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Irie-ish Red Ale v3

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.19 gallons
Post Boil Size: 3.69 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GuzBrew
Hop Utilization: 88%
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Friday November 13th 2020

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

25.2

SRM (morey):

14.6

Mash pH

5.4

Cost $

8.55

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Brew Log History

Target 62°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Briess - Pilsen Malt 2-Row4 lb Pilsen Malt 2-Row	$ 1.10 / lb $ 4.40	37	1.2	76.2%
1 lb	Viking - Red Ale Malt1 lb Red Ale Malt	$ 1.69 / lb $ 1.69	35	27	19%
2 oz	Briess - Caramel Malt - 120L2 oz Caramel Malt - 120L	$ 1.79 / lb $ 0.22	34.5	120	2.4%
2 oz	Briess - Chocolate2 oz Chocolate	$ 1.89 / lb $ 0.24	25	350	2.4%
5.25 lbs / $ 6.55

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Vanguard0.5 oz Vanguard Hops	$ 1.00 / oz $ 0.50	Pellet	6.5	Boil	60 min	18.51	50%
0.50 oz	Vanguard0.5 oz Vanguard Hops	$ 1.00 / oz $ 0.50	Pellet	6.5	Boil	10 min	6.71	50%
1 oz / $ 1.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Vanguard (Pellet)	$ 1.00 / oz $ 1.00	25.22	100%
1 oz / $ 1.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.45 gal	Single step mash	Infusion	156 °F	152 °F	60 min
	Mash out	Temperature	152 °F	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	$ 5.00 / lb $ 0.03	Water Agt	Mash	1 hr.
1 g	Epsom Salt	$ 2.99 / lb $ 0.01	Water Agt	Mash	1 hr.
3 g	Gypsum	$ 4.00 / lb $ 0.03	Water Agt	Mash	1 hr.
1 ml	Lactic acid	$ 1.25 / oz $ 0.04	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	$ 0.20 / each $ 0.10	Water Agt	Boil	15 min.
$ 0.21

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:	$ 0.80 / each $ 0.80
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 101 B cells required

$ 0.80 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.89 psi Temp: 45 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-29 16:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Irie-ish Red Ale v3

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