Homebrew Beer Recipes

Page 9318 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemon Zest Farmhouse	No Profile Selected	23 Gallons	1.057	1.015	5.5	9.59	3.72 °L	285	0
Author: NDB Boil Size: 26.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2020 9:53 AM Notes: One Large lemon per keg during cold crash.
Fantamorgana 2021	No Profile Selected	21 Litres	1.074	1.019	7.2	40.56	5.43 °L	285	0
Author: Boil Size: 25.75 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70.3 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2021 11:56 PM Notes: OG FG ABV
BorisIsMyHero	No Profile Selected	22 Litres	1.041	1.01	4.01	0	23.76 °L	285	0
Author: robert katt Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2020 1:57 PM Notes: I hope this beer is infected
Modern Pilsner / Nelson	No Profile Selected	2000 Litres	11.451	2.653	4.69	28.67	3.36 °L	285	0
Author: Rebus Boil Size: 2100 Litres Boil Time: 90 Boil Gravity: 11.2 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 10:21 AM Notes:
Deleteme	No Profile Selected	5.5 Gallons	1.082	1.021	8.08	0	5.7 °L	285	0
Author: sareinhart@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 3:53 PM Notes:
Saaz Voss	No Profile Selected	40 Litres	1.048	1.009	5.22	21.07	3.85 °L	285	0
Author: Boil Size: 50.41 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 11:17 AM Notes:
Pumpkin Ale	No Profile Selected	20 Litres	1.051	1.01	5.37	34.54	8.51 °L	285	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 2:10 PM Notes: 10minutos para o fim da fervura 2cravos 4g canela 20g gengibre 1g noz-moscada
Juice Bazooka	No Profile Selected	100 Gallons	1.069	1.014	7.27	0	4.93 °L	285	0
Author: LaLaLogan1 Boil Size: 111.44 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 3:27 PM Notes:
Scottish Light	No Profile Selected	1000 Litres	1.037	1.007	3.98	13.71	11.16 °L	285	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2020 7:50 AM Notes:
American Ipa	No Profile Selected	30 Litres	1.038	1.01	3.75	15.24	8.93 °L	285	0
Author: Guille20 Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 1:20 AM Notes:
Steven&Ailie	No Profile Selected	5.5 Gallons	1.068	1.013	7.28	25.37	4.28 °L	285	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 7:55 PM Notes: BELGIAN CANDI AT 15 MIN MARK!!!!!!! 1oz Hibiscus flower at flameout 2oz Hibiscus flower 3 days before kegging Dose with prickly pear juice Make tincture w/ serrano peppers and dose
Wot The Fuggles	No Profile Selected	21 Litres	1.06	1.011	6.35	44.38	17.35 °L	285	0
Author: maverix Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 8:52 AM Notes: Mash black malt on top of base malts
Smash	No Profile Selected	20 Litres	1.072	1.022	6.55	0	4.88 °L	285	0
Author: seneaf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 9:41 AM Notes:
Dragons Milk	No Profile Selected	5.5 Gallons	1.113	1.027	11.27	34.01	33.21 °L	285	0
Author: Tyler T Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 1:29 AM Notes:
1st Sugarwash	No Profile Selected	5.5 Gallons	1.111	1.001	14.52	0	0 °L	285	0
Author: JohnnyLevasseur Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.203 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2020 8:35 PM Notes: March 7th, 2020 - 830am First ever sugar wash to be distilled with reflux column. OG 1.110 Used 18 lbs 3.2 ounces of Granulated sugar and topped off to 5.5 gallons to get to 70 degrees Used Turbo Pure yeast and Carbon Set in CF10 at 72 degrees to ferment.
Tropicalling	No Profile Selected	12 Gallons	1.063	1.015	6.38	29.81	4.22 °L	285	0
Author: Steve Licht Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 6:00 PM Notes:
Riskimpi APA	No Profile Selected	21.5 Litres	1.084	1.016	8.93	50.31	5.75 °L	285	0
Author: Wolfman666 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 2:19 PM Notes:
Irish Red - NB	No Profile Selected	5.5 Gallons	1.037	1.009	3.66	0	50 °L	285	0
Author: Ron Rouse Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 1:34 AM Notes:
LIVEMISSION V.8 TRIAL	No Profile Selected	6 Gallons	1.06	1.011	6.5	95.41	4.73 °L	285	0
Author: JohnnyLevasseur Boil Size: 7.3 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2020 3:25 AM Notes: Dec 4 2020 LIVEMISSION NEW TRIAL Split campden tablet strike/sparge water Used thin screen in malt pipe Strike water 161 degrees, mashed at 150 for 60 min Reduced all hop additions from previous brew. 166 IBU to 95 Followed hop additions, last 10 min, added chiller, nutrient mix, whirlfloc, 1 oz sweet orange peel and 3/4# lactose sugar. (turned pump off prior to adding lactose) Preboil SG 1.052 Sparged 170 till 7.3 gallons runoff. Boiled 60 min. Post boil SG 1.057 Chilled to 85 degrees Manually oxygenated and pump wort through metal strainer. 6 gallons in fermenter. Pitched Loki first generation Fastmenter and set temp control to 80 degrees. OG 1.060 with hydrometer Will dryhop 1oz of Citra and 0.5 oz sweet orange peel at 80% fermentation. (SG 1.021) Dec 7, 2020 - SG 1.025 Dec 8, 2020 - SG 1.020 - Added dryhop and orange peel. Dec 10, 2020 - SG 1.016 Dec 14, 2020 - SG 1.014
Awesome Recipe	No Profile Selected	23 Litres	1.042	1.01	4.12	0	26.33 °L	285	0
Author: bira delisi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 3:58 PM Notes:
« First ‹ Previous 9314 9315 9316 9317 9318 9319 9320 9321 9322 Next › Last »							Page 9318 of 15,436 20 Recipes of 308,716