Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Contender Red Ale	Irish Red Ale	21 Litres	1.043	1.008	4.57	27.89	18.36 °L	473	0
Author: paulmonaghan245@gmail.com Boil Size: 27.15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2021 5:02 PM Notes:
ENGLISH DARK LAGER	Munich Dunkel	27 Litres	1.043	1.008	4.63	21.21	18.16 °L	473	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 4:32 AM Notes:
Extract Kit Modification	No Profile Selected	0.5 Gallons	1.045	1.011	4.49	75.2	22.41 °L	473	0
Author: Adam Gorka Boil Size: 1.52 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 7:16 PM Notes:
The Season For Saison	Saison	23 Litres	1.038	1.004	4.52	26.74	3.3 °L	473	0
Author: Bungalow Brews Boil Size: 30.55 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 9:59 AM Notes:
Steam Beer	California Common	5.5 Gallons	1.043	1.008	4.6	34.84	8.67 °L	473	0
Author: Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 5:35 PM Notes:
Circus	Specialty IPA: New England IPA	21 Litres	1.053	1.019	4.47	0	4.24 °L	473	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2022 11:11 AM Notes:
Pumicestone Pale	American Pale Ale	22.5 Litres	1.045	1.011	4.52	29.17	7.18 °L	473	0
Author: Mailbox Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75.3 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 2/5/2022 2:26 AM Notes:
Red Ale (16/11/2021)	Irish Red Ale	5.5 Gallons	1.046	1.012	4.56	0	13.99 °L	473	0
Author: Holmyr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 2:57 PM Notes:
10BBL Bere Lager Theoretical	No Profile Selected	310 Gallons	1.043	1.009	4.53	17.26	4.6 °L	473	0
Author: TheGrainShed Boil Size: 350 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 5:53 PM Notes:
Kicken It Krispy Blonde Ale	Blonde Ale	5.5 Gallons	1.044	1.008	4.64	22.23	5.29 °L	473	0
Author: Psettle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2021 2:40 AM Notes:
Awesome Recipe	Berliner Weisse	2 Gallons	1.047	1.012	4.58	7.59	3.9 °L	473	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 5:07 PM Notes:
Bagby Wheat	American Wheat Beer	500 Litres	11.564	2.976	4.58	16.36	3.75 °L	473	0
Author: Romabrew1 Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 10:46 AM Notes:
Lutra X-Pale Helles	Munich Helles	5 Gallons	1.051	1.017	4.5	29.03	3.59 °L	473	0
Author: Viking Fyr Boil Size: 6.18 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2020 12:43 AM Notes: Lutra Kveik Helles Pseudo For 5 gallons OG - 1.048 FG - 1.008 ABV - 5.2% IBU - 20 Best Heidelberg - 10 lbs (100%) Perle - 1 oz at 90 minutes OYL-071 Lutra™ Kveik Yeast Directions Bring 2 gallons of water to boiling in a smaller vessel. In your mash vessel, bring 6 gallons of water to 130°F, add grain for a target temperature of 125°F, and leave for 15 minutes. While stirring, add up to 2 gallons of boiling water until reaching target mash temperature of 147°F. Hold mash temp for 75 minutes. Recirculate mash until wort is free from large amounts of grain. Drain off wort into boil kettle for approximately 7.25 gallons (sparge as needed for a boil gravity of ~1.043). Boil for 90 minutes, adding hops as noted above. Pitch yeast as directed. For clarity, fine as desired or cold condition beer at 34°F for 1-2 weeks. Note: The initial protein rest is recommended, but can be skipped if necessary. In this case, add 8 gallons of water at 150°F to grain for a target mash temperature of 147°F and hold for 75 minutes.
Golden Nuggets Pale Ale Tweak	American Pale Ale	5.5 Gallons	1.047	1.012	4.64	39.73	4.68 °L	473	0
Author: Spags Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 3:51 PM Notes: Very belgian like flavor from the hops (earthy, herbal), tastes a little watered down (due to low ABV). Nice and clear and light. Refreshing.
Da Vizinha	Weissbier	30 Litres	1.045	1.01	4.59	17.22	3.65 °L	473	0
Author: Saci brejero Boil Size: 36.62 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 2:15 AM Notes:
Altbier	Düsseldorf Altbier	5 Gallons	1.049	1.015	4.54	42.38	15.81 °L	473	0
Author: Roof Cactus Brewing Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 6/26/2020 4:43 PM Notes:
Oktoberfest/Marzen	Oktoberfest/Märzen	7 Litres	1.043	1.007	4.64	21.18	12.63 °L	473	0
Author: P. Pikatpairee Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 46 g Creation Date: 2/24/2020 6:40 PM Notes:
Try It Out, Sterling	Saison	5.5 Gallons	1.045	1.01	4.64	24.75	3.16 °L	473	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 12:14 AM Notes:
Hefeweizen	Weissbier	28 Litres	1.046	1.011	4.48	12.45	4.43 °L	473	0
Author: Misiak Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 20 PSI at 7c Creation Date: 5/9/2019 1:59 PM Notes:
Irish Stout	Irish Stout	5 Gallons	1.047	1.012	4.66	0	31.93 °L	473	0
Author: Houston Beer Merch Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 4:10 AM Notes:
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