Homebrew Beer Recipes

Page 9486 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
WBrNoA-US (Wheat Braggot No.II)	Braggot	7 Litres	1.077	1.005	9.38	36.15	4.36 °L	438	0
Author: Snigeldraken Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 11:08 PM Notes:
Dulce CDMum Maltadrehm	Sahti	11 Gallons	1.107	1.027	10.5	0	35.45 °L	438	0
Author: John Nafziger Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2025 3:11 AM Notes: Sahti Traditional Finnish farmhouse ale with juniper, banana-like esters, and a sweet malty character; unfiltered and cloudy. Finnish Farmhouse Yeast or Bread Yeast (e.g., Lalbrew Voss Kveik) 27: Historical Beer - Sahti 7.0% - 11.0% Juniper berries or branches, sometimes cardamom. Pale Ale Malt – Baird
Belgain Delight Tripel	No Profile Selected	18.5 Litres	1.079	1.012	8.76	0	8.17 °L	438	0
Author: HarryWinston Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 1:51 PM Notes:
Belgian Strong Golden Ale	Belgian Golden Strong Ale	5 Gallons	1.083	1.016	8.79	0	5.7 °L	438	0
Author: BraineBrau Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2023 3:38 AM Notes:
Olympia American Barleywine	American Barleywine	5.5 Gallons	1.088	1.011	10.05	166.62	14.7 °L	438	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 1/6/2023 4:51 AM Notes:
Wort 2022	No Profile Selected	150 Litres	24.164	6.437	10.02	0	39.82 °L	438	0
Author: Bryggeriet Ångkvarn Boil Size: 310 Litres Boil Time: 120 Boil Gravity: 10.4 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2022 12:16 PM Notes:
Empirical Stout 3	Russian Imperial Stout	22 Litres	1.084	1.017	8.86	22.11	30.13 °L	438	0
Author: GiDaMo Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 11:34 AM Notes:
Pumking Clone Test	No Profile Selected	2.5 Gallons	1.091	1.023	8.97	57.82	14.88 °L	438	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 3:05 PM Notes:
Phoenix English Barleywine	English Barleywine	25 Litres	1.097	1.018	10.35	31.87	12.82 °L	438	0
Author: Philipp Heumann Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 10:14 PM Notes:
Bucket 7 (Tank 7 Clone)	Saison	2.5 Gallons	1.083	1.015	8.88	36.33	4.42 °L	438	1
Author: BigFoot BP Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 5/20/2020 2:26 AM Notes:
Triple	Belgian Tripel	20 Litres	1.084	1.016	8.87	20.45	20.88 °L	438	0
Author: mblack17 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 6:31 PM Notes:
May The Force Be With You - Strong Ale	American Strong Ale	21 Litres	1.084	1.017	8.84	62.03	11.83 °L	438	1
Author: Beer Tech - Norberto Pazos Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2020 11:36 PM Notes:
Testtest	No Profile Selected	23 Gallons	26.016	6.608	11.06	0	19.37 °L	438	0
Author: DrSherlock Boil Size: 25.5 Gallons Boil Time: 60 Boil Gravity: 24.6 Efficiency: 90 Mash Thickness: 1.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 6:25 PM Notes:
Saison	Saison	36 Gallons	1.09	1.011	10.39	44.47	8.39 °L	438	0
Author: Boil Size: 45 Gallons Boil Time: 80 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 9:11 PM Notes:
Awesome Recipe	Belgian Tripel	10 Gallons	1.096	1.016	10.56	54.68	4.17 °L	438	0
Author: gingerbeard09 Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 9:21 PM Notes:
#64	Doppelbock	2.75 Gallons	1.09	1.018	9.53	29.69	21.62 °L	438	0
Author: Swig Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2019 6:48 PM Notes: Too sweet, attenuation maybe too low. Blended with ~.5 gallon water, 2 oz. dme, 10 oz. sugar, 10g Simcoe, boiled for 30 min Fingers crossed
The Night Is Dark	Imperial Stout	18.5 Gallons	1.098	1.024	10.68	12.29	50 °L	438	1
Author: Hollyhock Artisanal Ales Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 73.5 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 3:59 PM Notes:
Scotchy	Scottish Heavy	5 Gallons	1.093	1.025	8.98	22.21	20.72 °L	438	0
Author: derekbiker Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2018 7:47 PM Notes:
10/22/2018 DIPA AKA WOW NELLIE	American IPA	11 Gallons	1.087	1.019	8.88	65.17	5.14 °L	438	0
Author: Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 9:27 PM Notes:
Double IPA	Double IPA	5 Gallons	1.08	1.014	8.76	47.33	8.26 °L	438	0
Author: brewnq Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 11:56 PM Notes: 7/29/17, 9/10/17, 4/14/18
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