Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AVG NEIPA 4	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.016	6.24	61.85	5.8 °L	453	1
Author: HillStreetBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 2:03 PM Notes:
Mova - BFU Collab - Ukrainian Golden Ale	No Profile Selected	20 Litres	1.059	1.011	6.29	15.44	4.81 °L	453	0
Author: DMB - JW Boil Size: 24.17 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2025 7:01 PM Notes: Ukrainian Golden Ale BH Efficiency 83% Batch size 620.8 Gal (2350L) target SG 1.069 Boil time 60min Pilsner malt 992 lb (1,7 SRM) - 71,4% Pale Wheat Malt 220 lb (2,0 SRM) - 15,9% Munich II 176 lb (8,5 SRM) - 12,7% Infusion mash 15 min 125,6 F - 52 C 20 min 145,4 F - 63 C 30 min 156,2 F - 69 C 30 min 161,6 F - 72 C 5 min 172,4 F - 78 C 60 min - add 17,6 oz (0,5 kg) Huell Melon 30 min - add 35,3 oz (1 kg) Huell Melon 10 min - add 35,3 oz (1 kg) Coriander 0 min - add 70,5 oz (2 kg) Huell Melon Dry Hop - add 176,4 oz (5 kg) Aurora, add 176,4 oz (5 kg) Motueka Yeast - Fermentis US05 Ferment at 71,6 F (22 C) with no added pressure for the first 7 days, and add dry hops and spunding to 29 PSI.
Tmavé Pivo	Czech Dark Lager	5 Gallons	1.064	1.016	6.28	30.95	30.72 °L	453	0
Author: Joe Polastre Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2024 3:45 AM Notes:
Skinny Guinny	Dry Stout	1 Gallons	1.058	1.011	6.17	0	44.1 °L	453	0
Author: tukanu Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 5:13 PM Notes: A simple 1 gallon BIAB Irish Stout. I upped the grain amount because it is BIAB. Mash at 1 .5 qts per lb. Mash for 80 minutes, stirring every 20 minutes. Hold the mash at around 150 degrees. Sparge by drizzling 170 degree water thru the grains suspended above the brewpot. to bring the boiling volume up to 6 qts. This is usually about 3 qts. I don't have a way to weigh the hops, so I measure out a heaping tablespoon of pellets for the one gallon brew. 3/4 of the hops go in at the start of the boil, and the last 1/4 of the hops are added during the last 15 minutes, along with a 1/2 tsp of Irish Moss. Whirlpool for 2 minutes, and let rest for 10 minutes. A quick chill and into the fermenter with a good splash to aerate the brew. 2 weeks in the fermenter, followed by 4 days in the frig. Transfer to Ukeg to carbonate for 2 days......then enjoy.
David Hasslehop	German Pilsner (Pils)	20 Litres	1.06	1.012	6.27	17.39	9.8 °L	453	1
Author: Rich84ts Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2022 9:06 AM Notes: When America meets Germany all hell breaks loose, this German pilsner has been given a smack round the face with a heavy dose of an American style ale hopfest.
Pink Boots	Specialty IPA: Red IPA	5.5 Gallons	1.063	1.016	6.23	0	6.71 °L	453	0
Author: Silver Kettle Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 6:07 PM Notes:
Dme	No Profile Selected	2.25 Gallons	1.058	1.011	6.16	24.96	7.33 °L	453	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 12:15 AM Notes:
All Hopped Up	American IPA	5.5 Gallons	1.068	1.021	6.19	74.73	8.19 °L	453	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 10:24 AM Notes:
Fresh Sqeezy Rider	American IPA	13 Gallons	1.059	1.011	6.29	67.58	6.7 °L	453	0
Author: The Wild Strain Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2020 1:12 AM Notes: 10 minute hop stand at end of boil
Pils Trial 2	American Light Lager	5.5 Gallons	1.057	1.009	6.17	11.64	5.94 °L	453	1
Author: Rinosfyre Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2020 10:12 PM Notes:
Lemon Drop V.2	American IPA	6 Gallons	1.058	1.011	6.23	59.35	7.24 °L	453	0
Author: Mybuddypete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 1:54 PM Notes:
Christmas Beer	Märzen	150 Litres	1.06	1.013	6.18	26.09	13.3 °L	453	0
Author: RIBrewer Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 1060.6 g Creation Date: 11/5/2019 8:14 PM Notes:
LB New England IPA - Blood Orange	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.013	6.27	54.48	3.57 °L	453	1
Author: robbfoltz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 2:23 AM Notes:
Awesome Recipe	American Amber Ale	200 Litres	1.058	1.01	6.26	0	7.4 °L	453	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.405 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2019 4:12 AM Notes:
Oktoberfest 3	Oktoberfest/Märzen	25 Litres	1.061	1.013	6.32	30.93	6.09 °L	453	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 5:47 AM Notes: 75% efficiency, finished at 1.012
Lightbulb Summer Wheat IPA	American IPA	5.5 Gallons	1.059	1.011	6.22	90.28	6.86 °L	453	0
Author: ZeCoop Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 2:08 AM Notes:
Upsized MIPA	American Light Lager	45 Litres	1.064	1.016	6.25	60.6	6.18 °L	453	0
Author: Sabeltann Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 5:34 PM Notes:
Lansing Brown	British Brown Ale	10 Gallons	1.063	1.016	6.24	79.02	38.14 °L	453	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 8:22 PM Notes:
Porter	Brown Porter	5 Gallons	1.067	1.019	6.25	35.22	28.29 °L	453	0
Author: Jason Rasmussen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 1:11 AM Notes: • For 5 gallons • 9 lb Maris Otter pale malt • 1.5 lb (0.68 kg) 210° L pale chocolate malt • 1 lb Munich malt • 0.75 oz double-roasted crystal malt • 8 oz honey malt • 0.75 oz Challenger hops, 7.5% a.a.(60 min.) • 0.5 oz Sterling hops, 7.5% a.a. (30 min.) • 0.5 oz Sterlign hops, 7.5% a.a. (0 min.) • White Labs WLP013 London Ale yeast 2.5 tsp LD Carlson yeast nutrient Mash at 151 degrese for 60 min Primary 14 days at 66 carbonate to 2.5 vol OG 1.052 FG 1.011 In terms of fermentation, you can treat this as you would any ale. Start cool, at about 64°F (18°C), to inhibit diacetyl production and prevent the production of fusel alcohols. After 72 hours or so, let the temperature rise by a few degrees (to 68°F/20°C) is good), and hold it there for the rest of fermentation
Mosaic Smash	American Pale Ale	5.5 Gallons	1.061	1.013	6.19	40.4	7.35 °L	453	0
Author: happywanderer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 2:42 AM Notes:
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