|
Awesome Recipe
|
American IPA
|
1.3 Gallons |
1.067 |
1.013 |
7.16 |
98.85 |
7.06 °L
|
370 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 2:48 AM |
| Notes: |
|
|
The Don New Belgium Fat Tire
|
American Pale Ale
|
5.5 Gallons |
1.067 |
1.012 |
7.21 |
31.67 |
16.11 °L
|
370 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2024 7:23 PM |
| Notes: |
|
|
K Pumpkin Ale
|
Standard/Ordinary Bitter
|
5 Gallons |
1.072 |
1.016 |
7.35 |
16.58 |
11.67 °L
|
370 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 2:59 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10 Litres |
1.066 |
1.012 |
7.13 |
51.12 |
6.35 °L
|
370 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2021 2:29 PM |
| Notes: |
|
|
PEPEPORTER
|
American Porter
|
5.5 Gallons |
1.072 |
1.016 |
7.36 |
34.19 |
30.31 °L
|
370 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2020 8:12 PM |
| Notes: |
|
|
Julporter #3
|
No Profile Selected |
28 Litres |
1.068 |
1.012 |
7.35 |
20.81 |
50 °L
|
370 |
3 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 12:10 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.067 |
1.013 |
7.16 |
69.43 |
6.46 °L
|
370 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 2:22 AM |
| Notes: |
|
|
Box Brew Kits: Golden Pilsner
|
Classic American Pilsner
|
1 Gallons |
1.068 |
1.013 |
7.18 |
0 |
3.17 °L
|
370 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 3:49 AM |
| Notes: |
|
|
Hazy IPA V1
|
Specialty IPA: New England IPA
|
5 Gallons |
1.068 |
1.013 |
7.25 |
81.84 |
7.68 °L
|
370 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2020 10:28 AM |
Notes: Add asorbic acid minimize oxygenation.
Consider using Heidelburg malts
Lower mash temp 145-152 max.
PH should be 5.2 or lower
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|
|
You Done Fuxt Up A-Aron
|
Specialty IPA: New England IPA
|
16 Gallons |
1.075 |
1.019 |
7.36 |
20.74 |
4.95 °L
|
370 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2020 5:33 PM |
| Notes: |
|
|
Ferment Saison 2
|
American Light Lager
|
19 Litres |
1.07 |
1.015 |
7.26 |
27.55 |
4.29 °L
|
370 |
0 |
|
|
Author:
|
|
Brewstore
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 11:19 AM |
| Notes: |
|
|
Free Grain IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.011 |
7.35 |
67.43 |
6.75 °L
|
370 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 4/24/2020 6:59 PM |
| Notes: |
|
|
Covid Neipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.015 |
7.3 |
26.47 |
4.71 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2020 9:51 PM |
| Notes: |
|
|
Double Laojääk Hyper Imerial Ipa
|
Double IPA
|
29 Litres |
1.062 |
1.006 |
7.35 |
137.18 |
9.19 °L
|
370 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 4:33 PM |
| Notes: |
|
|
Kettle Soured Brown - Barrel Aged
|
Oud Bruin
|
6.25 Gallons |
1.071 |
1.017 |
7.13 |
16.19 |
19.66 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 2:00 AM |
Notes: After mas, brought to 190F, then chilled to 100F.
Pitched 4 Goodbelly Mango Shots - Original pH was 5.45
After 28 hr, pH dropped to 3.5
Boiled for 60 minutes, chilled, racked to fermenter.
0 hr - 5.45 pH
4 hr - 5.33 pH
17 hr - 3.78 pH
24 hr - 3.5 pH
28 hr - 3.5 pH |
|
|
Columbus Dead President IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.016 |
7.33 |
111.07 |
4.49 °L
|
370 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2020 6:10 PM |
| Notes: |
|
|
The Froth Awakens 19
|
Cream Ale
|
2 Gallons |
1.079 |
1.024 |
7.19 |
29.3 |
6.49 °L
|
370 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 8:43 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
2.5 Gallons |
1.075 |
1.02 |
7.15 |
0 |
6.76 °L
|
370 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.186 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 2:46 PM |
| Notes: |
|
|
Belgian Blond Ale
|
Belgian Blond Ale
|
3 Gallons |
1.063 |
1.009 |
7.18 |
19.99 |
3.48 °L
|
370 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 2:38 PM |
| Notes: |
|
|
Old Perculier Clone
|
British Strong Ale
|
10 Litres |
1.07 |
1.015 |
7.23 |
43.68 |
30.14 °L
|
370 |
0 |
|
|
|
| Boil
Size: 14.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 59 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 10:54 PM |
Notes: During a trip to Britain 1990, we stayed a couple of nights in Masham, on the White Bear Pub.
It was next to the brewery Theakston.
Of course, we fell in love with the old peculiar!
This is a long time ago and I have foud i since...
This is my nostalgic attemt to clone the old peculiar.
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