Imperial Saison - 6 Gal
|
Saison
|
6 Gallons |
1.073 |
1.021 |
6.87 |
40.35 |
6.25 °L
|
256 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 11/5/2020 3:22 PM |
Notes: Based off this
http://www.homebrewtalk.com/f71/boulevard-smokestack-series-tank-7-farmhouse-ale-clone-250256/index11.html#post4570389
|
|
Bananensplit
|
Dunkelweizen
|
10 Gallons |
1.057 |
1.015 |
5.52 |
20.68 |
18.06 °L
|
256 |
0 |
|
|
Boil
Size: 11.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2023 10:21 PM |
Notes: |
|
Russian Imperial Stout (Electric Brewery)
|
Russian Imperial Stout
|
11 Gallons |
1.1 |
1.017 |
11 |
74.14 |
39.56 °L
|
256 |
1 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 120 |
Boil Gravity: 1.084 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2022 2:26 AM |
Notes: |
|
Raspberry Stout
|
Foreign Extra Stout
|
10 Litres |
1.084 |
1.016 |
8.91 |
50.63 |
38.14 °L
|
256 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 1:59 PM |
Notes: |
|
Devil In The Details
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.071 |
1.006 |
8.56 |
33.81 |
6.68 °L
|
256 |
1 |
|
|
Boil
Size: 6.73 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2022 4:46 PM |
Notes: |
|
Oat What
|
American Light Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.22 |
16.02 |
5.08 °L
|
256 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2021 10:02 AM |
Notes: |
|
No Passion Icon
|
Fruit Beer
|
2.75 Gallons |
1.054 |
1.011 |
5.55 |
0 |
4.62 °L
|
256 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 2:21 AM |
Notes: |
|
Mexican Lager Again
|
International Pale Lager
|
26 Litres |
1.06 |
1.014 |
6.04 |
21.99 |
3.65 °L
|
256 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 3:35 AM |
Notes: |
|
Joyce. Carol. Oats.
|
Oatmeal Stout
|
2.5 Gallons |
1.06 |
1.017 |
5.56 |
37.23 |
30.21 °L
|
256 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 2:47 AM |
Notes: B&E forgot to add the oats but we brewed anyway.
OG: 1.050
|
|
Dark Eyes
|
American IPA
|
21 Litres |
1.071 |
1.013 |
7.63 |
72.18 |
32.1 °L
|
256 |
1 |
|
|
Boil
Size: 27.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 1:16 AM |
Notes: |
|
BlackIPA
|
Imperial IPA
|
2.5 Gallons |
1.057 |
1.016 |
5.45 |
76 |
40.38 °L
|
256 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 7:51 PM |
Notes: |
|
Klein Und Aus Berlin
|
Berliner Weisse
|
5.5 Gallons |
1.045 |
1.01 |
4.52 |
13.11 |
3.54 °L
|
256 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 8.5 oz |
Creation
Date: 6/13/2020 4:50 PM |
Notes: Mash at 150 F for 60 minutes. Boil for 15 minutes, then cool down to 90 F and pitch Lactobacillus. Take a sample after 24 hours, and every 12 hours going forward until sufficient sourness has been reached.
Boil for 60 minutes adding hops according to the schedule, cool down to slightly below fermentation temperature and pitch yeast. |
|
Classic American Pilsner
|
American Light Lager
|
5.5 Gallons |
1.049 |
1.012 |
4.84 |
12.63 |
2.87 °L
|
256 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 3:14 PM |
Notes: |
|
Party Pilsner
|
International Pale Lager
|
10.5 Gallons |
1.052 |
1.012 |
5.25 |
46.09 |
3.79 °L
|
256 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2019 11:37 AM |
Notes: |
|
Stout 2019
|
Russian Imperial Stout
|
15 Litres |
1.076 |
1.017 |
7.7 |
46.24 |
36.61 °L
|
256 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 1:22 PM |
Notes: |
|
Blueberry Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.047 |
1.009 |
5.02 |
26.77 |
4.54 °L
|
256 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 10:54 PM |
Notes: I ended up adding 5oz of blueberry extract in the keg after transfer. Good blueberry flavor, but not the characteristic wheat haze. Recommend scrapping the flaked wheat for more white wheat. |
|
Gung Ho With The Cacao - Chocolate Stout
|
Russian Imperial Stout
|
8 Litres |
1.092 |
1.029 |
8.26 |
36.53 |
50 °L
|
256 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 12:51 PM |
Notes: |
|
A Gallon Of Hash IPA
|
American Light Lager
|
1.5 Gallons |
1.065 |
1.016 |
6.37 |
97.37 |
3.99 °L
|
256 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 10:21 PM |
Notes: |
|
Vienna Lager
|
American Light Lager
|
42 Litres |
1.047 |
1.011 |
4.7 |
32.35 |
11.93 °L
|
256 |
0 |
|
Author:
|
|
Albertgudjons@gmail.com
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 5:53 PM |
Notes: |
|
Spunk IPA
|
English IPA
|
20 Litres |
1.052 |
1.01 |
5.48 |
43.74 |
6.12 °L
|
256 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 12:45 PM |
Notes: |
|
|
|