Kirby Kölsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.008 |
5.13 |
27.65 |
3.83 °L
|
285 |
1 |
|
|
Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: MapleSyrup |
Priming Amount: 4 oz |
Creation
Date: 8/16/2020 10:44 PM |
Notes: |
|
Dhoo Original Batch
|
Schwarzbier
|
600 Litres |
1.046 |
1.01 |
4.7 |
31.94 |
21.75 °L
|
285 |
2 |
|
|
Boil
Size: 716 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 90 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2023 11:41 AM |
Notes: |
|
Blonde Ale V16 Rv2
|
Blonde Ale
|
27 Litres |
1.046 |
1.013 |
4.29 |
22.44 |
4.39 °L
|
285 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 1:18 PM |
Notes: |
|
Czech Pils
|
Bohemian Pilsener
|
24 Litres |
1.055 |
1.015 |
5.23 |
64.52 |
4.2 °L
|
285 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2022 9:30 AM |
Notes: |
|
TBD
|
Classic American Pilsner
|
42 Litres |
1.059 |
1.014 |
5.92 |
25.05 |
4.38 °L
|
285 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2022 5:56 PM |
Notes: |
|
Morning Has Broken 2021
|
Bohemian Pilsener
|
26 Litres |
1.057 |
1.014 |
5.63 |
40.06 |
4.57 °L
|
285 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: 6 g sukker/l |
Creation
Date: 9/26/2021 9:43 PM |
Notes: |
|
Loch Ness Monster Ale
|
Extra Special/Strong Bitter (ESB)
|
2.7 Gallons |
1.057 |
1.014 |
5.64 |
72.82 |
17.14 °L
|
285 |
0 |
|
Author:
|
|
|
|
Boil
Size: 4.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 9:59 PM |
Notes:
Huge malts reminiscent of a Bellhaven export. But also very hoppy.
A delightful Scottish export Ale.
If Fullers esb and bellhaven had a child, it would be this ale. |
|
Blonde Ale
|
Blonde Ale
|
20 Litres |
1.067 |
1.015 |
6.73 |
23.86 |
5.92 °L
|
285 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 6:40 PM |
Notes: |
|
Bacchus Pils
|
Classic American Pilsner
|
1800 Litres |
1.047 |
1.012 |
4.58 |
13.6 |
5.91 °L
|
285 |
1 |
|
|
Boil
Size: 1850 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 81 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 7:48 AM |
Notes: |
|
Necromancer Schwarzbier
|
Schwarzbier
|
268.5 Gallons |
14.805 |
2.585 |
6.59 |
30.5 |
37.38 °L
|
285 |
0 |
|
|
Boil
Size: 270 Gallons |
Boil Time: 90 |
Boil Gravity: 14.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 7:49 PM |
Notes: Do not mash in dark malts until the sparge. This will decrease overwhelming flavors of coffee/chocolate. Adding to the sparge will add the color we desire as well as subtler notes of roast/coffee/chocolate without sacrificing the crispness of the body.
This will change the OG. FG. and ABV. above. Instead it will look closer to this:
OG. - 12.8P
FG. - 2.2P
ABV - 5.6% |
|
Kölsch
|
Kölsch
|
5.5 Gallons |
1.045 |
1.01 |
4.59 |
20.63 |
3.29 °L
|
285 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.532 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 7:12 PM |
Notes: - overnight mash
- add 1 tsp irish moss with 10min hop addition
- pitch yeast at 62 degrees
- rise to 64 degrees
- day 4, rise to 70 degrees
- day 7-9, add gelatin and cold crash in laundry fridge |
|
Klink’s Kolsch
|
Kölsch
|
11 Gallons |
1.056 |
1.013 |
5.62 |
24.26 |
3.8 °L
|
285 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/19/2020 8:34 PM |
Notes: |
|
Maibock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.066 |
1.016 |
6.55 |
24.17 |
6.37 °L
|
285 |
0 |
|
|
Boil
Size: 107 Gallons |
Boil Time: 120 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 57 ° F |
Priming Method: co2 |
Priming Amount: 24.51 psi |
Creation
Date: 2/24/2020 6:21 PM |
Notes: |
|
Maibock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.072 |
1.017 |
7.18 |
25.83 |
5.9 °L
|
285 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 12/12/2019 4:49 PM |
Notes: |
|
Birthday Bock
|
Doppelbock
|
5 Gallons |
1.077 |
1.022 |
7.3 |
23.72 |
50 °L
|
285 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 52.8 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 11/9/2019 7:18 PM |
Notes: |
|
2 B Or 2 ESB?
|
Extra Special/Strong Bitter (ESB)
|
11 Gallons |
1.049 |
1.01 |
5.09 |
30.46 |
12.23 °L
|
285 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 1:54 AM |
Notes: |
|
Coconut Shy IPA
|
Standard/Ordinary Bitter
|
23 Litres |
1.052 |
1.01 |
5.55 |
30.12 |
7.52 °L
|
285 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 124.1 g |
Creation
Date: 5/12/2019 8:21 PM |
Notes: |
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
20.8 Litres |
1.022 |
1.006 |
2.19 |
0 |
3.03 °L
|
285 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 3:37 PM |
Notes: |
|
Ol Pappy Pilsner Preprohibition Pilsner
|
Classic American Pilsner
|
3 Gallons |
1.06 |
1.011 |
6.51 |
28.98 |
3.3 °L
|
285 |
0 |
|
Author:
|
|
counterbrewrecipes
|
|
Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72.5 |
Mash Thickness: 1.8181 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 2:41 AM |
Notes: |
|
Larrys Pale Ale
|
Standard/Ordinary Bitter
|
23 Litres |
1.06 |
1.014 |
5.94 |
66.72 |
8.07 °L
|
285 |
0 |
|
Author:
|
|
bua.nanobryggeri@gmail.com
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 1:13 PM |
Notes: Laget på ferdigsett fra 7 Fjell - Tjommi Pale Ale |
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