Session IPA Beer Recipe | All Grain American IPA by Backcrack | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Session IPA

148 calories 15.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.63 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Backcrack
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday May 28th 2019
1.045
1.011
4.5%
48.4
5.2
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 72.2%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.1 Boil 30 min 10.56 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.1 Whirlpool 15 min 4.83 10%
1 oz Citra1 oz Citra Hops Pellet 12.3 Whirlpool at 170 °F 15 min 16.75 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.9 Whirlpool at 170 °F 15 min 16.21 20%
1 oz Citra1 oz Citra Hops Pellet 12.3 Dry Hop 3 days 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.9 Dry Hop 3 days 20%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.9 gal Full volume eBIAB Temperature 150 °F 150 °F 60 min
Starting Grain Temp: 74 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2.25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
4.21 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Session IPA" American IPA beer recipe by Backcrack. All Grain, ABV 4.45%, IBU 48.35, SRM 5.16, Fermentables: (Maris Otter Pale, Munich - Light 10L, Flaked Oats, Flaked Wheat) Hops: (Cascade, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
290
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-19 23:36 UTC
NEW Water Requirements:
Session IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Session IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information