|
Quad NA
|
Belgian Dark Strong Ale
|
2.5 Gallons |
1.046 |
1.013 |
4.33 |
0 |
18.17 °L
|
449 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 50 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 11:54 PM |
Notes: Cold steeped all malts for 18 hours
O.g. 1.043
Stopped |
|
|
Evil Beer
|
Berliner Weisse
|
5.5 Gallons |
1.039 |
1.006 |
4.34 |
5.61 |
2.89 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2023 3:00 AM |
Notes: Water 3g Baking Soda
3g Gypsum
4g Calcium Chloride
Second brew
OG 1.035 |
|
|
Receita Choop Base
|
No Profile Selected |
43 Litres |
1.041 |
1.007 |
4.47 |
20.12 |
4.9 °L
|
449 |
0 |
|
|
|
| Boil
Size: 50.57 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: 6.56 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2022 3:55 PM |
| Notes: |
|
|
Stout Dry
|
Dry Stout
|
5.5 Gallons |
1.045 |
1.012 |
4.41 |
40.14 |
35.21 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2022 3:18 AM |
| Notes: |
|
|
Lawn Work
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.048 |
1.015 |
4.35 |
32.49 |
7.35 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 3:34 PM |
| Notes: |
|
|
Hard Seltzer
|
Clone Beer
|
5 Gallons |
1.034 |
1 |
4.41 |
0 |
0.8 °L
|
449 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 4/21/2021 12:28 AM |
| Notes: |
|
|
Big Amber
|
American Amber Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.41 |
60.07 |
12.75 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 4:49 PM |
| Notes: |
|
|
Vienna At The Table
|
Czech Pale Lager
|
20 Litres |
1.043 |
1.009 |
4.49 |
35.34 |
5.72 °L
|
449 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 10:43 AM |
| Notes: |
|
|
TheApartmentBrewer Best Bitter
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.011 |
4.47 |
36.77 |
11.92 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 1:41 PM |
| Notes: |
|
|
Session IPA
|
Specialty IPA: New England IPA
|
19.5 Litres |
1.045 |
1.011 |
4.45 |
76.4 |
7.29 °L
|
449 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 6:52 PM |
| Notes: |
|
|
Esb
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.046 |
1.011 |
4.49 |
0 |
8.96 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7.375 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 12:37 PM |
| Notes: |
|
|
Arava Pale Ale 20 Liter
|
American Pale Ale
|
20 Litres |
1.046 |
1.011 |
4.5 |
31.92 |
5.05 °L
|
449 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 10:32 AM |
| Notes: |
|
|
KittlesKolsch
|
Kölsch
|
12 Gallons |
1.045 |
1.011 |
4.43 |
21.88 |
2.86 °L
|
449 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 9:54 PM |
| Notes: |
|
|
Ctrec
|
Irish Stout
|
3 Gallons |
1.045 |
1.011 |
4.46 |
35.98 |
29.26 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 1:00 AM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
20.8 Litres |
1.045 |
1.011 |
4.38 |
43.85 |
18.78 °L
|
449 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 2:14 AM |
| Notes: |
|
|
Takomo Scottish 80/-
|
Scottish Export 80/-
|
82 Litres |
1.047 |
1.013 |
4.45 |
22.91 |
15.02 °L
|
449 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 8:59 AM |
| Notes: |
|
|
California Ale
|
American Pale Ale
|
5.5 Gallons |
1.043 |
1.009 |
4.45 |
27.39 |
3.95 °L
|
449 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 6:13 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.044 |
1.011 |
4.36 |
0 |
4.69 °L
|
449 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 9:08 PM |
| Notes: |
|
|
Sour #1
|
Märzen
|
5.5 Gallons |
1.045 |
1.011 |
4.4 |
1.13 |
3.59 °L
|
449 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 1:50 AM |
| Notes: |
|
|
Bitter
|
Best Bitter
|
21 Litres |
1.044 |
1.011 |
4.38 |
32.39 |
7.8 °L
|
449 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 2:50 AM |
| Notes: |
|
|
|
|