Author: Leonel Gallardo Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.196 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 3:35 AM Notes:
Irish Stout Indy SB	Irish Stout	17 Gallons	1.043	1.012	4.14	30.64	35.13 °L	466	0
Author: YHCDublin Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 7:07 PM Notes:
Wild About Hops Pilsner	No Profile Selected	20 Litres	1.04	1.009	4.1	54.56	3.01 °L	466	0
Author: Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 9:20 AM Notes:
Soutěžní ESB BULLION	Extra Special/Strong Bitter (ESB)	25 Litres	1.044	1.013	4	43.16	7.71 °L	466	0
Author: František Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 11:05 AM Notes: Crystal tam není, je tam SIMPSON IMPERIAL
Golden Ale	British Golden Ale	100 Litres	1.039	1.008	4.08	35.51	4.52 °L	466	0
Author: Boil Size: 112 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 10:58 AM Notes:
Awesome Recipe	American Light Lager	22 Litres	8.021	0.409	3.98	0	2.79 °L	466	0
Author: bmjudd Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 8.8 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 8:31 PM Notes:
Awesome Recipe	American Light Lager	3 Litres	1.041	1.01	4.03	0	3.79 °L	466	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 11:02 PM Notes:
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