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Lesvos Belgian Pale

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 34.5 liters
Post Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Friday March 4th 2022

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

28.7

SRM (morey):

6.8

Mash pH

n/a

Cost ₱

37.34

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Brew Log History

Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Belgian - Pilsner4 kg Pilsner	₱ 0.00 / kg ₱ 0.00	37	1.6	56.3%
2.50 kg	Munich Malt2.5 kg Munich Malt	₱ 0.00 / kg ₱ 0.00	36.8	7.87	35.2%
0.10 kg	American - Caramel / Crystal 10L0.1 kg Caramel / Crystal 10L	₱ 0.00 / kg ₱ 0.00	35	10	1.4%
0.50 kg	Weyermann - Pale Ale0.5 kg Pale Ale	₱ 74.67 / kg ₱ 37.34	39	2.3	7%
7.10 kg / ₱ 37.34

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	₱ 0.00 / g ₱ 0.00	Pellet	15	Boil	30 min	24.21	50%
10 g	Fuggles10 g Fuggles Hops	₱ 0.00 / g ₱ 0.00	Pellet	4.3	Boil	10 min	1.64	25%
10 g	Cascade10 g Cascade Hops	₱ 0.00 / g ₱ 0.00	Pellet	7.5	Boil	10 min	2.86	25%
40 g / ₱ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	₱ 0.00 / g ₱ 0.00	24.21	50%
10 g	Fuggles (Pellet) 10 g Fuggles (Pellet) Hops	₱ 0.00 / g ₱ 0.00	1.64	25%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	₱ 0.00 / g ₱ 0.00	2.86	25%
40 g / ₱ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Temperature	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.50 g	Five Star Chemicals - 5.2 pH Stabilizer	₱ 0.00 / g ₱ 0.00	Water Agt	Mash	0 min.
7.50 g	Irish Moss	₱ 0.00 / g ₱ 0.00	Fining	Boil	15 min.

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1 Each	Cost:	₱ 0.00 / each ₱ 0.00
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

₱ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

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Brews

Public: Yup, Shared
Last Updated: 2024-08-28 07:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₱	Cost %
Fermentables	₱
Steeping Grains (Extract Only)	₱
Hops	₱
Yeast	₱
Other	₱
Cost Per Barrel	₱ 0.00
Cost Per Pint	₱ 0.00
Total Cost	₱ 0.00

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Lesvos Belgian Pale

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