|
Smoothie's Citra SMASH
|
No Profile Selected |
6 Litres |
1.048 |
1.009 |
5.07 |
91.86 |
3.39 °L
|
462 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 2:36 AM |
| Notes: |
|
|
Pinter Lager
|
International Pale Lager
|
5 Gallons |
1.047 |
1.008 |
5.11 |
18.8 |
4.02 °L
|
462 |
0 |
|
|
|
| Boil
Size: 6.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2025 1:24 PM |
| Notes: |
|
|
New Zealand Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.047 |
1.008 |
5.09 |
39.43 |
4.8 °L
|
462 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2023 7:30 PM |
| Notes: |
|
|
Pils
|
German Pils
|
11.4 Litres |
1.047 |
1.008 |
5.07 |
24.1 |
3.61 °L
|
462 |
1 |
|
|
|
| Boil
Size: 14.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2022 2:41 PM |
| Notes: |
|
|
Magnificent Desolation
|
Specialty IPA: Black IPA
|
5 Gallons |
1.058 |
1.02 |
5.09 |
53.25 |
40.13 °L
|
462 |
1 |
|
|
|
| Boil
Size: 6.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2022 11:54 AM |
| Notes: |
|
|
Hank's Hefeweizen(NB Extract)
|
Weissbier
|
5.25 Gallons |
1.053 |
1.014 |
5.09 |
15.47 |
3.7 °L
|
462 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2022 3:42 PM |
| Notes: |
|
|
Sabnedd'ale
|
Blonde Ale
|
15 Litres |
1.051 |
1.013 |
5.05 |
22.38 |
5.86 °L
|
462 |
0 |
|
|
|
| Boil
Size: 20.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: dme |
Priming Amount: 56.7 g |
Creation
Date: 3/18/2022 5:42 PM |
| Notes: |
|
|
PACIFICA LAGER
|
International Pale Lager
|
23 Litres |
1.05 |
1.011 |
5.1 |
15.86 |
2.85 °L
|
462 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 3/4/2022 11:35 AM |
| Notes: |
|
|
Kevolsch
|
Kölsch
|
5.5 Gallons |
1.051 |
1.013 |
5.06 |
29.3 |
4.14 °L
|
462 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2021 7:48 PM |
| Notes: |
|
|
Vienna Escarlate
|
Vienna Lager
|
50 Litres |
1.049 |
1.01 |
5.14 |
30.68 |
11.22 °L
|
462 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2021 10:12 PM |
| Notes: |
|
|
IPA Extra Brut
|
Specialty IPA: Belgian IPA
|
50 Litres |
1.049 |
1.01 |
5.09 |
33.29 |
4.98 °L
|
462 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 7:10 AM |
| Notes: |
|
|
G44 20L
|
American Amber Ale
|
20 Litres |
1.052 |
1.013 |
5.12 |
35.35 |
11.12 °L
|
462 |
0 |
|
|
Author:
|
|
ed_saga@hotmail.com
|
|
| Boil
Size: 29.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.96 bar |
Creation
Date: 5/14/2021 4:23 AM |
| Notes: |
|
|
Dennis’s Galaxy
|
British Golden Ale
|
23 Litres |
1.051 |
1.012 |
5.07 |
61.14 |
6.07 °L
|
462 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2021 9:15 AM |
| Notes: |
|
|
Xmas Beer
|
Holiday/Winter Special Spiced Beer
|
23 Litres |
1.057 |
1.019 |
5.1 |
50.66 |
12.7 °L
|
462 |
2 |
|
|
Author:
|
|
u01cei
|
|
| Boil
Size: 24.59 Litres |
Boil Time: N/A |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 92.3 g |
Creation
Date: 10/13/2020 7:57 PM |
| Notes: |
|
|
Stella First Big Brew
|
Bohemian Pilsener
|
22 Litres |
1.048 |
1.009 |
5.14 |
25.29 |
3.4 °L
|
462 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 11:01 AM |
| Notes: |
|
|
Stay @ Home Hefe
|
Weissbier
|
5 Gallons |
1.051 |
1.012 |
5.09 |
9.78 |
4.59 °L
|
462 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 6/1/2020 12:16 AM |
| Notes: |
|
|
Bold Irish Red Experiment
|
Irish Red Ale
|
5 Gallons |
1.052 |
1.014 |
5.06 |
26.69 |
17.54 °L
|
462 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.2 oz |
Creation
Date: 5/29/2020 6:12 PM |
| Notes: Let's make irish red |
|
|
#6 (Blanche Pit Caribou)
|
Weissbier
|
5.5 Gallons |
1.051 |
1.011 |
5.13 |
10.65 |
3.7 °L
|
462 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 1:37 PM |
| Notes: |
|
|
Vertual Vienna Lager
|
Vienna Lager
|
11 Gallons |
1.052 |
1.013 |
5.14 |
26.62 |
6.91 °L
|
462 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2019 5:23 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
4.5 Gallons |
1.049 |
1.01 |
5.11 |
29.82 |
6.21 °L
|
462 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 5:38 PM |
| Notes: |
|
|
|
|