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Castleman Hella Yes Helles

Method: Extract
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Hop Utilization: 92%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Wednesday November 25th 2020

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

18.1

SRM (morey):

2.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.60 lb	Dry Malt Extract - Extra Light1.6 lb Dry Malt Extract - Extra Light	42	2.5	28.6%
3 lb	Briess - DME Pilsen Light3 lb DME Pilsen Light	45	2	53.6%
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light	45	2	17.9%
5.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum (15 AA)0.25 oz Magnum (15 AA) Hops	Pellet	13.3	Boil	60 min	10.62	11.1%
1 oz	Hallertau Hersbrucker (4 AA)1 oz Hallertau Hersbrucker (4 AA) Hops	Pellet	2.4	Boil	20 min	4.64	44.4%
1 oz	Hallertau Hersbrucker (4 AA)1 oz Hallertau Hersbrucker (4 AA) Hops	Pellet	2.4	Boil	10 min	2.78	44.4%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (15 AA) (Pellet)	10.62	11.1%
2 oz	Hallertau Hersbrucker (4 AA) (Pellet)	7.42	88.8%
2.25 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Water Agt	Boil	10 min.
1 tsp	Calcium Chloride (dihydrate)		Water Agt	Boil	1 hr.

Yeast

Wyeast - Kölsch 2565

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Fort Worth, TX - 2016 Water Quality Report (AVG)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2020-11-27 14:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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