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Awesome Recipe

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 85 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21.3 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Wednesday November 13th 2019

Belgian Ale

by Woozy

OG: 1.058 FG: 1.014 ABV: 5.8% IBU: 26

De Koninck APA (Antwaarpse Pale Ale) Clone

by Stvervaag

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 28

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

23.5

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Pilsner2 kg Pilsner	38	1.6	36.4%
1.20 kg	Weyermann - CARABELGE1.2 kg CARABELGE	34	13.6	21.8%
0.30 kg	Belgian - Special B0.3 kg Special B	34	115	5.5%
2 kg	Belgian - Pale Ale2 kg Pale Ale	38	3.4	36.4%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Hallertau Hersbrucker45 g Hallertau Hersbrucker Hops	Leaf/Whole	5	Boil	77 min	19.42	69.2%
20 g	Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops	Leaf/Whole	5	Boil	15 min	4.08	30.8%
65 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
65 g	Hallertau Hersbrucker (Leaf/Whole)		23.5	100%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Infusion	--	40 °C	20 min
15 L		Fly Sparge	--	78 °C	20 min

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-13 11:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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