|
Dp
|
No Profile Selected |
18 Litres |
1.06 |
1.015 |
5.9 |
9.38 |
4.79 °L
|
369 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 12:42 PM |
| Notes: |
|
|
2 Stroke Beer #16
|
American Pale Ale
|
30 Litres |
1.055 |
1.011 |
5.89 |
35.38 |
5.84 °L
|
369 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 190.6 g |
Creation
Date: 10/31/2022 12:01 PM |
| Notes: |
|
|
APA Galaxy
|
American Pale Ale
|
25 Litres |
1.055 |
1.01 |
5.89 |
37.25 |
5.59 °L
|
369 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 7/2/2021 4:45 PM |
| Notes: |
|
|
IPA
|
American IPA
|
500 Litres |
1.058 |
1.014 |
5.85 |
63.7 |
6.22 °L
|
369 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 80 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3051.7 g |
Creation
Date: 5/11/2021 7:43 AM |
| Notes: |
|
|
Märzen
|
Märzen
|
15 Litres |
1.055 |
1.01 |
5.83 |
17.82 |
9.22 °L
|
369 |
1 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 2:51 PM |
| Notes: |
|
|
Vanilla Razzleberry Expresso
|
American Porter
|
6.85 Gallons |
1.064 |
1.019 |
5.83 |
36.06 |
50 °L
|
369 |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2020 12:35 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
25 Litres |
1.056 |
1.011 |
5.89 |
0 |
11.99 °L
|
369 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 6:03 AM |
| Notes: |
|
|
Stone IPA Clone
|
American IPA
|
23 Litres |
1.055 |
1.01 |
5.86 |
74.59 |
6.99 °L
|
369 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2020 6:56 AM |
Notes: 03/06/21 - OG 1.060 FG 1.010 abv 6.6%
12/02/2022 - OG 1.060. FG.
03/04/2022 - OG 1.060
17/01/2023 - swapped .5kg of 2 row for honey malt. OG 1.053. 5.6% abv |
|
|
Haze Craze IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.85 |
20.18 |
7.41 °L
|
369 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2020 6:01 AM |
| Notes: |
|
|
Cashmere SMaSH
|
American Pale Ale
|
27 Litres |
1.054 |
1.009 |
5.83 |
86.05 |
10.61 °L
|
369 |
1 |
|
|
|
| Boil
Size: 30.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 1.43 bar |
Creation
Date: 4/23/2020 8:53 AM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
5 Gallons |
1.06 |
1.015 |
5.88 |
39.12 |
25.39 °L
|
369 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 10:07 PM |
| Notes: |
|
|
The Heff
|
No Profile Selected |
5 Gallons |
1.061 |
1.016 |
5.88 |
22.94 |
10.33 °L
|
369 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2020 6:13 PM |
| Notes: |
|
|
Quarantine American IPA
|
American IPA
|
2.9 Gallons |
1.055 |
1.01 |
5.91 |
81.63 |
7.58 °L
|
369 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 12:22 AM |
| Notes: |
|
|
SmoketOberfest
|
Mixed-Style Beer
|
21 Litres |
1.056 |
1.011 |
5.83 |
31.78 |
9.39 °L
|
369 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 34 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2019 12:53 AM |
| Notes: |
|
|
Stryker Blonde
|
Blonde Ale
|
6 Gallons |
1.053 |
1.008 |
5.84 |
22.51 |
3.86 °L
|
369 |
1 |
|
|
|
| Boil
Size: 8.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 6:56 PM |
| Notes: |
|
|
Ginger Beer
|
American Light Lager
|
0.5 Gallons |
1.045 |
1 |
5.86 |
0 |
9.56 °L
|
369 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 3:54 PM |
| Notes: |
|
|
Skin Of Evil
|
Foreign Extra Stout
|
18 Litres |
1.06 |
1.015 |
5.84 |
55.81 |
46.24 °L
|
369 |
1 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 7:14 PM |
| Notes: |
|
|
MAY THE SCHWARZBIER WITH YOU
|
Schwarzbier
|
5.25 Gallons |
1.054 |
1.009 |
5.91 |
30.04 |
24.79 °L
|
369 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 2:28 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Premium Pale Lager
|
24 Litres |
13.041 |
2.008 |
5.9 |
30.98 |
6.35 °L
|
369 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 10.9 |
Efficiency: 81 |
Mash Thickness: 3.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 7:15 AM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
20 Litres |
1.059 |
1.015 |
5.84 |
46.04 |
4.73 °L
|
369 |
1 |
|
|
|
| Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 2.881 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 6:13 AM |
Notes: ABV : 5.5-6%
hop : 150g : whirlpool + DH only ?
IBU : faible (40)
Wheat can be as much as 10-50% |
|
|
|
|