|
Awesome Recipe
|
American IPA
|
4.5 Litres |
1.053 |
1.012 |
5.33 |
78.11 |
5.64 °L
|
470 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 7:27 PM |
| Notes: |
|
|
25/02 Chin-up
|
English IPA
|
23 Litres |
1.053 |
1.009 |
5.81 |
53.82 |
14.34 °L
|
470 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 50 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2025 7:49 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
20 Litres |
1.053 |
1.011 |
5.51 |
25.15 |
3.35 °L
|
470 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 3/9/2023 5:48 PM |
| Notes: |
|
|
HAIzy Hadozee
|
English IPA
|
310 Gallons |
1.071 |
1.018 |
6.99 |
0 |
6.57 °L
|
470 |
0 |
|
|
|
| Boil
Size: 311.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 8:27 PM |
| Notes: |
|
|
President Thiol
|
American IPA
|
5.5 Gallons |
1.048 |
1.013 |
4.59 |
52.53 |
5.44 °L
|
470 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2023 3:25 PM |
| Notes: |
|
|
Cold IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.01 |
6.48 |
69.48 |
2.58 °L
|
470 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2022 3:49 PM |
Notes: 152 Mash
Dry hop day 3 or 4
John Palmer's water recommendation
Ca2 50-75 Mg2 10-20 TA 0-50 SO4 50-100 Cl 50-100 RA 0-75
Og 1.060 Fg 1.008 6.83%
|
|
|
Ready Red IPA
|
American IPA
|
465 Gallons |
1.067 |
1.016 |
6.73 |
55.87 |
15.35 °L
|
470 |
0 |
|
|
|
| Boil
Size: 532.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 12:10 AM |
| Notes: Based on a recipe by Tim Livington, our Ready Red IPA is designed for award winning flavor wherever you may be. |
|
|
IPA Rabul V.Max
|
English IPA
|
43 Litres |
1.063 |
1.009 |
7.04 |
57.09 |
10.22 °L
|
470 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 49.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 10/5/2021 6:27 PM |
| Notes: |
|
|
Hoppy Witbier
|
Witbier
|
22 Litres |
1.067 |
1.019 |
6.31 |
44.05 |
4.23 °L
|
470 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2021 12:00 PM |
| Notes: |
|
|
The Red Stumps Vs The Haze
|
English IPA
|
21 Litres |
1.054 |
1.015 |
5.18 |
25.83 |
5.73 °L
|
470 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 12/16/2020 12:44 AM |
| Notes: |
|
|
Mijo Learned English
|
American IPA
|
10 Gallons |
1.066 |
1.024 |
5.51 |
41.88 |
9.24 °L
|
470 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2014 10:26 PM |
| Notes: |
|
|
Lime (and Pepper) Table Saison
|
Saison
|
5 Gallons |
1.041 |
1.01 |
4.15 |
22.62 |
3.18 °L
|
470 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 4:03 PM |
| Notes: |
|
|
Hatteras St. Hefe
|
Weizen/Weissbier
|
5.2 Gallons |
1.052 |
1.014 |
5.03 |
18.23 |
4.04 °L
|
470 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 4:30 PM |
| Notes: |
|
|
RIS - RIS Da Raça
|
Russian Imperial Stout
|
20 Litres |
1.1 |
1.024 |
9.92 |
73.28 |
50 °L
|
470 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 8:08 PM |
| Notes: |
|
|
Citra Maris SMaSH
|
English IPA
|
21 Litres |
1.053 |
1.012 |
5.31 |
52.13 |
3.58 °L
|
470 |
1 |
|
|
|
| Boil
Size: 26.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2019 3:08 AM |
| Notes: |
|
|
Julius Clone Barbarian (Calexit)
|
American IPA
|
5.5 Gallons |
1.089 |
1.012 |
10.02 |
102.96 |
6.74 °L
|
470 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 5:05 PM |
| Notes: |
|
|
BrewDog - Beatnik
|
Imperial IPA
|
5.3 Gallons |
1.075 |
1.013 |
8 |
60 |
30.5 °L
|
470 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2016
We gave our Equity Punks the keys to the brewery and let them brew the beer, as well as join Q&As and tour our HQ. The beer was voted on exclusively by Equity Punks. Lightly toast the coconut chips to allow better interaction with the hot wort.
https://www.brewdog.com/beers/diy-dog |
|
|
Mahtipa
|
American IPA
|
9 Litres |
1.065 |
1.011 |
7.13 |
63.32 |
9.52 °L
|
470 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 3:56 PM |
| Notes: |
|
|
Hazy IPA
|
American IPA
|
11 Litres |
1.066 |
1.012 |
7.06 |
46.55 |
7.91 °L
|
470 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 3:31 PM |
| Notes: |
|
|
Cascade-Nugget Pale Ale
|
English IPA
|
9.25 Gallons |
1.038 |
1.009 |
3.86 |
47.1 |
7.95 °L
|
470 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2017 3:55 PM |
| Notes: |
|
|
|
|