Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheat Beer Split Batch (5 Peach, 2.5 Regular)	No Profile Selected	9.5 Gallons	1.055	1.014	5.39	27.98	4.57 °L	399	1
Author: teslowja Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 1:12 AM Notes:
Ruby Rye 2024	British Brown Ale	17 Litres	1.054	1.012	5.49	22.9	17.14 °L	399	1
Author: BruinBrewing Boil Size: 20.86 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 12/16/2024 7:08 PM Notes: This version, 2024, slight tweak of 2022 perfect version, slightly less IBU
Belgian Wit	Witbier	5.75 Gallons	1.057	1.015	5.46	23.82	4.49 °L	399	0
Author: KUBrew Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/15/2024 5:40 PM Notes:
Dunkelweizen .TON	Dunkles Weissbier	20.8 Litres	1.048	1.006	5.41	13.31	22.22 °L	399	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 245.5 g Creation Date: 11/27/2023 8:18 PM Notes:
060. Simcoe Pale	American Pale Ale	20 Litres	1.053	1.012	5.48	43.37	4.6 °L	399	0
Author: JustTheBrewOfUs Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2023 8:18 PM Notes:
The 8th Sin	Schwarzbier	5.5 Gallons	1.055	1.013	5.48	39.86	29.45 °L	399	0
Author: hickoryhillhenry Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 7/17/2023 10:41 PM Notes: - Start with RO water. Add salts to get 5.4 mash ph. - Pitch at 60F. Once fermentation is active lower to 50F. Hold for 14 days. Once fermentation is about done raise to 65F for 3 days. - Rack to secondary and lower to 34F and lager for 2 months.
Elderflower American Pale Ale	American Pale Ale	20 Litres	1.05	1.008	5.48	40.99	5.97 °L	399	0
Author: Ziki Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 139.6 g Creation Date: 4/27/2023 3:33 PM Notes:
Stout Ii	Dry Stout	4 Gallons	1.053	1.012	5.47	42.98	46.35 °L	399	0
Author: J Squires Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: BelgianCandySyrup Priming Amount: 2.3 oz Creation Date: 11/3/2022 3:35 AM Notes:
Cherries Jubilee	Fruit Beer	5.5 Gallons	1.048	1.006	5.5	30.12	2.97 °L	399	0
Author: EscapePlanAllGrain Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 5:48 PM Notes:
Test	American Pale Ale	14 Litres	1.05	1.008	5.44	36.67	6.24 °L	399	2
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 8/5/2021 3:25 AM Notes:
Golden Rye W/ Mosaic/Hallertau	American Light Lager	465 Gallons	13.853	3.766	5.44	29.8	4.38 °L	399	0
Author: Boil Size: 466 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 11:20 PM Notes:
ESB-1_1968 EKG	Strong Bitter	5.5 Gallons	1.059	1.017	5.43	37.84	12.86 °L	399	0
Author: LJ Nasty Boil Size: 7.3 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -3.65 psi Creation Date: 2/2/2021 7:36 AM Notes:
Kuenstler Bräu Munich Dunkel	Munich Dunkel	1.05 Gallons	1.051	1.009	5.5	21.86	21.44 °L	399	0
Author: kbrau Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 12/29/2020 4:32 AM Notes:
Saltarö Altbier	Düsseldorf Altbier	10 Litres	1.054	1.012	5.41	46.78	15.84 °L	399	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: dextrose Priming Amount: 66 g Creation Date: 8/13/2020 6:29 PM Notes:
Extra Pale Ale	American Pale Ale	42 Litres	1.05	1.009	5.43	72.83	4.39 °L	399	0
Author: Boil Size: 51.3 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2020 2:09 AM Notes:
American Lager	Light American Lager	20 Gallons	1.055	1.014	5.43	47.6	3.61 °L	399	0
Author: Stephen N. Stiles, Sr. Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 5:04 PM Notes:
Isaks Bröllopsöl	Vienna Lager	55 Litres	1.051	1.01	5.44	25.12	8.53 °L	399	1
Author: Jupiters Bryggkollektiv Boil Size: 59.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 9:37 AM Notes:
Butcher Alley ESB	Strong Bitter	5.5 Gallons	1.056	1.014	5.46	48.28	12.52 °L	399	1
Author: OkanaganMike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 2:15 PM Notes: Inspired by Blood Alley ESB - Russell Brewing Co.
Rock Creek Red Ale	Irish Red Ale	5.5 Gallons	1.055	1.014	5.4	0	15.66 °L	399	0
Author: Brandon Boike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 10:41 PM Notes:
Papamoa Pale Ale	American Pale Ale	27.5 Litres	1.052	1.01	5.47	36.29	7.9 °L	399	1
Author: dboyes Boil Size: 34.32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 12:27 AM Notes:
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