Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lagertime	Weissbier	23 Litres	1.042	1.006	4.74	12.95	5.3 °L	256	1
Author: Intus Beer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 9:52 AM Notes:
GB108 Harlequin	British Golden Ale	35.3 Litres	1.042	1.009	4.23	25.32	2.84 °L	256	0
Author: Roget Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 1:56 PM Notes: FG 5 Days 1.010 11 days 1.009 Attenuation +1% 27L into Bottles 70g Dextrose 1.71 CO2 @12C
Lutra Lager	Märzen	5.5 Gallons	1.06	1.012	6.37	19.66	15.01 °L	256	0
Author: Chef La Bonte Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 10/15/2022 12:52 AM Notes:
Red IPA	English IPA	32 Litres	1.051	1.012	5.2	64.14	8.51 °L	256	1
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2022 6:20 PM Notes:
Helles Kitchen	Helles Bock	15 Litres	1.066	1.013	6.89	23.89	8.73 °L	256	0
Author: birot Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 12:37 AM Notes:
Hefeweizen	Weissbier	22 Litres	1.054	1.015	5.21	0	3.81 °L	256	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 2:27 AM Notes:
Rokterberfest	Märzen	21 Litres	1.06	1.015	5.93	32.14	11.47 °L	256	0
Author: Philip Shorten Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 4:38 AM Notes:
English Best Bitter Trial #2	Ordinary Bitter	5 Gallons	1.04	1.01	4.02	19.16	5.85 °L	256	0
Author: DanatBBS Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 1:57 PM Notes:
RPD IPA	English IPA	23 Litres	1.049	1.009	5.3	46.14	7.53 °L	256	0
Author: Dents1989 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 3/8/2021 6:28 PM Notes:
Witty Weiss Ass	Weissbier	3.25 Gallons	1.048	1.012	4.71	8.37	5.56 °L	256	1
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 20.72 psi Creation Date: 11/11/2020 10:16 PM Notes:
Jingle Bröli	British Brown Ale	4 Litres	1.032	1.007	3.28	29.13	34.34 °L	256	0
Author: piious Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 4:00 PM Notes: Verkligt OG: 1.055 Verkligt FG: 1.015 5,25 % Verkligt malt: Cara Munich (110-120 EBC) Smakförslag: * sirap ((maple) 37 gram) * enbär * enflis * vaniljstång * apelsinskal (3 gram) * apelsin (30 gram) * kanel (1/4 stång)
Oktoberfest	Märzen	10.5 Gallons	1.054	1.013	5.35	22.65	11.46 °L	256	0
Author: sembo Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 3:45 PM Notes: Pitch at 48, aerate with pure oxygen. Ferment at 50. After 7 days total, slowly raise temp to 60 for a 3 day diacetyl rest. Slowly lower temp to 34. Once at terminal gravity (about 14 days total) keg beer. Lager at 34 for about one month before carbonating and serving.
Ambivalent	Czech Pale Lager	36 Litres	1.045	1.01	4.62	32.7	3.79 °L	256	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 2:13 PM Notes:
Herr Hogan’s Prescription	German Pils	3.5 Gallons	1.049	1.014	4.68	33.13	4.44 °L	256	1
Author: smithj2154 Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2020 3:34 AM Notes:
Nut Brown Snellvale	English IPA	3.5 Gallons	1.053	1.012	5.32	46.19	13.81 °L	256	1
Author: Brew Dungeon Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 8:03 PM Notes: Add honey to reach target OG if needed.
English Golden Ale	British Golden Ale	21 Litres	1.042	1.01	4.2	39.7	4.33 °L	256	0
Author: warnock68 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 12:30 PM Notes:
Full Of ESB	Strong Bitter	20 Litres	1.058	1.014	5.7	37.02	19.45 °L	256	1
Author: Gastor Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 1:26 AM Notes:
Imperial Kölsch	Kölsch	6 Gallons	1.046	1.011	4.71	21.87	3.15 °L	256	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 3:35 PM Notes:
Diastema Vienna Larger	Vienna Lager	7 Litres	1.051	1.011	5.3	25.2	11.4 °L	256	0
Author: Edwardba Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: sucrose Priming Amount: 74.5 g Creation Date: 3/9/2019 1:15 AM Notes:
Pils	German Pils	4.5 Gallons	1.051	1.011	5.14	39.43	3.06 °L	256	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 2:29 AM Notes:
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