Homebrew Beer Recipes

Page 9255 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Quad	Belgian Dark Strong Ale	5 Gallons	1.095	1.018	10.06	53.89	20.73 °L	444	0
Author: PBT Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 8:04 PM Notes:
The In-Laws Arrived	American Barleywine	108 Gallons	23.174	4.945	10.21	54.88	13.37 °L	444	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 90 Boil Gravity: 26.6 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 5:48 PM Notes:
Belgian Devil (Duvel) 4.5gal	Belgian Golden Strong Ale	5 Gallons	1.093	1.012	10.62	32.19	11.52 °L	444	0
Author: Ornlu Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 5:00 PM Notes:
From Russia With Love	Imperial Stout	5.5 Gallons	1.094	1.024	9.14	66.72	50 °L	444	0
Author: Aaron Moore Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 74 ° F Priming Method: sucrose Priming Amount: 1.4 oz Creation Date: 11/14/2022 6:12 AM Notes: Name === James Bond, of course! Combined with the fact that this is a "Russian Imperial Stout". Kate and her dad's side of the family have a fondness for old James Bond movies and I'm making this for her specifically because it's a style she likes. Notes from recipe formulation: === - They report not having Chocolate around 440 L, but ask about it. That would be Briess Dark Chocolate for example. - They report not having English Extra dark Crystal (~180L), but ask about it. For example: Simpsons English Extra Dark Crystal Malt 160L. - Plan to make a yeast starter even for a half batch. - Remember to ask for the dark malts to be milled separately! - The fermentation temp is going to be a problem. Based on the instructions from the recipe, I'm thinking the thing to do is to chill to 64, then ferment in the closet upstairs. It will rise slowly to 74. That is cited as the top end of the ideal range. If it's a bit more estery, that seems more acceptable than underattenuating especially with this style. The robust malt flavors, I imagine can compete with the yeast character. From original recipe: === - Wyeast 1318 (London Ale III), Imperial A38 (Juice), or LalBrew Verdant IPA yeast
Porter Baltique	Baltic Porter	3 Gallons	1.11	1.034	9.93	27.4	44.66 °L	444	0
Author: bo_jackson34 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 12:06 PM Notes:
The Fix - Fields	No Profile Selected	265 Gallons	23.163	5.509	9.91	38.03	48.39 °L	444	0
Author: conwolf Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 22 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 6:48 PM Notes:
Imp Stout Base	Russian Imperial Stout	4.2 Gallons	1.095	1.019	9.91	49.83	50 °L	444	0
Author: beagler Boil Size: 5.6 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2021 10:32 PM Notes:
Citra/El Dorado NEIPA	Specialty IPA: New England IPA	9 Litres	1.11	1.029	10.63	72.25	9.63 °L	444	0
Author: tejharrison91 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 10:09 AM Notes:
Rogr's Double Chocolate Oatmeal Stout	Oatmeal Stout	23 Litres	1.114	1.029	11.24	0	5.89 °L	444	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2021 11:47 PM Notes:
Locally Notorious	American Barleywine	20.5 Gallons	1.093	1.016	10.13	85.06	11.72 °L	444	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2021 6:32 PM Notes:
Starter Wort	American Light Lager	8.22 Gallons	1.1	1.025	9.83	0	7.17 °L	444	0
Author: J A Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 10:46 PM Notes:
IceBlocks 24%/11.11%/3.41%	Belgian Dark Strong Ale	3 Gallons	1.097	1.02	11.1	0	21.28 °L	444	0
Author: Mad Botanist Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2020 3:56 AM Notes:
Bananas Foster Imperial Milkshake IPA	Imperial IPA	5 Gallons	1.11	1.035	9.73	21.56	10.44 °L	444	0
Author: Bad Raccoon Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.6 oz Creation Date: 7/6/2020 2:37 PM Notes: Brew Day: Add lactose at 5 minutes remaining. Add brown sugar at flameout. Add whirlpool hops at 165 degrees for 20 minutes Bananas Foster Addition (Day 2–3): Slice 6 lbs very ripe bananas. Sauté with 4 tbsp butter and 2 cups dark brown sugar. Add 1 tsp cinnamon and cook until caramelized. Deglaze with 1¼ cups dark rum (Plantation Original Dark Rum). Cool completely before adding to fermenter at high kräusen. Dry Hop Addition (Day 5-7): 2¼ oz. Citra 2¼ oz. El Dorado (start tincture for Oak & Rum addition) Oak & Rum Conditioning (Day 10–14): Soak 3 oz medium toast American oak cubes in 8 oz dark rum. Add 2 split vanilla beans to the soak. Steep 5–7 days. Add cubes and rum to beer in secondary. Taste every 3 days and remove oak when caramel-vanilla character is pronounced. Packaging: Add ¼ cup vanilla extract Priming sugar
Biowar Barleywine	No Profile Selected	20.8 Litres	1.103	1.026	10.19	69.18	7.57 °L	444	0
Author: remikola Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.189 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 3:19 PM Notes:
Imperial Stout V3	Imperial Stout	13.9 Litres	1.091	1.02	10.04	78.88	41.61 °L	444	0
Author: Kaarlo Boil Size: 18 Litres Boil Time: 120 Boil Gravity: 1.07 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 5:25 AM Notes:
Mocha Stout	American Stout	21 Litres	1.085	1.015	9.28	31.15	45.72 °L	444	0
Author: Mat.Heenan Boil Size: 28.4 Litres Boil Time: 110 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2020 1:12 PM Notes:
Leftovers IPA	American IPA	3.5 Gallons	1.087	1.014	9.62	84.14	9.09 °L	444	1
Author: Dan007 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 3/14/2020 11:07 PM Notes:
Old Rasp Clone	Imperial Stout	4 Gallons	1.094	1.022	9.45	81.98	33.56 °L	444	0
Author: myreality91 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 1:50 PM Notes:
Imperial Stout	Russian Imperial Stout	3.5 Gallons	1.105	1.022	10.98	70.21	36.67 °L	444	0
Author: Andy Lincoln Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2019 2:11 AM Notes:
임페리얼 스타우트	Imperial Stout	19 Litres	1.093	1.019	9.69	74.53	50 °L	444	0
Author: johns club Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2019 10:27 AM Notes:
« First ‹ Previous 9251 9252 9253 9254 9255 9256 9257 9258 9259 Next › Last »							Page 9255 of 16,310 20 Recipes of 326,185