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Blanche Neige IPA #1 Mangrove Wit
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Specialty IPA: White IPA
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21 Litres |
1.065 |
1.018 |
6.12 |
75.15 |
6.15 °L
|
420 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 5.12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 116.4 g |
Creation
Date: 3/25/2021 8:44 PM |
| Notes: 1st Batch 26/03/21 Eficiencia 60% + evaporacion del whirlpool (60 min en hervido 20 minutos en whirlpool) |
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Citron IPA
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American IPA
|
4 Gallons |
1.082 |
1.021 |
8.08 |
24.08 |
5.92 °L
|
420 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.164 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2024 7:05 PM |
| Notes: |
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Black IPA
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Specialty IPA: Black IPA
|
10.5 Gallons |
1.058 |
1.014 |
5.84 |
50.15 |
32.03 °L
|
420 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2023 11:23 PM |
| Notes: |
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American IPA
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American IPA
|
11 Gallons |
1.067 |
1.016 |
6.69 |
0 |
5.54 °L
|
420 |
0 |
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| Boil
Size: 12.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2023 7:51 PM |
| Notes: or substitute Safale 05 |
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Big Beer / In Rainbows IPA 52L.
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American IPA
|
54 Litres |
1.063 |
1.01 |
7.02 |
62.62 |
9.57 °L
|
420 |
0 |
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| Boil
Size: 60.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/3/2023 5:04 AM |
| Notes: |
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CB-IPA-3Cs-20230224
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American IPA
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12 Gallons |
1.067 |
1.011 |
7.32 |
64.41 |
4.73 °L
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420 |
0 |
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Author:
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Ohmus
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2023 8:33 PM |
| Notes: |
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Awesome Recipe
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American IPA
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1000 Litres |
1.045 |
1.004 |
5.28 |
30.54 |
3.7 °L
|
420 |
0 |
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| Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2022 7:32 AM |
| Notes: |
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Red’s Red 2
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Specialty IPA: Red IPA
|
5 Gallons |
1.043 |
0.998 |
5.88 |
66.23 |
8.81 °L
|
420 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2022 10:15 PM |
| Notes: Second try with this recipe. Pressure fermented at 8psi. Diazyme took it to 0.998 FG. Azacca dry-hop kicking in nicely after 1week. Leaving it in. 5ml perfect back-sweetening! Over carbed a bit, but that’ll work out. |
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Hop Bursted Session Ale
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American IPA
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23 Litres |
1.037 |
1.007 |
3.95 |
24.05 |
3.98 °L
|
420 |
1 |
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2022 4:15 AM |
| Notes: |
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Red Ipa
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Specialty IPA: Red IPA
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21 Litres |
1.07 |
1.018 |
6.9 |
0 |
15.88 °L
|
420 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 5:33 PM |
| Notes: |
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BLACK IPA
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Specialty IPA: Black IPA
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18 Litres |
1.067 |
1.016 |
6.68 |
75.49 |
34.81 °L
|
420 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2017 9:58 PM |
| Notes: |
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Red IPA
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Specialty IPA: Red IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.32 |
56.23 |
18.13 °L
|
420 |
1 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 5:55 PM |
| Notes: |
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Be-BIPA-Do-Da
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Specialty IPA: Black IPA
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21 Litres |
1.07 |
1.013 |
7.5 |
50.62 |
38.14 °L
|
420 |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 11:06 PM |
| Notes: |
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Brew45 - 29/09/20. Red Z IPA.
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Specialty IPA: Red IPA
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21 Litres |
1.051 |
1.012 |
5.19 |
43.29 |
10.82 °L
|
420 |
0 |
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| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 3:58 AM |
Notes: Tuesday 29th September.
Mash start 0830 with 4kg Gladfield Ale malt and 1kg Gladfield Redback Malt at 67C.
Start recirculating at 0925 with HLT temp at 72C. Finish temp 72C.
Start sparge ( water treated with 1 tsp Gypsum, 1/2 tsp Epsom ) and pump to Kettle at 10.10. Fire up gas at 1020 with 20L and collect 31L. Add 15gms Pacific Gem in spider at 1044. Boiling at 1046. Add 15gms Citra and 15gms Mosaic at 1210. Flame out at 1218. Start cooling 1220 Add 40gms Zythos at 80C. 60C at 1225, 44C at 1230, 30C at 1240, 20C at 1300.
22/23 Litres after boil.
Start runoff to MJ Fermenter at 1300 - collect 21L.
OG 1050/51 = 70% efficiency. Pitch yeast MJ36 Liberty bell at 1430.
Light bubbling at 2100. Fast start.
Wednesday 30th bubbling really well smell is good.
Thursday 1/10 at 1500 bubbling almost stopped - add 50gms Zythos as dry hop and give a bit of rotate back and forth to get pellets to hopefully drop and stimulate a bit of bubbling to purge o2.
Sunday 4/10 put into fridge at 5C.
Thursday 8/10 - after a few days at 5C and tasting and smelling slightly vinegary now absolutely delicious. Rack into Keg1 and collect 19L and 2 x 500ml bottles.
Gravity 1020??? Gravity if doesn't drop = 4.07% and goes up .26% for every 2 degree increment. 1018 = 4.33% 1016 = 4.59% 1014 = 4.86% 1012 = 5.12%. |
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SANGRE DE COCHI
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Specialty IPA: Red IPA
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160 Litres |
1.058 |
1.014 |
5.67 |
41.05 |
18.53 °L
|
420 |
0 |
|
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| Boil
Size: 178.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 4:37 AM |
| Notes: |
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Southern Darkness
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Specialty IPA: Black IPA
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6 Gallons |
1.071 |
1.009 |
8.1 |
67.67 |
35.3 °L
|
420 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2019 5:22 PM |
| Notes: |
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Hunde Der Liebe
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Specialty IPA: Black IPA
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19 Litres |
16.204 |
3.972 |
6.66 |
43.48 |
31.14 °L
|
420 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 3:32 PM |
| Notes: Recipe I will be making this weekend. |
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Lazy Hazy Session IPA
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Specialty IPA: White IPA
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20 Litres |
1.044 |
1.013 |
4.07 |
35.5 |
3.47 °L
|
420 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 6:27 PM |
| Notes: |
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Session IPA
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Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.044 |
1.013 |
4.19 |
118.27 |
11.47 °L
|
420 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 5:40 PM |
| Notes: |
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Industria Double IPA Stor
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Double IPA
|
50 Litres |
1.081 |
1.017 |
8.43 |
102.88 |
9.89 °L
|
420 |
0 |
|
|
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| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 5:48 AM |
Notes: Fullrigger "Industria" bygget 1799 på Skipholmen, Risør.
Reder: John Christophersen, Bota, Flosta Sogn
Sipsfører:
1799-1801 John Christophersen
1801- Knud Gundersen, Holmesund (fører i mange år)
Lisensfart under Napoleonskrigene
Hjemsted: Tverdalsøen, Risør (Tvedestrand)
1824- Solgt til Th. Backe, Drammen
Tilleggsopplysninger:
12 mann. Tjente 23000 rdl i 1810, 27000 rdl i 1811 |
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