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Strange Eons - GH Ruby IPA
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No Profile Selected |
20 Litres |
1.034 |
1.008 |
3.32 |
0 |
2.9 °L
|
444 |
0 |
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 10:56 AM |
| Notes: |
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Heineken
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No Profile Selected |
5.5 Gallons |
1.002 |
1.001 |
0.21 |
0 |
6.42 °L
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444 |
0 |
|
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2024 6:46 PM |
| Notes: |
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Low ABV Aled
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Experimental Beer
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5.5 Gallons |
1.018 |
1.009 |
1.16 |
10.99 |
2.21 °L
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444 |
0 |
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| Boil
Size: 5.82 Gallons |
Boil Time: 10 |
Boil Gravity: 1.017 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2024 9:53 PM |
| Notes: |
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Steve Violet Rose DIPA
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Specialty IPA: Red IPA
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27 Litres |
1.027 |
1.007 |
2.67 |
0 |
2.87 °L
|
444 |
0 |
|
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Author:
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| Boil
Size: 32.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 2:25 PM |
| Notes: |
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Go Suck A Shell
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Gose
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65 Litres |
1.002 |
1 |
0.15 |
0 |
1.66 °L
|
444 |
0 |
|
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| Boil
Size: 70.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2023 1:48 AM |
| Notes: |
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Winnipeg Lager Brewzilla
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No Profile Selected |
25 Litres |
9.545 |
2.701 |
3.62 |
26.24 |
12.02 °L
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444 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 8.9 |
Efficiency: 70 |
Mash Thickness: 4.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 7:40 PM |
| Notes: |
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SHHB Triticale Weisse 4.5L BIAB
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Berliner Weisse
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4.5 Litres |
1.028 |
1.004 |
3.25 |
5.74 |
3.01 °L
|
444 |
0 |
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| Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.55 bar |
Creation
Date: 7/27/2022 8:51 PM |
Notes: The last attempt of this recipe was really good, so as usual I'll have to throw a spanner in the works and try to mix it up a bit.
Instead of wheat malt, I subbed in Triticale Malt which apparently is like a characterful wheat malt (we'll see!) and instead of doing a kettle sour, I'm trying the Phiily Sour yeast that creates lactic acid during fermentation.
Mashing low to try and get more glucose in the wort to make the Philly Sour produce more sourness.
I'm also trying to see if a 30 min mash and boil still makes a good beer.
Update: It was way too sour at the low mash temp (64) so I put two small cans (400g each) of tinned apricots and a small tin of apricot nectar after the cold crash and let it sit for a day or two before racking into the keg. I don't normally like sweet beers but it turned out really good. |
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Awesome Recipe
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Cream Ale
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20 Litres |
1.022 |
1.005 |
2.13 |
0 |
1.97 °L
|
444 |
0 |
|
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 2:51 AM |
| Notes: |
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Mash Test
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No Profile Selected |
6 Litres |
1.018 |
1.005 |
1.77 |
0 |
1.74 °L
|
444 |
2 |
|
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Author:
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dodo.ikeda@gmail.com
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| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2021 4:43 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
420 Litres |
1.025 |
1.005 |
2.64 |
0 |
3.58 °L
|
444 |
0 |
|
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| Boil
Size: 420 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 3:45 PM |
| Notes: |
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Flat Watch
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No Profile Selected |
65 Litres |
1.03 |
1.006 |
3.18 |
51.42 |
5.18 °L
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444 |
0 |
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| Boil
Size: 74.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 5:19 PM |
| Notes: |
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Dark Mild V2 - MKR Water
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No Profile Selected |
6.4 Litres |
1 |
1 |
0 |
20.07 |
0.01 °L
|
444 |
0 |
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| Boil
Size: 6.4 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 7:27 PM |
| Notes: |
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MEC
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American IPA
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60 Litres |
1.024 |
1.006 |
2.36 |
28.73 |
15.48 °L
|
444 |
0 |
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| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 4:52 PM |
| Notes: |
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Australian Pacific Ale
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Australian Sparkling Ale
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24 Litres |
1.046 |
1.037 |
1.21 |
31.71 |
3.52 °L
|
444 |
0 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 11:17 PM |
| Notes: |
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Awesome Recipe
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London Brown Ale
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5.5 Gallons |
1.031 |
1.008 |
2.94 |
17 |
32.42 °L
|
444 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 8:07 PM |
| Notes: |
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Scottish Light
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Scottish Light
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23 Litres |
1.031 |
1.006 |
3.22 |
23.28 |
17.47 °L
|
444 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: -0.08 bar |
Creation
Date: 9/9/2019 1:35 PM |
| Notes: |
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#061 PINKMAGGIT Brewing Micro Azacca Beast
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Specialty IPA: New England IPA
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10 Litres |
1.022 |
1.004 |
2.37 |
39.56 |
6.22 °L
|
444 |
1 |
|
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| Boil
Size: 11 Litres |
Boil Time: 20 |
Boil Gravity: 1.02 |
Efficiency: 40 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 7:09 AM |
Notes: 08/29 Start OG 1.020 (27C)
08/30 DryHop #1
09/02 DryHop #2
09/03 Cold Crush (5C)
09/04 Kegging
09/05 Ready to drink |
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Perma Frost White
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Specialty IPA: White IPA
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5.5 Gallons |
1.031 |
1.007 |
3.12 |
120.69 |
4.6 °L
|
444 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2019 3:36 AM |
| Notes: |
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Black Lager
|
Dark Mild
|
5 Gallons |
1.032 |
1.005 |
3.52 |
29.77 |
15.12 °L
|
444 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 1:43 PM |
| Notes: |
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Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.003 |
1 |
0.34 |
0 |
0 °L
|
444 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 10:58 PM |
| Notes: |
|
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|
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