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(07/22/20) Honey Something: Back 2 Future School: Get Your Flux Capacitor Google: Time To Toss Them
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Czech Pale Lager
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5.5 Gallons |
1.055 |
1.014 |
5.37 |
24.91 |
15.14 °L
|
437 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4 oz |
Creation
Date: 11/7/2020 9:12 PM |
| Notes: |
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Stberry
|
No Profile Selected |
46 Gallons |
1.054 |
1.014 |
5.36 |
16.15 |
4.67 °L
|
437 |
0 |
|
|
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| Boil
Size: 49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2025 2:19 PM |
| Notes: |
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Fruity Lutra
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American IPA
|
5.5 Gallons |
1.054 |
1.013 |
5.36 |
52.27 |
26.33 °L
|
437 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/23/2023 11:45 PM |
| Notes: |
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Brighid's Irish Red
|
Irish Red Ale
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5 Gallons |
1.062 |
1.021 |
5.36 |
27.08 |
13.1 °L
|
437 |
0 |
|
|
Author:
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aalanw001@gmail.com
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| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2023 2:52 AM |
Notes: actual mash temp 158-160
tilt 1.073
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0510 Pale Ale
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American Pale Ale
|
42 Litres |
1.051 |
1.01 |
5.37 |
0 |
6.65 °L
|
437 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2023 3:07 AM |
| Notes: |
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PISQVI STOUTH
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American Stout
|
20.8 Litres |
1.051 |
1.01 |
5.39 |
36.53 |
39.78 °L
|
437 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2022 8:22 PM |
| Notes: |
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Davy's Cascade Smash
|
American IPA
|
11 Litres |
1.05 |
1.009 |
5.42 |
51.24 |
4.92 °L
|
437 |
0 |
|
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Author:
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| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2021 6:26 PM |
| Notes: |
|
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Catarina Sour Guayaba
|
No Profile Selected |
50 Litres |
1.047 |
1.007 |
5.34 |
7.29 |
3.63 °L
|
437 |
0 |
|
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Author:
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| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2021 4:56 PM |
| Notes: |
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Banana Brown
|
Mixed-Style Beer
|
6.5 Gallons |
1.054 |
1.013 |
5.38 |
34.98 |
11.49 °L
|
437 |
0 |
|
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 2:15 PM |
| Notes: |
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Rice Saison Brewed I Think 12.22
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No Profile Selected |
5.75 Gallons |
1.043 |
1.002 |
5.36 |
27.72 |
3.19 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2020 11:22 PM |
Notes: maybe co pitch or somehow involve lager yeast in half
mash in @60c to 53c (20')
step to 61c (15')
step to 65c (30') |
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Porter
|
Robust Porter
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24 Litres |
1.057 |
1.016 |
5.42 |
20.55 |
31.87 °L
|
437 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 6:59 PM |
| Notes: |
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Workshop American Pale Ale
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American Pale Ale
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19 Litres |
1.053 |
1.012 |
5.38 |
36.55 |
5.17 °L
|
437 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 6:46 AM |
| Notes: |
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Nahuange
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Weissbier
|
200 Litres |
1.052 |
1.011 |
5.34 |
15.28 |
4.19 °L
|
437 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 10/1/2020 3:33 PM |
| Notes: |
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Apa
|
American Pale Ale
|
185 Litres |
1.05 |
1.009 |
5.41 |
18.33 |
7.21 °L
|
437 |
0 |
|
|
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| Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 10:52 PM |
| Notes: |
|
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Ordinary Pale
|
American Pale Ale
|
8 Litres |
1.052 |
1.011 |
5.41 |
43.28 |
10.75 °L
|
437 |
0 |
|
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 8:31 PM |
| Notes: |
|
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West Coast Pale Ale
|
American Pale Ale
|
23 Litres |
1.057 |
1.016 |
5.37 |
49.74 |
9.86 °L
|
437 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 9/18/2019 6:10 PM |
| Notes: |
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Estreno IV Fawcett MO
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American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.34 |
40.68 |
4.45 °L
|
437 |
0 |
|
|
Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.037 |
Efficiency: 56.55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 11:29 AM |
| Notes: Kept boiling volume reduced slow. |
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Backporch Brew
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.36 |
38.32 |
3.37 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 2:45 AM |
| Notes: |
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NE IPA 2
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Specialty IPA: New England IPA
|
5 Gallons |
1.054 |
1.013 |
5.37 |
23.71 |
3.78 °L
|
437 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2019 12:41 AM |
| Notes: |
|
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Angry Cardigan
|
British Brown Ale
|
5 Gallons |
1.054 |
1.014 |
5.35 |
35.73 |
22.58 °L
|
437 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 12:43 AM |
| Notes: |
|
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