Homebrew Beer Recipes

Page 9454 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rosenfeld Porter	English Porter	20 Litres	1.069	1.015	7.05	28.12	38.34 °L	426	1
Author: Yes Dear Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 5/26/2022 6:25 AM Notes:
Sinner	Irish Red Ale	44 Litres	1.053	1.013	5.23	18.46	21.86 °L	426	0
Author: Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2025 4:46 AM Notes: Dry Hop End Of Fermentation (EOF)
Irish Red Ale #2	Irish Red Ale	6 Gallons	1.055	1.015	5.23	20.7	14.55 °L	426	0
Author: jkroberge@gmail.com Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 3:06 PM Notes:
Maloney’s Stout	Irish Stout	5.5 Gallons	1.047	1.013	4.51	40.69	34.94 °L	426	0
Author: wchasejr@yahoo.com Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2024 7:15 PM Notes:
Hoppy Red Boi	Irish Red Ale	40 Litres	1.057	1.015	5.58	52.67	13.47 °L	426	0
Author: DTASKER Boil Size: 47.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 11:20 AM Notes:
English Mild Take 1	Dark Mild	15 Gallons	1.037	1.012	3.28	18.12	23.53 °L	426	0
Author: Jdavis8905 Boil Size: 16 Gallons Boil Time: 120 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 4:20 PM Notes:
Gidigon Stout	Irish Stout	20 Litres	1.044	1.012	4.25	33.05	34.01 °L	426	0
Author: ettanett Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2023 3:16 PM Notes:
Ruby Rye 2022	British Brown Ale	18 Litres	1.051	1.011	5.22	28.06	16.58 °L	426	1
Author: BruinBrewing Boil Size: 22.82 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 1:48 PM Notes: This version, 2022, is it, pretty much perfected so no further changes planned!
Sparkling Ale II	Australian Sparkling Ale	23 Litres	1.053	1.013	5.25	45.72	7.54 °L	426	0
Author: ATGANI Brewing Concern Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 8:17 AM Notes:
Brown Eyed Girl	British Brown Ale	45 Gallons	12.797	3.223	5.13	21.79	19.93 °L	426	0
Author: 105WestBrewing Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2022 9:05 PM Notes:
Sweet Stout	Sweet Stout	20 Litres	1.053	1.017	4.79	28.94	40.36 °L	426	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 5:53 AM Notes:
Heavy Hop Ale	British Brown Ale	46 Litres	1.035	1.006	3.81	19.08	8.79 °L	426	0
Author: OATY1KENOBE Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.79 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2021 1:03 AM Notes:
Brownsound	English Porter	5.5 Gallons	1.06	1.019	5.41	37.14	41.93 °L	426	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 10:21 PM Notes:
Northern Brown	British Brown Ale	6 Gallons	1.045	1.011	4.41	23.03	15.05 °L	426	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 2:56 AM Notes:
Irish Stout (57)	Irish Stout	21 Litres	1.043	1.01	4.3	33.25	29.81 °L	426	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2020 12:06 PM Notes:
Best Mild 1952/2020	Dark Mild	16.5 Gallons	1.035	1.01	3.22	23.92	23.25 °L	426	0
Author: Aaron D. Boil Size: 18.9 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 4:08 AM Notes:
Batch 37 - Newcastle Brown	British Brown Ale	5 Gallons	1.051	1.014	4.81	28.94	16 °L	426	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2020 3:35 AM Notes:
Irish Stout	Irish Stout	1.75 Gallons	1.051	1.015	4.64	44.7	34.99 °L	426	2
Author: Boil Size: 2.25 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 8/1/2019 7:10 PM Notes:
Lorenzo Stout	Irish Extra Stout	19 Litres	1.061	1.014	6.15	54.58	30.61 °L	426	0
Author: Tadeo 2 Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dextrosa Priming Amount: 5 Creation Date: 1/30/2019 4:49 PM Notes:
English Brown	British Brown Ale	5.5 Gallons	1.052	1.015	4.73	23.86	17.44 °L	426	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 4:52 AM Notes: I think that I am going to pull this there are much better ones out there
« First ‹ Previous 9450 9451 9452 9453 9454 9455 9456 9457 9458 Next › Last »							Page 9454 of 16,298 20 Recipes of 325,956