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Necromancer Schwarzbier

Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 268.5 gallons (fermentor volume)
Pre Boil Size: 270 gallons
Post Boil Size: 267.8 gallons
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Post Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christopher Lucas
Calories: 197 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)

Created: Tuesday August 18th 2020

Original Gravity:

14.8 °P

Final Gravity:

2.6 °P

ABV (standard):

6.6%

IBU (tinseth):

30.5

SRM (morey):

37.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
421 lb	German - Pilsner421 lb Pilsner	38	1.6	66.5%
110 lb	Munich - Light 10L110 lb Munich - Light 10L	33	10	17.4%
10 lb	Weyermann - Acidulated10 lb Acidulated	27	3.4	1.6%
30 lb	United Kingdom - Chocolate30 lb Chocolate	34	425	4.7%
20 lb	German - Carafa III20 lb Carafa III	32	535	3.2%
8 lb	American - Blackprinz8 lb Blackprinz	36	500	1.3%
34.40 lb	German - Vienna34.4 lb Vienna	37	4	5.4%
633.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Magnum1 lb Magnum Hops	Pellet	15	First Wort at 169 °F	0 min	18.28	25%
1 lb	Northern Brewer1 lb Northern Brewer Hops	Pellet	7.8	Boil	30 min	6.21	25%
1 lb	Perle1 lb Perle Hops	Pellet	8.2	Boil	15 min	4.21	25%
1 lb	Saaz1 lb Saaz Hops	Pellet	3.5	Boil	15 min	1.8	25%
4 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 lb	Magnum (Pellet)	18.28	25%
1 lb	Northern Brewer (Pellet)	6.21	25%
1 lb	Perle (Pellet) 0.9999988107494 lb Perle (Pellet) Hops	4.21	25%
1 lb	Saaz (Pellet) 0.9999988107494 lb Saaz (Pellet) Hops	1.8	25%
4 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
225.4 gal		Steeping	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
300 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
200 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5267 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Do not mash in dark malts until the sparge. This will decrease overwhelming flavors of coffee/chocolate. Adding to the sparge will add the color we desire as well as subtler notes of roast/coffee/chocolate without sacrificing the crispness of the body.

This will change the OG. FG. and ABV. above. Instead it will look closer to this:
OG. - 12.8P
FG. - 2.2P
ABV - 5.6%

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2020-08-18 20:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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