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barley wine 21.4.21

Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 140 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Tuesday April 20th 2021

Original Gravity:

1.071

Final Gravity:

1.008

ABV (standard):

8.2%

IBU (tinseth):

35.6

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	BA Malt - Pale Ale25 kg Pale Ale	38	4	67.9%
2 kg	BA Malt - Caramelo 602 kg Caramelo 60	35	60	5.4%
0.80 kg	BA Malt - Biscuit0.8 kg Biscuit	36	20	2.2%
8 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	21.7%
1 kg	BA Malt - Carapils1 kg Carapils	34	4	2.7%
36.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
160 g	Artisan - Chinook160 g Chinook Hops	Pellet	11.6	Boil	60 min	32.68	66.7%
80 g	Artisan - Chinook80 g Chinook Hops	Leaf/Whole	11.6	Boil	5 min	2.96	33.3%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
160 g	Artisan - Chinook (Pellet) 160 g Chinook (Pellet) Hops	32.68	66.7%
80 g	Artisan - Chinook (Leaf/Whole) 80 g Chinook (Leaf/Whole) Hops	2.96	33.3%
240 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
97.3 L		Infusion	69 °C	65 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	80 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 756 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-20 21:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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