Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown	No Profile Selected	2.1 Gallons	1.05	1.013	4.93	42.24	30.96 °L	395	0
Author: crem Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 7/14/2020 6:39 PM Notes:
Octoberbock	No Profile Selected	5.25 Gallons	1.057	1.016	5.43	22.02	17.19 °L	395	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 11/30/2024 2:43 PM Notes:
Pakky Dark - Psudo Lager	Dark American Lager	3 Gallons	1.043	1.008	4.63	16.67	20.96 °L	395	0
Author: Pak Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 5/9/2024 9:12 PM Notes:
FnA Pilsner	Bohemian Pilsener	20 Litres	1.05	1.008	5.62	24.01	4.56 °L	395	0
Author: Robran Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2023 1:42 PM Notes: Add agave syrup across three decoctions. Add feijoa with dry hop around day 4 (>50% attenuation)
Frank II	Oktoberfest/Märzen	20.8 Litres	1.054	1.016	4.95	15.45	7.85 °L	395	0
Author: Kaio Gomes Boil Size: 23.89 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 5/11/2023 4:13 PM Notes:
Awesome Recipe	No Profile Selected	1.39 Gallons	1.044	1.015	3.76	0	48.73 °L	395	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 9:39 PM Notes:
Beech Smoked Braggot Scotch Ale	Strong Scotch Ale	36 Litres	1.076	1.019	7.44	33.03	20.04 °L	395	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 2:45 PM Notes:
Back 9 Blonde Ale	No Profile Selected	5.5 Gallons	1.052	1.01	5.42	21.46	6 °L	395	0
Author: BrokenWingBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2022 2:52 AM Notes:
Abbey Ale	No Profile Selected	7 Gallons	13.805	0.66	7.01	22.55	15.6 °L	395	0
Author: filthyastronaut Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 4:37 AM Notes:
Horn Exp#001	No Profile Selected	12 Gallons	1.06	1.02	5.22	27.65	4.72 °L	395	0
Author: Mick Mekkelsen Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 4:53 PM Notes:
Julebukk	Traditional Bock	60 Litres	1.07	1.011	7.75	20.36	18.31 °L	395	0
Author: SundbØL Boil Size: 64.5 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2014 5:07 PM Notes:
SCream Ale 16l	6A. Cream Ale	16 Litres	1.045	1.008	4.82	20.23	4.72 °L	395	1
Author: Dan R-G Boil Size: 21.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 4/7/2020 8:15 PM Notes: TOTAL WATER NEEDED: 25 Litres STRIKE WATER TEMP: 68 Celsius
Dedication Not Medication	Standard/Ordinary Bitter	40 Litres	1.049	1.012	4.83	93.13	6.93 °L	395	0
Author: Underground Medicine Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 11:59 AM Notes:
Blonde Smash	No Profile Selected	0.66 Gallons	1.034	1.008	3.44	38.59	4.48 °L	395	0
Author: CanadianBeer01 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 37 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: -0.5 oz Creation Date: 1/28/2020 10:21 PM Notes: Yielded 7 12oz bottles FG: 1.008 2.6 volumes target
Awesome Recipe	No Profile Selected	5.5 Gallons	1.064	1.017	6.19	0	34.4 °L	395	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 11:18 PM Notes:
Toasty Porter	Brown Porter	5.5 Gallons	1.045	1.012	4.29	19.07	42.43 °L	395	0
Author: Mr. Malt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2019 6:02 AM Notes: Added black patent malt halfway through mash, to get color but not bitterness or astringency
APA	American Pale Ale	12 Litres	1.055	1.011	5.9	33.09	6.06 °L	395	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 12:26 PM Notes:
Baltic Porter	Baltic Porter	15 Litres	1.084	1.019	9.15	31.7	38.56 °L	395	0
Author: mdja Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 9:07 PM Notes:
Hoppy Tropical Stout	Dry Stout	2.5 Gallons	1.056	1.015	5.37	45.32	40.12 °L	395	0
Author: Mattbbates Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 9:10 PM Notes:
SESSION Mão De CoALE	Standard/Ordinary Bitter	12 Litres	1.042	1.011	4.1	29	4.8 °L	395	0
Author: Brunonicchio Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 6:24 PM Notes:
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