Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA Sureña	American Pale Ale	48 Litres	1.053	1.011	5.54	37.02	9.59 °L	444	0
Author: alfius@protonmail.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 10:50 PM Notes:
Collaboration Beer Barrel & Flow-V2	No Profile Selected	220 Gallons	1.056	1.014	5.54	16.43	16.59 °L	444	0
Author: Fun Ventures Boil Size: 223.63 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2025 9:57 PM Notes:
HH Sour	Wild Specialty Beer	5.7 Gallons	1.053	1.012	5.56	19.65	5.6 °L	444	0
Author: RRB BrewMaster Boil Size: 7.718 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2025 5:15 PM Notes:
Weird Old Yorkshire 24 B	British Strong Ale	25 Litres	1.055	1.013	5.5	41.96	20.23 °L	444	2
Author: BenSw Boil Size: 29.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2023 7:42 PM Notes:
Wet Hop Pale Ale 2023	American Pale Ale	23 Litres	1.052	1.009	5.54	47.62	5.17 °L	444	0
Author: AJBurns Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2023 8:54 PM Notes: Brew date: 16/02/23 Pre Boil SG: 1.049 Actual OG: 1.052 16/02/23: Yeast pitched, wort at 21.5c 16/02/23: Temp set at 19c 21/02/23: Temp to 20c 22/02/23: Temp to 21c 23/02/23: Temp to 22c 26/02/23: PM - VDK Ok & SG- 1.013 26/02/23: Commence cold crash PM, 14c 27/02/23: Continue cold crash PM, 7c 28/02/23: Complete cold crash AM 1c 01/03/23: Packaged - 19 liters kegged FG: 1.013 ABV: 5.1% Attenuation: 74% https://www.wildabouthops.nz/fresh_hop_beer.html
Cream Ale	No Profile Selected	17 Gallons	1.053	1.01	5.6	30.52	3.32 °L	444	0
Author: Cold Springs Brewery Boil Size: 320 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2022 5:38 PM Notes:
Black Moon Weizen 5G	No Profile Selected	5 Gallons	1.049	1.007	5.52	1.21	21.32 °L	444	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.227 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 7:17 PM Notes:
No Ego, Amigo	International Pale Lager	5 Gallons	1.056	1.014	5.52	0	5.53 °L	444	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2021 6:48 AM Notes:
Pale Ale (new)	American Pale Ale	5.5 Gallons	1.052	1.01	5.48	32.03	3.77 °L	444	0
Author: MarkSea Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2021 11:19 PM Notes:
Malty Martina Ale	No Profile Selected	18 Litres	1.051	1.009	5.49	38.35	30.27 °L	444	0
Author: Boil Size: 31.63 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: BrownSugar Priming Amount: 144.6 g Creation Date: 9/18/2020 8:24 PM Notes:
Cascadian	American IPA	10.5 Gallons	1.051	1.009	5.55	78.77	7.85 °L	444	1
Author: Jericho Brew Boil Size: 15.2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 11:52 PM Notes:
Irish Red Ale	No Profile Selected	19 Litres	1.059	1.017	5.53	27.85	11.33 °L	444	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 8:12 AM Notes:
Vienna SMASH Lager	Vienna Lager	22 Litres	1.049	1.007	5.54	23	5.99 °L	444	0
Author: Miroslav Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 9:18 AM Notes:
Texas Bock Tweaked	Munich Dunkel	5 Gallons	1.061	1.02	5.49	16.49	12.76 °L	444	0
Author: sloughbrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 12/21/2019 8:47 PM Notes: Modified the hops, grain bill and water treatment, Tiny tweaks, but seems to be better taste during secondary clearing transfer. Note: I always do a secondary clearing with gelatin dissolved in one cup of boiling water. makes for great presentation of final brew.
Snowfall Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.055	1.013	5.53	32.49	35.58 °L	444	0
Author: jackpressure Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2019 7:12 PM Notes:
Saisson	No Profile Selected	5 Gallons	1.047	1.005	5.52	23.06	6.11 °L	444	0
Author: blover Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 7:27 PM Notes:
HIMBY	American Pale Ale	217 Gallons	1.056	1.013	5.61	33.41	5.54 °L	444	0
Author: Tonello Boil Size: 279 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2019 5:06 AM Notes:
Amber Maybe	American Amber Ale	63 Gallons	1.056	1.014	5.55	0	18.81 °L	444	0
Author: ErinMcRad Boil Size: 75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 2:01 AM Notes:
Awesome Recipe	American Lager	5.5 Gallons	1.05	1.007	5.6	22.28	3.78 °L	444	0
Author: Savemeone Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 11:36 PM Notes:
Veiga HOPS Top IPA	American IPA	22 Litres	1.055	1.012	5.52	105.19	3.57 °L	444	0
Author: txarly Boil Size: 28.37 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 10:12 AM Notes:
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