|
Ruby Red Ale
|
American Brown Ale
|
27 Litres |
1.047 |
1.008 |
5.18 |
23.49 |
21.53 °L
|
453 |
1 |
|
|
|
| Boil
Size: 31.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 4:28 PM |
| Notes: |
|
|
Scottish Ale
|
Scottish Export
|
5.5 Gallons |
1.052 |
1.013 |
5.16 |
22.97 |
19.17 °L
|
453 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 12:18 AM |
| Notes: |
|
|
No 20 - Riwaka Citra Pale
|
American Pale Ale
|
20.8 Litres |
1.052 |
1.013 |
5.14 |
26.09 |
7.91 °L
|
453 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 4/21/2024 7:09 AM |
| Notes: |
|
|
Winter's Warmers Milk Stout
|
American Stout
|
5.25 Gallons |
1.062 |
1.024 |
5.1 |
45.58 |
40.25 °L
|
453 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 7:20 PM |
| Notes: |
|
|
WGL Cream Ale
|
Cream Ale
|
6 Gallons |
1.048 |
1.009 |
5.13 |
31.09 |
5.44 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2023 9:22 PM |
| Notes: |
|
|
Porter
|
English Porter
|
1600 Litres |
1.052 |
1.013 |
5.12 |
20.27 |
31.94 °L
|
453 |
0 |
|
|
|
| Boil
Size: 1750 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2022 5:47 PM |
| Notes: |
|
|
8-"O"-Biz
|
No Profile Selected |
5 Gallons |
1.05 |
1.011 |
5.14 |
25.2 |
5.39 °L
|
453 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 64 |
Mash Thickness: 2.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 3:44 PM |
| Notes: used distilled / bottled water. did not correct for pH. |
|
|
BEST BITTER 500L
|
Best Bitter
|
480 Litres |
1.05 |
1.011 |
5.14 |
31.4 |
10.29 °L
|
453 |
0 |
|
|
|
| Boil
Size: 491 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 7:25 PM |
| Notes: |
|
|
Dunkel
|
No Profile Selected |
3 Gallons |
1.053 |
1.014 |
5.1 |
13.99 |
16.31 °L
|
453 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2021 12:44 AM |
| Notes: |
|
|
Skkkkkrrrrrr
|
Extra Special/Strong Bitter (ESB)
|
5 Litres |
1.051 |
1.012 |
5.12 |
34.99 |
12.86 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 5:15 AM |
| Notes: |
|
|
No:2
|
American Pale Ale
|
25 Litres |
1.047 |
1.009 |
5.1 |
32.38 |
3.87 °L
|
453 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 11:09 AM |
| Notes: |
|
|
Xmas Beer
|
Holiday/Winter Special Spiced Beer
|
23 Litres |
1.057 |
1.019 |
5.1 |
50.66 |
12.7 °L
|
453 |
2 |
|
|
Author:
|
|
u01cei
|
|
| Boil
Size: 24.59 Litres |
Boil Time: N/A |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 92.3 g |
Creation
Date: 10/13/2020 7:57 PM |
| Notes: |
|
|
Arron Lager
|
Czech Premium Pale Lager
|
21 Litres |
1.048 |
1.009 |
5.11 |
38.82 |
3.58 °L
|
453 |
0 |
|
|
|
| Boil
Size: 25.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 10:16 AM |
| Notes: |
|
|
Fullers London Porter
|
Brown Porter
|
11 Litres |
1.052 |
1.013 |
5.11 |
43.65 |
18.16 °L
|
453 |
2 |
|
|
|
| Boil
Size: 20.22 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2020 7:05 AM |
| Notes: |
|
|
Helles
|
Munich Helles
|
6 Gallons |
1.051 |
1.012 |
5.17 |
27.05 |
3.86 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2019 9:28 PM |
| Notes: |
|
|
Eddy
|
American Pale Ale
|
5.75 Gallons |
1.054 |
1.015 |
5.16 |
77.38 |
5.13 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2019 4:50 PM |
| Notes: |
|
|
No Sparge Keller
|
Kellerbier: Amber Kellerbier
|
6 Gallons |
1.05 |
1.011 |
5.13 |
30.88 |
11.81 °L
|
453 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 6:02 PM |
| Notes: |
|
|
Os
|
Oatmeal Stout
|
2 Gallons |
1.052 |
1.013 |
5.15 |
26.27 |
25.66 °L
|
453 |
0 |
|
|
|
| Boil
Size: 2.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 2:23 PM |
| Notes: |
|
|
Pale ALe
|
American Pale Ale
|
5.25 Gallons |
1.05 |
1.011 |
5.12 |
40.5 |
7 °L
|
453 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2018 8:22 PM |
| Notes: |
|
|
American Pup Ale
|
American Pale Ale
|
2 Gallons |
1.052 |
1.013 |
5.1 |
46.63 |
3.59 °L
|
453 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 4:23 AM |
| Notes: |
|
|
|
|