View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Loch Ness Monster Ale

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 4.6 gallons
Post Boil Size: 3.1 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: tgb
No Chill: 10 minute extended hop boil time
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Thursday May 6th 2021

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (rager):

68.1

SRM (daniels):

15.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 lb	German - Vienna4.8 lb Vienna	37	4	78.5%
1 lb	American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L	33	75	16.4%
5 oz	Grain Millers - Rolled Oats5 oz Rolled Oats	33	2.2	5.1%
6.11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer (7.8 AA)0.5 oz Northern Brewer (7.8 AA) Hops	Pellet	7.8	Boil	50 min	33.34	25%
0.50 oz	East Kent Goldings (5 AA)0.5 oz East Kent Goldings (5 AA) Hops	Pellet	5	Boil	30 min	16.81	25%
0.50 oz	Fuggles (4.5 AA)0.5 oz Fuggles (4.5 AA) Hops	Pellet	4.5	Boil	20 min	10.68	25%
0.50 oz	East Kent Goldings (5 AA) / 10 Ounces	Pellet	5	Boil	10 min	7.26	25%
2 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Northern Brewer (7.8 AA) (Pellet)	33.34	25%
0.50 oz	East Kent Goldings (5 AA) (Pellet)	16.81	25%
0.50 oz	Fuggles (4.5 AA) (Pellet)	10.68	25%
0.50 oz	East Kent Goldings (5 AA) / 10 Ounces (Pellet)	7.26	25%
2 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	71 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
187	41	113	85	720	20
Mash Chemistry and Brewing Water Calculator

Notes

Huge malts reminiscent of a Bellhaven export. But also very hoppy.
A delightful Scottish export Ale.
If Fullers esb and bellhaven had a child, it would be this ale.

Last Updated and Sharing

267

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-07 07:48 UTC
Snapshot Created: 2021-05-06 21:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!