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Kolberg Saison #2

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Torkild
Calories: 210 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Monday February 17th 2020

Original Gravity:

1.069

Final Gravity:

1.011

ABV (standard):

7.6%

IBU (tinseth):

22.2

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Bestmalz - German - Pale Ale5 kg German - Pale Ale	39	2.3	72.7%
1 kg	Crisp Malting - United Kingdom - Maris Otter Pale1 kg United Kingdom - Maris Otter Pale	38	3.75	14.5%
0.58 kg	Bestmalz - German - Wheat Malt0.58 kg German - Wheat Malt	37	2	8.4%
0.20 kg	Bestmalz - German - Melanoidin0.2 kg German - Melanoidin	37	25	2.9%
0.10 kg	Bestmalz - Belgian - Biscuit0.1 kg Belgian - Biscuit	35	23	1.5%
6.88 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Finest - Hersbrucker50 g Hersbrucker Hops	Pellet	2.6	Boil	65 min	15.46	50%
30 g	Finest - Hersbrucker30 g Hersbrucker Hops	Pellet	2.6	Boil	20 min	5.52	30%
20 g	Finest - Hersbrucker20 g Hersbrucker Hops	Pellet	2.6	Boil	5 min	1.21	20%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Finest - Hersbrucker (Pellet) 100 g Hersbrucker (Pellet) Hops		22.19	100%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.86 L	Temperature	65 °C	65 °C	60 min
	Temperature	75 °C	75 °C	15 min
8.6 L	Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 2.5 L/kg

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-22 19:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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