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Basic

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 230 liters
Post Boil Size: 225 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Sunday October 20th 2019

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

6.1

SRM (morey):

3.5

Mash pH

5.4

Cost kr

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
32.70 kg	German - Pilsner32.7 kg Pilsner	38	1.6	68.8%
14.80 kg	German - Wheat Malt14.8 kg Wheat Malt	37	2	31.2%
47.50 kg / kr 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
80 g	Fuggles80 g Fuggles Hops		Pellet	5.9	Boil	60 min	6.06	100%
80 g / kr 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Fuggles (Pellet) 80 g Fuggles (Pellet) Hops		6.06	100%
80 g / kr 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 each	Whirlfloc	Water Agt	Boil	10 min.
20 g	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
35 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
40 g	Gypsum	Water Agt	Mash	1 hr.
30.56 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 966 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2019-10-21 05:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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