Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test1	American Light Lager	500 Litres	1.105	1.026	10.33	0	9.39 °L	467	0
Author: HenryHimmel Boil Size: 515 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 4:43 AM Notes:
Consider The Lilies	American IPA	5.5 Gallons	1.107	1.017	11.79	77.49	10.07 °L	467	2
Author: cksparker Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 4:02 PM Notes:
Pirate Rum	No Profile Selected	270 Gallons	1.089	1.001	11.57	0	19.86 °L	467	0
Author: Lary Liquormen Boil Size: 270 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 4:07 AM Notes:
Red Ale	Irish Red Ale	5.2 Litres	1.166	1.038	16.88	0	25.92 °L	467	0
Author: Hel Vas Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 1:57 AM Notes:
Apostle IPA	Double IPA	14 Gallons	1.11	1.018	12.07	76.18	4.43 °L	467	0
Author: JB Brew Dad Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 94 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 11:51 AM Notes:
Neipa	American IPA	53 Litres	1.257	1.064	25.32	0	9.71 °L	467	0
Author: viejaloca brewing Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.257 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2022 4:26 PM Notes:
Ybarra Stout Bell´s Brewery	No Profile Selected	19.5 Litres	1.132	1.04	12.04	34.48	50 °L	467	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2021 6:28 PM Notes:
Mead Base	Sweet Mead	5 Gallons	1.105	1.026	10.34	0	5.1 °L	467	0
Author: DaDawg Boil Size: 3 Gallons Boil Time: 10 Boil Gravity: 1.175 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 5:21 PM Notes: This is the base I split my all my one gallon mead's. I use Wildflower Honey. You can use this and make five gallons and split off or just use the one gallon recipes as is.
Lemon Philly Sour	No Profile Selected	21 Litres	1.03	1.004	3.5	5.2	2.67 °L	466	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 11/23/2024 5:46 AM Notes:
Shine Muscat	Saison	19 Litres	1.001	1	0.12	0	0 °L	466	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2024 1:10 AM Notes:
SHHB Triticale Weisse 4.5L BIAB	Berliner Weisse	4.5 Litres	1.028	1.004	3.25	5.74	3.01 °L	466	0
Author: Canadia Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.55 bar Creation Date: 7/27/2022 8:51 PM Notes: The last attempt of this recipe was really good, so as usual I'll have to throw a spanner in the works and try to mix it up a bit. Instead of wheat malt, I subbed in Triticale Malt which apparently is like a characterful wheat malt (we'll see!) and instead of doing a kettle sour, I'm trying the Phiily Sour yeast that creates lactic acid during fermentation. Mashing low to try and get more glucose in the wort to make the Philly Sour produce more sourness. I'm also trying to see if a 30 min mash and boil still makes a good beer. Update: It was way too sour at the low mash temp (64) so I put two small cans (400g each) of tinned apricots and a small tin of apricot nectar after the cold crash and let it sit for a day or two before racking into the keg. I don't normally like sweet beers but it turned out really good.
Big Apple	No Profile Selected	2 Gallons	1.004	1.001	0.41	105.94	0 °L	466	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 6:45 PM Notes:
Ipa	American IPA	20 Litres	1	1	0	0	0.04 °L	466	0
Author: Elisa Boil Size: 7.5 Litres Boil Time: 90 Boil Gravity: 1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 2:26 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.061	1.059	0.17	99.01	3.81 °L	466	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/27/2021 3:04 AM Notes:
Red IPA (add Hops)	Specialty IPA: Red IPA	40 Litres	14.213	11.248	1.64	0	10.85 °L	466	0
Author: Poppa Josh Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 3:37 AM Notes:
Cranberry Saison	Saison	6 Gallons	1.034	1.008	3.45	32.6	3.17 °L	466	0
Author: welcha1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 11:45 PM Notes: frozen cranberry into mash
Swamp Thang	American IPA	5 Gallons	1.029	1.006	3.09	234.96	14.13 °L	466	0
Author: Boil Size: 8 Gallons Boil Time: 45 Boil Gravity: 1.018 Efficiency: 45 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 7/14/2019 9:20 PM Notes:
Lazy Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.023	1.006	2.26	5.63	3.39 °L	466	0
Author: elmatta Boil Size: 0.56 Gallons Boil Time: 60 Boil Gravity: 1.225 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 2:22 PM Notes:
Mild	Dark Mild	23 Litres	1.037	1.01	3.58	26.55	28.71 °L	466	0
Author: Raffa Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 12:42 AM Notes: Totally based on David Heath's 'Mild Man Ale'. I've just rounded the amounts a bit and substituted Gladfield (New Zealand) malts. All credit to David Heath.
Sure Look	Specialty IPA: New England IPA	20 Litres	1.033	1.01	2.93	74.38	4.79 °L	466	2
Author: brk3 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 11:14 AM Notes: https://www.beertools.com/library/recipe.php?view=14140
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