Homebrew Beer Recipes

Page 9454 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Piwo Grodziskie	Classic Style Smoked Beer	25 Litres	1.032	1.008	3.19	17.61	2.73 °L	434	3
Author: Zob Boil Size: 29.7 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: dextrose Priming Amount: 266.8 g Creation Date: 7/31/2020 6:49 AM Notes:
Watney's Red Barrel XX	Strong Bitter	2.64 Gallons	1.039	1.01	3.7	36.74	10.82 °L	434	0
Author: hoosier buddy Boil Size: 3.28 Gallons Boil Time: 105 Boil Gravity: 1.031 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2025 2:43 PM Notes: https://boakandbailey.com/2014/09/brewing-red-barrel-watneys-keg/ OG 1038 | FG 1009 | c.3.8% ABV | 30–32 IBU | 27 EBC Pale malt 89% Enzymic (acid?) malt 1% Crystal malt (variable, for colour) 4.5% Malt extract (in mash) 3% Invert 3 (sugar, in boil) 2.5% Hops – Fuggles (70%) Goldings (30%) to achieve 30–32 IBU. (Manual prescribes a blend of different growths to help maintain a consistent palate across batches.) Water (all water used in the process) – 40 grains per gallon sulphates; 35 grains per gallon chlorides. MASH at 158F (70c) for 1.5hrs; 1st sparge 175F (79.5c); 2nd sparge 160F (71c). BOIL for 1h45m, with Invert 3 sugar, Irish Moss (1lb per 100 barrels – so, a teaspoon…) and Fuggles at 1h45m; Goldings at 15m. Pitch yeast at 60F (15.5c) – Mortlake 114, or a blend of 114 and 118, in case you happen to have any handy; alternatively, a fairly neutral English ale yeast is probably best. During fermentation, keep temperature below 69F (20.5c). Warm condition for 8–12 days with dry hops (Goldings) at rate of 1oz per barrel (0.8g per gallon, we think); or use hop extract to achieve the equivalent. Add caramel at this stage if colour is off. Prime with ‘liquid candy’ (sugar syrup?) to achieve 1.45 vols CO2 in final container. --------------------------------------------------------------------------------------------- change the volume to 5.5 gallons while retaining the ABV and hoppiness targets
Vienna Pilsner Kolsch	Kölsch	23 Litres	1.044	1.014	3.97	23.21	4.46 °L	434	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2023 7:40 AM Notes:
Flower Pale Ale 50 Litre	No Profile Selected	50 Litres	1.039	1.01	3.82	31.6	5.25 °L	434	0
Author: Lady Luck Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 12:41 PM Notes:
Polypin Ordinary Bitter	Ordinary Bitter	10 Gallons	1.037	1.011	3.43	39.16	4.68 °L	434	1
Author: rob@thelionbergers.com Boil Size: 12.4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2023 5:40 PM Notes:
Awesome Recipe	Specialty Fruit Beer	550 Litres	1.037	1.009	3.66	0	4.15 °L	434	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 3:37 AM Notes:
Saison Parfait Grisette	No Profile Selected	7 Gallons	1.029	1.002	3.49	39.6	2.51 °L	434	0
Author: Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 11:38 PM Notes: Pitch @ 70F, 12 hours later to 75F, 12 hours later to 80F, 12 hours later to 85F. At FG, free drop back to ambient.
Sweet Lady Session IPA	American IPA	4.5 Litres	1.033	1.006	3.5	26.41	3.01 °L	434	0
Author: Harryyyyyyyyyy Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 3:47 AM Notes:
Dead Pony Clone	American Pale Ale	20 Litres	1.038	1.009	3.76	31.32	6.98 °L	434	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 10/19/2020 9:13 AM Notes:
Session IPA / KLB	American IPA	450 Litres	10.058	2.884	3.81	35.17	3.69 °L	434	0
Author: Rebus Boil Size: 500 Litres Boil Time: 90 Boil Gravity: 9.9 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 1:35 PM Notes:
American Pale Ale	American Pale Ale	4 Gallons	1.038	1.01	3.56	8.56	3.1 °L	434	0
Author: unatalcarmen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 5:45 AM Notes:
The Mighty Gale II	Ordinary Bitter	12 Gallons	1.034	1.009	3.27	23.37	4.39 °L	434	0
Author: Samwhois75 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 77 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 1:23 PM Notes:
Wandle Clone	Best Bitter	21 Litres	1.039	1.012	3.6	26.6	10.21 °L	434	0
Author: pym9 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2020 4:33 PM Notes:
Brett Porter	Brown Porter	6.5 Gallons	1.04	1.009	4.12	24.07	19.32 °L	434	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 12:51 AM Notes:
Danado De Bom Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.043	1.013	3.85	28.93	43.43 °L	434	1
Author: farmer bang Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 9:19 PM Notes: started with 11 quarts of ware and grain brewed 30 min at 132f added 5.5 quarts boiling water and mash holding temp 155f additional 30 min. sparge aprox 3.5 gal or till vessel has 6 gal in it water at 170 begin 60 min boil
Lafage Session	British Golden Ale	80 Litres	1.036	1.009	3.54	28.09	3.59 °L	434	0
Author: Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 12:29 PM Notes:
DuMcCormish	Saison	11 Gallons	1.034	1.003	3.93	28.4	2.84 °L	434	0
Author: JackMcCormish Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 11:29 PM Notes:
SMaSH IT	Experimental Beer	4 Gallons	1.038	1.009	3.7	26.15	4.42 °L	434	0
Author: Chaps Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 8:24 PM Notes:
SjimpHansens Brød Prosjekt 01	American Light Lager	7 Litres	1.036	1.009	3.49	21.66	10.95 °L	434	0
Author: SjimpHansen Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 7:57 AM Notes:
I Promised You A Miracle.	Special/Best/Premium Bitter	23 Litres	1.04	1.01	3.89	36.75	4.08 °L	434	0
Author: RobA Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2018 3:48 PM Notes:
« First ‹ Previous 9450 9451 9452 9453 9454 9455 9456 9457 9458 Next › Last »							Page 9454 of 16,309 20 Recipes of 326,165