Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Skate Session Ale	American Pale Ale	3 Gallons	1.049	1.01	5.18	56.95	4.48 °L	440	0
Author: BanditBrews Boil Size: 3.76 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 3:58 AM Notes:
Doe Brand - Pre-Prohibition Lager	Pre-Prohibition Lager	5 Gallons	1.047	1.008	5.12	29.98	3.31 °L	440	1
Author: starfox387 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 2/4/2025 12:01 AM Notes:
DBF - Munich Helles	Munich Helles	51 Litres	1.046	1.007	5.05	17.73	3.98 °L	440	1
Author: White OWL Brewing Boil Size: 60.75 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: co2 Priming Amount: 0.59 bar Creation Date: 5/27/2024 6:15 PM Notes:
Weizen Up	Weissbier	139.5 Gallons	1.052	1.013	5.05	0.6	4.28 °L	440	0
Author: Boil Size: 139.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 6:09 AM Notes:
Awesome 2025	Standard/Ordinary Bitter	8 Litres	1.047	1.008	5.1	43.17	5.58 °L	440	0
Author: NunoS Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 3:56 PM Notes:
India Pale Lager	Light American Lager	11 Gallons	1.048	1.008	5.18	0	3.2 °L	440	0
Author: brewster2012 Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2023 2:32 AM Notes:
Lidija's Wheat	Weissbier	5.5 Gallons	1.051	1.014	5.09	12.96	4.08 °L	440	1
Author: Forwood Brewing Boil Size: 5.83 Gallons Boil Time: 10 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 10/14/2022 11:10 PM Notes: 3 naval oranges zested for the orange zest
Schwarzbier	Schwarzbier	1550 Gallons	12.662	2.984	5.18	26.25	21.78 °L	440	0
Author: Teebone Boil Size: 1705 Gallons Boil Time: 90 Boil Gravity: 11.6 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 7:19 PM Notes:
Hank's Hefeweizen(NB Extract)	Weissbier	5.25 Gallons	1.053	1.014	5.09	15.47	3.7 °L	440	1
Author: TEEJ46 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 3:42 PM Notes:
Briess Spice Coast Belgian Wit	Witbier	5.5 Gallons	1.049	1.01	5.11	19.03	3.54 °L	440	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 6:27 AM Notes:
Stout	Oatmeal Stout	400 Litres	1.053	1.014	5.18	25.48	23.39 °L	440	0
Author: Jake_rosie1 Boil Size: 370 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 6:46 AM Notes:
Skkkkkrrrrrr	Extra Special/Strong Bitter (ESB)	5 Litres	1.051	1.012	5.12	34.99	12.86 °L	440	0
Author: Digger Bee Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 5:15 AM Notes:
Munich Helles	Munich Helles	5.5 Gallons	1.053	1.014	5.17	23.6	5.05 °L	440	1
Author: TMcDuff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 10:58 PM Notes:
The Red Stumps Vs The Haze	English IPA	21 Litres	1.054	1.015	5.18	25.83	5.73 °L	440	1
Author: bensummerton Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 12/16/2020 12:44 AM Notes:
Road Hole Brewstock	British Brown Ale	5.5 Gallons	1.055	1.016	5.17	29.76	17.99 °L	440	0
Author: Marsh Mash Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2020 9:05 PM Notes:
Farmhouse Saison	Saison	1.9 Gallons	1.046	1.006	5.15	24.35	3.05 °L	440	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.8 oz Creation Date: 4/3/2020 2:16 AM Notes:
Witbier	Witbier	19 Litres	1.051	1.013	5.06	15.42	3.91 °L	440	1
Author: HKirkham Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 2:07 PM Notes:
Phantom Limb	Märzen	6 Gallons	1.052	1.013	5.1	52.96	7.36 °L	440	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 2:52 PM Notes:
Irish Stout	Irish Extra Stout	50 Litres	1.051	1.013	5.06	0	26.18 °L	440	0
Author: Droopy brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 2:21 AM Notes:
Lime IPA	English IPA	4.5 Litres	1.051	1.012	5.06	47.53	6.89 °L	440	0
Author: Casa Zambrano Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 11:49 PM Notes:
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