Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coast Brewing 32/50 Kolsch	No Profile Selected	6.5 Gallons	1.05	1.012	5.11	30.17	4.2 °L	395	0
Author: Frank S Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -3.3 oz Creation Date: 4/19/2020 10:11 PM Notes:
Rafa Brown Ale	Northern English Brown	10 Litres	1.052	1.013	5.08	25.89	14.82 °L	395	0
Author: Pedro Hans Boil Size: 15.75 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 63.1 g Creation Date: 9/17/2023 5:29 PM Notes:
Munich Helles	Munich Helles	5.5 Gallons	1.047	1.008	5.11	19.37	5.53 °L	395	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2023 2:33 PM Notes:
Vienna Lager	Vienna Lager	12 Litres	1.052	1.013	5.12	28.46	12.22 °L	395	0
Author: Boil Size: 16.105 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 1/8/2023 7:42 PM Notes: Ferment at 10C, at 5 points from FG raise temperature to 15.6C. Transfer to bottle or keg and carbonate to 2.4 vol of CO2. Lager at 1C for 6 weeks.
Awesome Recipe	No Profile Selected	5 Litres	1.047	1.009	5.09	0	3.67 °L	395	0
Author: Boil Size: 10.7 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2022 10:40 AM Notes:
Trappiste Single	No Profile Selected	16 Litres	1.051	1.012	5.12	25.11	6.72 °L	395	0
Author: rtapado Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 6:34 PM Notes:
Dark Days	Munich Dunkel	18 Litres	1.052	1.013	5.11	0	23.61 °L	395	0
Author: Marshy_17 Boil Size: 3.5 Litres Boil Time: 60 Boil Gravity: 1.267 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 1:20 PM Notes:
AHS Bavarian Hefeweizen	No Profile Selected	5 Gallons	1.051	1.012	5.08	18.68	4.27 °L	395	0
Author: Fuchi_jeg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 8:19 AM Notes:
Basic NEIPA	Specialty IPA: New England IPA	50 Litres	1.053	1.014	5.09	35.48	4.24 °L	395	0
Author: cevikarda Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2020 4:32 PM Notes:
Saison Classique	Saison	100 Litres	1.046	1.008	5.1	15.05	3.17 °L	395	0
Author: Enno Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.164 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 4:34 PM Notes:
Hop Non-Fiction	American Pale Ale	20 Litres	1.052	1.013	5.13	41.58	4.47 °L	395	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 2:38 PM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	23.1 Litres	1.051	1.012	5.09	85.58	7.09 °L	395	1
Author: durkin Boil Size: 25.1 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 5.19 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 12:30 PM Notes: Strike 72.9C NO SPARGE
10-42 Brewery Sunshine Ale	American Wheat Beer	5 Gallons	1.051	1.012	5.13	18.08	5.49 °L	395	0
Author: Kala Schultz Boil Size: 7.49 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 9.3 oz Creation Date: 12/29/2019 11:15 PM Notes: Crush coriander seeds right before placing them into a hip bag and into wort at directed time.
Gladfield Hefeweizen	Weissbier	26 Litres	1.051	1.012	5.12	14.17	3.58 °L	395	1
Author: Wormsmoth Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 9:01 AM Notes:
Hulk Smash 2.0	American IPA	5.5 Gallons	1.052	1.013	5.12	77.64	5.96 °L	395	1
Author: Patrick Harrison Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 4:04 PM Notes:
PB Witbier V3 02/05/2020	Witbier	105 Gallons	1.052	1.013	5.12	14.62	4.06 °L	395	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 8:26 PM Notes: 1 tbsp fermcap just before boil 18 g whirlfloc G 15 min before end of boil 1 g zinc 15 min before end of boil pitch 0.5L WLP400 liquid yeast at 66F. 24 hours after blow-off activity starts raise set point to 74F
Rye PA	American Pale Ale	11 Gallons	1.051	1.012	5.1	72.91	9.14 °L	395	0
Author: Striker76 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 1:45 AM Notes:
Dementors Kiss	Saison	25 Litres	1.044	1.006	5.11	24.34	21.88 °L	395	0
Author: antmandan Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 12:51 AM Notes:
Jade Single Hop	American Light Lager	5 Gallons	1.054	1.015	5.12	331.06	2.51 °L	395	0
Author: harudy Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 4:40 PM Notes:
Runes Bayer	Munich Dunkel	20 Litres	1.052	1.013	5.07	23.47	20.3 °L	395	0
Author: Vegard Vesterheim Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 4:26 PM Notes: 2 uker gjæring ved 10 grader, deretter gradvis opp til 17 grader over en uke. Tapp på flaske/fat, etter karbonering/ettergjæring lagre kaldt i minst 4 uker.
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