|
OpAciTy² XBmt
|
American IPA
|
20.8 Litres |
1.063 |
1.016 |
6.23 |
30.81 |
3.57 °L
|
415 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° C |
Priming Method: co2 |
Priming Amount: 1.69 bar |
Creation
Date: 11/2/2020 2:01 PM |
| Notes: Water Profile: Ca 117 | Mg 3 | Na 10 | SO4 84 | Cl 168 |
|
|
Pizza Port Brewing Company Shark Bite Red Ale® | 5 Gallon Beer Recipe Kit | All-Grain
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.011 |
6.28 |
54.89 |
18.55 °L
|
415 |
1 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2025 3:38 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
20 Litres |
1.061 |
1.014 |
6.17 |
18.63 |
6.01 °L
|
415 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 6/12/2024 8:16 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
682 Gallons |
11.725 |
-0.003 |
6.2 |
0 |
0 °L
|
415 |
0 |
|
|
|
| Boil
Size: 682 Gallons |
Boil Time: N/A |
Boil Gravity: 11.7 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2023 12:35 AM |
| Notes: |
|
|
La Jugosa
|
Specialty IPA: New England IPA
|
30 Litres |
1.062 |
1.015 |
6.17 |
27.35 |
4.25 °L
|
415 |
0 |
|
|
|
| Boil
Size: 36.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.71 bar |
Creation
Date: 1/19/2023 3:03 AM |
| Notes: |
|
|
Partigyle Baltic/Schwartz Base
|
Munich Dunkel
|
46 Litres |
1.064 |
1.016 |
6.29 |
0 |
22.69 °L
|
415 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 2:12 AM |
| Notes: |
|
|
Wheat Ale - Base Sour Test
|
American Wheat Beer
|
5.25 Gallons |
1.055 |
1.007 |
6.3 |
4.42 |
4.2 °L
|
415 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 15 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 11/24/2021 2:22 PM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
2.6 Gallons |
1.059 |
1.013 |
6.2 |
49.28 |
5.58 °L
|
415 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2021 3:17 PM |
| Notes: |
|
|
Juicy NEIPA
|
American IPA
|
4 Gallons |
1.07 |
1.023 |
6.21 |
81.44 |
6.82 °L
|
415 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 5:51 PM |
| Notes: |
|
|
Crispy Cream Ale
|
Cream Ale
|
6 Gallons |
1.06 |
1.012 |
6.32 |
21.99 |
3.26 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2020 5:51 PM |
| Notes: |
|
|
Eleventh Hour Oktoberfest
|
Märzen
|
6 Gallons |
1.056 |
1.009 |
6.2 |
25.78 |
11.16 °L
|
415 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.5 oz |
Creation
Date: 8/7/2018 8:54 PM |
| Notes: |
|
|
My Marzen Rif
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.057 |
1.01 |
6.25 |
24.02 |
12.43 °L
|
415 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2020 4:54 PM |
| Notes: |
|
|
Edmonton Oatmeal Stout
|
Oatmeal Stout
|
21 Litres |
1.07 |
1.022 |
6.31 |
36.12 |
36.43 °L
|
415 |
0 |
|
|
|
| Boil
Size: 26.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 4:39 PM |
| Notes: |
|
|
Opulent Bastard
|
American IPA
|
21 Litres |
1.06 |
1.012 |
6.27 |
49.36 |
6.05 °L
|
415 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 8/9/2020 7:30 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.063 |
1.015 |
6.2 |
28.18 |
4.28 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 1:36 AM |
| Notes: |
|
|
Winter Wärmer ESB
|
Strong Bitter
|
16 Litres |
16.171 |
4.723 |
6.25 |
38.75 |
13.56 °L
|
415 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2019 7:35 PM |
| Notes: |
|
|
Maris Galena SMaSH
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.33 |
36.47 |
6.75 °L
|
415 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 8:05 PM |
| Notes: |
|
|
Yeaster Miracle
|
American IPA
|
1 Gallons |
1.056 |
1.008 |
6.28 |
65.99 |
2.8 °L
|
415 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 10:08 PM |
Notes: Summer IPA brewed using peeps, because why the hell not
Notes
- 5 peeps = 42g, 34 of which are sugar. Thus, peeps are 80.3% sugar. 1.5oz/package of peeps = 1.2oz sugar per package of peeps, meaning 4 packages are necessary to reach the desired amount of sugar. |
|
|
Blood Orange IPA
|
American IPA
|
225 Litres |
1.059 |
1.011 |
6.27 |
41.38 |
6.63 °L
|
415 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 9:26 PM |
Notes: Maris Otter includes 10kg Planet
|
|
|
DSAAz
|
Bohemian Pilsener
|
12 Litres |
1.063 |
1.016 |
6.19 |
42.81 |
4.68 °L
|
415 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 1:38 PM |
| Notes: |
|
|
|
|