Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bye Bye Rye	American Pale Ale	11 Gallons	1.063	1.016	6.22	56.66	9.22 °L	464	0
Author: Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 10:44 PM Notes:
Katie's Next IPA	Specialty IPA: Rye IPA	5 Gallons	1.066	1.018	6.2	67.45	12.77 °L	464	0
Author: Buckeye BrewCraft Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2024 9:30 PM Notes:
Festbier	Festbier	20 Litres	1.061	1.014	6.17	18.63	6.01 °L	464	0
Author: Émile Prévost Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 6/12/2024 8:16 PM Notes:
17C. Wee Heavy - NC Ver. (actual)	Wee Heavy	140 Litres	1.069	1.022	6.2	19.71	23.64 °L	464	1
Author: beerbearbrew Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 7:39 PM Notes:
4 Lads Saison	Saison	21 Litres	1.063	1.016	6.23	32.82	3.53 °L	464	0
Author: Blades&Brews Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 2:37 AM Notes:
1 Draft IPA(Session)	American IPA	20 Litres	1.057	1.01	6.12	38.58	4.08 °L	464	0
Author: Mekbrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2022 3:31 AM Notes:
Kisovec	Berliner Weisse	85 Litres	1.053	1.005	6.21	0	4 °L	464	0
Author: Colkburg Boil Size: 100 Litres Boil Time: 10 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 7:23 PM Notes:
Abbey Blond	Trappist Single	23 Litres	1.053	1.005	6.29	22.82	4.14 °L	464	0
Author: Gytis Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 83 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 129.4 g Creation Date: 11/1/2021 10:27 AM Notes: Nice peppery yeast profile
Scratch NEIPA V0.1	Specialty IPA: New England IPA	21 Litres	1.063	1.016	6.14	18.8	5.57 °L	464	0
Author: simonjc Boil Size: 24.65 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2021 10:21 AM Notes: Water Chemistry tips: High ratio of Cl to SO4: (60ppm Cl, 30ppm SO4) Bit of sodiumchloride High Calcium (dont know if I'll get slaked lime before the brewdate) Ascorbic Acid with primary fermentation - if this doesnt work out well, then ascorbic acid with the mash. Mash at 63-65c Stir the mash. Quick boil. no bittering hops. 180g of whirlpool hops Cover with aluminium at the whirlpool hold the whirlpool at 90 for 10 hold 2nd whirlpool at 75 for 20 short fermentation
Dme	No Profile Selected	2.25 Gallons	1.058	1.011	6.16	24.96	7.33 °L	464	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 12:15 AM Notes:
Porter	Brown Porter	5 Gallons	1.067	1.019	6.25	35.22	28.29 °L	464	0
Author: Jason Rasmussen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 1:11 AM Notes: • For 5 gallons • 9 lb Maris Otter pale malt • 1.5 lb (0.68 kg) 210° L pale chocolate malt • 1 lb Munich malt • 0.75 oz double-roasted crystal malt • 8 oz honey malt • 0.75 oz Challenger hops, 7.5% a.a.(60 min.) • 0.5 oz Sterling hops, 7.5% a.a. (30 min.) • 0.5 oz Sterlign hops, 7.5% a.a. (0 min.) • White Labs WLP013 London Ale yeast 2.5 tsp LD Carlson yeast nutrient Mash at 151 degrese for 60 min Primary 14 days at 66 carbonate to 2.5 vol OG 1.052 FG 1.011 In terms of fermentation, you can treat this as you would any ale. Start cool, at about 64°F (18°C), to inhibit diacetyl production and prevent the production of fusel alcohols. After 72 hours or so, let the temperature rise by a few degrees (to 68°F/20°C) is good), and hold it there for the rest of fermentation
Holiday Wheat	Winter Seasonal Beer	5.5 Gallons	1.059	1.012	6.19	19.66	4.24 °L	464	0
Author: KUBrew Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/4/2020 9:12 PM Notes: Add 14# Grains to 4.75 gal water at 165f to hit first rest at 152-153f. Hold 60-70 min, bump to 165 10 min
All Hopped Up	American IPA	5.5 Gallons	1.068	1.021	6.19	74.73	8.19 °L	464	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 10:24 AM Notes:
Ella Trial 2020 V1 Mash	American Pale Ale	36 Litres	1.057	1.01	6.17	75.06	9.01 °L	464	0
Author: Korpi Brewery Boil Size: 45.05 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 6:59 PM Notes:
The Juicy Alien Pt 2	American Pale Ale	1 Gallons	1.059	1.012	6.16	35.11	10.91 °L	464	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2020 2:17 AM Notes:
Awesome Recipe	American IPA	24 Litres	1.06	1.012	6.29	98.3	4.44 °L	464	0
Author: Boil Size: 26 Litres Boil Time: 25 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 8:15 AM Notes:
Phantom IPA	American IPA	21 Litres	1.058	1.011	6.16	55.4	6.85 °L	464	2
Author: greystash Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 5:25 PM Notes: Ferment at 18c. 1st dry hop addition 2 days after fermentation completes.
Juicy Pale Ale	American IPA	5.7 Gallons	1.063	1.016	6.19	32.56	5.87 °L	464	0
Author: FELT Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 9:11 PM Notes: Specialty grains at 155°F for 20 minutes. Bring everything to 210°F and start the 60 minutes timer and added all of the DME. Didn't filter out any of the sediment when adding to the fermentor. Emptied the Trub at 7, 14, and 21 days. Kegged at 23 days. Refrigerated for 48 hours with 25 psi of CO2. Dropped the CO2 to 10 psi for another 24 hours before serving.
Texas Amber	American Amber Ale	60 Litres	1.058	1.01	6.22	26.66	15.02 °L	464	0
Author: anfadern Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 9:11 PM Notes:
Saison	Saison	35 Litres	1.056	1.01	6.14	29.98	3.89 °L	464	0
Author: Danilo Borba Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 12:48 PM Notes: adicionar 400 g malte acidificado no mashout Adicionar chiler a 15 minutos do fim da fervura adicionar wirfloc a 15 min do fim da fervura separa o mosto e adicionar baunilha 5 ml por litro.
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