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Hell from Hell (new)

Method: BIAB
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.2 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: vindgeneration
Hop Utilization: 99%
Calories: 164 calories (Per 330ml)
Carbs: 16.6 g (Per 330ml)

Created: Friday December 28th 2018

Original Gravity:

13.2 °P

Final Gravity:

3.3 °P

ABV (standard):

5.3%

IBU (tinseth):

29.4

EBC (ebcmorey):

8.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.79 kg	German - Pilsner3.79 kg Pilsner	38	2.77	69%
1.47 kg	German - Vienna1.47 kg Vienna	37	9.18	26.8%
0.23 kg	German - Carapils0.23 kg Carapils	35	1.97	4.2%
5.49 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24.15 g	Hallertauer Tradition24.15 g Hallertauer Tradition Hops	Pellet	6.2	Boil	90 min	20.45	26.7%
5.25 g	Hallertauer Tradition5.25 g Hallertauer Tradition Hops	Pellet	6.2	Boil	80 min	4.38	5.8%
13.65 g	Cascade13.65 g Cascade Hops	Pellet	7	Whirlpool	15 min	4.55	15.1%
47.25 g	Cascade47.25 g Cascade Hops	Pellet	7	Dry Hop	5 days		52.3%
90.30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
29.40 g	Hallertauer Tradition (Pellet)	24.83	32.5%
60.90 g	Cascade (Pellet) 60.9 g Cascade (Pellet) Hops	4.55	67.4%
90.30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	80 min

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1.05 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	16 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Aachen

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-08 17:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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