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Hazy TRIPA
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Specialty IPA: New England IPA
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40 Litres |
1.06 |
1.015 |
5.93 |
50.37 |
4.66 °L
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374 |
0 |
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| Boil
Size: 55 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2020 11:31 PM |
Notes: CalciumChlroide 6 gm
Calcium Sulfate 4 gm
Lactic Acid to 5.45
67 degree mash
76 mash out
75 min boil
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The Chase 25
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Specialty IPA: New England IPA
|
10 Gallons |
1.056 |
1.01 |
6.04 |
10.43 |
4.89 °L
|
374 |
0 |
|
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| Boil
Size: 11.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2025 3:03 PM |
Notes: DH Split
FV 1: 3 oz citra, 2 oz simcoe, 1.25 oz El Do, 1 oz Mosaic
FV2: 3 oz citra, 2 oz simcoe, 2 oz ID7, 1 oz Mosaic |
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Hazy IPA AFC 2024
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Specialty IPA: New England IPA
|
6.5 Gallons |
1.061 |
1.015 |
6.05 |
51.87 |
4.11 °L
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374 |
0 |
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| Boil
Size: 8.1875 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.255 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11 |
Creation
Date: 2/13/2024 6:05 PM |
Notes: add 1.5 oz phosphoric acid post boil.
Brew Day Notes:
Mashed at 150F @60 min
mash pH: 5.2
Recirculate/Vorlouf for 15 min
Run off for 30 min
Mash Off temp: 168F
boil for 60 min
Boil hops for 15 min
Whirlpool for 30 min @ 175F
post-boil pH w/ phosphoric acid: 4.73
Fermentation notes:
Ride fermentation at 68F until 90% complete. Free rise to 72F and close off pressure. Crash to 58F and dry hop while purging co2
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Ipa
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No Profile Selected |
20 Litres |
1.056 |
1.009 |
6.08 |
42.33 |
3.73 °L
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374 |
0 |
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 7/4/2023 4:19 AM |
| Notes: |
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Smoked 2.0
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Specialty Smoked Beer
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25 Litres |
14.037 |
2.793 |
6.05 |
17.83 |
4.01 °L
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374 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2022 4:47 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5 Gallons |
1.061 |
1.015 |
5.96 |
0 |
25.86 °L
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374 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2022 12:22 PM |
| Notes: |
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Ipa
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American IPA
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60 Litres |
1.056 |
1.009 |
6.1 |
46.61 |
7.34 °L
|
374 |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 9:46 PM |
| Notes: |
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Proper Job For Pete
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No Profile Selected |
1000 Litres |
1.055 |
1.01 |
5.91 |
60.45 |
3.79 °L
|
374 |
0 |
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| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 4/2/2021 10:24 AM |
| Notes: |
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American Amber Ale Roble Terrazas Brewing Co.
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American Amber Ale
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110 Litres |
1.054 |
1.007 |
6.1 |
23.39 |
18.65 °L
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374 |
0 |
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| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 11:15 PM |
| Notes: |
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Morning Biscuit
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No Profile Selected |
20.8 Litres |
1.058 |
1.012 |
6.09 |
42.2 |
35.61 °L
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374 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 4:00 PM |
| Notes: |
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American Karl IPA
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American IPA
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500 Litres |
1.056 |
1.01 |
6.08 |
40.65 |
6.87 °L
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374 |
0 |
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| Boil
Size: 650 Litres |
Boil Time: 65 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 6:09 AM |
| Notes: |
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Texas Red Pale Ale
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No Profile Selected |
5.5 Gallons |
1.061 |
1.016 |
5.91 |
51.35 |
16.57 °L
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374 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 7:24 PM |
| Notes: |
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Blanc
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No Profile Selected |
1000 Litres |
1.054 |
1.009 |
5.93 |
21.09 |
3.55 °L
|
374 |
0 |
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| Boil
Size: 1012.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 3:49 PM |
| Notes: |
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New Kit Test Batch V2
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Specialty IPA: Rye IPA
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23 Litres |
1.056 |
1.009 |
6.09 |
38.52 |
9.94 °L
|
374 |
1 |
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| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 80 g |
Creation
Date: 4/21/2020 10:59 AM |
Notes: Test batch V2, a Rye IPA using the same hopping schedule as Test Batch V1 except I have dropped the Magnum bettering hop, I don't want the bitterness from the hops and the rye to clash.
More Lactic Acid 80% this time based upon this recipe calculator suggesting 15ml will get me down to a mash pH of 5.2. We shall see, may dust off the pH meter and test it.
Same dry hopping and will use the same method of transferring into a secondary before adding the dry hops. |
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Spicy Orange Hefeweizen
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Weissbier
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5.25 Gallons |
1.06 |
1.014 |
5.99 |
11.53 |
4.76 °L
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374 |
0 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2020 2:06 AM |
| Notes: |
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White Belgian Joffrey
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Witbier
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100 Gallons |
1.056 |
1.011 |
5.97 |
11.17 |
3.84 °L
|
374 |
0 |
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| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2020 5:44 AM |
| Notes: |
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Awesome Recipe
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Belgian Pale Ale
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13 Litres |
1.06 |
1.015 |
5.95 |
0 |
14.99 °L
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374 |
0 |
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| Boil
Size: 13 Litres |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2019 9:40 AM |
| Notes: |
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Fresh Hop IPA
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American IPA
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5 Gallons |
1.058 |
1.013 |
6.01 |
44.15 |
8.65 °L
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374 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 9:05 PM |
| Notes: |
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IPA K
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American IPA
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1000 Litres |
1.058 |
1.012 |
6.04 |
48.62 |
10.64 °L
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374 |
0 |
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| Boil
Size: 1260 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 5:17 PM |
| Notes: |
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Enter The Galaxy
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American Pale Ale
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3.5 Gallons |
1.061 |
1.015 |
5.99 |
71.47 |
6.91 °L
|
374 |
0 |
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Author:
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nwklassen@gmial.com
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 8:46 PM |
| Notes: |
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