Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Is Beautiful	Imperial Stout	5.5 Gallons	1.095	1.017	10.32	68.41	47.14 °L	458	0
Author: Libre Brewing Co. Boil Size: 8.34 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2020 8:38 PM Notes:
Baltic Porter Valencia	Baltic Porter	10 Litres	1.09	1.02	9.2	19.56	46.13 °L	458	0
Author: Marcos Matricardi Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.079 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 7:25 PM Notes:
DIY Belgian Tripel V1	Belgian Tripel	5.7 Gallons	1.081	1.011	9.08	35.58	5.38 °L	458	1
Author: Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 20.3 psi Creation Date: 10/1/2022 2:56 AM Notes: 1st place NERHBC 2023 Monastic Ale category https://nerhbc.brewingcompetitions.com/ xxxxxxxxxxxxx Recipe inspired by Strict Observance by Jamil Zainesheff https://byo.com/article/belgian-tripel-techniques/ Full volume, no sparge Hops loose in kettle Check wort pH near end of boil, target 5.2-5.3. Adjust with lactic acid in kettle as needed. Chill to 65F. Oxygenate and yeast pitch at 65F and increase by 1F per day until 72F. Maintain 72F until end of fermentation. Then raise to 75F x 3 days to ensure full attenuation. Check pH with target 4.2-4.3. Adjust with lactic acid as needed? At terminal, cold crash x 5 days, add gelatin x 3 days, then keg with biofine. Pull pint on day 5 then highly carbonate. Condition x 4-6 weeks minimum at 35F
Enigma SHIPA	American IPA	12 Litres	22.143	4.031	10.08	49.54	10.39 °L	458	0
Author: Stralsunder Jung Boil Size: 13 Litres Boil Time: 75 Boil Gravity: 20.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 8:08 PM Notes:
Mark’s Black IPA V2	Specialty IPA: Black IPA	5.5 Gallons	1.082	1.014	8.93	68.84	30.68 °L	458	1
Author: rob@thelionbergers.com Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/23/2021 5:30 PM Notes:
Allagash Tripel	Belgian Tripel	3 Gallons	1.08	1.011	8.97	30.22	5.06 °L	458	0
Author: Benman Boil Size: 3.68 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 3:17 AM Notes: Add sugar at the final 15 minutes of the boil ferment at the high end of the yeast strain's recommended range the big book page #144
Gypsy Devil	Belgian Tripel	20.5 Gallons	1.086	1.016	9.1	31.18	5.43 °L	458	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 1:32 PM Notes:
114 TIPA	No Profile Selected	210 Gallons	21.783	4.954	9.38	0	4.93 °L	458	0
Author: lostcook Boil Size: 235 Gallons Boil Time: 70 Boil Gravity: 17 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 9:55 PM Notes:
D-Oslo-bock	Doppelbock	5.5 Gallons	1.093	1.017	9.97	20.55	22.51 °L	458	0
Author: mscbuck Boil Size: 7.7 Gallons Boil Time: 120 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 88 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 6:49 PM Notes:
20th Anniversary Mephistophele's Stout	Imperial Stout	5 Gallons	1.094	1.024	9.28	0	50 °L	458	0
Author: DoubleAbrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2020 5:56 PM Notes:
Warlock Clone Test 1	Imperial Stout	6 Gallons	1.084	1.016	8.95	47.71	39.87 °L	458	0
Author: Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.067 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 7:37 PM Notes:
White Stout	Mixed-Style Beer	20 Litres	1.085	1.016	9.16	32.06	6.18 °L	458	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 10:48 AM Notes: Fermented at 18øcC for 10 days Add coffee and vanilla, and raise to 20øC for 2 days. Cold crash to 5øC day 12. I only use primary.
ANDP - DubbelBock	Doppelbock	20 Litres	1.09	1.02	9.18	26.46	17.85 °L	458	0
Author: Mr_Fix Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2019 9:55 AM Notes:
Lord Vader Imperial Stout	No Profile Selected	5.5 Gallons	1.095	1.02	9.82	55.93	50 °L	458	0
Author: Madmodi Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2019 6:32 PM Notes:
Baltic Porter	Baltic Porter	20 Litres	1.099	1.025	9.78	44.14	40.29 °L	458	0
Author: outboxer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 12:02 PM Notes:
Hotel Strong Pils Ale...maybe Kols	American Light Lager	4.25 Gallons	1.099	1.03	9.08	28.46	4.61 °L	458	0
Author: Biggest Ben Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 9:11 PM Notes:
I Beat You	American IPA	20 Litres	1.099	1.025	9.71	0	21.72 °L	458	0
Author: Andy Hart Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 8:50 PM Notes:
Chupacabra	Imperial IPA	5 Gallons	1.084	1.013	9.3	113.71	8.61 °L	458	0
Author: Brewballs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 5:40 PM Notes:
Awesome Recipe	American Barleywine	5 Gallons	1.094	1.023	9.23	0	10.74 °L	458	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 12:52 PM Notes:
Stout	Dry Stout	75 Gallons	1.104	1.026	10.27	0	44.17 °L	458	0
Author: TKO Boil Size: 78 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 12:45 PM Notes:
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