Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Olfactory Hues	Specialty IPA: New England IPA	5.25 Gallons	1.06	1.011	6.42	41.02	5.3 °L	403	0
Author: Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2020 11:18 PM Notes:
Hazy DIPA	Specialty IPA: New England IPA	6 Gallons	1.068	1.016	6.89	49.45	4.21 °L	403	0
Author: gatrost Boil Size: 5.65 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2025 4:38 PM Notes:
SLT Frankenstein NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.015	7.11	34.88	4.62 °L	403	1
Author: LeoAtSLT Boil Size: 8.9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2025 11:37 PM Notes: RECIPE Breakdown: Grain Bill: (Fidens): Started with Fidens Jasper grain bill from Brewers Friend clone recipe and Split the Flaked Oats between Flaked Oats and Chit Malt. Upped these "protein" additions to 20% of grain bill. Hop Additions (Janish): Started with Scott Janish’s New England IPA from BYO.com and changed bittering hops (see Beer Maverik link below) addition in the MT and Boil from Columbus to Bravo (15.0 AA) and manipulated amounts to keep IBUs < 40. Also removed the Rapidase Revelation addition (see Brülosophy exBEERiment) and also removed the VIN 7 wine yeast to ensure no allergy problems with Sharon. Also, modified 1st Hop Stand down from 200 F to 185 F based on Scott Janish article on Hop Survivability (See Oxygen-Containing Monoterpene Alcohols and Key Points section). Combining 1st & 2nd Hop Stands into a single Hop Stand at 185 F for 20 minutes. Yeast (Janish): Janish Yeast recipe calls for SafAle S-04 or Wyeast 1318 (London Ale III) or RVA 132 (Manchester Ale) yeast . However, WY1318 is similar to Verdant IPA (see Beer Mavericks links below). Verdant IPA dry yeast was chosen. Utilized Nate from THB for hop to wort ratio for 8 day dry hop (suggestion of 7-15grams/liter); Did 2.68 oz Citra & Nectaron at 8th day. https://www.brewersfriend.com/homebrew/recipe/view/1341320/fidens-jasper https://byo.com/recipe/janishs-new-england-ipa/ https://brulosophy.com/2019/12/30/impact-of-rapidase-revelation-aroma-on-dry-hop-character-exbeeriment-results/ https://scottjanish.com/survivables-unpacking-hot-side-hop-flavor/ https://beermaverick.com/yeasts/yeast-substitutions-chart/ https://beermaverick.com/why-london-ale-iii-is-the-quintessential-neipa-yeast/ https://beermaverick.com/hops/find-similar-hops-substitute/ https://www.youtube.com/watch?v=4lxKaf_MeSQ
HeberHaus Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.016	6.94	50.87	7.06 °L	403	1
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 7:36 PM Notes:
35. Christmas In The Clouds 2023 251123	Specialty IPA: New England IPA	23 Litres	1.064	1.016	6.3	22.33	4.39 °L	403	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2023 8:21 PM Notes:
Alter The Sound Lititz	Specialty IPA: New England IPA	14.5 Gallons	1.062	1.014	6.29	48.38	4.23 °L	403	0
Author: Two Shepherds Brewing Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 12:53 AM Notes:
Jams	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.019	6.92	48.88	5.75 °L	403	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2021 11:32 PM Notes: full mash was PH 5.3, added 10ml Phosphoric acid to adjust to 5.1 PH pre boil..post boil + whirlpool hops ph 5.3.
The Juice Is Loose - 2021 NE IPA	Specialty IPA: New England IPA	18 Gallons	1.072	1.018	7.45	76.25	5.99 °L	403	1
Author: Beez Home Brewery Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 71 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 3:52 AM Notes:
Slurp Juice NE IPA	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.01	6.41	70.95	4.85 °L	403	0
Author: slheinlein Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2021 3:09 AM Notes:
Hop Me Make Beer	Specialty IPA: New England IPA	5 Gallons	1.071	1.019	6.83	32.12	5 °L	403	0
Author: Hollyhock Artisanal Ales Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 61 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 1/14/2021 2:18 AM Notes: I'll walk you through burst carbonation if you'd like. Dry hop is targeted for 1.035-1.030. If you think you're gonna miss it, dump them in early!
Sorachi Pilsner	No Profile Selected	21 Litres	1.051	1.009	5.51	44.9	3.5 °L	403	0
Author: Alex.mc Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 12:46 PM Notes:
Hazy IPA V1	Specialty IPA: New England IPA	5 Gallons	1.068	1.013	7.25	81.84	7.68 °L	403	0
Author: Jpanning Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2020 10:28 AM Notes: Add asorbic acid minimize oxygenation. Consider using Heidelburg malts Lower mash temp 145-152 max. PH should be 5.2 or lower
뿜뿜 NEIPA-1	Specialty IPA: New England IPA	23 Litres	1.065	1.016	6.42	35.26	3.44 °L	403	0
Author: Jason brew lab it Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 6/12/2020 5:24 AM Notes:
Virtual Meeting Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.018	7.59	47.3	6.83 °L	403	4
Author: Ken Warden Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2020 7:21 PM Notes:
Unlimited Juice	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.018	6.39	58.47	4.47 °L	403	0
Author: LastChair Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 5:51 PM Notes:
Hazy Days Never End Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.02	7.41	64.77	5.44 °L	403	1
Author: Amaury01 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 6:59 PM Notes:
Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.014	6.77	47.99	5.42 °L	403	0
Author: Toez Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 1:53 PM Notes:
Insufficient Bandwidth- JB	Specialty IPA: New England IPA	12 Gallons	1.08	1.019	8.01	52.76	4.83 °L	403	0
Author: Perfect Brewing Supply Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2020 8:26 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	542.5 Gallons	1.085	1.024	8	0	5.19 °L	403	0
Author: Sabertoothbongwater Boil Size: 542.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 6:46 PM Notes:
Aussie IPA	Specialty IPA: New England IPA	24 Gallons	1.074	1.014	7.9	45.54	10.54 °L	403	0
Author: Aaron D. Boil Size: 28 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 56 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 3:34 PM Notes:
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