|
West Toast
|
American Amber Ale
|
5 Gallons |
1.075 |
1.02 |
7.23 |
102.74 |
8.28 °L
|
451 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 8:42 AM |
| Notes: |
|
|
Blondie
|
American IPA
|
5.5 Gallons |
1.069 |
1.011 |
7.52 |
55.94 |
14.02 °L
|
451 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 3:33 PM |
| Notes: |
|
|
Westie Brauhaus APA IV
|
American Pale Ale
|
20.8 Litres |
1.068 |
1.012 |
7.44 |
39.78 |
7.92 °L
|
451 |
2 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2023 9:12 PM |
Notes: This beer was tasted and critiqued by Nate Lanier from Tree House Brewing Company, Charlton, Massachusetts.
Gladfield Toffee Malt shines through complemented with resinous hop flavours and pineapple notes from the Galaxy hops. |
|
|
Bourbon
|
No Profile Selected |
38 Gallons |
1.071 |
1.014 |
7.42 |
0 |
5.07 °L
|
451 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 135 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 11:07 PM |
| Notes: |
|
|
Citrus IPA
|
American IPA
|
5 Gallons |
1.074 |
1.018 |
7.41 |
46.79 |
9.85 °L
|
451 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 2:55 AM |
| Notes: |
|
|
Coffee Milk Stout
|
American Stout
|
5.5 Gallons |
1.078 |
1.021 |
7.41 |
32 |
41.63 °L
|
451 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 8:19 PM |
Notes: Cold Steep Coffee beans for 3 days while dry beaning with the other 3oz.
Lactose at 15 min left in boil
|
|
|
Boubon
|
No Profile Selected |
40 Gallons |
1.077 |
1.018 |
7.71 |
0 |
2.67 °L
|
451 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 8:45 PM |
Notes: Gluten rest @ 105: use all grains no sugar
Final infusion ~150: add alpha amalyse
Post sacrification rest, test with iodine for conversion, add sugar to desired OG and cool to pitching temp |
|
|
Heat Of The Moment
|
Specialty IPA: New England IPA
|
12 Gallons |
1.071 |
1.018 |
7.36 |
38.9 |
3.82 °L
|
451 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 76 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 8:57 PM |
| Notes: |
|
|
Juicy Bits Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.4 |
46.18 |
4.05 °L
|
451 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 8:19 PM |
| Notes: |
|
|
Awesome Recipe
|
Wee Heavy
|
6 Gallons |
1.08 |
1.023 |
7.48 |
26.65 |
21.19 °L
|
451 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 2:38 PM |
| Notes: |
|
|
PB Porter
|
Robust Porter
|
10 Gallons |
1.075 |
1.018 |
7.44 |
51.92 |
40.33 °L
|
451 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2018 9:06 PM |
Notes: Peanut butter at kegging/ ghiradelli at flameout?
|
|
|
Gulating Dobbel
|
Belgian Dubbel
|
26.5 Litres |
1.064 |
1.008 |
7.4 |
18.51 |
16.11 °L
|
451 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 8:04 PM |
Notes: OG: 1.064
FG: 1.018
ADF: 85%
IBU: 23
Color: 15 SRM
Alcohol: 7.3%
|
|
|
Poolside Pine IPA
|
American IPA
|
3 Gallons |
1.07 |
1.012 |
7.58 |
64.72 |
11.04 °L
|
451 |
0 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2019 6:12 PM |
| Notes: |
|
|
Sweater Weather
|
American IPA
|
21 Litres |
1.077 |
1.019 |
7.6 |
90.61 |
4.5 °L
|
451 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 7:44 PM |
| Notes: |
|
|
Innovation Of Hope American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.073 |
1.015 |
7.65 |
38.74 |
13.94 °L
|
451 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 9/15/2019 9:58 PM |
| Notes: |
|
|
Pinkalicious
|
Specialty IPA: New England IPA
|
5 Gallons |
1.079 |
1.021 |
7.56 |
23.81 |
5.02 °L
|
451 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.132 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 6/22/2019 6:44 PM |
| Notes: |
|
|
Awesome Recipe
|
American Strong Ale
|
24 Litres |
1.069 |
1.011 |
7.61 |
57.49 |
14.15 °L
|
451 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 9:52 PM |
| Notes: |
|
|
Jbomb_BF
|
Specialty IPA: New England IPA
|
5 Gallons |
1.071 |
1.015 |
7.4 |
158.42 |
6.18 °L
|
451 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 11:23 PM |
| Notes: |
|
|
Mr.Monkey
|
American IPA
|
26 Litres |
1.066 |
1.01 |
7.39 |
76.55 |
6.29 °L
|
451 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 8:40 PM |
| Notes: |
|
|
O.P.A. 27.09.18
|
American IPA
|
100 Litres |
1.073 |
1.014 |
7.71 |
46.07 |
13.57 °L
|
451 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 10:15 AM |
| Notes: |
|
|
|
|