Homebrew Beer Recipes

Page 9486 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Blonde Ale	Blonde Ale	5 Gallons	1.044	1.008	4.71	17.77	7.53 °L	433	0
Author: pcorrin@ancientmannbrewing.ca Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 6/27/2021 9:50 PM Notes:
Trans Pale Ale	American Pale Ale	55 Litres	10.8	2	4.67	31.96	4.39 °L	433	0
Author: bainluke@yahoo.com Boil Size: 64.4 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2024 9:29 AM Notes:
比利時小麥(1)	Witbier	2000 Litres	1.046	1.01	4.8	5.43	3.1 °L	433	0
Author: 林北釀造 Boil Size: 2050.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 5:52 AM Notes: 麥汁溫度20度C開始發酵，兩天後自然升溫到24度，直到發酵終點為止。
Cream Ale Attempt 2	Cream Ale	25 Litres	1.043	1.008	4.62	18.5	2.77 °L	433	0
Author: Juanie_Jedrisko Boil Size: 30.83 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 35.3 g Creation Date: 4/27/2024 11:25 AM Notes:
Storm And Thunder	British Brown Ale	5 Gallons	1.055	1.019	4.79	27.73	11.58 °L	433	0
Author: JBWinchesterBrewingCompany Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2024 11:37 PM Notes:
Not Landlord	Best Bitter	15 Litres	1.053	1.018	4.64	31.67	6.91 °L	433	0
Author: RamblinDave Boil Size: 18 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 8:31 PM Notes:
Fresh Start	American Pale Ale	5.5 Gallons	1.047	1.011	4.69	45.19	4.16 °L	433	0
Author: Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2023 6:47 PM Notes:
Weissbier V9 Rv2	Weissbier	25 Litres	1.051	1.015	4.75	10.52	5.22 °L	433	0
Author: Özgür Aslan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 1:18 PM Notes:
Pilsner I	German Pils	500 Litres	1.048	1.012	4.73	30.35	3.03 °L	433	0
Author: Boil Size: 640 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 2:07 PM Notes:
Irish Red	No Profile Selected	46 Gallons	1.047	1.012	4.67	25.17	15.25 °L	433	0
Author: TheGrainShed Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 3:49 PM Notes:
Wedding Irish Red	Irish Red Ale	5.5 Gallons	1.047	1.011	4.73	21.79	15.3 °L	433	0
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 3:19 PM Notes:
Awesome Recipe	Witbier	23 Litres	1.043	1.007	4.66	21.91	4.51 °L	433	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 145.8 g Creation Date: 1/8/2021 11:49 PM Notes:
Lager	International Pale Lager	28 Litres	1.048	1.011	4.79	20.8	3.29 °L	433	0
Author: Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1,2 bar Creation Date: 10/1/2020 12:56 PM Notes:
Munich Helles	Munich Helles	5 Gallons	1.047	1.011	4.73	20.71	4.33 °L	433	0
Author: Jstep Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2020 1:46 AM Notes:
Star Of The Show - Cascade	American Pale Ale	5.5 Gallons	1.047	1.011	4.66	40.22	3.52 °L	433	0
Author: daniel.griffi@me.com Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 7:59 PM Notes:
Welcome To Sabro Galaxy	American Pale Ale	27 Litres	1.044	1.008	4.68	45.88	7.72 °L	433	0
Author: Hans Fredriksen Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 7:20 AM Notes:
Oz Day Kolsh 27/01/20	Kölsch	42 Litres	1.048	1.012	4.78	28.22	4.46 °L	433	0
Author: Bottom Shelf Brewery Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 88 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2020 2:01 AM Notes: Targeted a PH in Brew ' N' water of 5.12. 1st Reading @ 10mins PH 5.2 2nd Reading @ 20mins PH 5.3 Post boil PH 5.3 Started Mash at 53C raising to 65C for 90Mins Water used 70L, reduced down extra wort a fair bit. NOTE: - Turn off mash reflow pump and start raising kettle to sparge temp while still mashing about 60 mins into mash, this will save time. you can also do a kettle water dump to heat up quicker rather than just waiting for the coil. Kept the kettle at around 95 for sparge. - We had better effiecienty with just more sparge, not need for more than a 90min mash and no need to sparge too slow. TASTING NOTES BEN: Very Clean and drinkable. Maybe needs a little more fruit hoppiness, could add another 40g at flame-out of something like tetenager for some more character.Might be interesting to try with a German pilsner malt, vs Gladfield.
16B Oatmeal Stout 1.0	Oatmeal Stout	23 Litres	1.05	1.014	4.63	43.13	23.7 °L	433	0
Author: Mark Watson Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 12/8/2019 10:38 AM Notes:
Coffee Milk Stout	American Stout	6.5 Gallons	1.065	1.029	4.72	49.71	39.21 °L	433	0
Author: scogar Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 1:40 PM Notes: Brewed January 30, 2020 Started mash @0845 - temp 156°F 0945 - Mash out at 165°F, collected 8 gallons @ 1.057 1215 - added hops, boiled for 60 min 1315 - cooled to pitching temp 1400 - added USO5 Kegged on 2/16 using the 1.5 gal of krausen. Landed at 1.030 seems high. Added lactose at kegging 4/30/20 - Great beer but I would drop lactose back to 1/2 lb...a bit too sweet at 3/4s
Berliner Weiss	Berliner Weisse	21 Litres	1.044	1.007	4.76	7.48	3.58 °L	433	0
Author: kejake Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 8:44 PM Notes: 5 min boil add 2 g wildbrew sour pitch for 24 hours - pH = 3.4
« First ‹ Previous 9482 9483 9484 9485 9486 9487 9488 9489 9490 Next › Last »							Page 9486 of 16,309 20 Recipes of 326,165