|
Red Ale Stranda
|
Irish Red Ale
|
60 Litres |
1.046 |
1.01 |
4.75 |
39.64 |
9.99 °L
|
378 |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 8:11 PM |
| Notes: |
|
|
Water Melon Gose Wiss Finger Lime Remonglass
|
Fruit Beer
|
290 Litres |
1.05 |
1.014 |
4.74 |
15.02 |
10.09 °L
|
378 |
0 |
|
|
|
| Boil
Size: 299.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2024 4:58 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
14 Litres |
1.046 |
1.009 |
4.87 |
22.23 |
17.67 °L
|
378 |
0 |
|
|
|
| Boil
Size: 22.63 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 9:00 PM |
| Notes: |
|
|
Weigh Anchor
|
California Common
|
10.5 Gallons |
1.054 |
1.017 |
4.8 |
44.36 |
10.73 °L
|
378 |
0 |
|
|
|
| Boil
Size: 13.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 8/2/2023 7:42 PM |
| Notes: |
|
|
Chotuc Lezak
|
Bohemian Pilsener
|
150 Litres |
1.044 |
1.008 |
4.82 |
43.24 |
4.76 °L
|
378 |
0 |
|
|
|
| Boil
Size: 165 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 7/26/2023 8:38 AM |
| Notes: |
|
|
For Pete's Sake
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.012 |
4.75 |
0 |
12.76 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.125 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2022 12:20 AM |
| Notes: |
|
|
Blueberry Band Wagon
|
No Profile Selected |
2.25 Gallons |
1.047 |
1.01 |
4.75 |
0 |
3.41 °L
|
378 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.21 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2022 5:38 PM |
Notes: 2 cups of oats
1 bottle lactic acid
|
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
6 Gallons |
1.049 |
1.012 |
4.81 |
24.63 |
10.65 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2021 12:56 AM |
| Notes: |
|
|
Helles
|
Munich Helles
|
10.5 Gallons |
1.043 |
1.006 |
4.9 |
12.94 |
4.22 °L
|
378 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 8:36 PM |
| Notes: |
|
|
Session IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.049 |
1.012 |
4.79 |
41.93 |
3.76 °L
|
378 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 144 g |
Creation
Date: 5/3/2020 11:06 PM |
| Notes: |
|
|
Saison (Gonklifier)
|
Saison
|
10 Gallons |
1.048 |
1.011 |
4.83 |
27.81 |
4.15 °L
|
378 |
0 |
|
|
Author:
|
|
awasson
|
|
| Boil
Size: 12.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 2:00 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
12 Gallons |
1.043 |
1.006 |
4.84 |
10.64 |
3.29 °L
|
378 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2020 4:18 PM |
| Notes: |
|
|
WestFest
|
Bohemian Pilsener
|
5.5 Gallons |
1.049 |
1.012 |
4.84 |
48.08 |
4.76 °L
|
378 |
0 |
|
|
Author:
|
|
Tejas Brews
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15 |
Creation
Date: 3/4/2020 10:24 PM |
| Notes: |
|
|
Hot As Balls Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.01 |
4.85 |
0 |
8.39 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 8:56 PM |
| Notes: |
|
|
Red Lager
|
Dark American Lager
|
5.5 Gallons |
1.043 |
1.007 |
4.75 |
12.8 |
11.32 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 20 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 6:12 PM |
| Notes: |
|
|
RED ALE TOSCA
|
Irish Red Ale
|
62 Litres |
1.049 |
1.012 |
4.88 |
25.64 |
10.91 °L
|
378 |
0 |
|
|
|
| Boil
Size: 72.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 6:51 PM |
Notes: fermentação 17°c
maturação 1°c |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.047 |
1.01 |
4.87 |
29.78 |
2.49 °L
|
378 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 3:01 PM |
| Notes: |
|
|
35 Gallon Ol Yeller Amarillo Single Hop Ale - The Bible
|
Blonde Ale
|
35 Gallons |
1.046 |
1.009 |
4.85 |
79.88 |
3.31 °L
|
378 |
0 |
|
|
|
| Boil
Size: 36.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 11:54 AM |
Notes: Added 40 Grams gypsum
2 grams Calcium Chloride |
|
|
Irish Red Ale
|
Irish Red Ale
|
21 Litres |
1.046 |
1.009 |
4.84 |
0 |
9.13 °L
|
378 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 1:23 AM |
| Notes: |
|
|
Crafty Kolsch
|
Kölsch
|
15 Litres |
1.048 |
1.012 |
4.78 |
26.37 |
4.99 °L
|
378 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 6:54 PM |
| Notes: |
|
|
|
|