Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
32. B. Specialty Smoked Beer	Specialty Smoked Beer	23 Litres	1.068	1.016	6.78	18.79	17.61 °L	452	0
Author: CraftBeerBanter Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 7:18 AM Notes: Lagered for 3 months at 1deg
Lemon Grass Wit	Witbier	224 Gallons	12.624	2.611	5.35	16.25	4.96 °L	452	0
Author: Beerzilla91 Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 10:58 PM Notes:
Belgian Abbey Dubbel	Belgian Dubbel	14.4 Litres	1.062	1.013	6.38	33.9	15.74 °L	452	0
Author: DaveyH Boil Size: 20.95 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 7:59 PM Notes:
Presidents Rye All The Time	Saison	5.5 Gallons	1.06	1.011	6.41	41.98	4.12 °L	452	0
Author: Wien's BBQ and Brews Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 6:15 PM Notes:
I Brecon Its A Kolsch	Experimental Beer	30 Litres	1.05	1.013	4.92	23.04	4.04 °L	452	0
Author: Myrtle Boil Size: 36.1 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 10:13 AM Notes:
Belgian Pale On Oak	Belgian Pale Ale	2 Gallons	1.062	1.016	6.02	32.1	7.31 °L	452	0
Author: Boil Size: 3.52 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2022 8:04 PM Notes:
Belgian Single 2	Trappist Single	19 Litres	1.046	1.006	5.28	37.54	3.43 °L	452	1
Author: PMiller Boil Size: 24.42 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BelgianCandySugar Priming Amount: 147.7 g Creation Date: 5/1/2021 11:16 AM Notes:
Fish E.	Saison	5.5 Gallons	1.049	1.004	5.93	34.15	3.84 °L	452	1
Author: cayseyw Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2021 3:33 AM Notes:
Gingerbread Cookie!	Winter Seasonal Beer	1000 Litres	1.063	1.014	6.49	15.27	30.8 °L	452	0
Author: Mehl1890 Boil Size: 1020 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 11:34 PM Notes:
Pumpkin Beer	Spice, Herb, or Vegetable Beer	6 Gallons	1.066	1.021	5.91	12.18	13.05 °L	452	0
Author: Boil Size: 8.17 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2020 3:16 PM Notes:
Butthead Festivus Ale	Spice, Herb, or Vegetable Beer	11 Gallons	1.081	1.02	8	41.61	26.38 °L	452	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 6:35 PM Notes:
Bright Rustic Foundry Ale	Mixed-Fermentation Sour Beer	40 Litres	1.042	1.004	5.02	29.21	3.16 °L	452	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 6:58 AM Notes:
Awesome Recipe	Clone Beer	5.5 Gallons	1.05	1.008	5.53	27.92	3.67 °L	452	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 6/25/2019 4:31 PM Notes:
Sarah’s Sour	Mixed-Fermentation Sour Beer	6 Gallons	1.058	1.014	5.81	0	4.56 °L	452	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 10:13 PM Notes:
Dubbel ONK2004	Belgian Dubbel	20 Litres	1.093	1.021	9.44	34.21	17.04 °L	452	0
Author: RBakkert Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 2.81 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 10:31 PM Notes:
Belgian-Style Saison	Saison	5.5 Gallons	12.853	1.913	5.84	26.07	3.75 °L	452	0
Author: Yeast_Whisperer Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 9 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Sugar in Keg Priming Amount: 2.2 oz Creation Date: 12/14/2018 9:57 PM Notes: Fermentation Schedule (influenced by http://www.maltosefalcons.com/tech/guide-saisons-and-saison-yeasts): - Configure Tilt Hydrometer to post fermentation stats to Brewer's Friend - Three days @ 65F - Unplug chest freezer and remove airlock (replace with sanitized tinfoil). This is to help prevent the yeast stalling out due to potential sensitivity to back-pressure. - Ramp to 82F over two days - Slowly ramp to 87F over 5 days and hold until fermentation is complete (1-6 days) - Replace airlock - Disconnect heater and mature for another 10-15 days - Cold crash to 34F for a week - Package (naturally carbonate in keg)
Nordic Farmhouse 12/2/18	Experimental Beer	5 Gallons	1.074	1.014	7.86	45.36	21.86 °L	452	0
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 9:20 PM Notes:
WeldWerks Juicy NE IPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.016	6.06	175.76	4.45 °L	452	0
Author: Awbaseball Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 8:59 PM Notes:
#028 All Brett Sour	Mixed-Fermentation Sour Beer	10 Litres	1.055	1.014	5.38	29.99	4.8 °L	452	1
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 3:09 AM Notes:
Selah Sue Me - Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.069	1.018	6.68	35.92	8.04 °L	452	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 8:48 PM Notes:
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