Homebrew Beer Recipes

Page 9454 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Brü	Irish Red Ale	5.5 Gallons	1.057	1.011	6.04	34.59	17.75 °L	458	0
Author: Jstü Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2022 9:57 PM Notes:
CBM	American Porter	6.25 Gallons	1.061	1.015	5.99	30.52	46.49 °L	458	0
Author: ZPalen Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2024 8:33 PM Notes:
Josh's Coffee Stout	Imperial Stout	5.5 Gallons	1.065	1.019	6.03	15.75	50 °L	458	0
Author: Rselvius Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2024 8:44 PM Notes:
Funky Ginger #7	No Profile Selected	15 Litres	1.051	1.005	6	34.23	7.99 °L	458	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 10:35 PM Notes:
15 Pilsner LC	International Pale Lager	25 Litres	1.041	0.995	6.01	27.5	3.45 °L	458	1
Author: Arneskaug Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 7.5 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 11/8/2023 8:36 AM Notes: Brewed 19.11.23 Calculated water retention in mas at 1,33L per kg grain. This was too much. I collected ca 29L wort, but there was more in the grain, about 3L. I think I will use 1L/KG next time and Boiled for 60 mins, but forgot to use hop bag, which menat I lost 4-5L wort. Cooled wort to 10C and left cold (8C) over night. Transferred to primary, about 21L. Aerated woith oxygen for about three minutes and re-pitched from last lager batch slurry that was harvested after 12 days. Pitched about 5dl slurry 20.11.23. Fermenting at about 7C, good airlock acivity 21.11.23. Other: Mash-in at 64,3C, one hour mash. Did a decent amount of vorlauf and reheated the collected wort before adding back to mash. Half an hour? 4L? Sparged at about 78C. Mash did not exceed 70C. Used divider in mas tun for reduced mash volume. Seemed to work well. Botteld 05.12.2023
Tres Leches	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.064	1.018	6.04	17.74	8.6 °L	458	0
Author: JamesSt Boil Size: 6.6 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2023 11:38 PM Notes:
CHINOOK IPA (All Grain)*	No Profile Selected	5 Gallons	1.056	1.011	5.99	49.45	7.63 °L	458	0
Author: ako.amegah@icloud.com Boil Size: 6.32 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2023 9:04 PM Notes:
Beaver's Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.01	6.01	46.01	8 °L	458	2
Author: mike07754 Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2023 10:45 PM Notes: Used Pressure Fermentation at 10PSI.
#BC - Oatmeal Stout (Collab)	Oatmeal Stout	15 Litres	1.063	1.018	6.01	0	37.33 °L	458	0
Author: Murdoch_BeerCode Boil Size: 19.8 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2022 5:17 PM Notes:
Ipa Citra 60l	American IPA	60 Litres	1.057	1.011	6.02	42.24	9.71 °L	458	0
Author: cervezas chacabuco Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 7:17 PM Notes:
ESB #2	Strong Bitter	55 Litres	1.061	1.016	6.03	123.53	11.69 °L	458	0
Author: Mat The Mighty Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 4:24 AM Notes:
Irish Red #2	Irish Red Ale	5.5 Gallons	1.06	1.014	6	24.81	18.13 °L	458	0
Author: WildHighlander Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/25/2021 10:02 PM Notes:
Raspberry Wheat	American Wheat Beer	6 Gallons	1.059	1.013	6.02	22.68	4.92 °L	458	0
Author: jpuck92 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 10/20/2020 2:33 AM Notes:
Payczech Pils	Bohemian Pilsener	5.5 Gallons	1.056	1.01	6.02	39.28	2.94 °L	458	0
Author: Gregrussian Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 10:46 PM Notes: OG 1.056
DuClaw Euphoria Clone	No Profile Selected	5 Gallons	1.06	1.014	6.05	10.87	24.07 °L	458	0
Author: BrewedIn74 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 3:18 PM Notes:
Cream Ale	No Profile Selected	5 Gallons	1.055	1.009	5.99	22.71	7.38 °L	458	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2019 3:25 PM Notes:
2019 Fall Lager	Bohemian Pilsener	22 Litres	1.055	1.009	5.99	39.46	5.84 °L	458	1
Author: No.342 Brewer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 79 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: dextrose Priming Amount: 158.4 g Creation Date: 10/19/2019 3:46 PM Notes:
Pie Five!	Autumn Seasonal Beer	46 Gallons	1.057	1.011	6.05	15.43	3.76 °L	458	0
Author: Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 2:37 PM Notes:
XJA DÅ	Specialty IPA: New England IPA	20 Litres	1.066	1.02	6.04	47.67	7.16 °L	458	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 3:01 PM Notes:
Extra Stout	Dry Stout	15 Litres	1.06	1.014	6.02	32.85	29.88 °L	458	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 10:44 PM Notes:
« First ‹ Previous 9450 9451 9452 9453 9454 9455 9456 9457 9458 Next › Last »							Page 9454 of 16,378 20 Recipes of 327,550