|
Weizen
|
English Porter
|
5 Gallons |
1.042 |
1.009 |
4.27 |
9.61 |
2.86 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 3:59 PM |
| Notes: Café moullu grossièrement |
|
|
4.3 Pale SDH
|
American Pale Ale
|
25 Litres |
1.043 |
1.01 |
4.29 |
23.3 |
3.17 °L
|
389 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2023 6:44 AM |
| Notes: |
|
|
Fake Lager
|
International Pale Lager
|
40.8 Litres |
1.043 |
1.011 |
4.27 |
2.78 |
2.44 °L
|
389 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2022 8:31 PM |
| Notes: |
|
|
柏林酸小麥
|
Berliner Weisse
|
2000 Litres |
10.343 |
2.02 |
4.41 |
9.05 |
3.26 °L
|
389 |
0 |
|
|
|
| Boil
Size: 2012.55 Litres |
Boil Time: 90 |
Boil Gravity: 10.3 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2022 7:00 PM |
| Notes: 100L設備 糖化效率不好~~可考慮多放麥牙 |
|
|
148 CaraBrown No To Bry 97
|
Dark Mild
|
28 Litres |
1.045 |
1.011 |
4.45 |
18.13 |
17.98 °L
|
389 |
1 |
|
|
|
| Boil
Size: 31.76 Litres |
Boil Time: 35 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2022 9:39 AM |
Notes: Damn nice out of the ketttle at boil end. 24/6
9/10 simple session brown beer.
147 is a Copy of 145, Br97 is the only change.
Bry 97 didnt work well, change mash temp,more crysytal or less ibus, beer was thin & slightly smoky.
Minerals were the same as 145??? |
|
|
Tim's AK Amber
|
No Profile Selected |
2.2 Gallons |
1.045 |
1.011 |
4.45 |
35.78 |
13.76 °L
|
389 |
0 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2021 1:32 AM |
| Notes: |
|
|
Awesome Recipe
|
Gose
|
36 Litres |
1.04 |
1.007 |
4.26 |
8.12 |
3.77 °L
|
389 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 10:17 AM |
| Notes: |
|
|
Sun King Shandy
|
American Wheat Beer
|
2.75 Gallons |
1.041 |
1.008 |
4.31 |
16.64 |
3.51 °L
|
389 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 1:31 PM |
| Notes: |
|
|
Graf
|
Specialty Fruit Beer
|
60 Gallons |
1.041 |
1.008 |
4.34 |
11.64 |
8.06 °L
|
389 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 61.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 12:31 AM |
| Notes: |
|
|
Agnus
|
Czech Pale Lager
|
21 Litres |
11.026 |
2.833 |
4.36 |
48.71 |
4.97 °L
|
389 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 8.7 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 6:33 AM |
| Notes: |
|
|
Citra Smash
|
American Pale Ale
|
5 Gallons |
1.046 |
1.011 |
4.49 |
54.68 |
5.1 °L
|
389 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 3:56 AM |
| Notes: |
|
|
Irsih Red Ale
|
Irish Red Ale
|
20 Litres |
1.045 |
1.012 |
4.42 |
20.68 |
12.86 °L
|
389 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 5:55 PM |
| Notes: |
|
|
Aromatic Jalapeño Ale (XOA)
|
Spice, Herb, or Vegetable Beer
|
5.7 Gallons |
1.041 |
1.007 |
4.44 |
20.33 |
3.21 °L
|
389 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 6/26/2020 8:28 PM |
| Notes: |
|
|
British Brown Ale
|
British Brown Ale
|
50 Litres |
1.047 |
1.014 |
4.35 |
19.78 |
19.73 °L
|
389 |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 3:11 AM |
| Notes: |
|
|
Sampler
|
No Profile Selected |
7 Litres |
1.044 |
1.011 |
4.3 |
21.17 |
2.74 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: N/A |
Boil Gravity: 1.044 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 12/9/2019 6:53 AM |
| Notes: Bring to the boil then turn off the heat. Add the hops and steep for 10 minutes. Aim for 20 IBU's with 5% whirlpool utilisation starting at 100C. |
|
|
Awesome Recipe
|
American Amber Ale
|
35 Litres |
1.046 |
1.014 |
4.27 |
38.6 |
13.03 °L
|
389 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 12:21 AM |
| Notes: |
|
|
Enigma Session Pale Ale (24)
|
No Profile Selected |
21 Litres |
1.042 |
1.008 |
4.47 |
31.45 |
4.93 °L
|
389 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 8/16/2019 3:38 AM |
| Notes: |
|
|
Long Term Sour
|
Mixed-Fermentation Sour Beer
|
3 Gallons |
1.045 |
1.011 |
4.4 |
15.99 |
5.42 °L
|
389 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 1:01 AM |
| Notes: |
|
|
OBK American IPA
|
American IPA
|
5.25 Gallons |
1.042 |
1.01 |
4.26 |
69.81 |
7.92 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 50 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 6:23 PM |
| Notes: |
|
|
Night Crawlers Dark Ale
|
American Brown Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.43 |
21.96 |
28.23 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 12:07 AM |
| Notes: |
|
|
|
|