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blonde ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LMDP
Calories: 12475 calories (Per 20L)
Carbs: 1217 g (Per 20L)

Created: Friday March 26th 2021

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

23.9

EBC (ebcmorey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6 kg	Patagonia - Patagonia Pale ale6 kg Patagonia Pale ale	36.8	6.24	96.8%
0.20 kg	Bestmalz - BEST Caramel Pils0.2 kg BEST Caramel Pils	37	5	3.2%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.30 g	Yakima Chief Hops - Cascade28.3 g Cascade Hops	Pellet	6.3	Boil	45 min	19.61	20.7%
28.30 g	Yakima Chief Hops - Cascade28.3 g Cascade Hops	Pellet	6.3	Boil	5 min	4.26	20.7%
80 g	Yakima Chief Hops - Cascade80 g Cascade Hops	Pellet	6.3	Dry Hop	5 days		58.6%
136.60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
136.60 g	Yakima Chief Hops - Cascade (Pellet) 136.6 g Cascade (Pellet) Hops		23.87	100%
136.60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	71 °C	66 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

286

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-26 18:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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