|
Aussie Pale
|
American IPA
|
23 Litres |
1.046 |
1.009 |
4.86 |
32.01 |
6.69 °L
|
452 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2021 9:58 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.91 |
22.96 |
11.88 °L
|
452 |
1 |
|
|
|
| Boil
Size: 7.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2023 4:49 PM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
0.5 Litres |
1.046 |
1.009 |
4.92 |
14.38 |
3.26 °L
|
452 |
0 |
|
|
|
| Boil
Size: 0.5 Litres |
Boil Time: 10 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2023 10:14 AM |
| Notes: |
|
|
GP-Citra Mostly Smash Strong Bitter
|
Strong Bitter
|
5.5 Gallons |
1.048 |
1.011 |
4.87 |
31.62 |
15.54 °L
|
452 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2023 6:24 PM |
| Notes: |
|
|
Pat’s Irish Red
|
Irish Red Ale
|
6 Gallons |
1.048 |
1.012 |
4.77 |
23.18 |
15.16 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2023 2:45 PM |
| Notes: |
|
|
153 Kveik 2 Hoppy No Mineral
|
Australian Sparkling Ale
|
28 Litres |
1.042 |
1.005 |
4.77 |
17.09 |
4.99 °L
|
452 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 4.62 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2023 5:13 AM |
Notes: 070123- lowerd the bitterness addition(as this yeast seemed to emphasise bitterness last time) & added a large hop stand at 85 C.
will prob end up at around 5.0% with prime |
|
|
Ordinary Vices
|
German Pils
|
1500 Litres |
11.071 |
1.849 |
4.89 |
35 |
2.98 °L
|
452 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 90 |
Boil Gravity: 9.8 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2022 4:37 PM |
| Notes: |
|
|
INOU WHITE 3
|
American Wheat Beer
|
330 Litres |
1.046 |
1.009 |
4.86 |
34.88 |
3.88 °L
|
452 |
0 |
|
|
|
| Boil
Size: 340 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2022 7:29 AM |
| Notes: |
|
|
I Brecon Its A Kolsch
|
Experimental Beer
|
30 Litres |
1.05 |
1.013 |
4.92 |
23.04 |
4.04 °L
|
452 |
0 |
|
|
|
| Boil
Size: 36.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 10:13 AM |
| Notes: |
|
|
Dripping Subtext
|
American IPA
|
6 Gallons |
1.046 |
1.009 |
4.86 |
0 |
3.3 °L
|
452 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2022 5:43 PM |
| Notes: 45 min mash. 30 min boil. |
|
|
Awesome Recipe
|
Trappist Single
|
5.5 Gallons |
1.048 |
1.012 |
4.76 |
0 |
4.99 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 6:55 PM |
| Notes: |
|
|
Double Crossed
|
Vienna Lager
|
5.5 Gallons |
1.048 |
1.011 |
4.89 |
17.93 |
6.62 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2021 1:54 AM |
| Notes: |
|
|
Mango Hazy Ipa 22 Version
|
English IPA
|
5.5 Gallons |
1.046 |
1.01 |
4.82 |
35.45 |
3.47 °L
|
452 |
2 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2021 7:05 PM |
| Notes: |
|
|
Punk V1
|
American Pale Ale
|
23 Litres |
1.049 |
1.012 |
4.93 |
87.45 |
6.91 °L
|
452 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 12:29 PM |
| Notes: |
|
|
German Pilsner (2021)
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.012 |
4.87 |
34.85 |
3.49 °L
|
452 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 3:26 PM |
| Notes: |
|
|
Revere's Ride
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.05 |
1.014 |
4.82 |
42.95 |
6.07 °L
|
452 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2021 2:02 AM |
| Notes: Cloned from Teeny Behemoth Session IPA from Northern Brewer |
|
|
Franconian Pils
|
German Pilsner (Pils)
|
21 Litres |
1.049 |
1.012 |
4.85 |
35 |
3.33 °L
|
452 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 1/6/2021 11:44 PM |
| Notes: |
|
|
Crunchy Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.046 |
1.008 |
4.93 |
47.53 |
2.81 °L
|
452 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2020 3:50 PM |
| Notes: |
|
|
Blue Moon Reduex
|
Belgian Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.9 |
18.53 |
12.58 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 8/10/2020 8:05 PM |
| Notes: |
|
|
Urquell Clone
|
Czech Premium Pale Lager
|
30 Gallons |
1.051 |
1.013 |
4.93 |
39.84 |
3.9 °L
|
452 |
0 |
|
|
|
| Boil
Size: 32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 12:43 PM |
Notes: Recipe wants 43 IBU, and wanted to ferment beginning @ 45. I however will ferment at 50 (lowest recommended range according to Wyeast). Will shoot for OG of 1.051.
Will need up to 13 liters of starter. |
|
|
|
|