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Belgian Dubbel 1
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Belgian Dubbel
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15 Litres |
1.07 |
1.009 |
7.94 |
18.85 |
18.55 °L
|
443 |
1 |
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| Boil
Size: 21.32 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 107.1 g |
Creation
Date: 7/20/2020 2:19 PM |
| Notes: 12-4 First taste. Overall very good. Actually I am surprise how good it is. Aroma good (although my sense of smell is compromised by CV). Color quite dark...acceptable - but maybe reduce a bit. Mouthfeel creamy and smooth. Taste very well balanced. The only thing I would change is lighten the color just a bit. |
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TRIBE CALLED INCOGNITO
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No Profile Selected |
2000 Litres |
1.075 |
1.014 |
7.98 |
63.08 |
7.86 °L
|
443 |
0 |
|
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Author:
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ZACO BREWING
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| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2024 5:12 AM |
| Notes: |
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LTBD Midnight Black IPA
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Specialty IPA: Black IPA
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1.25 Gallons |
1.069 |
1.013 |
7.66 |
63.31 |
26.8 °L
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443 |
0 |
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| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2023 3:06 PM |
Notes: Source: Briess Malting.
Dry hop fermentation day 2 - 6.
The recipe calls for WLP090 for fermentation, I'm using Verdant to emphasize hop flavors.
This recipe is a demo for Learn to Homebrew Day. Take bottling equipment to demo packaging small batches. Bottle-condition using standard procedure (1 sugar cube per 16 oz bottle).
Did not come out dark enough, increase Midnight Wheat. |
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Black Is Beautiful
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Imperial Stout
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11 Gallons |
1.079 |
1.015 |
8.33 |
58.77 |
49.06 °L
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443 |
1 |
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| Boil
Size: 12.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2023 7:47 PM |
| Notes: |
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Kansas City Nightmare
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Saison
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6 Gallons |
1.074 |
1.012 |
8.12 |
30.58 |
4.01 °L
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443 |
0 |
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| Boil
Size: 7.34 Gallons |
Boil Time: 70 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 6.9 oz |
Creation
Date: 10/20/2022 10:11 PM |
Notes: Tank 7 Clone
Name based on Cat Stevens song: https://www.youtube.com/watch?v=SnrUJgL4apg
The reference to Kansas City is appropriate because Boulevard Brewing is based there. "Nightmare" is... a bit appropriate for me because the only time I was in Kansas City was for the Cerner EHR conference... the only good thing about the afterparty was Tank 7. Otherwise... it was perhaps accurate to describe it as a bit of a waking nightmare. Crowds, loud music, ostentatious expenditure of money, garishness... all while sleep deprived.
https://web.brewfather.app/share/h8G8dOixR2Sx4Q
Soren, talked me through his research but I don't have a better source reference than his recipe. Not sure exactly what sources he got the info from.
Recipe formulation notes:
- Todo: still got to think about mash water acidification and water salts additions. |
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Make It A Double
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Double IPA
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3 Gallons |
1.075 |
1.014 |
7.99 |
88.94 |
8.62 °L
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443 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2022 2:25 PM |
| Notes: |
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Manada 50 Litros
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Belgian Golden Strong Ale
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50 Litres |
1.077 |
1.015 |
8.17 |
0 |
5.32 °L
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443 |
0 |
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| Boil
Size: 40.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2021 8:32 PM |
| Notes: |
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Mango Milkshake
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Specialty IPA: New England IPA
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300 Gallons |
20.636 |
6.22 |
8.04 |
0 |
4.84 °L
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443 |
0 |
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| Boil
Size: 324.12 Gallons |
Boil Time: 60 |
Boil Gravity: 19.4 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2021 7:15 PM |
| Notes: |
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6/21/21 Test Batch
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American IPA
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5.5 Gallons |
1.07 |
1.01 |
7.88 |
48.42 |
4.33 °L
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443 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2021 2:24 PM |
| Notes: |
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WBS
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American Stout
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5 Gallons |
1.084 |
1.021 |
8.3 |
40.41 |
50 °L
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443 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2021 12:42 PM |
| Notes: |
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Reichbrennt Ale
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Specialty IPA: Red IPA
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3.6 Gallons |
1.078 |
1.015 |
8.25 |
69.31 |
16.65 °L
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443 |
2 |
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| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 6:34 PM |
| Notes: 5 Gallons of RO water with salts added. Start with 3.5 gallons for the mash and rinse with remaining 1.5 gallons. |
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Blueberry MIPA
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Specialty IPA: New England IPA
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17.5 Litres |
22.761 |
8.328 |
8.17 |
82.22 |
5.93 °L
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443 |
1 |
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| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 17.1 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 4/4/2020 11:02 PM |
| Notes: |
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Chocolate Ale Fermentasaurus
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American Strong Ale
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5.5 Gallons |
1.07 |
1.011 |
7.83 |
31.75 |
12.61 °L
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443 |
3 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 9:01 PM |
Notes: fermentasaurus
kegged wed. mar 18 2020
chilled mar21 left tap |
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True Haze And Blue
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Specialty IPA: New England IPA
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5.5 Gallons |
1.089 |
1.027 |
8.18 |
49.96 |
8.04 °L
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443 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 10:02 PM |
| Notes: This is a New England milkshake IPA, with 2 Row American malt and a super cool Blue color from the butterfly pea flower. |
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Raspberry Imperial Amber Ale
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American Amber Ale
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2.5 Gallons |
1.079 |
1.018 |
8.1 |
34.33 |
13.64 °L
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443 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 120 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2019 5:49 PM |
| Notes: |
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Demiurge Clone
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American IPA
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3 Gallons |
1.083 |
1.025 |
7.66 |
0 |
16.04 °L
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443 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 7:53 PM |
| Notes: |
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Main Line Rye IPA
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Specialty IPA: Rye IPA
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250 Gallons |
1.076 |
1.013 |
8.2 |
26.84 |
15.9 °L
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443 |
0 |
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| Boil
Size: 260 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 85 |
Mash Thickness: 12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2019 3:05 PM |
| Notes: |
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Das Double
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American IPA
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10 Gallons |
1.077 |
1.016 |
7.96 |
108.24 |
8.37 °L
|
443 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 65 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 1:34 AM |
| Notes: |
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Orange You Glad
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Specialty IPA: New England IPA
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5.5 Gallons |
1.084 |
1.025 |
7.76 |
45.96 |
5.77 °L
|
443 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 9:07 PM |
| Notes: |
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Man The Rails Quad
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Belgian Golden Strong Ale
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6.5 Gallons |
1.071 |
1.011 |
7.84 |
45.72 |
24.84 °L
|
443 |
0 |
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| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 7:23 PM |
| Notes: |
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