|
Portly Monk
|
Brown Porter
|
5 Gallons |
1.049 |
1.012 |
4.86 |
35.66 |
25.17 °L
|
403 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2020 11:21 PM |
| Notes: |
|
|
Die Gemmer Mannetjie
|
Sweet Stout
|
8 Litres |
1.057 |
1.016 |
5.38 |
33.05 |
37.64 °L
|
403 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2024 11:59 AM |
| Notes: |
|
|
Dry Stout
|
Dry Stout
|
20 Litres |
1.044 |
1.009 |
4.54 |
32.4467 |
33.3 °L
|
403 |
0 |
|
|
|
| Boil
Size: 25.84 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/6/2024 1:34 PM |
| Notes: |
|
|
Anna-Dry Smoked Stout
|
Dry Stout
|
20 Gallons |
1.061 |
1.014 |
6.17 |
35.16 |
42.79 °L
|
403 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2024 8:36 PM |
| Notes: |
|
|
Session Ale
|
American Pale Ale
|
20 Litres |
1.047 |
1.008 |
5.12 |
19.6 |
4.69 °L
|
403 |
0 |
|
|
|
| Boil
Size: 24.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 9:45 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
23 Litres |
1.048 |
1.009 |
5.06 |
29.69 |
31.6 °L
|
403 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 110 g |
Creation
Date: 11/17/2022 12:14 PM |
| Notes: |
|
|
Bunny Drops
|
Foreign Extra Stout
|
18 Litres |
1.086 |
1.016 |
9.07 |
32.16 |
50 °L
|
403 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 1:16 PM |
| Notes: |
|
|
Body Massage - Sweet Stout
|
Sweet Stout
|
2.5 Gallons |
1.075 |
1.02 |
7.22 |
33.69 |
38.74 °L
|
403 |
0 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2021 3:26 AM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
13 Litres |
1.06 |
1.016 |
5.74 |
0 |
41.33 °L
|
403 |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2021 10:13 PM |
| Notes: |
|
|
Sweet Oatmeal Stout
|
Oatmeal Stout
|
16 Litres |
1.085 |
1.021 |
8.37 |
36.66 |
49.9 °L
|
403 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 2:11 AM |
| Notes: |
|
|
Tornado Pale Ale
|
American Brown Ale
|
3.5 Gallons |
1.054 |
1.013 |
5.3 |
58.34 |
26.33 °L
|
403 |
0 |
|
|
Author:
|
|
nwklassen@gmial.com
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 9:11 PM |
| Notes: |
|
|
Night Night Time Imperial Stout
|
Dry Stout
|
5.5 Gallons |
1.099 |
1.026 |
9.58 |
36.22 |
44.81 °L
|
403 |
0 |
|
|
Author:
|
|
Shink
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2020 12:12 AM |
| Notes: |
|
|
Smoked Cherry Stout
|
Dry Stout
|
5.5 Gallons |
1.064 |
1.016 |
6.26 |
0 |
34.92 °L
|
403 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 12:34 PM |
| Notes: |
|
|
Stouty McStoutface
|
Foreign Extra Stout
|
5.5 Gallons |
1.073 |
1.014 |
7.78 |
52.88 |
40.97 °L
|
403 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 7:46 PM |
| Notes: |
|
|
BP KF-FDB V1
|
Baltic Porter
|
1050 Litres |
18.613 |
3.066 |
8.51 |
28.05 |
27.76 °L
|
403 |
0 |
|
|
Author:
|
|
KF BREWERY
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 18.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2019 9:28 AM |
| Notes: |
|
|
Smooth Porter
|
Robust Porter
|
25 Litres |
1.038 |
1.01 |
3.75 |
0 |
4.5 °L
|
403 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 1:46 PM |
| Notes: |
|
|
PORTER
|
Robust Porter
|
16 Litres |
1.064 |
1.019 |
5.87 |
31.23 |
50 °L
|
403 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 54 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 2:39 PM |
| Notes: |
|
|
Awesome Recipe
|
Southern English Brown
|
10 Litres |
1.047 |
1.013 |
4.52 |
106.73 |
3.97 °L
|
403 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 5:07 PM |
| Notes: |
|
|
Musta Joulu 2.0
|
Robust Porter
|
30 Litres |
1.049 |
1.012 |
4.79 |
33.42 |
41.6 °L
|
403 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 1:39 PM |
Notes: op alussa 1.052
Hiivat Mangrove Jac M21
Safale 97 x 2 |
|
|
Never Ending Sunset Stout
|
Sweet Stout
|
24 Litres |
1.075 |
1.021 |
7.13 |
39.57 |
28.56 °L
|
403 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 12:54 AM |
| Notes: |
|
|
|
|