Awesome Recipe
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No Profile Selected |
40 Litres |
1.054 |
1.012 |
5.54 |
65.34 |
6.34 °L
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285 |
0 |
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Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2021 12:38 AM |
Notes: |
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Light XXX
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No Profile Selected |
5 Gallons |
1.052 |
1.009 |
5.72 |
38.54 |
6.05 °L
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285 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3/4 cup |
Creation
Date: 3/17/2022 2:32 PM |
Notes: |
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EKG Saison
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No Profile Selected |
18.5 Litres |
1.054 |
1.005 |
6.33 |
30.02 |
3.93 °L
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285 |
0 |
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Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70.86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2022 1:47 PM |
Notes: |
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Nimble 019 - From Talus To Lotus
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No Profile Selected |
705 Gallons |
1.075 |
1.01 |
8.57 |
40.9 |
4.09 °L
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285 |
0 |
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Author:
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dave@singlespeedbrewing.com
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Boil
Size: 785 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 4:59 PM |
Notes: Entirety of grist WILL NOT fit into the grist case. Some of the base malt will have to be milled in while doughing in.
Pitch at 68F
Ferment at 72F
Crash to 62F after diacetyl rest. Begin DH 24-48 hours after rest, and after discarding yeast
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Sugar Wash
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No Profile Selected |
30 Litres |
1.16 |
1 |
20.99 |
0 |
0 °L
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285 |
1 |
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Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 3:27 PM |
Notes: |
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Dunkle Weiss
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No Profile Selected |
315 Litres |
12.997 |
3.506 |
5.1 |
21.34 |
18.48 °L
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285 |
0 |
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Author:
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Odd Company Brewing
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Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2021 5:31 PM |
Notes: |
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Jomfru Lager
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No Profile Selected |
10 Litres |
1.048 |
1.009 |
5.22 |
29.7 |
7.76 °L
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285 |
1 |
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Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 4:39 PM |
Notes: This is really just an experiment and a way to use up ingredients. I don't expect a great Helles/Lager, but hopefully something drinkable.
I'll ferment between 10-15 degrees until fermentation is ended and then either rack to secondary or keep in primary to lager for 6 weeks. |
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Polskie Lato
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No Profile Selected |
25 Litres |
12.948 |
2.437 |
5.62 |
35.14 |
3.93 °L
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285 |
0 |
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Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 10:57 AM |
Notes: Do dyskusji ilość Oktawi na 0 min. |
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Deductions Test1
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No Profile Selected |
5.5 Gallons |
1.005 |
1.001 |
0.46 |
0 |
1.2 °L
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285 |
0 |
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2021 1:28 PM |
Notes: |
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Sun Pirate
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No Profile Selected |
235 Gallons |
1.081 |
1.02 |
7.98 |
0 |
7.21 °L
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285 |
0 |
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Boil
Size: 237 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2021 12:25 AM |
Notes: |
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McIntosh Cider
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No Profile Selected |
125 Gallons |
1.041 |
1.004 |
4.83 |
0 |
9.84 °L
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285 |
1 |
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Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2021 7:22 PM |
Notes: |
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Thiol Dial
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No Profile Selected |
238 Gallons |
10.982 |
2.822 |
4.34 |
0 |
3.49 °L
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285 |
0 |
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Boil
Size: 266 Gallons |
Boil Time: 70 |
Boil Gravity: 9.9 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2021 9:10 PM |
Notes: |
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MILKSHAKE MANGO IPA
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No Profile Selected |
550 Litres |
16.97 |
5.118 |
6.49 |
32.38 |
4.23 °L
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285 |
0 |
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Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 15.6 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2021 6:31 AM |
Notes: |
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A-Treat Master
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No Profile Selected |
440 Gallons |
1.072 |
1.018 |
7.09 |
0 |
7.78 °L
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285 |
0 |
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Boil
Size: 480 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 3:18 PM |
Notes: |
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Blackberry Amber
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No Profile Selected |
50 Litres |
1.04 |
1.01 |
3.92 |
36.11 |
20.04 °L
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285 |
0 |
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Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2021 3:56 AM |
Notes: |
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Mesi Sima
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Sima |
23 Litres |
1.09 |
1.018 |
9.53 |
0 |
10.2 °L
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285 |
0 |
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Boil
Size: 10 Litres |
Boil Time: 10 |
Boil Gravity: 1.208 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 10:17 AM |
Notes: 1. Boil Water and add to primary
2. Stir in fermentables
3. Top to 23l with cold water
4. Slice lemons and limes
5. Add to primary
6. Hydrate yeast and pitch |
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Marvin Graff- Strawberry Shortcake Ale
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No Profile Selected |
930 Gallons |
15.279 |
5.366 |
5.4 |
5.14 |
4.11 °L
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285 |
0 |
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Boil
Size: 1050 Gallons |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 77.5 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2021 6:54 PM |
Notes: |
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Test
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No Profile Selected |
8 Gallons |
1.111 |
1.026 |
11.11 |
0 |
4.43 °L
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285 |
0 |
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Boil
Size: 8.25 Gallons |
Boil Time: 10 |
Boil Gravity: 1.108 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2021 9:46 AM |
Notes: |
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Robust Stout
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No Profile Selected |
5 Gallons |
1.052 |
1.013 |
5.1 |
31.09 |
29.95 °L
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285 |
0 |
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 2:59 AM |
Notes: |
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DoppleBock
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No Profile Selected |
420 Litres |
29.203 |
7.61 |
14.47 |
60.66 |
17.81 °L
|
285 |
0 |
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Author:
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Reverence Barrel Works
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Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 24.9 |
Efficiency: 74 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 5:25 PM |
Notes: |
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