|
Whole Assed Imperial IPA
|
Imperial IPA
|
5.5 Gallons |
1.083 |
1.006 |
10.02 |
110.63 |
11.83 °L
|
390 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 6/12/2022 7:46 PM |
Notes: The Imperial version of my Half Assed IPA.
https://www.brewersfriend.com/homebrew/recipe/view/1275009/half-assed-ipa
I add the yeast nutrient to the yeast starter, might as well give it a good snack while its waking up. |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
14 Litres |
1.11 |
1.02 |
11.86 |
23.19 |
45.14 °L
|
390 |
0 |
|
|
|
| Boil
Size: 18.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2024 4:46 PM |
| Notes: |
|
|
LIGHT GOA LAGER
|
Light American Lager
|
20 Litres |
1.107 |
1.026 |
10.68 |
10 |
5.15 °L
|
390 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.72 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 7:50 AM |
| Notes: |
|
|
1976 Old Anchor American Barleywine (22C)
|
American Barleywine
|
5.5 Gallons |
1.123 |
1.029 |
12.44 |
70.45 |
20.04 °L
|
390 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 7/31/2023 7:48 PM |
Notes: Bring 8.5 gallons of water to 158F mash temp. Mash for 90 minutes at 151F. Drain & batch sparge with 2 gallons of room temperature water for 10 minutes.
The boil volume should be 8 gallons. Boil for 120 minutes to bring the water volume down to 6 gallons. Follow the hop schedule.
Ferment for 3-4 weeks. Bottle condition at room temperature for an additional 4 weeks. Chill and serve. |
|
|
BCS Clone
|
Imperial Stout
|
15 Litres |
1.116 |
1.028 |
11.61 |
35.89 |
50 °L
|
390 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 120 |
Boil Gravity: 1.086 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2023 5:35 PM |
Notes: If you’re using chips or cubes, make sure you use heavy toast, or at least medium, as they will be the closest imitation to the wood used for a bourbon barrel. Soak the chips or cubes in bourbon while the beer is fermenting.
40g bourbon chips soaked in 400ml bourbon for 2 weeks. |
|
|
Awesome Recipe
|
Imperial Stout
|
21 Litres |
1.104 |
1.02 |
11 |
69.58 |
39.26 °L
|
390 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2023 8:58 PM |
| Notes: |
|
|
Olympia American Barleywine
|
American Barleywine
|
5.5 Gallons |
1.088 |
1.011 |
10.05 |
166.62 |
14.7 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: sucrose |
Priming Amount: 3.5 oz |
Creation
Date: 1/6/2023 4:51 AM |
| Notes: |
|
|
Bjornsborg Stout
|
Imperial Stout
|
5.5 Gallons |
1.103 |
1.027 |
9.99 |
53.49 |
39.24 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 11/18/2022 9:11 PM |
| Notes: |
|
|
Mitra Quad 2
|
Belgian Dark Strong Ale
|
11 Litres |
1.107 |
1.024 |
10.93 |
18.93 |
21.05 °L
|
390 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 60 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2022 7:30 PM |
| Notes: |
|
|
Milk Stout
|
Russian Imperial Stout
|
10 Litres |
1.115 |
1.026 |
11.68 |
55.24 |
50 °L
|
390 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2022 7:37 AM |
| Notes: |
|
|
Mustapha Mond
|
American IPA
|
4.75 Gallons |
1.102 |
1.018 |
11.04 |
141.92 |
5.47 °L
|
390 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 11:07 PM |
| Notes: |
|
|
SGJ Barley Wine
|
English Barleywine
|
5.5 Gallons |
1.114 |
1.028 |
11.22 |
73.54 |
12.8 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2021 1:58 AM |
Notes: Primary ferm at 68 Deg for 5-7 days.
Secondary at 68 deg with dry hop for 3 weeks.
This will be added to two other batches to make a total of 15 gallons and will be put in a wooden Whiskey barrel.
It will age for min of 1 year. |
|
|
Personal MiniSub Triple Hazy IPA
|
American IPA
|
6 Gallons |
1.096 |
1.017 |
10.38 |
29.25 |
5.94 °L
|
390 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2021 11:11 PM |
Notes: Use yeast nutrients in the starter and end of boil.
Oxygenate
|
|
|
#36 Mango Wine
|
Dry Mead
|
6 Litres |
1.096 |
1.003 |
12.21 |
0 |
4.84 °L
|
390 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: N/A |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2021 8:41 AM |
| Notes: |
|
|
Panettone Stout
|
No Profile Selected |
125 Gallons |
1.126 |
1.032 |
12.32 |
49.94 |
50 °L
|
390 |
0 |
|
|
|
| Boil
Size: 180 Gallons |
Boil Time: 240 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 10:26 PM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
15 Litres |
1.099 |
1.019 |
10.42 |
80.25 |
41.52 °L
|
390 |
0 |
|
|
|
| Boil
Size: 21.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/14/2020 11:26 AM |
| Notes: |
|
|
Czar Henry
|
Imperial Stout
|
6 Gallons |
1.103 |
1.022 |
10.6 |
46.38 |
45.56 °L
|
390 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.176 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 2:44 PM |
| Notes: |
|
|
The Night Is Dark
|
Imperial Stout
|
18.5 Gallons |
1.098 |
1.024 |
10.68 |
12.29 |
50 °L
|
390 |
1 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 73.5 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 3:59 PM |
| Notes: |
|
|
Russian Imperial Stout (American Version)
|
Imperial Stout
|
5.5 Gallons |
1.105 |
1.022 |
10.87 |
144.23 |
50 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 6:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Alternative Grain Beer
|
4.5 Gallons |
1.123 |
1.031 |
12.08 |
0 |
5.41 °L
|
390 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 1:50 AM |
| Notes: |
|
|
|
|