Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Voss IPA	American IPA	21 Litres	1.064	1.013	6.71	46.03	9.43 °L	458	1
Author: B Scally Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 34 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 1:09 PM Notes:
Lembas Bread	Sweet Stout	5 Gallons	1.07	1.018	6.8	54.96	32.88 °L	458	0
Author: Chris Rich Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 11/24/2024 7:15 PM Notes:
Mango Milkshake IPA	Specialty IPA: New England IPA	2.75 Gallons	1.077	1.026	6.69	20.92	4.66 °L	458	0
Author: Dangolinks Boil Size: 4.07 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.2 oz Creation Date: 4/4/2023 1:37 AM Notes:
Hazy	No Profile Selected	333 Gallons	1.069	1.017	6.82	61.03	4.93 °L	458	0
Author: fatbrewer Boil Size: 355 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 7:35 PM Notes:
Black Kiss ( Beso Negro)	Specialty IPA: Black IPA	50 Litres	1.064	1.013	6.76	58.53	37.05 °L	458	0
Author: Juan Flores Boil Size: 64.94 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 9:46 PM Notes:
CO #12 Great Pumpkin Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.067	1.016	6.7	0	20.41 °L	458	1
Author: Fault Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2022 4:53 PM Notes:
Ready Red IPA	American IPA	465 Gallons	1.067	1.016	6.73	55.87	15.35 °L	458	0
Author: MakiraO Boil Size: 532.25 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 12:10 AM Notes: Based on a recipe by Tim Livington, our Ready Red IPA is designed for award winning flavor wherever you may be.
New England IP No Boil	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.011	6.61	0	5.62 °L	458	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2021 1:06 AM Notes: 3 Tsp. Calcium Chloride (CaCl2) added to water Dry hop in keg for 3 days before serving
Raspberry Basil Porter Aged	Robust Porter	5.5 Gallons	1.062	1.011	6.61	0	43.08 °L	458	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 5:39 PM Notes:
Great Mistakes Jesus Ale	Spice, Herb, or Vegetable Beer	6 Gallons	1.073	1.022	6.66	31.35	11.69 °L	458	0
Author: Viking Fyr Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2020 2:36 AM Notes: Weihnachtsbier (Christmas Beer in German) NO ore honey in than the recipe says. I looked up how to make cinnamon or ginger tea, which is what we are doing in the wort, and it seems that putting them in at 15 minutes left in the boil and leaving them in for 15 minutes after flame out makes the best sense. The video I made on YouTube says 60 minutes but I've changed it since I made that video. Great Holiday beer. Cheers !
Selah Sue Me - Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.069	1.018	6.68	35.92	8.04 °L	458	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 8:48 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.066	1.015	6.79	25.48	4.01 °L	458	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 10:45 AM Notes:
IBB Blonde SOLIBRA 20210404	Blonde Ale	40 Litres	1.062	1.011	6.7	55.86	28.86 °L	458	1
Author: Isle Bouley Brewery Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 1:59 PM Notes: Isle Bouley ground water Campement de Peche Cool down brass chiller Final product 50+ liters in Polsinelli FV and 20l in Rolling Beers OG 1.0xx 13 Brix FG xxx ABV xxx
COVID Crusher Double IPA	American IPA	6 Gallons	1.067	1.015	6.81	83.73	4.52 °L	458	1
Author: NotTooBadBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 9.09 psi Creation Date: 4/3/2020 8:12 PM Notes:
Summer BSc. Juice	Specialty IPA: New England IPA	25 Litres	1.068	1.017	6.63	12.7	8.93 °L	458	1
Author: janih Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 153.9 g Creation Date: 3/18/2020 9:36 PM Notes: 25 grammaa Bravoa spiderissa 10 minuutiksi keittoon 10 grammaa Bravoa spideriin kun 80 astetta Poistetaan spider kun siirto käymisastiaan valmis https://beerandbrewing.com/make-juice-not-haze-refining-the-new-england-style-ipa/
Creme Ale	Cream Ale	5 Gallons	1.071	1.019	6.77	33.57	4.8 °L	458	0
Author: Brian P Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 6/11/2019 1:59 AM Notes:
Parchita IPA	American IPA	5 Gallons	1.069	1.017	6.77	58.54	6.13 °L	458	0
Author: papajak Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 6:25 PM Notes:
Helles	Maibock/Helles Bock	6 Gallons	1.065	1.013	6.81	32.75	6.63 °L	458	1
Author: Whiskeyyy Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 5:41 AM Notes:
Awesome Recipe	American IPA	5 Gallons	1.067	1.016	6.7	77	12.39 °L	458	0
Author: Joshua reynolds Boil Size: 4 Gallons Boil Time: 25 Boil Gravity: 1.084 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 12:44 AM Notes:
Coffee Stout	Oatmeal Stout	5.5 Gallons	1.073	1.022	6.7	29.67	50 °L	458	0
Author: Joe V Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 2:33 AM Notes:
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