Homebrew Beer Recipes

Page 9255 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Year-ender 2	Strong Bitter	21 Litres	1.057	1.014	5.64	35.2	22.94 °L	445	1
Author: Xeryus Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 7:52 AM Notes:
West Coast Pils	American Lager	5 Gallons	1.058	1.015	5.64	149.01	3.57 °L	445	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 1:56 AM Notes:
Snow White Stout	Experimental Beer	5 Gallons	1.066	1.022	5.72	23.91	4.45 °L	445	0
Author: Mike Harris Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 7:11 PM Notes: "White stout" recipe - derived from several reviewed recipes Start 1 pint yeast starter in 2 Tblspoons of malt extract. Heat grains in about 1- 1.25 gallons of water to 120 degrees - 20 minutes, then to 155 F for 45 minutes Sparge. into pot with water up to 5 gallons - add bittering hops. 50 minutes in - add malt extract + Lactose and bring to a boil - go another 10 minutes. Add aroma hops - off heat. Wort chiller Add to carboy. Add yeast starter. During primary fermentation - soak cocoa nubs in just enough vodka to cover them - place aside. Coffee- used green beans (Burman ) - course grind - cold steep (room temperature) in spring water - 12 hours. Strain through cheesecloth (can store in fridge up to a week) and add at secondary w/ cocoa nubs and vodka mixture. After fermentation is compete - rack to bottling vessel, adding 3/4 cup corn sugar dissolved in 3/4 cup of water (boil and cool) + vanilla extract. Bottle into 12 oz bottles
Fruit Bowl XPA V3	American IPA	23 Litres	1.054	1.01	5.73	26.05	3.65 °L	445	0
Author: BigWheels76 Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 2/24/2023 12:27 AM Notes:
Pale Medusa	American Pale Ale	7.5 Gallons	1.059	1.015	5.68	41.19	5.73 °L	445	0
Author: brobbins3@yahoo.com Boil Size: 8.36 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 1/28/2022 11:02 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.057	1.014	5.65	0	22.45 °L	445	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 4:55 PM Notes:
Fullers Clone	Extra Special/Strong Bitter (ESB)	5 Gallons	1.058	1.014	5.67	37.14	12.55 °L	445	1
Author: Iceren12 Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 10/16/2021 5:44 PM Notes:
Kräftöl 2021	Czech Premium Pale Lager	55 Litres	1.055	1.011	5.74	0	5.05 °L	445	0
Author: hapazard Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 8:46 AM Notes:
Marci Első Söre	American Pale Ale	13 Litres	1.054	1.011	5.66	32.52	8.59 °L	445	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: sucrose Priming Amount: 105.6 g Creation Date: 2/7/2021 6:43 PM Notes:
Amerish 2	Irish Red Ale	2.5 Gallons	1.059	1.015	5.66	39.89	12.81 °L	445	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 12:07 AM Notes:
Floydy Robust Porter	Robust Porter	21 Litres	1.057	1.014	5.71	35.65	43.21 °L	445	0
Author: Floydy Boy Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 5:22 AM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.052	1.009	5.75	34.75	23.84 °L	445	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2020 9:14 PM Notes:
Mosaic Hop IPA	American IPA	20 Litres	1.058	1.014	5.74	50.1	7.98 °L	445	0
Author: Ange K Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 8:53 AM Notes:
Pilsner	German Pilsner (Pils)	20 Litres	1.052	1.009	5.71	34.14	3.93 °L	445	0
Author: underdogs Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 113 Creation Date: 10/8/2019 10:16 PM Notes:
B- CASCADE/COLUMBUS-IPA31072019	American IPA	22 Litres	1.054	1.01	5.74	76.78	10.72 °L	445	0
Author: BgEy-beer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 5:33 AM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.061	1.017	5.71	13.93	3.96 °L	445	0
Author: gregeddie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2019 4:33 PM Notes:
NW Rye PA	American Pale Ale	3 Gallons	1.053	1.009	5.76	45.15	6.69 °L	445	1
Author: Neidigbräu Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 1:40 AM Notes:
Jenuina IPA	American IPA	100 Litres	1.057	1.013	5.74	66.13	7.55 °L	445	0
Author: Jenuína Hand Craft Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 2:15 PM Notes:
Haralamber	American Amber Ale	71 Litres	13.284	2.731	5.66	34.65	20.9 °L	445	0
Author: stoyan ninov Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 7:14 AM Notes:
IPA Inglesa	English IPA	30 Litres	1.056	1.013	5.7	48.55	8.74 °L	445	0
Author: Camila moça bonita Boil Size: 42 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 1:03 PM Notes:
« First ‹ Previous 9251 9252 9253 9254 9255 9256 9257 9258 9259 Next › Last »							Page 9255 of 16,316 20 Recipes of 326,306