|
GALPAT
|
Weissbier
|
20.8 Litres |
1.033 |
1.01 |
2.92 |
5.59 |
2.99 °L
|
379 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/28/2020 3:26 PM |
| Notes: |
|
|
Dreams I'll Never See
|
Berliner Weisse
|
6 Gallons |
1.028 |
1.004 |
3.14 |
4.77 |
2.99 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 57 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: co2 |
Priming Amount: 3.32 psi |
Creation
Date: 4/5/2024 3:26 PM |
| Notes: Ferment for 12 days |
|
|
Brains Clone
|
Ordinary Bitter
|
5.5 Gallons |
1.036 |
1.009 |
3.62 |
39.64 |
6.25 °L
|
379 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 2:41 PM |
| Notes: |
|
|
Berliner Wiese
|
No Profile Selected |
23 Litres |
1.026 |
1.004 |
2.88 |
7.49 |
2.31 °L
|
379 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2022 7:12 PM |
Notes: OG 1.030
FG 1.004
1kg rasberries, boiled slurry and 10ml od rasberry punchy |
|
|
Bill Coopers Balerno Brunette
|
Dark Mild
|
23 Litres |
1.036 |
1.009 |
3.52 |
19.8 |
9.01 °L
|
379 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 8.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2022 12:28 PM |
| Notes: |
|
|
40 Weight
|
American IPA
|
5 Gallons |
1.038 |
1.009 |
3.71 |
50.44 |
9.82 °L
|
379 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 4/4/2022 12:39 AM |
| Notes: |
|
|
Pilsner Session Neipa
|
Specialty IPA: New England IPA
|
110 Litres |
1.039 |
1.011 |
3.71 |
7.07 |
4.36 °L
|
379 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 15 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2021 10:38 AM |
| Notes: |
|
|
Frekk Ryllik
|
Berliner Weisse
|
21 Litres |
1.029 |
1.005 |
3.13 |
1.07 |
2.7 °L
|
379 |
1 |
|
|
|
| Boil
Size: 21.05 Litres |
Boil Time: 15 |
Boil Gravity: 1.029 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2021 12:32 PM |
Notes: Etter mesking, kjøl til 43 grader, og tilsett 200 gram ukvernet malt. Lot stå 2 dager på 43 grader til ph ca. 3.4 (målt med strips, så ganske unøyaktig)
Silte av malt, kote opp, tilsett humle, og ryllik. Kjøl ned og tilsett gjær som vanlig.
Vant 3. plass både i flaskekonkurransen og publikumsfavoritt på Bjorleik 2021 |
|
|
2021-58 English Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.037 |
1.013 |
3.17 |
21.34 |
18.35 °L
|
379 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 1:43 PM |
| Notes: |
|
|
October ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.044 |
1.015 |
3.75 |
31.03 |
16.27 °L
|
379 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 9:56 PM |
| Notes: |
|
|
Mine Pilsen
|
Czech Premium Pale Lager
|
23 Litres |
1.028 |
1.005 |
3.01 |
12.15 |
6.96 °L
|
379 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 155 |
Boil Gravity: 1.03 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 1:22 AM |
| Notes: |
|
|
Nick
|
Fruit Beer
|
3 Gallons |
1.021 |
1.005 |
2.03 |
0 |
50 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.9 oz |
Creation
Date: 2/9/2020 1:26 PM |
| Notes: |
|
|
Clawhammer Session
|
No Profile Selected |
5.5 Gallons |
1.039 |
1.01 |
3.8 |
14.84 |
3.05 °L
|
379 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 12:54 AM |
| Notes: |
|
|
Little English Brown
|
British Brown Ale
|
38 Litres |
1.042 |
1.014 |
3.68 |
2.16 |
14.77 °L
|
379 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 9:44 PM |
| Notes: |
|
|
Mertsin Mild
|
Ordinary Bitter
|
12 Litres |
1.021 |
1.005 |
2.1 |
46.66 |
9.26 °L
|
379 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 65 |
Mash Thickness: 7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2019 9:38 AM |
| Notes: |
|
|
Cosco Elixir Number 1
|
American Pale Ale
|
5 Litres |
1.022 |
1.005 |
2.13 |
17.16 |
3.17 °L
|
379 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 31.8 g |
Creation
Date: 7/4/2019 10:53 PM |
| Notes: |
|
|
ORANŽÁDA - Orange Flavour Beer
|
Standard/Ordinary Bitter
|
20 Litres |
1.037 |
1.008 |
3.76 |
34.58 |
9.81 °L
|
379 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 6/16/2019 8:32 PM |
| Notes: |
|
|
Anchor Steam Mini Mash
|
American Light Lager
|
1.5 Gallons |
1.018 |
1.005 |
1.81 |
0 |
23.16 °L
|
379 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 8:03 PM |
| Notes: |
|
|
Pilsen No Umbigo
|
American Lager
|
450 Litres |
1.026 |
1.006 |
2.53 |
0 |
2.12 °L
|
379 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 10:43 AM |
| Notes: |
|
|
Ordinary Bitter
|
Ordinary Bitter
|
5.25 Gallons |
1.037 |
1.011 |
3.4 |
34.76 |
8.18 °L
|
379 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 5:56 PM |
| Notes: |
|
|
|
|