Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HAP LIGHT LAGER	International Pale Lager	15 Litres	1.045	1.007	5.01	21.29	3.53 °L	403	1
Author: HAP-BR3W Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 141 g Creation Date: 8/12/2020 9:00 PM Notes:
Levis	American Lager	30 Litres	1.041	1.009	4.11	10.94	2.75 °L	403	0
Author: Boil Size: 35.72 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 10:02 AM Notes:
VIBE CHECK NECTARON DOUBLE IPA	American IPA	5 Gallons	1.095	1.019	10.04	64.18	6.31 °L	403	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2024 11:05 PM Notes:
Contest Beer	American IPA	4.75 Gallons	1.052	1.011	5.32	63.52	7.99 °L	403	0
Author: Gtothereal Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 9:54 PM Notes:
The Killer Kolsch	Kölsch	6 Gallons	1.045	1.007	4.99	23.07	4.34 °L	403	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2022 5:29 PM Notes: Brewed on July 4th, 2022 via BIAB Method Added 3 grams of CaCl2 (anhydrous), 3 grams of gypsum, and 2 tsp (10 mL) of lactic acid for mash pH and salt adjustments. Started with 8.5 gallons of water and raised strike temp to 156 degrees F. Mash temp was 152 degrees F and held for 60 minutes. SG = 8 gallons @ 8.6 Brix (1.034 g/L) OG = 6.25 gallons @ 11.4 Brix (1.045 g/L) FG = 5.4 Brix = 1.007 g/L after correction for alcohol. Fermentation temp ~ 80 degrees F hence high attenuation Kegged and bottled on 7/17/2022 bottled beer CO2 volumes = 2.7
Cream Ale 1C	Cream Ale	5 Gallons	1.05	1.012	5	13.72	5.94 °L	403	0
Author: RoggPodge Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/20/2021 7:45 PM Notes:
Summer Saison	Saison	5.5 Gallons	1.046	1.006	5.19	20.89	3.1 °L	403	0
Author: possum55 Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 5/1/2021 3:12 PM Notes: Will ferment at indoor room temperature of ~75'. Will add dry hops~ 9 days. All water from home well.
Year End 2020	Saison	5.5 Gallons	1.045	1.004	5.43	17.4	24.12 °L	403	0
Author: Michael Mohr Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 11/26/2020 3:09 PM Notes:
Golden Lager	International Amber Lager	25 Litres	1.044	1.007	4.86	19.24	3.06 °L	403	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: dextrose Priming Amount: 191 g Creation Date: 11/18/2020 11:34 AM Notes:
Czech Please!	Czech Pale Lager	4.25 Gallons	1.037	1.01	3.55	33.33	2.05 °L	403	1
Author: GuzBrew Boil Size: 5.19 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 8/21/2020 11:43 PM Notes:
Cream Ale	Cream Ale	12.5 Gallons	1.046	1.009	4.91	14.65	4.87 °L	403	0
Author: Hoppy Ending Boil Size: 13.7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 12:35 PM Notes:
Belgian Blond Ale	Belgian Blond Ale	15 Litres	1.068	1.011	7.42	18.11	6.98 °L	403	0
Author: norriseio Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 2:05 AM Notes:
Smoked Kolsch - Taproom Gossip Suburbia	International Pale Lager	7 Litres	1.048	1.012	4.8	25.94	4.62 °L	403	0
Author: jbrown27 Boil Size: 9.22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 23.7 g Creation Date: 5/9/2020 3:56 PM Notes:
Stupid Dog Creamy Coconut Ale	Cream Ale	5.5 Gallons	1.048	1.009	5.2	17.81	4.12 °L	403	0
Author: Stupid Dog Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 4/11/2020 2:39 PM Notes: Had a 1 lb bottle of Coconut Candi Syrup left over and got to thinking about what i could use it in...Creamy Coconut Ale came to mind. WIll post when its done and see how it turns out.
The Pumpkin Ale	Spice, Herb, or Vegetable Beer	11 Litres	1.05	1.009	5.43	23.49	13.78 °L	403	0
Author: promufa Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 69.9 g Creation Date: 11/3/2019 12:16 PM Notes: Biersol @ 10min. Yeast Nutrient @ 10 min.
Sunday Saison II	Saison	5 Gallons	1.065	1.018	6.24	30.08	4.24 °L	403	0
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 11:58 PM Notes: bd oct 13, 19 og fg
Simple Simon	American Light Lager	10 Litres	1.071	1.013	7.51	44.64	25.56 °L	403	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 68.3 g Creation Date: 6/2/2019 4:46 AM Notes:
Dark Belgian	Belgian Dark Strong Ale	6 Gallons	1.051	1.011	5.33	21.92	26.8 °L	403	0
Author: pulisic4prez Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 4:56 PM Notes:
Makro Industripils	American Lager	23 Litres	1.04	1.009	4.08	17.14	2.76 °L	403	0
Author: Olvesen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 7:11 PM Notes: Gjæra med 1 ts simonaitis og 1 ts voss
Pumpkin Pale	American Light Lager	6.5 Gallons	1.059	1.017	5.54	13.92	15.05 °L	403	1
Author: andrewfreire@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 6:26 PM Notes: 5 Cans of 800ml Ed smith pumpkin purree Roasted for 1.25 hrs until deeply carmelized at 400F Pumpkin added at mash with grains within it's own mesh bag. Once mash is complete, mesh bag of pumpkin is kept in the water until a boil is achieved.
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