|
Big Wave Ale - Kona Clone
|
American Amber Ale
|
5.5 Gallons |
1.038 |
1.007 |
4.13 |
18.17 |
5.21 °L
|
446 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2021 2:59 AM |
| Notes: Dry hop three days prior to transferring. |
|
|
Favorite Hoodie
|
Best Bitter
|
6.5 Gallons |
1.044 |
1.011 |
4.31 |
33.38 |
10.98 °L
|
446 |
1 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 4/17/2025 9:29 PM |
| Notes: |
|
|
APA - Single Simča
|
American Pale Ale
|
15 Litres |
9.567 |
1.864 |
4.07 |
47.29 |
3.63 °L
|
446 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 9.6 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2023 10:54 PM |
| Notes: |
|
|
BierMunchers English Ale 02/22
|
Irish Red Ale
|
11.5 Gallons |
1.044 |
1.011 |
4.3 |
21.87 |
13.7 °L
|
446 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2022 3:30 PM |
Notes: Strike 180 Degrees.
Mash at 154 x 90 minutes
OG = 1.046
|
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.042 |
1.011 |
4.05 |
21.35 |
35.3 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 5:32 AM |
| Notes: |
|
|
#14 Citra English Pale 3
|
No Profile Selected |
19 Litres |
1.043 |
1.011 |
4.26 |
33.37 |
4.39 °L
|
446 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2022 10:12 AM |
| Notes: |
|
|
London Porter
|
Brown Porter
|
15 Litres |
1.041 |
1.01 |
4.05 |
27.67 |
24.75 °L
|
446 |
1 |
|
|
|
| Boil
Size: 27.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2021 12:08 PM |
| Notes: |
|
|
RUBIA CASATECNICA
|
Czech Pale Lager
|
250 Litres |
1.041 |
1.008 |
4.28 |
22.12 |
3.12 °L
|
446 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 10:11 PM |
| Notes: |
|
|
Anchor Steam Clone #1
|
California Common
|
5.5 Gallons |
1.048 |
1.016 |
4.28 |
33.04 |
10.03 °L
|
446 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 2:47 PM |
| Notes: |
|
|
Berliner Weiss #1
|
Berliner Weisse
|
1 Gallons |
1.037 |
1.005 |
4.24 |
48.49 |
3.45 °L
|
446 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 65 |
Mash Thickness: 5.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 47.15 psi |
Creation
Date: 5/2/2021 4:44 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.044 |
1.011 |
4.36 |
0 |
4.69 °L
|
446 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 9:08 PM |
| Notes: |
|
|
Golem Of Prague Pilsner
|
Czech Dark Lager
|
5.5 Gallons |
1.045 |
1.012 |
4.28 |
28.39 |
27.45 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 3/29/2021 5:54 PM |
Notes: All through the summers, into January
I've been visiting morgues and monasteries
Looking for the necessary body parts
Limbs and livers and brains and hearts
I'll bring someone to life, is what I wanna do
I wanna create my own version of you - Bob Dylan |
|
|
Vuil Hond Irish Terrier Ale
|
No Profile Selected |
20 Litres |
1.048 |
1.016 |
4.2 |
30.79 |
18.82 °L
|
446 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 3:44 PM |
Notes:
2.5 weeks after brew day, tasting time |
|
|
Session Rye Beer
|
Roggenbier (German Rye Beer)
|
18 Litres |
1.047 |
1.015 |
4.15 |
27.69 |
5.1 °L
|
446 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 1:26 AM |
| Notes: |
|
|
Mulberry Wheat Ale
|
American Wheat Beer
|
1.25 Gallons |
1.039 |
1.007 |
4.26 |
32.21 |
3.13 °L
|
446 |
1 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 5/12/2020 5:12 PM |
| Notes: |
|
|
Red Beer Jordão
|
American Amber Ale
|
34 Litres |
1.04 |
1.007 |
4.24 |
16.21 |
21.19 °L
|
446 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 180.0 g |
Creation
Date: 4/7/2020 2:10 AM |
| Notes: |
|
|
WFB Whiskey Barrel Stout
|
American Stout
|
5.5 Gallons |
1.044 |
1.011 |
4.3 |
26.09 |
29.65 °L
|
446 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 4:34 PM |
| Notes: |
|
|
R-IPA
|
American IPA
|
5.5 Gallons |
1.041 |
1.008 |
4.33 |
50.77 |
10.12 °L
|
446 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 8/14/2019 8:33 PM |
| Notes: Denny derived recipe with kitchen sink hops. Accidental low mash temp. Just under 4 gal to fermenter. 1.011 at crash, gelatin. |
|
|
19062019 RYE ENIGMA SUMMER ALE
|
American Pale Ale
|
36 Litres |
1.044 |
1.011 |
4.35 |
33.89 |
8.63 °L
|
446 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 12:44 PM |
| Notes: |
|
|
Kentucky Common Sour
|
American Light Lager
|
1900 Litres |
1.041 |
1.008 |
4.32 |
18.54 |
11.29 °L
|
446 |
0 |
|
|
|
| Boil
Size: 1950 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 2:52 PM |
| Notes: |
|
|
|
|