Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tropical Stout	Tropical Stout	6 Gallons	1.075	1.018	7.51	34.09	50 °L	400	0
Author: Hempsocks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 9:24 PM Notes:
Plum Porter	English Porter	23 Litres	1.058	1.011	6.19	56.88	50 °L	400	0
Author: HarryB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 3/17/2025 10:36 PM Notes: Added tinned plums (fruit and syrup) at day three when the airlock stopped bubbling. SG remained high at 1.022 after ten days so bottled with these high residual sugars. Using an estimated OG of 1.058 (I forgot to do a measurement at pitching!) and a FG of 1.022 gives an ABV of 4.7%. (OG-FGx131.35)
6. The Kaptain 090225	Foreign Extra Stout	27 Litres	1.067	1.02	6.13	17.44	41.85 °L	400	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2025 12:33 PM Notes:
IRA	Irish Red Ale	20 Litres	1.043	1.012	4.05	16.21	11.98 °L	400	0
Author: lbleandre@gmail.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 7/15/2023 9:37 PM Notes:
Dry Stout	Irish Stout	6.5 Gallons	1.045	1.008	4.93	36.55	32.35 °L	400	0
Author: Jonathan Wurth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 81 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 2:23 PM Notes:
Tucker Dog Stout	Oatmeal Stout	6 Gallons	1.059	1.021	5.02	31.54	24.57 °L	400	1
Author: KAHLE Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2021 7:03 PM Notes:
Irish Red Ale	Irish Red Ale	22 Litres	1.042	1.011	4.07	23.55	13.03 °L	400	2
Author: Arttu_N Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 3/17/2021 3:43 PM Notes:
Cu Chulain	Irish Extra Stout	5.25 Gallons	1.06	1.011	6.5	47.4	34.81 °L	400	1
Author: Chef Bradshaw Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 1/30/2021 6:22 PM Notes:
Robin Red Breast	Irish Red Ale	20 Litres	1.054	1.01	5.76	35.24	11.83 °L	400	0
Author: Tonibomboni Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 1/8/2021 10:03 AM Notes: We finished at 1.016. Bready and toasty, taste lingers in the mouth. Honestly the best result for my recipes so far. Never would have though that i would like it that much.
Ole Newc	British Brown Ale	14 Gallons	1.05	1.014	4.61	21.68	17.25 °L	400	0
Author: donop12 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2020 10:29 PM Notes:
DS Oatmeal Stout Small	Oatmeal Stout	3 Gallons	1.057	1.012	5.89	38.96	36.94 °L	400	0
Author: Shepp Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 2:01 AM Notes:
Scott's Porter	English Porter	6.25 Gallons	1.054	1.013	5.38	21.87	24.36 °L	400	0
Author: Steve191 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 1:06 PM Notes:
Red	Irish Red Ale	25 Litres	1.053	1.01	5.72	13.8	11.04 °L	400	0
Author: MjHoms Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 7/21/2020 1:43 AM Notes:
Irish Stout (57)	Irish Stout	21 Litres	1.043	1.01	4.3	33.25	29.81 °L	400	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2020 12:06 PM Notes:
Summer Smoke	Scottish Light	5.5 Gallons	1.051	1.014	4.92	0	20.68 °L	400	0
Author: Engineer4171 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 3:49 AM Notes:
Irish Stout 50 L	Irish Stout	50 Litres	1.043	1.011	4.26	24.2	31.94 °L	400	0
Author: Quintal Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 2:16 PM Notes:
Dry Irish Stout	Irish Stout	5.5 Gallons	1.05	1.013	4.88	31.71	34.94 °L	400	0
Author: nmuleski Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 2:02 PM Notes:
오트밀 스타우트(맛동산,비어썬)	Oatmeal Stout	23 Litres	1.055	1.018	4.74	28.83	34.78 °L	400	0
Author: Team BSB 2018 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 1:15 AM Notes:
Scotish	Scottish Export	120 Litres	1.05	1.012	4.98	16.43	18.12 °L	400	0
Author: Gonzapin Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: -293.4 g Creation Date: 5/18/2019 3:44 AM Notes:
Fire And Blood	Irish Red Ale	22 Litres	11.402	2.895	4.53	25.36	15.2 °L	400	0
Author: PadStark Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 4:03 AM Notes:
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